人教版（2019）选择性必修第二册：Unit 3 Food and culture Listening and talking学案（无答案）
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| 名称 | 人教版（2019）选择性必修第二册：Unit 3 Food and culture Listening and talking学案（无答案） |  | |
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| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2022-01-10 19:17:49 | ||
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选必二 Unit3 Food and culture
Using language1 Listening and talking
姓名： 班级：
Learning aims:
To learn some English expressions of Chinese food.
To listen to a conversation at a Hunan Restaurant.
To learn how to order food in English.
To practice ordering food with your group members.
How to order food in English
Hi! How can I help you
Is it for pickup
What do you like to order, XX
And that’s everything for today
So your total comes to $9.05.
95 cents is your change and it will take 15-20 minutes.
Summary:
I would like to order...
I’d like to order...
A small portion of pizza.
Listen again and answer the questions.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
The ________ in Sichuan cuisine comes from _________________________________. Hunan cuisine is often _________, and the ________ usually comes from just _______.
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like _____________________ because they are ______________. But many Chinese people think that hot food helps them overcome the effects of ___________________________.
3. Why do so many people love steamed fish head covered with chillies
People love it because _________________ and there are ______________________.
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu _______________________.
5. Why is red braised pork the most famous dish
Because _____________________ was from Hunan, and this was ________________.
somewhat adv. 稍微；有点
somewhat larger/ higher/ newer 大了点/ 高了点/ 新了点
more than somewhat 非常
【拓展】
somehow adv. 以某种方式;不知怎么搞的
【语境应用】用somewhat或somehow填空。
1. It won’t be easy, but we’ll get across the river ________.
2. Although his relationship with his mother had improved ________, he was still depressed.
3. The resort has changed ________ over the last few years.
4. I know what we’re doing is legal, but _________ it doesn’t feel right.
Listening text:
Tingting: Welcome to my favourite Hunan restaurant! I hope you enjoy it!Anna: Thanks, Tingting. I'm very excited. I had never even heard of Hunan cuisine until you invited us. Lisa: But what kind of food is Hunan cuisine exactly Is it spicy like Sichuan food Tingting: It's even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat in Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter and the heat usually comes from just chillies.
Anna: But why do Hunan people prefer such spicy food Tingting: Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing. Lisa: So what shall we order Tingting: I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it.
Lisa: OK. And what's this here: dry pot duck with golden buns Tingting: It's duck stir-fried with garlic, ginger and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste.Lisa: Yes, let's order that.Tingting: Now, what else would you like to eat, Lisa Lisa: I'm really hungry for some pork. Tingting: Well, then you should have the red braised pork. It's the most famous Hunan dish. Anna: Why is that Tingting: Well, Chairman Mao was from Hunan, and this was his favorite food.Anna: Oh, that's interesting. Let's have that then. Tingting: So, we're ready to order Waitress!
A: I really love spicy food, so what dish would you recommend
B: I suggest Mapo tofu.
A: Really What’s that
B: It’s tofu served in a spicy bean and chilli sauce with beef or pork. It’s quite hot.
A: That sounds OK, except that I don’t really like tofu. What else do you recommend
B: You know, this restaurant has the best hot pot. You’ll like it because it is really spicy and you decide what you want to put in it.
A: That sounds great!
B: But then we should order some cold drink as well.
A: Why
B: Well, the food is so spicy that we’ll need something to cool us down.
A: That sounds good.
B: Waiter!
C: May I take your order
B: We’d like hot pot for two with a good selection of meat and vegetables.
C: So that’s hot pot for two.
B: Oh, and do you have iced tea
C: Yes, we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
拓展知识：
Chinese Meal Menu - 中餐菜谱
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宫保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳猪
fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 红烧扣肉
quick-fried pork and scallions 葱爆肉
double cooked pork slices 回锅肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 红烧羊肉
汤类：
consommé 清汤
chowder 羹
double-stewed soup 老火汤
three fresh delicacies soup 三鲜汤
shark’s fin soup 鱼翅汤
scallop soup 干贝汤
stewed white gourd soup with eight ingredients 八宝冬瓜盅
ginseng and black hen soup 人参炖乌鸡
laver egg soup 紫菜蛋花汤
soup with bamboo shoots and fresh mush 竹笋鲜蘑汤
mushroom soup 清炖冬菇汤
sliced roast 火鸭芥菜汤
mashed chicken and asparagus soup 芦笋鸡茸汤
shredded boiled pork meat 卤牛肉
spicy chicken giblets 卤鸡杂
salted duck gizzards 盐水鸭肫
duck wing tips 鸭翅膀
cold duck web 拌鸭掌
spiced peanuts 五香花生仁
wine preserved crabs 醉蟹
boiled shrimps with salt 咸水虾
roast duck / goose 烧鸭（鹅）
spiced beef 麻辣牛肉条
mixed meat in aspic 白切肉
marinated chicken feet 五香凤爪
spiced marinated chicken 五香酱鸡
shrimp chip 虾片
raw fish in sauce 生拌鱼
egg in tea 茶叶蛋
spiced goose wing tps and webfeet 蒸腊鹅
braised whole duck in soy sauce 红烧全鸭
spiced duck 五香鸭
roast Beijing duck 北京烤鸭
deep fried spring chicken 炸童子鸡
steamed chicken in lotus leaf packets 荷叶粉蒸鸡
curry chicken 咖喱鸡
braised chicken in casserole 砂锅鸡
mud-baked chicken 叫化子鸡
Using language1 Listening and talking
姓名： 班级：
Learning aims:
To learn some English expressions of Chinese food.
