人教版（2019）选择性必修第一册Unit5 Working the Land Project 课件-(28张ppt)
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| 名称 | 人教版（2019）选择性必修第一册Unit5 Working the Land Project 课件-(28张ppt) |  | |
| 格式 | pptx | ||
| 文件大小 | 17.4MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2022-10-29 16:36:31 | ||
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(共28张PPT)
Make a poster of your favourite dish, from field to plant
Unit 5 Working the Land
Project
Learning aims
1. To get the main content and characteristics of posters.
2. Learn to make a poster in the right format and introduce it in the right language.
3. Cultivate the ability of self-study and cooperative study.
Discussion:
Thought Shower
活动一：感知与注意
1. What does this line mean to you
2. How should this knowledge affect your daily life
Every single grain on your plate is the result of hard work.
Your favourite dish:
Thought Shower
活动一：感知与注意
Turkey is the most common main dish of a Thanksgiving dinner, to the point where Thanksgiving is sometimes colloquially called “Turkey Day.” Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing, along with chopped celery, carrots, and onions. Other ingredients, such as chopped chestnuts or other tree nuts, crumbled sausage or bacon, cranberries, raisins, or apples, may be added to stuffing. Deep-fried turkey is rising in popularity due to its shorter preparation time, but carries safety risks.
Turkey
Your favourite dish:
Thought Shower
活动一：感知与注意
For many Americans, Thanksgiving dinner would not be complete without cranberry sauce. Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.
Cranberry sauce
Your favourite dish:
Thought Shower
活动一：感知与注意
Green bean casseroleis a casserole consisting of green beans, cream of mushroom soup, and french fried onions. It is a popular Thanksgiving side dish in the United States.
The green bean casserole was first created in 1955 by the Campbell Soup Company. Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department. The inspiration for the dish was "to create a quick and easy recipe around two things most Americans always had on hand in the 1950s”.
Green bean
Your favourite dish:
Thought Shower
活动一：感知与注意
Good pies, including apple pie, are just as essential as the turkey. An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.
The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first to prevent the bottom from getting soggy
apple pie
Your favourite dish:
Thought Shower
活动一：感知与注意
Mashed potatois a dish prepared by mashing boiled potatoes. The use of "floury" types of potato is recommended, although "waxy" potatoes are sometimes used for a different texture. Butter, vegetable oil, milk and/or cream are usually added to improve flavor and texture, and the potatoes are seasoned with salt, pepper, and any other desired herbs and spices.
Mashed potato
Your favourite dish:
Thought Shower
活动一：感知与注意
Traditional Chinese Dish- Kung Pao Chicken
To make this dish you will need the following:
Chicken ( The best choice is chicken thigh.)
A Green onion
30 grams fried peanuts
5 grams of ginger,
10 grams of garlic
10 grams of dried chili,
2 grams of pepper
4 grams of salt,
10 grams of sugar,
10 ml soy sauce,
5 ml cooking wine,
15 ml vinegar,
30 ml water
20 grams starch
Your favourite dish:
Thought Shower
活动一：感知与注意
a Dish Out of Potatoes, Spaghetti
and Eggs
Your favourite dish:
Thought Shower
活动一：感知与注意
Phirni (a Rice and Milk Dish)
Choose one dish from your list that everyone in your group likes. Find a list of its ingredients from a recipe or a product label.
Choose your favourite dish
活动二：获取与梳理
Kung Pao Chicken is made with chicken, peanuts, onions, red peppers, Sichuan peppercorns, ginger garlic, oil, cooking wine, salt, soy sauce, vinegar etc.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
Traditional Chinese Dish - Kung Pao Chicken
Main Ingredients
Seasonings
Where and how each of these ingredients is produced.
Depends on how you raiseteh. In the case of free-range (free-range) feeding, no grain or feed is fed, the quality is the best, but it will take about one year to be released; in the case of free-range feeding, it will take about six months to be released; in the case of free-range feeding, it takes about 5 months to be ready for release, and about 3 months to be ready for release if it is fed in captivity, which is the worst quality.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
Where and how each of these ingredients is produced.
Peanuts are planted in Apil or May. It takes around 120 to 160 days for them to be ready for harvesting. This is usually done by hand. The farmer put the peanut plants out of the ground and leaves them in the field to dry. The peanuts are then collected and separated from their vines. They are dried for some more time and then taken to the market for sale.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
活动三：描述与阐述（ Come up with ideas for your poster）
Where and how each of these ingredients is produced.
According to the different protective facilities,Red pepper can be divided into greenhouse cultivation in early spring and greenhouse cultivation in autumn. Early Spring Greenhouse cultivation, mid-december planting, beginning to harvest in mid-march. Last until late July; winter after autumn greenhouse cultivation, generally in mid-august seedlings, planting in mid-october, mid-january into the harvest phase, can last until mid-july.
Where and how each of these ingredients is produced.
(1) germination period. The Germination of Ginger is very slow, from the germination to the first leaf spread about 50 days.
