备战2022届高考英语外刊时事命题题组（三）阅读理解（含答案）
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备战2022年高考英语外刊时事命题题组（三）
阅读理解1 A New Neighborhood Farmers Market 一个新的邻里农贸市场
阅读理解2 玛丽莲梦露最好的一张照片出自摄影师Lawrence Schiller的一次偶然拍摄
阅读理解3 Sri Lanka draws up healthy menu for monks 斯里兰卡为僧人涉及健康饮食菜单
阅读理解1
Part1外刊原文
A New Neighborhood Farmers Market
选自Weebly.com
Across the street from a sandwich shop and a fried chicken joint, a greenmarket sprouts up every Wednesday in the Mott Haven section of the Bronx in New York City. The market is a welcome sight in an area that does not have many options for people to buy fresh fruit and vegetables.
Mott Haven, a neighborhood in the South Bronx, is located in one of the poorest areas in the country. In other New York City neighborhoods greenmarkets are more common, but here there aren’t many places to buy healthy, organic food.
The summer of 2012 was the first time that the Youthmarket set up shop in this section of the Bronx, on 3rd Ave. between E. 148th and E. 149th Streets. The Youthmarket is part of a larger organization called GrowNYC, which helps make neighborhoods better by setting up farmers’ markets, community gardens, and recycling in the city.
Since opening in July 2012, the market has attracted a lot of attention from local residents who live in the area. Many people are excited that there is now a fresh produce market nearby.
When the wind shifts, the smell of cilantro floats across the sidewalk, calling attention to the bright red radishes, purple potatoes, and juicy plums. At the market, you can also buy red and green peppers, mushrooms, squash, and apples.
The food comes from nearby farms just outside the city limits. There is one whole table just for corn, which people buy in bulk, sometimes 10 or 15 ears at a time. Corn is the most popular item. The market sells 400 to 500 pounds of produce each Wednesday.
Ryan Morningstar, who helps run the Youth market, said that about 12 to 18 percent of the money they make comes from government assistance like food stamps. Food stamps help people buy food if they can’t afford it themselves. On its opening day, the market made $216.50 from food stamps alone, a record high for Grow NYC Youth markets across the city.
The Mott Haven market makes a total of around $700 a week. The market also accepts other government food assistance, such as the Farmers’ Market Nutrition Program, which provides financial assistance and food allocations thus allowing low-income residents to get “fresh, unprepared, locally grown fruits and vegetables,” explains the United States Department of Agriculture’s Food and Nutrition Services website.
Delphia Omborura, a hairstylist who works in the area, loves to shop at the farmer’s market in Mott Haven. On a Wednesday afternoon last September, she bought four bushels of large red beets to juice in a blender at home. She said that beets are more expensive in a regular grocery store.
Mamie Jackson also likes going to the farmer’s market. She said that she likes the fresh look of the produce at the market, which looks different from what the grocery stores sell. “I’d rather wash the dirt off a cucumber,” she said. “The ones at the grocery store are sprayed with a lot of stuff to make them look shiny.”
Part 2命题改编
Across the street from a sandwich shop and a fried chicken joint, a farmers market appears every Wednesday in the Mott Haven section of the Bronx in New York City. The market is a welcome sight in an area that does not have many options for people to buy fresh fruit and vegetables.
“The lettuce is not as fresh at the grocery store; that’s why I come here,” said Jennifer Gillette, a vegetarian, as she paid for four heads of lettuce.
Since opening in July 2012, the market has attracted a lot of attention from local residents who live in the area. Many people are excited that there is now a fresh produce market nearby.
Ryan Morningstar, who helps run the market, said that about 12 to 18 percent of the money they make comes from government assistance like food stamps. Food stamps help people buy food if they can’t afford it themselves.
The market also accepts other government food assistance, such as the Farmers’ Market Nutrition Program, which allows low-income residents to get fresh, unprepared, locally grown fruits and vegetables.
