人教版(2019)选择性必修第二册Unit 3 Food and Culture Words and Expressions 课件 (65张PPT)

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名称 人教版(2019)选择性必修第二册Unit 3 Food and Culture Words and Expressions 课件 (65张PPT)
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版本资源 人教版(2019)
科目 英语
更新时间 2022-11-03 12:10:54

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(共65张PPT)
Book 5 Unit 3
Words and Expressions
人教版(2019)选择性必修二 Unit 3
Eat to live, but not live to eat.
人为生而食, 不为食而生。
cuisine [kw zi n]
n. 菜肴;风味;烹饪
prior [ pra ]
adj. 先前的;优先的
priority
/pra ' r t /
n.优先权;优先
prior to
在……之前的
consist [k n s st] vi. 由……组成
consistent [k n s st nt]
adj. 一致的;连续的; 与……一致的;符合的, 持续的
consistently adv. 一直, 持续地
consistency n. 一致性
consist of... 由……组成(或构成)
=be made up of…. =be comprised of…
consist in…
=lie in.. 在于
consist with..与...一致
=be consistent with...
没有被动语态,不用于进行时
pepper [ p p ]
n. 甜椒;灯笼椒;胡椒粉
recipe
['res pi]
n. 烹饪法;食谱
chef [ f] n. 大厨;主厨-s
bold [b ld]
adj. 大胆自信的;敢于冒险的
elegant [ el g nt]
adj. 精美的;讲究的;文雅的
peppercorn [ p p k n]
n. 胡椒粒
vinegar [ v n g ] n. 醋
stuff [st f]
vt. 填满;把……塞进
n. 东西;物品
stuff sth into
把……塞进……
stuff sb/oneself with
让……吃饱;狼吞虎咽地吃
sb. stuff A with B
某人用B填满A
被动:A be stuffed with B
“A被用B装满”(常用)
slice [sla s]
n. (切下的食物)薄片vt. 把……切成薄片
slice...off 切下
onion [ nj n]
n. 洋葱;葱头
lamb
[l m]
n. 羊羔肉;羔羊
lamb kebab
[l m k 'b b]]
n. 烤羊肉串
mutton n. 羊肉
sheep: n. 绵羊
goat: n. 山羊
dim sum [d m s m]
n. 点心(中国食品)
dessert [d z t]
n. (饭后)甜点
exceptional
[ k s p nl]
adj. 特别的;罕见的
except: prep. 除...之外
exception: n. 例外
minimum
[ m n m m]
n. 最小值;最少量
adj. 最低(限度)的;最小的
maximum /'m ks m m/
adj. 最高的; 最多的; 最大极限的
n.最大量; 最大限度; 最高限度
consume
[k n sju m]
vt. 吃;喝;饮;消耗
temper
[ t mp ]
n. 脾气;火气
bad-tempered
脾气差的
vegetarian
/ved 'te r n/
n. 吃素的人;素食者;adj. 素食者的
只有蔬菜的
junk [ k] n. 无用的东西
junk food ( = junk )垃圾食品
garlic
[ gɑ l k]
n. 蒜
bacon
[ be k n]
n. 熏猪肉;咸肉
ham [h m] n. 火腿
sausage [ s s ]
n. 香肠;腊肠
cabbage [ k b ]
n. 甘蓝;卷心菜;洋白菜
bean curd
[bi n k d]
n. (=tofu [ t fu ] )豆腐
brand
[br nd]
n. 品牌
olive [ l v]
n. 油橄榄;橄榄树
olive oil
fig [f g] n. 无花果
ingredient
[ n gri di nt]
n. (尤指烹饪)材料;成分
dough [d ] n. 生面团
stable
[ ste bl]
adj. 稳定的;稳重的
unstable
不稳定的
haggis
[ h g s]
n. (苏格兰)羊杂碎肚
canteen
[k n ti n]
n. 食堂;餐厅
cafeteria
[ k f t r ]
n. 自助餐厅;自助食堂
bun [b n]
n. 圆面包;小圆甜饼
chilli
[ li]
n. (pl. -es)辣椒
pork [p k] n. 猪肉
red braised [bre zd ] pork
n. 红烧肉
pearl [p l]
n. 珍珠
pear
/pe /
n. 梨树;梨子
somewhat
[ s mw t]
adv. 有点;稍微
It’s somewhat (a little) cold today.
