Unit 6 Food and lifestyle 单元主题拓展阅读 课件（24张）

(共24张PPT)
单元主题拓展阅读
7A Unit 6 Food
What we eat
diet
How we live
lifestyle
Who has a healthy lifestyle
A healthy diet is important for a student. Sweet food gives students e________ but it's not good for health because there is too much s______ in it. Students need to eat more fruit and vegetables if they want to keep healthy. Also, they need to do more ________.
Daniel is a student. He likes studying and he is good at all his lessons. After class, he likes chatting with his friends on the Internet. He doesn't have a healthy diet or l__________. He loves Coke and hamburgers. He always eats hamburgers ______ lunch. He hates to eat vegetables and never does exercise, so he is not strong. He wants to play basketball b______ he can't run fast. He is fat now and doesn't have enough energy to study. He decides to c______ his lifestyle now. He wants to have healthy food. He also p______ to go swimming twice a week.
Do you have a healthy lifestyle
nergy
ugar
exercise
ifestyle
for
ut
hange
lans
What do we need to pay attention to while reading？
主旨大意题
细节理解题
词义猜测题
判断推理题
1.What is the main idea of the passage
2. What’s the passage mainly about
3. What is the best title for the text
4. What does the text mainly talk about
5. The purpose of the passage is to _____.
1. What can you infer from the passage
2. What does the passage suggest
3. We can conclude from the passage that____
4. What would happen according to......
5. Where can we probably see the passage
划线，标序号！
2. Scanning for details（文章的细节）
3. Word-guessing （生词的前缀后缀，前后文解释）
4. Inference （文章的推断性，总结性句子）
1. Skimming for the main idea (标题，第一段，第一句，最后一段）
What do we need to pay attention to while reading？
1. Skimming for the main idea (标题，第一段，第一句，最后一段)
主旨大意题
In Britain, people have breakfast, lunch, afternoon tea and dinner every day.
British people have breakfast at any time from seven to nine o'clock in the
morning. They have porridge（燕麦粥）, eggs or bread. They also drink tea
or coffee for breakfast.Lunch comes at one o'clock in the afternoon.
They often eat simply（简单地）because the break time is short. Afternoon
tea is from four to five o'clock in the afternoon.
And dinner is at about half past seven. First, they have soup, and then they have meat or fish with vegetables. After that they eat some other things like bananas, apples or oranges. It's very different from the way we eat in China, isn't it
1.What is the best title for the text
A. Healthy Lifestyle B. Breakfast in the UK
C. The Diet of British People D. Drinks for Afternoon Tea
1.
1. Skimming for the main idea (标题，第一段，第一句，最后一段)
主旨大意题
What you eat for lunch may be different from the lunch of someone who lives
in another country. Let's take a look around the world to see what kids are eating
for lunch. Winters in Russia are very cold. Maybe that's why many Russian children eat
soup for lunch. Two of their favorites are cabbage soup and beef soup. Many
Russian soups include potatoes. Potatoes are an important crop in Russia. They
make soups thick. Eating thick soups can help keep people warm and can fill
them up, so hunger is no problem!
Meals in Korea are made up of many dishes. No matter what else is served, there
is always rice. Kimchi is also always on the table. Kimchi is pickled（腌制的）meat or vegetables. Korean children mix together many dishes at meals. It's
common for their food to be hot and spicy（辛辣的）.
Lunch in Thailand often includes noodles. There are many ways to serve noodles. One popular dish is made with thin rice noodles, tofu and shrimp. Another popular way to eat rice noodles is with meat, vegetables and thick gravy（肉汁）.
1.What does the text mainly talk about
A. Different kinds of soup for children. B. The most popular food in the world.
C. Lunch for children in different countries. D. Ways for children to keep healthy.
1.
2. Scanning for details（文章的细节）
In Britain, people have breakfast, lunch, afternoon tea and dinner every day.