Greysie Johnson’s four-year-old daughter loves apples and bananas, but until recently Johnson wasn’t using her government checks because she didn’t know what they were for. She said that she started getting the checks in the mail, but since she didn’t know what they were she didn’t use them.
Then she found out that the checks were like free coupons for her to buy fresh fruit and vegetables. She learned that once her daughter turns five years old, she will stop getting the checks. Johnson didn’t want the money to go to waste, so she started using the checks to buy fresh vegetables and fruit for her daughter.
“It’s an easier way to give her what she wants,” said Johnson. When the checks stop coming, though, she said she will go back to shopping at grocery stores, where the vegetables and fruit are not as fresh and healthy.
Delphia Omborura, a hair stylist who works in the area, loves to shop at the farmers market. On a Wednesday afternoon last September she bought four bushels of large red beets to juice in a blender at home.
Mamie Jackson also likes going to the farmers market. She said that she likes the fresh look of the produce at the market, which looks different from what the grocery stores sell. “I’d rather wash the dirt off a cucumber,” she said. “The ones at the grocery store are sprayed with a lot ofstuff to make them look shiny.”
1. What kinds of food can people buy at the farmers market in the Mott Haven neighborhood
A. Fried chicken and sandwiches.
B. Hot dogs and hamburgers.
C. Chicken and fish.
D. Fruits and vegetables.
2. What is a reason that some people shop at the farmers market in Mott Haven
A. The fruits and vegetables at the farmers market are fresher than those at grocery stores.
B. There are not enough grocery stores in the Mott Haven neighborhood to supply the people there with all the food they need.
C. People in Mott Haven are tired of food from sandwich shops and fried chicken joints, so they are going to the farmers market instead.
D. The produce from grocery stores in the Mott Haven neighborhood is making people sick, so they are looking for new places to shop.
3. What evidence shows that government assistance encourages some people to shop at the farmers market in Mott Haven
A. Jennifer Gillette shops at the farmers market because the lettuce there is fresher than the lettuce at the grocery store.
B. Greysie Johnson uses checks from the government to buy fruit and vegetables at the farmers market.
C. Delphia Omborura buys bushels of large red beets at the farmers market to juice in a blender at home.
D. Mamie Jackson likes the fresh look of produce at the market and washes dirt off the cucumbers she buys there.
4. What is this passage mainly about
A. Food stamps and other government food assistance.
B. A vegetarian named Jennifer Gillette who likes fresh lettuce.
C. A farmers market in a neighborhood of New York City.
D. The health risks of eating fruit and vegetables from grocery stores.
Part 3题目参考答案
体裁：新闻报道 主题：人与社会
【语篇导读】本文主要介绍了新开业的一家农贸市场，以新鲜水果蔬菜著称，同事支持政府的食品援助政策，惠及百姓。
1.D
2.A
3.B
4.C
阅读理解2
Part1外刊原文
选自The Guardian
I first photographed Marilyn Monroe in 1960. I was 23 and not yet a very good photographer. By 1962, when Paris Match magazine asked me to shoot her again, I had won awards and was better – but I had a bigger ego, too.
She was filming what would be her last movie, Something’s Got to Give. I read the screenplay in advance, and discovered that in one scene she would jump into a swimming pool and then pretend to have no clothes on. I saw Marilyn before the shoot and she was upset that she was getting $100,000 for the movie while Elizabeth Taylor was getting more from the same studio. She said something like: “What would happen if I jumped in with a bathing suit on, and actually came out with nothing on ” Her press agent said: “You’re kidding.” She wasn’t. I was cocky in those days and said: “You’re already famous – now you’re going to make me famous.” “Photographers can always be replaced, Larry,” she said.
When she jumped into the water with her bathing suit on, I looked at her as if she were an athlete. My adrenaline was going. She was moving so quickly there wasn’t time to focus the camera, so I had to anticipate what she would do next. In a lot of my pictures of Marilyn, her body is always to one side, because I needed to have room for what she might do with the rest of the shot. This was always my favourite. I still get a little laugh inside me when I look at it.