今天有点冷。
madam
[ m d m]
n. 夫人;女士
calorie
[ k l ri]
n. 卡路里(热量单位)
association
[ s s e ( )n]
n. 协会;关联
associate...with 把...和...联系在起来
be associated with ...和...有关
associate editor 副教授
associate vt.联想,联系
n.同事associative adj.联想的;联合的
regardless
[r gɑ dl s]
adv. 不顾;不加理会
regardless of 不管;不顾
category [ k t g ri]
n. 类别;种类
These categories are well defined.
这些类别划分得很明确。
vitamin
[ v t m n]
n. 维生素
fibre/fiber
[ fa b /fa b ]
n. 纤维;纤维制品
quantity
[ kw nt ti]
n. 数量;数额
① 大/少量的 (large/small) quantities of作主语,谓语动词用复数
a (large/small) quantity of作主语,谓语动词用单数 ② in quantity 在数量上,大量地
后跟可数名词复数或不可数
dairy
[ de ri]
adj. 奶制的;乳品(业)的
n. 乳制品;乳品店;牛奶厂
moderation
[ m d re n]
n. 适度;合理
moderate
adj.适度的, 合理的, 温和的
vt. & vi. (使)减轻[缓和];节制
ideal [a d l]
adj. 完美的;理想的;想象的
n. 理想;完美的人(或事物)
①the ideal and the real 理想与现实
②realize/ fulfil one’s ideal(s) 实现理想(/ful'fil/ vt. 履行;实践;满足;完成)
③be ideal for 对...极为适合
fundamental [ f nd m ntl]
adj. 根本的;基础的;基本的
n. 基本规律;基本法则
be fundamental to
对...很重要
=基础的;基本的=essential
chew [ u ]
vi. & vt. 咀嚼;嚼碎 n. 咀嚼
chewing gum口香糖
modest [ m d st]
adj. 些许的;谦虚的 ;朴素的
a modest salary
微薄的薪水
modestly adv.谦虚地→modesty n.谦逊;谦虚
trick
[tr k]
n. 诀窍;计谋;把戏
play tricks/a trick on sb.=make fun of sb.=play a joke on sb.=make a fool of sb.取笑某人,开某人玩笑
tricky adj.棘手的
overall
[ v r l]
adv. 总体上;大致上
adj. 全面的;综合的
Overall, I was disappointed...
总的说来, 我很失望......
Jean Anthelme Brillat-Savarin
让·安泰而姆·布里亚 -萨瓦兰(法国美食家)
St Andrews
圣安德鲁斯(英国城市)
Prior to discussing food and culture, let’s talk about the cuisine and recipes. Both Western and Chinese dishes may consist of these ingredients, such as onion, garlic, cabbage, bean curd, chilli, etc. They contain a lot of vitamins and fibre. Meat includes pork, red braised pork, lamb, lamb kebabs, bacon, ham, sausage, haggis and so on, which contain large quantities of fat and calories. In addition, there are some other ingredients, such as soy sauce, vinegar, olive oil, pepper and peppercorns. Food includes dairy products, buns, desserts, dim sum and so on. Generally speaking, there are different categories of cuisines all over the world.
Madam Wang, a member of China Cuisine Association, works in our school canteen. She used to be a chef in a hotel cafeteria. She is elegant, modest with a stable temper. She can make exceptional desserts. She is a somewhat bold chef, making dough into various shapes, slicing it into thin slices or stuffing it into different molds. She has her own tricks of the trade, so she makes her own brand of desserts, served with pearls and figs. She is overall a vegetarian, consuming a minimum of fat each day. She always eats or drinks in moderation, but never eats junk food. She also teaches us how to eat. She says one fundamental factor of an ideal diet is to chew slowly. Consistent eating habits are better for our health. This is true regardless of how healthy the rest of our diet might be.
Thank you!