2022-2023学年外研版(2019)必修二:Unit 1 Food for thought Using Language课时专练(含答案)

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名称 2022-2023学年外研版(2019)必修二:Unit 1 Food for thought Using Language课时专练(含答案)
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资源类型 教案
版本资源 外研版(2019)
科目 英语
更新时间 2022-08-23 21:20:51

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Unit 1 Food for thought Using Language-
一、单词拼写
1.Black coffee without any sugar or milk leaves a little ________(苦的) taste in the mouth.
2.Beijing Capital International Airport completed the installation of a 5G network recently, whose ________(下载) speeds can reach up to 1,000 Mbps.
3.Bad ________(礼貌) of some Chinese visitors, such as stepping on the grass and littering garbage everywhere would give all Chinese a bad name.
4.A bike is often more _____(方便的) than a car in the heavy traffic.
5.It is a traditional ________(习俗) for Chinese people to paste red couplets on the gate in the Spring Festival.
6.It's never too late to improve your _____(日常饮食).
7.The sign says, "No fishing is allowed _____(在......之内) a twenty-mile limit."
8.It's reported that the _____(糟糕的) accident was caused by carelessness.
9.Social _____(风俗) are greatly different from country to country.
10.Not all dogs are friendly. A small number of pet dogs even _____(侵袭) their owners.
二、翻译题
11.没有什么比赢一场足球赛更令人兴奋了。
_____ _____ _____ _____ _____ _____ winning a football game.
12.昨晚一定下雨了, 因为地面湿了。(must have done)
_____ _____ _____ _____ _____ _____, for the ground is wet.
13.______________________(我们有五个人住在) our shared student house.
14.I guess I've always been a big meat eater and in this house, _________________________(没有某种形式的肉, 家庭餐就是不完整的).
15.________________________(没有足够转身的活动空间) in my small apartment, so I don't cook very often.
三、阅读理解
Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms (微生物) cause most sorts of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release (释放) poisons that make people sick.
Some chemicals (化学制品) can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
Some plants and animals contain natural poisons that are harmful to people. These include certain sorts of seafood, grains, nuts, seeds, beans, and mushrooms.
When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.
1.Which of the following statements is NOT true
A.Food when poisoned can make people sick. B.Food poisoning means death.
C.Food poisoning comes in varieties. D.Food poisoning can be serious.
2.We know from the passage that the symptoms of food poisoning _________.
A.are always accompanied by a fever B.are too common to be noted
C.can be noticed within hours D.can be ignored
3.Food poisoning can be caused by all the following EXCEPT ________.
A.some chemicals B.low temperatures
C.some tiny living things D.certain natural materials
4.From Paragraph 5, we can learn that ________.
A.mushrooms should not be eaten
B.vegetables are safer than meat and seafood
C.natural poisons are more dangerous than chemicals
D.different types of food should be handled differently
四、七选五
Basic protective measures against the novel coronavirus
Stay aware of the latest information on GOVID-19 outbreak, available on the WHO website and through your national and local public health authority. Most people who become infected experience mild illness and recover, but it can be more severe for others. ①________:
Wash your hands frequently.
Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water.
②________ Washing your hands with soap and water or using an alcohol-based hand rub kills viruses that may be on your hands.
③________.
Keep at least 1 metre (3 feet) distance between yourself and anyone who is coughing or sneezing.
Why When someone coughs or sneezes they spray small liquid droplets(小滴) from their nose or mouth which may contain virus. If you are too close, you can breathe in the droplets, including the novel coronavirus if the person coughing has the disease.
Avoid touching eyes, nose and mouth.
Why ④________. Once(污染), hands can transfer the virus to your eyes, nose or mouth. From there, the virus can enter your body and can make you sick.
If you have fever, cough and difficulty in breathing, seek medical care early.
Stay home if you feel unwell. If you have fever, cough and difficulty breathing, seek medical attention and call in advance. Follow the directions of your local health authority.
Why National and local authorities will have the most up-to-date information on the situation in your area. Calling in advance will allow your health care provider to quickly direct you to the right health facility. ⑤________.
A. How
B. Why
C. Maintain social distancing
D. Hands touch many surfaces and can pick up viruses
E. Stay informed on the latest developments about COVID-19
F. Take care of your health and protect others by doing the following
G. This will also protect you and help prevent the spread of viruses and other infections
答案以及解析
一、
1.答案:bitter
2.答案:download
3.答案:manners
4.答案:convenient
解析:句意: 在交通拥堵中, 自行车比汽车更方便。
5.答案:custom
6.答案:diet
解析:句意: 什么时候改善你的日常饮食都不晚。
7.答案:within
解析:句意: 指示牌上写着: 二十英里范围内不允许垂钓。
8.答案:horrible
解析:句意: 据报道, 这起糟糕的事故是由粗心引起的。
9.答案:customs
解析:句意: 一个国家与另一个国家的社会风俗是不同的。
10.答案:attack
解析:句意: 不是所有的狗都友好, 有些宠物狗甚至袭击它们的主人。
二、11.答案:There; is; nothing; more; exciting; than
12.答案:It; must; have; rained; last; night
13.答案:There are five of us living in
14.答案:no family meal is complete without some form of meat
15.答案:There's not enough room to swing a cat
三、答案:1-4.BCBD
解析:1.细节理解题。根据第一段中Food poisoning is usually not serious, but some types are deadly.和最后一段内容可知,一般情况下食物中毒不严重,不会导致死亡,因此B项"Food poisoning means death"错误,故选B。
2.细节理解题。根据第一段中The symptoms of food poisoning usually begin within hours of eating the poisoned food.可知,食物中毒症状能在吃下有毒食物的几小时内被发现,故选C。
3.细节理解题。根据文章二、三、四段开头句"Certain microorganisms(微生物) cause most sorts of food poisoning." "Some chemicals(化学制品) can also cause food poisoning."和"Some plants and animals contain natural poisons that are harmful to people."可知,导致食物中毒的原因有:某些微生物、某些化学制品以及某些含有天然毒素的动植物。选项中A、C、D都被包括,B项“低温”不是导致食物中毒的原因。故选B。
4.推理判断题。根据第五段中Food should be kept in a refrigerator... that grow in the wild.可知,为了避免食物中毒,不同种类的食物应该有不同的处理方式。故选D。根据第五段中people should not eat wild mushrooms or other foods that grow in the wild可知,不应该吃的是野蘑菇,而不是所有的蘑菇都不能吃,故排除A项;原文中并没有比较B、C两项中提到的事物,属于无根据的结论,故排除。
四、答案:FBCDG
解析:本文是一篇说明文,主要介绍了一些预防新型冠状病毒的基本措施。
①本空在首段末尾,在文中起承上启下的作用。根据下文内容可知,F项“做到以下几点来照顾好自己和保护好他人"符合语境。
②由文章段落结构和本段内容可知,本空选B项,起导入解释和说明的作用。
③根据下文内容可知,主要是在谈论为什么要与咳嗽或者流鼻涕的人保持距离的原因,故C项“保持社交距离”适合做本段标题。
④由空后的句意可知,一旦被感染,手会将病毒传播到眼睛、鼻子或嘴巴。从那里,病毒可以进入你的身体,让你生病,故选D项“手频繁接触物品,人可能染上病毒”。
⑤本段谈论的是如有发烧、咳嗽及呼吸困难,应尽早求医。根据空前句可知,国家和地方当局会掌握有关你所在地区情况的最新信息,提前打电话可以让你的医疗服务提供者迅速地指引你到正确的医疗机构,故选G项“这也将保护你,并有助于防止病毒和其他感染的传播”。