(2) seedling stage. From the first leaf of Gingiber to the seedling stage with 2 lateral branches generally takes about 60-70 days.
(3) vigorous growth period of stems, leaves and rhizomes. From the second lateral branch formation to the new ginger harvest for vigorous growth period.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Soybean sauce (1 small spoon),
Cooking wine (1/2 small spoon),
Starch (1/2 small spoon),
Oil (1 small spoon)
Mix all together
Step 1: Make Sauce
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Clean and cut the chicken thigh into small cubes.
Preserve them in sauce B for 20 minutes.
Step 2: Prepare the Chicken Thigh
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Cut the chili and green onion into small pieces
Cut the ginger as small as possible
Step 3: Cut the Ingredients Into Smaller Pieces
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
1.Put the pan on fire
2.Add some oil in it when the pan is heated
3.Put the preserved chicken thigh in pan and fry it until the color of chicken change into white.
4.Put the fried chicken into a bowl.
Step 4: Pre-fry the Chicken Thigh
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Use the oil left in pan to fry the chili in soft fire.
Step 5: Fry the Chili
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Mix the cut ginger, green onion and the fried chicken cube in pan, fry them for 30 seconds.
Step 6: Mix and Fry the Ingredients
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Add sauce A into the ingredients
Fry them until the sauce is almost evaporated.
Turn off the fire.
Add the peanuts, fry and mix the ingredients for a few seconds.
Step 7: Add Sauce a and Peanuts
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Congratulations! You have successfully cooked a traditional Chinese food! Please serve it with white or brown rice.
Step 8: Serve It!
活动四：内化与运用 （ Create your poster）
1.Work together to make a poster about your favourite dish. Each team member should explain where at least one ingredient comes from and how it is produced.
Assign group members to prepare the following：
·a large and colourful drawing of the dish that everyone in the group likes
·each one have a report where the ingredient comes from and how it is produced
·some small pictures of the ingredients of your dishes
·a short introduction to the poster
2.Put your introduction, drawings, and pictures together to make a poster about your favourite dish.
活动六：批判与评价（Critical Thinking）
2.Use the checklist to help you review your partner’s poster.
1.Exchange your poster with a partner.
(1) Is there a large and colourful drawing of the dish that everyone in the group likes
(2) Are there small pictures of the ingredients of your dishes
(3) Does each one of the group have a report where the ingredient comes from and how it is produced
(4) Is the short introduction to the dish clear
(5) What can you learn from the poster
3. Take your poster back and revise it.
4. Put on your poster in the class.
Homewok
Polish the poster of your favourite dish from field to plate.
Make a poster of your favourite dish, from field to plant
Unit 5 Working the Land
Project
Learning aims
1. To get the main content and characteristics of posters.
2. Learn to make a poster in the right format and introduce it in the right language.
3. Cultivate the ability of self-study and cooperative study.
Discussion:
Thought Shower
活动一：感知与注意
1. What does this line mean to you
2. How should this knowledge affect your daily life
Every single grain on your plate is the result of hard work.
Your favourite dish:
Thought Shower
活动一：感知与注意
Turkey is the most common main dish of a Thanksgiving dinner, to the point where Thanksgiving is sometimes colloquially called “Turkey Day.” Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing, along with chopped celery, carrots, and onions. Other ingredients, such as chopped chestnuts or other tree nuts, crumbled sausage or bacon, cranberries, raisins, or apples, may be added to stuffing. Deep-fried turkey is rising in popularity due to its shorter preparation time, but carries safety risks.
Turkey
Your favourite dish:
Thought Shower
活动一：感知与注意
For many Americans, Thanksgiving dinner would not be complete without cranberry sauce. Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.
Cranberry sauce
Your favourite dish:
Thought Shower
活动一：感知与注意
Green bean casseroleis a casserole consisting of green beans, cream of mushroom soup, and french fried onions. It is a popular Thanksgiving side dish in the United States.
The green bean casserole was first created in 1955 by the Campbell Soup Company. Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department. The inspiration for the dish was "to create a quick and easy recipe around two things most Americans always had on hand in the 1950s”.
Green bean
Your favourite dish:
Thought Shower
活动一：感知与注意
Good pies, including apple pie, are just as essential as the turkey. An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.
The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first to prevent the bottom from getting soggy
apple pie
Your favourite dish:
Thought Shower
活动一：感知与注意
Mashed potatois a dish prepared by mashing boiled potatoes. The use of "floury" types of potato is recommended, although "waxy" potatoes are sometimes used for a different texture. Butter, vegetable oil, milk and/or cream are usually added to improve flavor and texture, and the potatoes are seasoned with salt, pepper, and any other desired herbs and spices.
Mashed potato
Your favourite dish:
Thought Shower
活动一：感知与注意
Traditional Chinese Dish- Kung Pao Chicken
To make this dish you will need the following:
Chicken ( The best choice is chicken thigh.)
