牛津译林版（2019）选择性必修 第一册 Unit 1 Food matters Extended reading 课件（25张）

(共25张PPT)
Unit 1 Food matters
Extended reading
Lead in
Let’s watch a short video, what is it and where is it from
It is Sichuan hot pot.
Lead in
What is the most famous food in your hometown
Can you name over 5 famous dishes of the city you’re living in
Lead in
Lead in
How can we introduce local food to people who haven’t been to the city
Blog
Vlog
Other social media
Warm up for reading
Before reading the entries, let’s predict the main content of the food critic’s blog.
What is it
History
How does it taste
Popularity and reasons
Comments
Reading
A
Read the three entries and write a summary of each of the three traditional Chinese foods.
Tips:
Focus on the structure
Catch the key info
Rephrase or paraphrase the contents
Reading
Brief introduction: impact, effect
Personal experience: progress, way to eat, features
Reading
History: how it to be invented, development
The reason why he likes it: social meal
Discussion
What is the biggest feature in the flavour of Sichuan hot pot
Why is Sichuan hot pot perfect for the place where they were invented
Its flavour is hot and spicy.
Its hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate.
Sichuan hot pots may date back to the late Qing Dynasty asway for boatmen on the Yangtze River to keep warm duringthe cold and wet winters, and over time they have experienced developments.
Now they are spicy, characterized by a pot of soup coverved with chillies, Sichuan peppers, spring onions andred oil, served with fresh meat, fish, vegetables, etc.
Sichuan hot pots are perfect for the damp, foggy climate in Sichuan and also a great way to relax with friends.
Introduction: history
Feature: components
Comments
Writing
Reading
Brief introduction: impact
Feature: taste, how to cook
Personal experience
Reading
History:
how and why it to be invented (past)
Impact (present)
Shows his love
Discussion
How is Nanjing salted duck served
What does the “without equal” mean in the passage
It is served plain in thin, which slices
To be better than anything else or anyone else of the same type.
Nanjing salted duck is juicy and salty and usually served in thin, white slices. Preparing it takes several days.
The waterways around Nanjing are perfect for raising waterbirds,and salted duck was praised as the best dish in a local historybook from the late Qing Dynasty. People now eat salted duckall year round. It is said to have cooling properties, thus appropriate for the hot summer months.
Introduction: what it is
History
Writing
Watch a video
Let’s watch a video about reaction from foreigners who are trying salted duck the first time.
Reading
Brief introduction: daily
History
Present situation
Reading
Ways of making it
Shows his love
Watch a video
Let’s watch a video to make the way more visual.
Writing
Cantonese dim sum was first served with tea in the mid-19th century and eating dim sum with tea has become an essentialpart of the daily routine for people in Guangzhou.
It consists of a variety of small dishes cooked in various ways such asbaking, boiling, steaming or frying.
There are over a thousand different dishes to try, and for hours, the locals drink tea, chat with each other, and enjoy the wide selection of dishes.
History
What it is
The way of making it
Summary
How to introduce food
History, development
Features
Popularity
Ways of cooking or making
Why does the writer base his personal experiences when introducing the traditional food
Discussion
B
What dish is popular in your hometown Introduce it to a foreign traveller. Explain its popularity, history and features.
Jinshi beef rice noodles
History, development
Features
Popularity
Ways of cooking or making
Discussion
Make a speech to introduce the food, and pick the food other students tell you’d like to try.
Homework
Write a short passage to introduce a popular dish in your hometown and polish it.
Surf the Internet and find information about other traditional Chinese foods.
Thank you!