When the shoot was over, I rang the magazine and it hit me: wow, she did it! I realised at the same moment how desperate she was. When she had nothing left, to prove that she could still get more publicity than anybody else, out came the birthday suit again.
Marilyn approved certain pictures, and they went all over the world. I had no ethical qualms about that; she could have changed her mind. But I had no sense of history and threw the rest away.
She was fired from the film and died several months later. I couldn’t believe it. I rushed to her house, then the mortuary and went into journalistic mode. I was there to capture events. A photographer owes it to history not to get emotionally involved. My 10-year-old daughter said of this picture, “It says everything but shows nothing.” Even a child could work out the innocence and desperation it captures.
Part 2命题改编
I first photographed Marilyn Monroe in 1960.1 was 23 and not yet a very good photographer. By 1962, when Paris Match magazine asked me to shoot her again, I had won awards and was better — but I had a bigger ambition, too.
She was filming what would be her last movie, Something’s Got to Give. I read the script in advance, and discovered that in one scene she would jump into a swimming pool and then pretend to have no clothes on. I saw Marilyn before the shoot and she was upset that she was getting $100,000 for the movie while Elizabeth Taylor was getting more from the same studio.
When she jumped into the water with her bathing suit on, I looked at her as if she were an athlete. My adrenalin (肾上腺素)was going. She was moving so quickly there wasn’t time to focus the camera, so I had to anticipate (预期) what she would do next. In a lot of my pictures of Marilyn, her body is always to one side, because I needed to have room for what she might do with the rest of the shot. This was always my favourite. I still get a little laugh inside me when I look at it.
When the shoot was over, I rang the magazine and it hit me: wow, she did it! I realised at the same moment how desperate she was. When she had nothing left, to prove that she could still get more publicity than anybody else, out came the birthday suit again.
Marilyn approved certain pictures, and they went all over the world. I had no ethical qualms (伦理问题) about that; she could have changed her mind. But I had no sense of history and threw the rest away.
She was fired from the film and died several months later. I couldn’t believe it. I rushed to her house, then the mortuary (太平间) and went into journalistic mode. I was there to capture events. A photographer owes it to history not to get emotionally involved. My 10-year-old daughter said of this picture, “It says everything but shows nothing.” Even a child could work out the innocence and desperation it captures.
1. Which of the following did the writer of the text do in the years between 1960 and 1962
A. He took photos of Marilyn Monroe twice.
B. He filmed Monroe’s last movie.
C. He got $100,000 as payment from the movie.
D. He talked with Elizabeth Taylor about Marilyn Monroe.
2. When shooting Marilyn Monroe, the photographer found that .
A. she was a sportswoman
B. she couldn’t focus the camera
C. she had nothing on when coming out of the pool
D. she was in a state of not being herself
3. The writer photographed Marilyn Monroe in 1962 mainly to .
A. win awards and get better known
B. make more money without emotionally involved
C. fulfill his work with a magazine — Match
D. show that Marilyn Monroe was innocent
4. What is the passage mainly about
A. How Marilyn Monroe passed away.
B. A photographer’s last work with Marilyn Monroe.
C. Marilyn Monroe’s last days.
D. A famous film star — Marilyn Monroe.
Part 3题目参考答案
体裁：记叙文 主题：文娱传媒
【语篇导读】摄影师Lawrence Schiller一次拍摄玛丽莲梦露的经历。
1.A
2. D
3.A
4.B
阅读理解3
Part1外刊原文
Sri Lanka draws up healthy menu for monks
选自 BBC
Reports suggest increasing numbers of Buddhist monks are contracting diet-related diseases such as diabetes because of fatty, sugary gifts.
Traditionally monks do not cook and depend on donations given by devotees.
The BBC's Charles Haviland in Colombo says on some occasions monks are given five-course meals.
Although most food given to monks is vegetarian, officials are worried that it is not always healthy, he adds.
