选择性必修第二册Unit 3 Food and Culture Reading and Thinking（16张PPT)
文档属性
| 名称 | 选择性必修第二册Unit 3 Food and Culture Reading and Thinking（16张PPT) |  | |
| 格式 | zip | ||
| 文件大小 | 44.1MB | ||
| 资源类型 | 试卷 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2021-12-14 09:28:26 | ||
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(共16张PPT)
u3 food and culture
Reading and Thinking
Read the proverb
Eat to live and not live to eat.
吃饭是为了活着,
活着不是为了吃饭。
Much meat , much malady (疾病).
吃多病多，食多伤身。
An apple a day keeps the doctor away.
一天一个苹果，
医生远离我。
One man’s meat is another man’s poison.
甲之熊掌，
乙之砒霜。
Food around the world
Sushi—Japan
Fried Chicken—Korea
spaghetti — Italy
Sausage— German
Curry — India
Hamburger— USA
Tell me what you eat, and I will tell you what you are.
— Jean Anthelme Brillat-Savarin
Junk food
fatter
healthy food
slimmer
why are there so many cuisines
Different regions
Different weather conditions
Different cultures
Read for the structure of passage.
America
Shandong
Xinjiang
Guangdong
Para 2.
The author can experience Chinese cooking in America, the most popular one which is , having been changed to . But it tells us more fact about Americans that they are not afraid to .
General Tso’s chicken
suit American tastes
try new foods
General Tso’s chicken has been changed to suit American tastes.
Cause :
Effect :
We know that Americans are not afraid to try new foods .
Therefore
Read and fill in the blank (para3-6)
1stPlace
Cuisine:
Typical dish: dishes with
2nd Place
Cuisine:
Typical dish:
1. served with ;
2. with
4th Place
Cuisine:
Typical dish:
5th Place
Cuisine:
Typical dish:
Beijing
Sichuan cuisine
Sichuan pepercorns
Shandong
Shandong cuisine
Boiled dumplings
vinegar
Pancake rolls stuffed
sliced Chinese green onions
South China
Guangdong cuisine
dim sum
Central China
Henan cuisine
Stewed noodles
Para5-6: Blank filling
place kind of Chinese food Typical dish People or culture
Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong
cuisine
Henan cuisine
boiled or roasted meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally wandered the open range on horses
friendly and kind
friendly and kind
Para.7 Conclusion
culture
cuisine
Topic idea:Culture and cuisine go hand in hand.
1. Where is the writer of the article from
A. Australia B. England
C. France D. America
2. From the passage we can learn the writer and his family
visited _______ in China.
A. three places B. four places
C. five places D. six places
3. We can infer from the text that the writer liked_________.
A English food B. French food
C. American food D. Chinese food
4. By the first visit to China, the writer found the Chinese ________.
A bold and hot
B warm-hearted and thoughtful
C. friendly and kind
D hard-working and faithful
美食和风景，可以抵抗全世界所有的悲伤和迷惘。
风味人间
舌尖江湖
Food and scenery can resist all the sadness and confusion in the world.
Discuss and share
Show Time
Hello,my dear friends.Welcome to China!
I will recommend____to you.
Because there are a lot of wonderful food.
Such as_____,
Culture and cuisine go hand in hand.
Let me tell you something about culture here______________________________.
OK! Hope you enjoy yourself in China!
thank you !
u3 food and culture
Reading and Thinking
Read the proverb
Eat to live and not live to eat.
吃饭是为了活着,
活着不是为了吃饭。
Much meat , much malady (疾病).
吃多病多，食多伤身。
An apple a day keeps the doctor away.
一天一个苹果，
医生远离我。
One man’s meat is another man’s poison.
甲之熊掌，
乙之砒霜。
Food around the world
Sushi—Japan
Fried Chicken—Korea
spaghetti — Italy
Sausage— German
Curry — India
Hamburger— USA
Tell me what you eat, and I will tell you what you are.
— Jean Anthelme Brillat-Savarin
Junk food
fatter
healthy food
slimmer
why are there so many cuisines
Different regions
Different weather conditions
Different cultures
Read for the structure of passage.
America
Shandong
Xinjiang
Guangdong
Para 2.
The author can experience Chinese cooking in America, the most popular one which is , having been changed to . But it tells us more fact about Americans that they are not afraid to .
General Tso’s chicken
suit American tastes
try new foods
General Tso’s chicken has been changed to suit American tastes.
Cause :
Effect :
We know that Americans are not afraid to try new foods .
Therefore
Read and fill in the blank (para3-6)
1stPlace
Cuisine:
Typical dish: dishes with
2nd Place
Cuisine:
Typical dish:
1. served with ;
2. with
4th Place
Cuisine:
Typical dish:
5th Place
Cuisine:
Typical dish:
Beijing
Sichuan cuisine
Sichuan pepercorns
Shandong
Shandong cuisine
Boiled dumplings
vinegar
Pancake rolls stuffed
sliced Chinese green onions
South China
Guangdong cuisine
dim sum
Central China
Henan cuisine
Stewed noodles
Para5-6: Blank filling
place kind of Chinese food Typical dish People or culture
Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong
cuisine
Henan cuisine
boiled or roasted meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally wandered the open range on horses
friendly and kind
friendly and kind
Para.7 Conclusion
culture
cuisine
Topic idea:Culture and cuisine go hand in hand.
1. Where is the writer of the article from
A. Australia B. England
C. France D. America
2. From the passage we can learn the writer and his family
visited _______ in China.
A. three places B. four places
C. five places D. six places
3. We can infer from the text that the writer liked_________.
A English food B. French food
C. American food D. Chinese food
4. By the first visit to China, the writer found the Chinese ________.
A bold and hot
B warm-hearted and thoughtful
C. friendly and kind
D hard-working and faithful
美食和风景，可以抵抗全世界所有的悲伤和迷惘。
风味人间
舌尖江湖
Food and scenery can resist all the sadness and confusion in the world.
Discuss and share
Show Time
Hello,my dear friends.Welcome to China!
I will recommend____to you.
Because there are a lot of wonderful food.
Such as_____,
Culture and cuisine go hand in hand.
Let me tell you something about culture here______________________________.
OK! Hope you enjoy yourself in China!
thank you !