(共29张PPT)
Unit 1 Food matters
Extended reading
What’s your favorite food
food
icecream
barbecue
rice noodles
mooncake
dumpling
Step1 Lead-in
Lixia porridge
What foods are mentioned in the video
hot pots
01
Cantonese cuisine
02
What foods are mentioned in the video
Which one are you most interested in
Beijing roast duck
03
various noodles
04
hot pots
We are going to read three entries from the blog of a food critic who is eating his way through traditional Chinese foods.
Eating in China
Skim the blog and try to fill in the following blanks.
Step2 Fast reading
Food type Something in common
popularity
__________
__________
__________
Sichuan hot pot
Nanjing salted duck
Cantonese dim sum
history
feature
personal experience
The _______________hot pots of Sichuan are as famous overseas as they are in China,and the_____flavour is enough to heat up a cold midwinter evening or to
______________________ on a summer afternoon.
(The first sentence)
popularity
mouth-watering
hot
let loose rivers of sweat
Step3 Careful reading
Read the first entry and fill in the blanks.
feature and personal experience
As the soup________ slowly over a gas burner in the middle of the table, its surface _____________________________
_________chillies, Sichuan peppers, spring onions and red oil. __________at first, and then _______________, we______ plates of fresh meat, fish and vegetables _____ the pot.
bubbled
was covered with a beautiful
Slowly
faster and faster
tipped
into
layer of
descriptive words
mouth-watering hot
let loose rivers of sweat bubble
be covered with a beautiful layer of
slowly faster and faster tip...into
What do you think of these descriptive words
These descriptive words are so ______ and _________ that transport readers to Sichuan to enjoy the hot pot.
vivid
specific
sweet
sour
bitter
hot
salty
fragrant
greasy
tender
fresh
mild
umami
crisp
fatty
More adjectives to describe the features of the foods.
They are believed to have started off in _________________ as a way for _______ on the Yangtze River to ___________ during the cold and wet winters. _______________, the delicious dish was made simply by boiling vegetables, chillies and Sichuan peppers in water. __________, it has expanded to include multiple options of soups, vegetables, meats and sauces, appealing to people of different tastes.
history
the late Qing Dynasty
boatmen
keep warm
In the beginning
Over time
________________ about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours. I instantly became______________Sichuan hot pots and I’ll soon be back for more!
What I love best
a big fan of
attitude
The critic loves Sichuan hot pots not only because they are delicious, but also because they offer opportunities to socialize with friends.
Each Nanjing salted duck takes ________ days to prepare, and the process includes _________, ________ ,
________ and _______.
several
salting
drying
boiling
cooling
Read the second entry and answer the question.
How is a Nanjing salted duck made
Read the third blog entry and answer the question.
The Cantonese do not hurry over their breakfasts and locals can spend hours together chatting, drinking tea and working their way through the menu.
How do the Cantonese eat their breakfasts
They live a ________ and ___________ life.
What can we know from their eating ways
relaxed
comfortable
How to introduce a typical food
popularity
feature
(favor)
history
ways of cooking
并列 or 部分融合
personal experience
Step4 Thinking
ways of eating
attitude
Are you aware of other typical foods in China
Step 5 Discussion
Talk about the typical foods of the following provinces and describe their flavors by using adjectives.
Beijing roast duck
fatty but not greasy
Beijing
crayfish, Stinky tofu
spicy and salty
Hunan
Chinese Hamburger
juicy and fragrant
Shaanxi
umami and tender
Hainan
coconut chicken
Each place has its own typical food , reflecting its history and culture.Traditional Chinese foods are various with extensive and profound cultural meanings.
What is the typical food in your hometown
What is the typical food in your hometown Write a composition to introduce it to a foreign traveller. Explain its popularity, history, ways of making and features in 80 words.
Step 6 Writing
Xinshi rice noodles
Xinshi fried balls
Qingle soup
Lixia porridge
The mouth-watering Lixia porridge is the most popular food in Leiyang.
It is believed to have started off in the late Ming and early Qing Dynasty as a way to welcome the beginning of summer. The porrige is a wonderful mixture of many ingredients such as peas, glutinous rice flour, tofu, eggs, pig livers and bamboo shoots... With the porridge cooked low and slow, it will get all the colors, umami taste and fragrance.
If you have a chance to have it, I think it will be your unforgettable experience.
One possible version:
Step 7 Summary
Step 8 Homework
1. Write a short passage to introduce a popular dish in your hometown and polish it.
2. Surf the Internet and find information about other traditional Chinese foods.
https://www.21cnjy.com/help/help_extract.php