"Because of their great affinity towards religious observances, most devotees offer food with high cholesterol content and the Buddhist monks have no choice but to partake of these foods all year round," Health Minister Maithripala Sirisena said, according to the Sri Lankan Daily Mirror.
"The situation is further aggravated because monks do not engage in recreational activities or exercises to shed their excessive weight."
He said the new menu was being drawn up on the instructions of medical experts and nutritionists.
They advise the monks to eat more fruit, vegetables and rice, to drink more water and to cut down on wheat-based foods.
The minister has also instructed health officials to open a ward exclusively for the clergy at all hospitals, the Daily Mirror reported.
However, prominent Buddhist monk Maadulaawe Sobitha dismissed the government initiative.
"For thousands of years, the tradition was for the devotees to offer food for the clergy. It was up to the monks to decide what is appropriate to consume," he told the BBC Sinhala Service.
"We have to be satisfied with whatever is given to us. We are not supposed to demand anything.
"The main problem is that there are many monks in rural areas who have no nourishment at all. They survive on meagre rations of some rice and green leaves. It will be much more useful to initiate a system to ensure that these poor monks have a square meal a day, than just wasting resources for political gain."
Part 2命题改编
Reports suggest increasing numbers of Buddhist monks (僧人) are contracting iet-related diseases such as diabetes because of fatty, sugary gifts.
Traditionally monks do not cook and depend on donations given by devotees. On some occasions monks are given five-course meals. Although most food given to monks is vegetarian, officials are worried that it is not always healthy.
“Because of their great affinity (亲密关系) towards religious observances, most devotees offer food with high cholesterol (胆固醇) content and the Buddhist monks have no choice but to take these foods all year round,” Health Minister Maithripala Sirisena said, according to the Sri Lankan Daily Mirror.
“The situation is further worsened because monks do not engage in recreational activities or exercises to shed their excessive weight.”
He said the new menu was being drawn up on the instructions of medical experts and nutritionists. They advise the monks to eat more fruit, vegetables and rice, to drink more water and to cut down on wheat-based foods.
The minister has also instructed health officials to open a ward specially for the clergy at all hospitals, the Daily Mirror reported.
However, prominent Buddhist monk Maadulaawe Sobitha dismissed the government initiative.
“For thousands of years, the tradition was for the devotees to offer food for the clergy. It was up to the monks to decide what is appropriate to consume,” he said.
“We have to be satisfied with whatever is given to us. We are not supposed to demand anything. The main problem is that there are many monks in rural areas who have no nourishment at all. They survive on meager rations of some rice and green leaves. It will be much more useful to initiate a system to ensure that these poor monks have a square meal a day, than just wasting resources for political gain.”