To listen to a conversation at a Hunan Restaurant.
To learn how to order food in English.
To practice ordering food with your group members.
How to order food in English
Hi! How can I help you
Is it for pickup
What do you like to order, XX
And that’s everything for today
So your total comes to $9.05.
95 cents is your change and it will take 15-20 minutes.
Summary:
I would like to order...
I’d like to order...
A small portion of pizza.
Listen again and answer the questions.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
The ________ in Sichuan cuisine comes from _________________________________. Hunan cuisine is often _________, and the ________ usually comes from just _______.
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like _____________________ because they are ______________. But many Chinese people think that hot food helps them overcome the effects of ___________________________.
3. Why do so many people love steamed fish head covered with chillies
People love it because _________________ and there are ______________________.
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu _______________________.
5. Why is red braised pork the most famous dish
Because _____________________ was from Hunan, and this was ________________.
somewhat adv. 稍微；有点
somewhat larger/ higher/ newer 大了点/ 高了点/ 新了点
more than somewhat 非常
【拓展】
somehow adv. 以某种方式;不知怎么搞的
【语境应用】用somewhat或somehow填空。
1. It won’t be easy, but we’ll get across the river ________.
2. Although his relationship with his mother had improved ________, he was still depressed.
3. The resort has changed ________ over the last few years.
4. I know what we’re doing is legal, but _________ it doesn’t feel right.
Listening text:
Tingting: Welcome to my favourite Hunan restaurant! I hope you enjoy it!Anna: Thanks, Tingting. I'm very excited. I had never even heard of Hunan cuisine until you invited us. Lisa: But what kind of food is Hunan cuisine exactly Is it spicy like Sichuan food Tingting: It's even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat in Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter and the heat usually comes from just chillies.
Anna: But why do Hunan people prefer such spicy food Tingting: Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing. Lisa: So what shall we order Tingting: I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it.
Lisa: OK. And what's this here: dry pot duck with golden buns Tingting: It's duck stir-fried with garlic, ginger and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste.Lisa: Yes, let's order that.Tingting: Now, what else would you like to eat, Lisa Lisa: I'm really hungry for some pork. Tingting: Well, then you should have the red braised pork. It's the most famous Hunan dish. Anna: Why is that Tingting: Well, Chairman Mao was from Hunan, and this was his favorite food.Anna: Oh, that's interesting. Let's have that then. Tingting: So, we're ready to order Waitress!
A: I really love spicy food, so what dish would you recommend
B: I suggest Mapo tofu.
A: Really What’s that
B: It’s tofu served in a spicy bean and chilli sauce with beef or pork. It’s quite hot.
A: That sounds OK, except that I don’t really like tofu. What else do you recommend
B: You know, this restaurant has the best hot pot. You’ll like it because it is really spicy and you decide what you want to put in it.
A: That sounds great!
B: But then we should order some cold drink as well.
A: Why
B: Well, the food is so spicy that we’ll need something to cool us down.
A: That sounds good.
B: Waiter!
C: May I take your order
B: We’d like hot pot for two with a good selection of meat and vegetables.
C: So that’s hot pot for two.
B: Oh, and do you have iced tea
C: Yes, we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
拓展知识：
Chinese Meal Menu - 中餐菜谱
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宫保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳猪
fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 红烧扣肉
quick-fried pork and scallions 葱爆肉
double cooked pork slices 回锅肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 红烧羊肉
汤类：
consommé 清汤
chowder 羹
double-stewed soup 老火汤
three fresh delicacies soup 三鲜汤
shark’s fin soup 鱼翅汤
scallop soup 干贝汤
stewed white gourd soup with eight ingredients 八宝冬瓜盅
ginseng and black hen soup 人参炖乌鸡
laver egg soup 紫菜蛋花汤
soup with bamboo shoots and fresh mush 竹笋鲜蘑汤
mushroom soup 清炖冬菇汤
sliced roast 火鸭芥菜汤
mashed chicken and asparagus soup 芦笋鸡茸汤
shredded boiled pork meat 卤牛肉
spicy chicken giblets 卤鸡杂
salted duck gizzards 盐水鸭肫
duck wing tips 鸭翅膀
cold duck web 拌鸭掌
spiced peanuts 五香花生仁
wine preserved crabs 醉蟹
boiled shrimps with salt 咸水虾
roast duck / goose 烧鸭（鹅）
spiced beef 麻辣牛肉条
mixed meat in aspic 白切肉
marinated chicken feet 五香凤爪
spiced marinated chicken 五香酱鸡
shrimp chip 虾片
raw fish in sauce 生拌鱼
egg in tea 茶叶蛋
spiced goose wing tps and webfeet 蒸腊鹅
braised whole duck in soy sauce 红烧全鸭
spiced duck 五香鸭
roast Beijing duck 北京烤鸭
deep fried spring chicken 炸童子鸡
steamed chicken in lotus leaf packets 荷叶粉蒸鸡
curry chicken 咖喱鸡
braised chicken in casserole 砂锅鸡
mud-baked chicken 叫化子鸡