2023届高考英语单词：与食物相关的话题词汇图解课件(24张ppt)
文档属性
| 名称 | 2023届高考英语单词：与食物相关的话题词汇图解课件(24张ppt) |
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| 格式 | pptx | ||
| 文件大小 | 10.4MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 通用版 | ||
| 科目 | 英语 | ||
| 更新时间 | 2022-10-20 00:00:00 | ||
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文档简介
(共24张PPT)
Food
Orange
Pineapple
Grapefruit
Apple
Grape
Pears
Peach
Cherry /
sweet cherry
Strawberry
Raspberry
Blueberry /
bilberry
Cranberry
Watermelon
Melon
Plum
Fig
Blackberry
Passion fruit
Dragon fruit
Lemon
Lime
Mango
Lychee
Kiwi
Banana
Granatum/pomegranate
Apricot
Tomato
Cherry tomato
Carrot
Eggplant / Aubergine
Potato
Courgette
Cucumber
Corn
Pumpkin
Beetroot
Artichoke
Asparagus
Avocado
Bean
(Red )Radish
Mashed potato
Grilled potato
Boiled potato
Fried potato wedges
Oven-fried Potato Chips
French fries
Fried potato
Chili pepper
Jalapenos peppers
Red pepper
Green peppers
Colorful pepper
Black pepper
Paprika
Olive
Capers
Cauliflower
Lettuce (green)
Celery
Broccoli
Cabbage
Leek
Onion
Red onion
Garlic
Ginger
Green peas
Spinach
Bitter melon
Rocket leaves
Parsley
Thyme
Oregano
Basil
Rosemary
Saffron
Sesame
Mushroom
Morel mushroom
Chanterelle mushroom
Porcini mushroom
Cepe
Truffles
Shaved truffles
Nuts
Peanuts
Chestnut
Walnuts
Almond
Pistachio
Popcorn
Butter
Margarine
Jam
Honey
Milk
Kefir
Cottage cheese
Pancakes
Fried egg
Boiled egg
Scrambled egg
Egg (s)
Omelette
Egg-yolk
Egg-white
Sugar
Sugar cubes / Cubic sugar
Brown sugar
Icing
Sugar-beet
Candy floss
Creamer
Salt
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.
Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Chinese food can be roughly divided into eight regional cuisines ：
Anhui
Jiangsu
Fujian
Guangdong
Sichuan
Shandong
Zhejiang
Hunan
Various Chinese Dishes
Eight Cuisines
闽菜
Fujian
Cuisine
川菜
Sichuan Cuisine
粤菜
Cantonese Cuisine
苏菜
Jiangsu Cuisine
鲁菜
Shandong Cuisine
浙菜
ZheJiang
Cuisine
徽菜
Anhui
Cuisine
湘菜
Hunan
cuisine
Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc
The Most Famous Sichuan Dishes: Twice-cooked Pork Slice; (“twice” means boiled for
the first time and stir fried for the second time)
Diced Chicken with Red Pepper and Peanuts ;
Steamed Pork with Rice Flour;
Ma Po Tofu;
Hotpot;
Dandan Noodles
Sliced Beef and Ox Tongue in Spicy Sauce;
Sichuan-flavored Noodles;
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
holiday Food
Spring Festival
Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food they eat on this special day. In Northern China, people usually eat Jiao Zi(or dumpling) which is shaped like a crescent moon.
People will eat yuanxiao, on this day, so it is also called the "Yuanxiao Festival."Yuanxiao also has another name, tangyuan. It is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling. So people eat them to denote union, harmony and happiness for the family.
Dragon-Boat Festival
The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival.
most of the families would eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves).
Table Manners
1.The guest of honor is always seated to the right of the host; the next in line will sit on his left.
2.Guests should be seated after the host's invitation, and it is discourteous to seat guests at the place where the dishes are served.
3. The most important guest( the oldest, the most respectful, etc.) will sit facing the door.
4. After the most important guest sit down, others take their seats.
5.The dinner will not begin until everyone is seated even if someone is late.
Food
Orange
Pineapple
Grapefruit
Apple
Grape
Pears
Peach
Cherry /
sweet cherry
Strawberry
Raspberry
Blueberry /
bilberry
Cranberry
Watermelon
Melon
Plum
Fig
Blackberry
Passion fruit
Dragon fruit
Lemon
Lime
Mango
Lychee
Kiwi
Banana
Granatum/pomegranate
Apricot
Tomato
Cherry tomato
Carrot
Eggplant / Aubergine
Potato
Courgette
Cucumber
Corn
Pumpkin
Beetroot
Artichoke
Asparagus
Avocado
Bean
(Red )Radish
Mashed potato
Grilled potato
Boiled potato
Fried potato wedges
Oven-fried Potato Chips
French fries
Fried potato
Chili pepper
Jalapenos peppers
Red pepper
Green peppers
Colorful pepper
Black pepper
Paprika
Olive
Capers
Cauliflower
Lettuce (green)
Celery
Broccoli
Cabbage
Leek
Onion
Red onion
Garlic
Ginger
Green peas
Spinach
Bitter melon
Rocket leaves
Parsley
Thyme
Oregano
Basil
Rosemary
Saffron
Sesame
Mushroom
Morel mushroom
Chanterelle mushroom
Porcini mushroom
Cepe
Truffles
Shaved truffles
Nuts
Peanuts
Chestnut
Walnuts
Almond
Pistachio
Popcorn
Butter
Margarine
Jam
Honey
Milk
Kefir
Cottage cheese
Pancakes
Fried egg
Boiled egg
Scrambled egg
Egg (s)
Omelette
Egg-yolk
Egg-white
Sugar
Sugar cubes / Cubic sugar
Brown sugar
Icing
Sugar-beet
Candy floss
Creamer
Salt
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.
Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Chinese food can be roughly divided into eight regional cuisines ：
Anhui
Jiangsu
Fujian
Guangdong
Sichuan
Shandong
Zhejiang
Hunan
Various Chinese Dishes
Eight Cuisines
闽菜
Fujian
Cuisine
川菜
Sichuan Cuisine
粤菜
Cantonese Cuisine
苏菜
Jiangsu Cuisine
鲁菜
Shandong Cuisine
浙菜
ZheJiang
Cuisine
徽菜
Anhui
Cuisine
湘菜
Hunan
cuisine
Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc
The Most Famous Sichuan Dishes: Twice-cooked Pork Slice; (“twice” means boiled for
the first time and stir fried for the second time)
Diced Chicken with Red Pepper and Peanuts ;
Steamed Pork with Rice Flour;
Ma Po Tofu;
Hotpot;
Dandan Noodles
Sliced Beef and Ox Tongue in Spicy Sauce;
Sichuan-flavored Noodles;
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
holiday Food
Spring Festival
Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food they eat on this special day. In Northern China, people usually eat Jiao Zi(or dumpling) which is shaped like a crescent moon.
People will eat yuanxiao, on this day, so it is also called the "Yuanxiao Festival."Yuanxiao also has another name, tangyuan. It is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling. So people eat them to denote union, harmony and happiness for the family.
Dragon-Boat Festival
The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival.
most of the families would eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves).
Table Manners
1.The guest of honor is always seated to the right of the host; the next in line will sit on his left.
2.Guests should be seated after the host's invitation, and it is discourteous to seat guests at the place where the dishes are served.
3. The most important guest( the oldest, the most respectful, etc.) will sit facing the door.
4. After the most important guest sit down, others take their seats.
5.The dinner will not begin until everyone is seated even if someone is late.