56. According to the passage, which of the following statements doesn’t contribute to the diseases these monks suffer
A. Most foods these monks eat are fruit and vegetables.
B. These monks fail to have frequent physical exercise.
C. Some foods offered by the devotees might be high in fat and sugar.
D. Some monks cannot get adequate amount of rice and green vegetables.
57. We can infer from the paragraph 5 and 6 that .
A. the Health Minster is responsible for the health of these monks.
B. the government attaches great importance to the health of these monks.
C. the government urges the monks to eat as the menu they drew up.
D. eating too much wheat leads to these monks’ current health havoc.
58. According to Maadulaawe Sobitha, the monks’ attitudes toward measures taken by government might be .
A. grateful B. angry C. indifferent D. satisfied
59. Which of the following might be the best title of the passage
A. Monks in Sri Lanka suffer from diet-related diseases.
B. Sri Lanka draws up healthy menu for monks.
C. A fine tradition of Buddhist monks’ diets in Sri Lanka.
D. Keep away from undernourishment through a healthy menu.
Part 3题目参考答案
体裁：说明文 主题：人与社会
【语篇导读】报告显示，越来越多的僧人由于食用高脂肪、高糖分的信徒供养食品而患上了糖尿病等相关疾病。我们必须加以重视，指导他们多摄入健康食品。
1.A
2.B
3.B
4.A
阅读理解1 A New Neighborhood Farmers Market 一个新的邻里农贸市场
阅读理解2 玛丽莲梦露最好的一张照片出自摄影师Lawrence Schiller的一次偶然拍摄
阅读理解3 Sri Lanka draws up healthy menu for monks 斯里兰卡为僧人涉及健康饮食菜单
阅读理解1
Part1外刊原文
A New Neighborhood Farmers Market
选自Weebly.com
Across the street from a sandwich shop and a fried chicken joint, a greenmarket sprouts up every Wednesday in the Mott Haven section of the Bronx in New York City. The market is a welcome sight in an area that does not have many options for people to buy fresh fruit and vegetables.
Mott Haven, a neighborhood in the South Bronx, is located in one of the poorest areas in the country. In other New York City neighborhoods greenmarkets are more common, but here there aren’t many places to buy healthy, organic food.
The summer of 2012 was the first time that the Youthmarket set up shop in this section of the Bronx, on 3rd Ave. between E. 148th and E. 149th Streets. The Youthmarket is part of a larger organization called GrowNYC, which helps make neighborhoods better by setting up farmers’ markets, community gardens, and recycling in the city.
Since opening in July 2012, the market has attracted a lot of attention from local residents who live in the area. Many people are excited that there is now a fresh produce market nearby.
When the wind shifts, the smell of cilantro floats across the sidewalk, calling attention to the bright red radishes, purple potatoes, and juicy plums. At the market, you can also buy red and green peppers, mushrooms, squash, and apples.
The food comes from nearby farms just outside the city limits. There is one whole table just for corn, which people buy in bulk, sometimes 10 or 15 ears at a time. Corn is the most popular item. The market sells 400 to 500 pounds of produce each Wednesday.
Ryan Morningstar, who helps run the Youth market, said that about 12 to 18 percent of the money they make comes from government assistance like food stamps. Food stamps help people buy food if they can’t afford it themselves. On its opening day, the market made $216.50 from food stamps alone, a record high for Grow NYC Youth markets across the city.
The Mott Haven market makes a total of around $700 a week. The market also accepts other government food assistance, such as the Farmers’ Market Nutrition Program, which provides financial assistance and food allocations thus allowing low-income residents to get “fresh, unprepared, locally grown fruits and vegetables,” explains the United States Department of Agriculture’s Food and Nutrition Services website.
Delphia Omborura, a hairstylist who works in the area, loves to shop at the farmer’s market in Mott Haven. On a Wednesday afternoon last September, she bought four bushels of large red beets to juice in a blender at home. She said that beets are more expensive in a regular grocery store.
Mamie Jackson also likes going to the farmer’s market. She said that she likes the fresh look of the produce at the market, which looks different from what the grocery stores sell. “I’d rather wash the dirt off a cucumber,” she said. “The ones at the grocery store are sprayed with a lot of stuff to make them look shiny.”
Part 2命题改编
Across the street from a sandwich shop and a fried chicken joint, a farmers market appears every Wednesday in the Mott Haven section of the Bronx in New York City. The market is a welcome sight in an area that does not have many options for people to buy fresh fruit and vegetables.
“The lettuce is not as fresh at the grocery store; that’s why I come here,” said Jennifer Gillette, a vegetarian, as she paid for four heads of lettuce.
Since opening in July 2012, the market has attracted a lot of attention from local residents who live in the area. Many people are excited that there is now a fresh produce market nearby.
Ryan Morningstar, who helps run the market, said that about 12 to 18 percent of the money they make comes from government assistance like food stamps. Food stamps help people buy food if they can’t afford it themselves.
The market also accepts other government food assistance, such as the Farmers’ Market Nutrition Program, which allows low-income residents to get fresh, unprepared, locally grown fruits and vegetables.
