Unit 4 Food and Restaurants Lesson 22 In the Restaurant导学案（含答案）.docx
Lesson 22 In the Restaurant
【学习目标】
重点单词:order, beef, dumpling, something, problem, menu, coke, bottle
重点词组:a can of, a bottle of，be ready for, how much
重点句式:
1.Are you ready to order
2. How much are the noodles
3. Fourteen yuan for beef or chicken noodles.
4. Would you like something to drink
5....