British people have breakfast at any time from seven to nine o'clock in the
morning. They have porridge（燕麦粥）, eggs or bread. They also drink tea
or coffee for breakfast.Lunch comes at one o'clock in the afternoon.
They often eat simply（简单地）because the break time is short. Afternoon
tea is from four to five o'clock in the afternoon.
And dinner is at about half past seven. First, they have soup, and then they have meat or fish with vegetables. After that they eat some other things like bananas, apples or oranges. It's very different from the way we eat in China, isn't it
2.Why do British people have simple lunch
A. They use lunchtime to sleep. B. They want to keep slim.
C. They think lunch is less important. D. They do not have much time for lunch.
3.When do British people have afternoon tea
A. From 2 p.m. to 3 p.m. B. From 3 p.m. to 4 p.m.
C. From 4 p.m. to 5 p.m. D. From 5 p.m. to 6 p.m.
2.
细节理解题
3.
2. Scanning for details（文章的细节）
What you eat for lunch may be different from the lunch of someone who lives
in another country. Let's take a look around the world to see what kids are eating
for lunch. Winters in Russia are very cold. Maybe that's why many Russian children eat
soup for lunch. Two of their favorites are cabbage soup and beef soup. Many
Russian soups include potatoes. Potatoes are an important crop in Russia. They
make soups thick. Eating thick soups can help keep people warm and can fill
them up, so hunger is no problem!
Meals in Korea are made up of many dishes. No matter what else is served, there
is always rice. Kimchi is also always on the table. Kimchi is pickled（腌制的）meat or vegetables. Korean children mix together many dishes at meals. It's
common for their food to be hot and spicy（辛辣的）.
Lunch in Thailand often includes noodles. There are many ways to serve noodles. One popular dish is made with thin rice noodles, tofu and shrimp. Another popular way to eat rice noodles is with meat, vegetables and thick gravy（肉汁）.
2.Which is one of the ways to serve noodles in Thailand
A. Thin rice noodles with tofu and shrimp. B. Noodles with thick potato soup and beef.
C. Thin noodles with vegetables and pickled meat. D. Rice noodles with meat and vegetables.
2.
细节理解题
2. Scanning for details（文章的细节）
What you eat for lunch may be different from the lunch of someone who lives
in another country. Let's take a look around the world to see what kids are eating
for lunch. Winters in Russia are very cold. Maybe that's why many Russian children eat
soup for lunch. Two of their favorites are cabbage soup and beef soup. Many
Russian soups include potatoes. Potatoes are an important crop in Russia. They
make soups thick. Eating thick soups can help keep people warm and can fill
them up, so hunger is no problem!
Meals in Korea are made up of many dishes. No matter what else is served, there
is always rice. Kimchi is also always on the table. Kimchi is pickled（腌制的）meat or vegetables. Korean children mix together many dishes at meals. It's
common for their food to be hot and spicy（辛辣的）.
Lunch in Thailand often includes noodles. There are many ways to serve noodles. One popular dish is made with thin rice noodles, tofu and shrimp. Another popular way to eat rice noodles is with meat, vegetables and thick gravy（肉汁）..
3.Why do Russians make thick soup
A. It is healthy. B. It tastes good.
C. It can save their time on cooking. D. It can keep them warm and full.
3.
细节理解题
2. Scanning for details（文章的细节）
1. Which of the following is NOT true
A. People in Hong kong are obsessed with afternoon tea.
B. You can try many kinds of mixed- style foods in Hong Kong restaurants.
C. Local people like eating street snacks very much D. Pineapple buns are made of pineapple
细节理解题
A.
B.
C.
D.
3. word-guessing （生词的前缀后缀，前后文解释）
2. What does the underlined word “obsessed” mean in the passage
A. be crazy about B. feel surprised C. dislike D. feel excited
词义猜测题
4. inference （文章的推断性，总结性句子）
3. Where can we probably see the passage
A. In a science book B. In a travel book C.In a cartoon D. In a storybook
判断推理题
As part of a health initiative, Berkeley is getting ready to become the first city in the US
to require large grocery stores to stop allowing the sales of junk food and candy in checkout
aisles. The new rule is expected to go into effect in March 2021.