Greysie Johnson’s four-year-old daughter loves apples and bananas, but until recently Johnson wasn’t using her government checks because she didn’t know what they were for. She said that she started getting the checks in the mail, but since she didn’t know what they were she didn’t use them.
Then she found out that the checks were like free coupons for her to buy fresh fruit and vegetables. She learned that once her daughter turns five years old, she will stop getting the checks. Johnson didn’t want the money to go to waste, so she started using the checks to buy fresh vegetables and fruit for her daughter.
“It’s an easier way to give her what she wants,” said Johnson. When the checks stop coming, though, she said she will go back to shopping at grocery stores, where the vegetables and fruit are not as fresh and healthy.
Delphia Omborura, a hair stylist who works in the area, loves to shop at the farmers market. On a Wednesday afternoon last September she bought four bushels of large red beets to juice in a blender at home.
Mamie Jackson also likes going to the farmers market. She said that she likes the fresh look of the produce at the market, which looks different from what the grocery stores sell. “I’d rather wash the dirt off a cucumber,” she said. “The ones at the grocery store are sprayed with a lot ofstuff to make them look shiny.”
1. What kinds of food can people buy at the farmers market in the Mott Haven neighborhood
A. Fried chicken and sandwiches.
B. Hot dogs and hamburgers.
C. Chicken and fish.
D. Fruits and vegetables.
2. What is a reason that some people shop at the farmers market in Mott Haven
A. The fruits and vegetables at the farmers market are fresher than those at grocery stores.
B. There are not enough grocery stores in the Mott Haven neighborhood to supply the people there with all the food they need.
C. People in Mott Haven are tired of food from sandwich shops and fried chicken joints, so they are going to the farmers market instead.
D. The produce from grocery stores in the Mott Haven neighborhood is making people sick, so they are looking for new places to shop.
3. What evidence shows that government assistance encourages some people to shop at the farmers market in Mott Haven
A. Jennifer Gillette shops at the farmers market because the lettuce there is fresher than the lettuce at the grocery store.
B. Greysie Johnson uses checks from the government to buy fruit and vegetables at the farmers market.
C. Delphia Omborura buys bushels of large red beets at the farmers market to juice in a blender at home.
D. Mamie Jackson likes the fresh look of produce at the market and washes dirt off the cucumbers she buys there.
4. What is this passage mainly about
A. Food stamps and other government food assistance.
B. A vegetarian named Jennifer Gillette who likes fresh lettuce.
C. A farmers market in a neighborhood of New York City.
D. The health risks of eating fruit and vegetables from grocery stores.
Part 3题目参考答案
体裁：新闻报道 主题：人与社会
【语篇导读】本文主要介绍了新开业的一家农贸市场，以新鲜水果蔬菜著称，同事支持政府的食品援助政策，惠及百姓。
1.D
2.A
3.B
4.C
阅读理解2
Part1外刊原文
选自The Guardian
I first photographed Marilyn Monroe in 1960. I was 23 and not yet a very good photographer. By 1962, when Paris Match magazine asked me to shoot her again, I had won awards and was better – but I had a bigger ego, too.
She was filming what would be her last movie, Something’s Got to Give. I read the screenplay in advance, and discovered that in one scene she would jump into a swimming pool and then pretend to have no clothes on. I saw Marilyn before the shoot and she was upset that she was getting $100,000 for the movie while Elizabeth Taylor was getting more from the same studio. She said something like: “What would happen if I jumped in with a bathing suit on, and actually came out with nothing on ” Her press agent said: “You’re kidding.” She wasn’t. I was cocky in those days and said: “You’re already famous – now you’re going to make me famous.” “Photographers can always be replaced, Larry,” she said.
When she jumped into the water with her bathing suit on, I looked at her as if she were an athlete. My adrenaline was going. She was moving so quickly there wasn’t time to focus the camera, so I had to anticipate what she would do next. In a lot of my pictures of Marilyn, her body is always to one side, because I needed to have room for what she might do with the rest of the shot. This was always my favourite. I still get a little laugh inside me when I look at it.
