人教版（2019）选择性必修第二册Unit3 Food and Culture 课件（29张）

(共29张PPT)
Unit 3 Food and culture
Reading and Thinking
Food枭 Culture
What do people show and receive through food
You are what you eat.
Teaching Goals
After the lesson students will be able to
1. read about the culture and cuisine in china
2. understand the structure and the writing style of
the passage well
3. learn some reading strategies by scanning and
skimming
Pre-reading
What kind of chinese food below have you
tried How do you think of it
小鸡地菇
盘鸡「了牛奶,羊肉,牛肉朝解面
美盎
串
刀驴
冬贵棵煎饼
馨为③火锅△
公、
热干面售
纸)
北京:烤鸭
天津:包子
过桥
⑥烧氏
肉
上海:油面筋
米线参个东茶”
香港:早茶点、奶茶
澳门:蛋挞
水果
2o5 Do you know their English names
L hot pot
dim sum e
so> Do you know their English names
pancake rolls stuffed
with sliced Chinese
green onions
stewed noodles l
so> Do you know their English names
0 lamb kebab
Beijing
Roast Duck
spring rolls
How many kinds of chinese cuisine are there
川菜
Sichuan cuisine
Guangdong cuisine
徵菜
Anhui cuisine
折
浙菜
Zhejiang cuisine
中国八大菜系
The Eight Traditional
鲁菜
细泪
湘菜
Shandong cuisine
Chinese cuisines
Hunan cuisine
日
闯菜
苏菜