The "Healthy Checkout Ordinance（法规）" was unanimously approved by Berkeley's
City Council. It requires stores over 2500 square-feet in size to sell at least 25 square-feet
of healthy items within a three-foot radius of checkout registers. So now instead of candy
and soda and other high calorie items, shoppers can expect to see fresh fruit and whole grain
alternatives at checkout counters.
"Placement of unhealthy snacks near a register increases the likelihood that customers will
purchase these foods and drinks when willpower is weak at the end of a long shopping trip,"
City Council member Kate Harrison said. The new rule will affect at least 25 retailers in
Berkeley. These include Whole Foods, CVS, Walgreens and Safeway.
"It's not a ban; it's a nudge（推动）," Harrison said. "Stores can still sell candy and soda, just
not at your child's eye level in the checkout." The council said the shift to selling more healthy
products at checkouts will still be profitable for stores because data shows customers are
looking for more low sugar and low sodium products anyway. They also said retailers in test
cases around the country and in California have seen dramatic increases in sales of healthy
foods since they changed their checkouts to include more fresh options in displays.
The ordinance will make grocery stores a "more neutral and health-friendly space for consumers," said Ashley Hickson, senior policy associate at the Center for Science in the
Public Interest (CSPI). Junk food makers spend a lot to make sure their products are front and
center in stores, Hickson said, but some consumers don't like the practice. In a CSPI survey,
76% of shoppers who bought unhealthy food or drink at checkout regretted the purchase,
she added.
1.
1. What do we know about the new rule
A. It sets strict limits on the size of the store.
B. It sets a standard for healthy products in stores.
C. It requires stores to put some fruit near a register.
D. It bans stores from selling most junk food at checkouts.
As part of a health initiative, Berkeley is getting ready to become the first city in the US
to require large grocery stores to stop allowing the sales of junk food and candy in checkout
aisles. The new rule is expected to go into effect in March 2021.
The "Healthy Checkout Ordinance（法规）" was unanimously approved by Berkeley's
City Council. It requires stores over 2500 square-feet in size to sell at least 25 square-feet
of healthy items within a three-foot radius of checkout registers. So now instead of candy
and soda and other high calorie items, shoppers can expect to see fresh fruit and whole grain
alternatives at checkout counters.
"Placement of unhealthy snacks near a register increases the likelihood that customers will
purchase these foods and drinks when willpower is weak at the end of a long shopping trip,"
City Council member Kate Harrison said. The new rule will affect at least 25 retailers in
Berkeley. These include Whole Foods, CVS, Walgreens and Safeway.
"It's not a ban; it's a nudge（推动）," Harrison said. "Stores can still sell candy and soda, just
not at your child's eye level in the checkout." The council said the shift to selling more healthy
products at checkouts will still be profitable for stores because data shows customers are
looking for more low sugar and low sodium products anyway. They also said retailers in test
cases around the country and in California have seen dramatic increases in sales of healthy
foods since they changed their checkouts to include more fresh options in displays.
The ordinance will make grocery stores a "more neutral and health-friendly space for consumers," said Ashley Hickson, senior policy associate at the Center for Science in the
Public Interest (CSPI). Junk food makers spend a lot to make sure their products are front and
center in stores, Hickson said, but some consumers don't like the practice. In a CSPI survey,
76% of shoppers who bought unhealthy food or drink at checkout regretted the purchase,
she added.
.
2.What can we infer from Harrison's words in paragraph 3
A. Customers tend to ignore the price when tired.
B. Items placed near checkouts are most profitable.
C. Customers will easily spend a fortune when tired.
D. Items placed near checkouts are inviting to customers.
As part of a health initiative, Berkeley is getting ready to become the first city in the US
to require large grocery stores to stop allowing the sales of junk food and candy in checkout
aisles. The new rule is expected to go into effect in March 2021.