When the shoot was over, I rang the magazine and it hit me: wow, she did it! I realised at the same moment how desperate she was. When she had nothing left, to prove that she could still get more publicity than anybody else, out came the birthday suit again.
Marilyn approved certain pictures, and they went all over the world. I had no ethical qualms about that; she could have changed her mind. But I had no sense of history and threw the rest away.
She was fired from the film and died several months later. I couldn’t believe it. I rushed to her house, then the mortuary and went into journalistic mode. I was there to capture events. A photographer owes it to history not to get emotionally involved. My 10-year-old daughter said of this picture, “It says everything but shows nothing.” Even a child could work out the innocence and desperation it captures.
Part 2命题改编
I first photographed Marilyn Monroe in 1960.1 was 23 and not yet a very good photographer. By 1962, when Paris Match magazine asked me to shoot her again, I had won awards and was better — but I had a bigger ambition, too.
She was filming what would be her last movie, Something’s Got to Give. I read the script in advance, and discovered that in one scene she would jump into a swimming pool and then pretend to have no clothes on. I saw Marilyn before the shoot and she was upset that she was getting $100,000 for the movie while Elizabeth Taylor was getting more from the same studio.
When she jumped into the water with her bathing suit on, I looked at her as if she were an athlete. My adrenalin (肾上腺素)was going. She was moving so quickly there wasn’t time to focus the camera, so I had to anticipate (预期) what she would do next. In a lot of my pictures of Marilyn, her body is always to one side, because I needed to have room for what she might do with the rest of the shot. This was always my favourite. I still get a little laugh inside me when I look at it.
When the shoot was over, I rang the magazine and it hit me: wow, she did it! I realised at the same moment how desperate she was. When she had nothing left, to prove that she could still get more publicity than anybody else, out came the birthday suit again.
Marilyn approved certain pictures, and they went all over the world. I had no ethical qualms (伦理问题) about that; she could have changed her mind. But I had no sense of history and threw the rest away.
She was fired from the film and died several months later. I couldn’t believe it. I rushed to her house, then the mortuary (太平间) and went into journalistic mode. I was there to capture events. A photographer owes it to history not to get emotionally involved. My 10-year-old daughter said of this picture, “It says everything but shows nothing.” Even a child could work out the innocence and desperation it captures.
1. Which of the following did the writer of the text do in the years between 1960 and 1962
A. He took photos of Marilyn Monroe twice.
B. He filmed Monroe’s last movie.
C. He got $100,000 as payment from the movie.
D. He talked with Elizabeth Taylor about Marilyn Monroe.
2. When shooting Marilyn Monroe, the photographer found that .
A. she was a sportswoman
B. she couldn’t focus the camera
C. she had nothing on when coming out of the pool
D. she was in a state of not being herself
3. The writer photographed Marilyn Monroe in 1962 mainly to .
A. win awards and get better known
B. make more money without emotionally involved
C. fulfill his work with a magazine — Match
D. show that Marilyn Monroe was innocent
4. What is the passage mainly about
A. How Marilyn Monroe passed away.
B. A photographer’s last work with Marilyn Monroe.
C. Marilyn Monroe’s last days.
D. A famous film star — Marilyn Monroe.
Part 3题目参考答案
体裁：记叙文 主题：文娱传媒
【语篇导读】摄影师Lawrence Schiller一次拍摄玛丽莲梦露的经历。
1.A
2. D
3.A
4.B
阅读理解3
Part1外刊原文
Sri Lanka draws up healthy menu for monks
选自 BBC
Reports suggest increasing numbers of Buddhist monks are contracting diet-related diseases such as diabetes because of fatty, sugary gifts.
Traditionally monks do not cook and depend on donations given by devotees.
The BBC's Charles Haviland in Colombo says on some occasions monks are given five-course meals.
Although most food given to monks is vegetarian, officials are worried that it is not always healthy, he adds.
