外研版(2019)必修第二册Unit1 Food for thought短语和句型检测(含答案)

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名称 外研版(2019)必修第二册Unit1 Food for thought短语和句型检测(含答案)
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版本资源 外研版(2019)
科目 英语
更新时间 2022-04-14 22:50:47

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必修二 Unit 1 Food for thought 短语和句型
短语:
1. 自从 ___________________ 2. 有能力做… ______________________
3. 衣服刀叉 ____________________ 4. 开始喜欢火锅 _____________________
5. 与…结婚多年 ______________________ 6. 为…感到惊讶 _____________________
7. 为…感到震惊 ______________________ 8. 渐渐习惯… ______________________
9. 一种 _________________________ 10. 肉铺 ___________________
11. 拽… ___________________ 12. (表推测)一定是做了…_______________
13. 使某人进入… _____________________ 14. 最好(不)做 ____________________
15. 因…而遭受痛苦 ___________________ 16. 根据… _______________________
17. 中医 ________________________ 18. 处理 _____________________
19. 鼓起勇气 ______________________ 20. 咬一口 _____________________
21. 使某人想起 _______________________ 22. 爱上… _____________________
23. 感觉很自在 _______________________ 24. 没有…比…更好了 __________________
25. 跨文化的 _____________________ 26. 保持健康 _______________________
27. 给某人留下印象 _____________________ 28. 去旅行 ________________________
29. 有时候会令人疑惑 ___________________ 30. 餐桌礼仪 _______________________
31. 不例外 _______________________ 32. 捡起;买;接人 _________________
33. 万一 ___________________ 34. 误解某人 _____________________
35. 处在不同的情况 _____________________ 36. 付钱;付出代价 ___________________
37. 训练…做… _______________________ 38. 吃糖上瘾的人 ____________________
39. 拒绝… _____________________ 40. 软饮料 _______________________
41. 每次(可以做连词) _____________________ 42. 想起来 _______________________
43. 说出自己的观点 _____________________ 44. 属于 _______________________
45. 最终在做… ___________________ 46. 转天 _______________________
47. 无乳食品 ___________________ 48. 由…制成 _______________________
49. 聊天,叙旧 _____________________ 50. 抚养 _______________________
51. 做出选择 ____________________ 52. 全职工作(动词短语) _________________
53. (句型) 没有什么 (比…) 更令人满意 _________________________________________
54. 在建筑工地 ________________________ 55. 或多或少 _______________________
56. 忙于… _________________________ 57. 稍微,有点 _____________________
58. 视觉信息 ______________________ 59. 充分利用 _______________________
60. 确定一篇文章的主题 ______________________________________
61. 寻找线索 _________________________ 62. 努力读书 _______________________
63. 改善饮食习惯 _____________________ 64. 从今以后 _______________________
65. 理清想法 _________________________ 66. 被以…而熟知 ___________________
67. 家常菜 ________________________ 68. 政府高官 ______________________
69. 遍及全世界 _____________________ 70. 都江堰 ______________________
71. …和…的结合 ______________________ 72. 适应 _____________________
73. 个人口味 ____________________ 74. 在回家的路上 ___________________
75. 尝试 __________________ 76. 做熟 ____________________
77. 用…调味 ______________________ 78. …的起源 ____________________
79. 用自己的话 ______________________
句型:
A Child of Two Cuisines
1. 从拿刀叉---还有筷子---开始,我就一直在享受着这两个国家的食物。
2. 但是,尽管已经和妈妈结婚好多年了,爸爸还是有一些不敢尝试的菜肴。
3. 他当时肯定觉得我是在开玩笑。
4. 妈妈说最好不要吃太多烧烤食物,因为根据传统中医的说法,这会引起上火。
5. 如果你不想尝试的话,你可以不吃。
6. 对我来说,用英国饼干搭配盛在细瓷杯中的中国乌龙茶---没有什么比这样一次跨文化的下午
茶更棒的。
Using language
7. 尽管第一次去英国旅行令人兴奋,但新的和不同的风俗习惯也会让人感到困惑。
8. 餐桌礼仪也不例外。
9. 有时候刀叉太多了,你都不敢拿起来,怕拿错了。
10. 然而,餐桌礼仪在不同的情况下有时可能会是不同的。
11. 入乡随俗,这样你就能享受到当地的美食。
Cold Truths
12. 我丈夫说,每个人都应该有权选择自己的生活方式。
13. 回家后,什么都比不上一顿肉食大餐能让人心满意足了。
14. 在这所房子里,每顿饭总得有点肉。
15. 我们不怎么买新鲜食物,而且我觉得冰箱或许可以干净点儿。
答案
1. ever since 2. be able to do…
3. a fork and knife 4. come to like hot pot
5. many years of marriage to sb. 6. be surprised by / at
7. be shocked at 8. take to sth. / doing…
9. a sort of / a type of 10. the butcher’s
11. pull at 12. must have done…
13. get sb. into… 14. had better (not) do
15. suffer from 16. according to
17. traditional Chinese medicine 18. deal with
19. gather one’s courage 20. take a bite
21. remind sb. of 22. fall in love with
23. feel at home (with sb. / sth.) 24. there’s nothing better than…
25. cross-cultural 26. stay / keep healthy
27. make / leave an impression on 28. go on a trip
29. can be confusing 30. table manners
31. …is no exception 32. pick up
33. in case 34. get sb. wrong
35. in different situations 36. pay for
37. train sb. to do 38. a sugar addict
39. say no to… 40. soft drink
41. every time / each time 42. think of
43. give one’s opinion 44. belong to
45. end up doing 46. the next day
47. dairy-free products 48. be made from / of
49. catch up 50. bring up
51. make a choice 52. work full time
53. there’s nothing satisfying than…
54. at the construction site 55. more or less
56. be busy doing / with… 57. kind of / sort of
58. visual information 59. make the most of
60. identify the theme of a text
61. look for clues 62. hit the books
63. improve eating habits 64. from now on
65. organize one’s ideas 66. be known as
67. family dish(es) 68. high-ranking court officials
69. throughout the world 70. the Dujiangyan irrigation System
71. the combination of…and… 72. adapt to
73. individual tastes 74. on one’s way home
75. try out 76. cook through
77. season sth.(food) with sth. 78. the origin of…
79. in one’s own words
1. I’ve enjoyed food from both countries ever since I was able to hold a knife and fork---and chopsticks!
2. But there are still some dishes that Dad dare not try even after many years of marriage to my mother.
3. He must have thought I was joking.
4. Mum says we’d better not eat too much roast food as it may make us suffer from heat inside our bodies, according to traditional Chinese medicine.
5. You needn’t try it if you don’t want to.
6. To me, there’s nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup!
7. While going on your first trip to the UK is exciting, new and different customs can also be confusing.
8. Table manners are no exception.
9. Sometimes there are so many knives and forks that you dare not pick them up in case you get it wrong.
10. Table manners, however, can differ in different situations.
11. When in Rome, do as the Romans do, and you will be able to enjoy the local cuisine.
12. My husband says that everyone should be able to make their own lifestyle choices.
13. When I get back home, there’s nothing more satisfying than a big meat dinner.
14. In this house, no family meal is complete without some form of meat.
15. We don’t really buy fresh food, and I suppose the fridge could be kind of cleaner.