The "Healthy Checkout Ordinance（法规）" was unanimously approved by Berkeley's
City Council. It requires stores over 2500 square-feet in size to sell at least 25 square-feet
of healthy items within a three-foot radius of checkout registers. So now instead of candy
and soda and other high calorie items, shoppers can expect to see fresh fruit and whole grain
alternatives at checkout counters.
"Placement of unhealthy snacks near a register increases the likelihood that customers will
purchase these foods and drinks when willpower is weak at the end of a long shopping trip,"
City Council member Kate Harrison said. The new rule will affect at least 25 retailers in
Berkeley. These include Whole Foods, CVS, Walgreens and Safeway.
"It's not a ban; it's a nudge（推动）," Harrison said. "Stores can still sell candy and soda, just
not at your child's eye level in the checkout." The council said the shift to selling more healthy
products at checkouts will still be profitable for stores because data shows customers are
looking for more low sugar and low sodium products anyway. They also said retailers in test
cases around the country and in California have seen dramatic increases in sales of healthy
foods since they changed their checkouts to include more fresh options in displays.
The ordinance will make grocery stores a "more neutral and health-friendly space for consumers," said Ashley Hickson, senior policy associate at the Center for Science in the
Public Interest (CSPI). Junk food makers spend a lot to make sure their products are front and
center in stores, Hickson said, but some consumers don't like the practice. In a CSPI survey,
76% of shoppers who bought unhealthy food or drink at checkout regretted the purchase,
she added.
3.Why will the rule bring stores no loss in profit according to the council
A. Alternatives will make up for sales.
B. Retailers will get financial support.
C. Healthy food will attract more customers.
D. Retail prices of other goods will be raised.
3.
As part of a health initiative, Berkeley is getting ready to become the first city in the US
to require large grocery stores to stop allowing the sales of junk food and candy in checkout
aisles. The new rule is expected to go into effect in March 2021.
The "Healthy Checkout Ordinance（法规）" was unanimously approved by Berkeley's
City Council. It requires stores over 2500 square-feet in size to sell at least 25 square-feet
of healthy items within a three-foot radius of checkout registers. So now instead of candy
and soda and other high calorie items, shoppers can expect to see fresh fruit and whole grain
alternatives at checkout counters.
"Placement of unhealthy snacks near a register increases the likelihood that customers will
purchase these foods and drinks when willpower is weak at the end of a long shopping trip,"
City Council member Kate Harrison said. The new rule will affect at least 25 retailers in
Berkeley. These include Whole Foods, CVS, Walgreens and Safeway.
"It's not a ban; it's a nudge（推动）," Harrison said. "Stores can still sell candy and soda, just
not at your child's eye level in the checkout." The council said the shift to selling more healthy
products at checkouts will still be profitable for stores because data shows customers are
looking for more low sugar and low sodium products anyway. They also said retailers in test
cases around the country and in California have seen dramatic increases in sales of healthy
foods since they changed their checkouts to include more fresh options in displays.
The ordinance will make grocery stores a "more neutral and health-friendly space for consumers," said Ashley Hickson, senior policy associate at the Center for Science in the
Public Interest (CSPI). Junk food makers spend a lot to make sure their products are front and
center in stores, Hickson said, but some consumers don't like the practice. In a CSPI survey,
76% of shoppers who bought unhealthy food or drink at checkout regretted the purchase,
she added.
4.What do the underlined words “the practice” in the last paragraph refer to
A. Spending a lot to promote sales.
B. Advertising some unhealthy drinks.
C. Placing junk food at checkout aisles.
D. Replacing junk food with healthy ones.
4.
We should not eat too much junk food.
We should not become couch potatoes.
We should exercise more.
We should eat enough healthy food.
We should have enough sleep.
We should be happy every day.
Eat healthily.
Live healthily.
Enjoy your life!
Thank you for listening!
&