"Because of their great affinity towards religious observances, most devotees offer food with high cholesterol content and the Buddhist monks have no choice but to partake of these foods all year round," Health Minister Maithripala Sirisena said, according to the Sri Lankan Daily Mirror.
"The situation is further aggravated because monks do not engage in recreational activities or exercises to shed their excessive weight."
He said the new menu was being drawn up on the instructions of medical experts and nutritionists.
They advise the monks to eat more fruit, vegetables and rice, to drink more water and to cut down on wheat-based foods.
The minister has also instructed health officials to open a ward exclusively for the clergy at all hospitals, the Daily Mirror reported.
However, prominent Buddhist monk Maadulaawe Sobitha dismissed the government initiative.
"For thousands of years, the tradition was for the devotees to offer food for the clergy. It was up to the monks to decide what is appropriate to consume," he told the BBC Sinhala Service.
"We have to be satisfied with whatever is given to us. We are not supposed to demand anything.
"The main problem is that there are many monks in rural areas who have no nourishment at all. They survive on meagre rations of some rice and green leaves. It will be much more useful to initiate a system to ensure that these poor monks have a square meal a day, than just wasting resources for political gain."
Part 2命题改编
Reports suggest increasing numbers of Buddhist monks (僧人) are contracting iet-related diseases such as diabetes because of fatty, sugary gifts.
Traditionally monks do not cook and depend on donations given by devotees. On some occasions monks are given five-course meals. Although most food given to monks is vegetarian, officials are worried that it is not always healthy.
“Because of their great affinity (亲密关系) towards religious observances, most devotees offer food with high cholesterol (胆固醇) content and the Buddhist monks have no choice but to take these foods all year round,” Health Minister Maithripala Sirisena said, according to the Sri Lankan Daily Mirror.
“The situation is further worsened because monks do not engage in recreational activities or exercises to shed their excessive weight.”
He said the new menu was being drawn up on the instructions of medical experts and nutritionists. They advise the monks to eat more fruit, vegetables and rice, to drink more water and to cut down on wheat-based foods.
The minister has also instructed health officials to open a ward specially for the clergy at all hospitals, the Daily Mirror reported.
However, prominent Buddhist monk Maadulaawe Sobitha dismissed the government initiative.
“For thousands of years, the tradition was for the devotees to offer food for the clergy. It was up to the monks to decide what is appropriate to consume,” he said.
“We have to be satisfied with whatever is given to us. We are not supposed to demand anything. The main problem is that there are many monks in rural areas who have no nourishment at all. They survive on meager rations of some rice and green leaves. It will be much more useful to initiate a system to ensure that these poor monks have a square meal a day, than just wasting resources for political gain.”
56. According to the passage, which of the following statements doesn’t contribute to the diseases these monks suffer
A. Most foods these monks eat are fruit and vegetables.
B. These monks fail to have frequent physical exercise.
C. Some foods offered by the devotees might be high in fat and sugar.
D. Some monks cannot get adequate amount of rice and green vegetables.
57. We can infer from the paragraph 5 and 6 that .
A. the Health Minster is responsible for the health of these monks.
B. the government attaches great importance to the health of these monks.
C. the government urges the monks to eat as the menu they drew up.
D. eating too much wheat leads to these monks’ current health havoc.
58. According to Maadulaawe Sobitha, the monks’ attitudes toward measures taken by government might be .
A. grateful B. angry C. indifferent D. satisfied
59. Which of the following might be the best title of the passage
A. Monks in Sri Lanka suffer from diet-related diseases.
B. Sri Lanka draws up healthy menu for monks.
C. A fine tradition of Buddhist monks’ diets in Sri Lanka.
D. Keep away from undernourishment through a healthy menu.
Part 3题目参考答案
体裁：说明文 主题：人与社会
【语篇导读】报告显示，越来越多的僧人由于食用高脂肪、高糖分的信徒供养食品而患上了糖尿病等相关疾病。我们必须加以重视，指导他们多摄入健康食品。
1.A
2.B
3.B
4.A