A Green onion
30 grams fried peanuts
5 grams of ginger,
10 grams of garlic
10 grams of dried chili,
2 grams of pepper
4 grams of salt,
10 grams of sugar,
10 ml soy sauce,
5 ml cooking wine,
15 ml vinegar,
30 ml water
20 grams starch
Your favourite dish:
Thought Shower
活动一：感知与注意
a Dish Out of Potatoes, Spaghetti
and Eggs
Your favourite dish:
Thought Shower
活动一：感知与注意
Phirni (a Rice and Milk Dish)
Choose one dish from your list that everyone in your group likes. Find a list of its ingredients from a recipe or a product label.
Choose your favourite dish
活动二：获取与梳理
Kung Pao Chicken is made with chicken, peanuts, onions, red peppers, Sichuan peppercorns, ginger garlic, oil, cooking wine, salt, soy sauce, vinegar etc.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
Traditional Chinese Dish - Kung Pao Chicken
Main Ingredients
Seasonings
Where and how each of these ingredients is produced.
Depends on how you raiseteh. In the case of free-range (free-range) feeding, no grain or feed is fed, the quality is the best, but it will take about one year to be released; in the case of free-range feeding, it will take about six months to be released; in the case of free-range feeding, it takes about 5 months to be ready for release, and about 3 months to be ready for release if it is fed in captivity, which is the worst quality.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
Where and how each of these ingredients is produced.
Peanuts are planted in Apil or May. It takes around 120 to 160 days for them to be ready for harvesting. This is usually done by hand. The farmer put the peanut plants out of the ground and leaves them in the field to dry. The peanuts are then collected and separated from their vines. They are dried for some more time and then taken to the market for sale.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
活动三：描述与阐述（ Come up with ideas for your poster）
Where and how each of these ingredients is produced.
According to the different protective facilities,Red pepper can be divided into greenhouse cultivation in early spring and greenhouse cultivation in autumn. Early Spring Greenhouse cultivation, mid-december planting, beginning to harvest in mid-march. Last until late July; winter after autumn greenhouse cultivation, generally in mid-august seedlings, planting in mid-october, mid-january into the harvest phase, can last until mid-july.
Where and how each of these ingredients is produced.
(1) germination period. The Germination of Ginger is very slow, from the germination to the first leaf spread about 50 days.
(2) seedling stage. From the first leaf of Gingiber to the seedling stage with 2 lateral branches generally takes about 60-70 days.
(3) vigorous growth period of stems, leaves and rhizomes. From the second lateral branch formation to the new ginger harvest for vigorous growth period.
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Soybean sauce (1 small spoon),
Cooking wine (1/2 small spoon),
Starch (1/2 small spoon),
Oil (1 small spoon)
Mix all together
Step 1: Make Sauce
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Clean and cut the chicken thigh into small cubes.
Preserve them in sauce B for 20 minutes.
Step 2: Prepare the Chicken Thigh
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Cut the chili and green onion into small pieces
Cut the ginger as small as possible
Step 3: Cut the Ingredients Into Smaller Pieces
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
1.Put the pan on fire
2.Add some oil in it when the pan is heated
3.Put the preserved chicken thigh in pan and fry it until the color of chicken change into white.
4.Put the fried chicken into a bowl.
Step 4: Pre-fry the Chicken Thigh
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Use the oil left in pan to fry the chili in soft fire.
Step 5: Fry the Chili
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Mix the cut ginger, green onion and the fried chicken cube in pan, fry them for 30 seconds.
Step 6: Mix and Fry the Ingredients
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Add sauce A into the ingredients
Fry them until the sauce is almost evaporated.
Turn off the fire.
Add the peanuts, fry and mix the ingredients for a few seconds.
Step 7: Add Sauce a and Peanuts
活动三：描述与阐述（ Make a poster of your favourite dish from field to plate）
How to make Traditional Chinese Dish - Kung Pao Chicken
Congratulations! You have successfully cooked a traditional Chinese food! Please serve it with white or brown rice.
Step 8: Serve It!
活动四：内化与运用 （ Create your poster）
1.Work together to make a poster about your favourite dish. Each team member should explain where at least one ingredient comes from and how it is produced.
Assign group members to prepare the following：
·a large and colourful drawing of the dish that everyone in the group likes
·each one have a report where the ingredient comes from and how it is produced
·some small pictures of the ingredients of your dishes
·a short introduction to the poster
2.Put your introduction, drawings, and pictures together to make a poster about your favourite dish.
活动六：批判与评价（Critical Thinking）
2.Use the checklist to help you review your partner’s poster.
1.Exchange your poster with a partner.
(1) Is there a large and colourful drawing of the dish that everyone in the group likes
(2) Are there small pictures of the ingredients of your dishes
(3) Does each one of the group have a report where the ingredient comes from and how it is produced
(4) Is the short introduction to the dish clear
(5) What can you learn from the poster
3. Take your poster back and revise it.
4. Put on your poster in the class.
Homewok
Polish the poster of your favourite dish from field to plate.