人教版（2019）选择性必修二Unit 3 Food and Culture 单元复习课件（15张PPT）
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| 名称 | 人教版（2019）选择性必修二Unit 3 Food and Culture 单元复习课件（15张PPT） |  | |
| 格式 | pptx | ||
| 文件大小 | 122.2KB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2022-11-05 13:10:15 | ||
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(共15张PPT)
Unit 3 Food and Culture
单元重点小结
重点单词
1. adj.先前的;优先的
2. vi.由……组成(或构成)
3. n.烹饪法;食谱
4. adj.大胆自信的;敢于冒险的
5. vt.填满;把……塞进 n.东西;物品
6. n.(切下的食物)薄片 vt.把……切成薄片
7. n.羊羔肉;羔羊
8. 烤羊肉串
prior
consist
recipe
bold
stuff
slice
lamb
lamb kebab
9. adj.精美的;讲究的;文雅的
10. adj.特别的;罕见的
→ n.例外
→ prep.除……之外
11. adj.最低(限度)的;最小的 n.最小值;最少量
→ adj.最大的 n.最大值
12. v.吃;喝;饮;消耗
13. n.脾气;火气
elegant
exceptional
exception
except
minimum
maximum
consume
temper
14. n.素食者
15. n.无用的东西
16. n.蒜
17. n.熏猪肉;咸肉
18. n.火腿
19. n.香肠;腊肠
20. n.甘蓝;卷心菜;洋白菜
21. n.品牌
22. n.(尤指烹饪)材料;成分
vegetarian
junk
garlic
bacon
ham
sausage
cabbage
brand
ingredient
23. n.(饭后)甜点
24. adj.稳定的;稳重的
25. n.食堂;餐厅
26. n.自助餐厅;自助食堂
27. n.圆面包;小圆甜饼
28. n.猪肉
29. n.珍珠
30. adv.有点;稍微
dessert
stable
canteen
cafeteria
bun
pork
pearl
somewhat
31. n.协会;关联
→ vt.联系
32. adv.不顾;不加理会
33. n.类别;种类
34. n.维生素
35. n.纤维;纤维制品
36. n.数量;数额→quality n.质量
37. adj.奶制的;乳品(业)的 n.乳制品;乳品店;牛奶厂
association
associate
regardless
category
vitamin
fibre
quantity
dairy
38. n.适度;合理
39. adj.完美的;理想的;想象的 n.理想;完美的人(或事物)
40. adj.根本的;基础的;基本的 n.基本规律;根本法则
41. vi.& vt.咀嚼;嚼碎 n.咀嚼
42. adj.一致的;连续的
43. adj.些许的;谦虚的;朴素的
44. n.诀窍;计谋;把戏
45. adv.总体上;大致上 adj.全面的;综合的
moderation
ideal
fundamental
chew
consistent
modest
trick
overall
重点短语
1. 在……之前的
2. 由……组成(或构成)
3. 切下
4. 垃圾食品
5. 不管;不顾
prior to
consist of
slice...off
junk food
regardless of
重点句型
1.在来中国之前,我对于中餐的唯一体验是在美国,吃的是经过改造后以适应美国口味的中餐。
coming to China,my only experience with Chinese cooking was in America,with Chinese food that
to suit American tastes.
2.他喜欢这种牌子的咖啡,因为,据他所说,味道不是一般的好。
He this brand of coffee ,as he said,has an unusually good flavour.
Prior to
had been changed
prefers
which
3.无论他们其他方面的饮食多么健康,都确实如此。
This is true how healthy the rest of their diet might be.
regardless of
重点语法
过去完成时
1.By the end of last month,we (learn) more than 3,000 English words.
2.Tom (press) the button on the computer before we could stop him.
3.They (finish) doing their homework when the teacher came into their bedroom.
4.I (work) here since ten years ago.
had learnt
had pressed
had finished
have worked
5.She (be) ill for a week before she came back.
had been
交际功能
Ordering Food
What should I order 我该点些什么
What would you suggest/recommend 你要推荐什么
Why don’t you order... 你为什么不点……呢
You could order...你可以点……
You might like...你可能喜欢……
How about ordering... 点……怎么样
Why not... 为什么不……
You should have/try...你应有/尝试……
You’ll like it because...你可能会喜欢它因为……
This restaurant has the best...这家餐馆拥有最好的……
Right now,...is in season.现在,……正当季。
It will cool you down/warm you up.
它会让你凉快下来/它会让你暖起来。
Can I help you 我能帮你吗
I’ll take your order in a minute.我马上为你点菜。
Are you ready to order,sir/madam 先生/女士,你要点菜吗
What would you like... 你想要吃点什么
I’d like...我要点……
Do you have.... 你们有……吗
Enjoy your meal!用餐开心!
Here’s your bill.这是账单。
Here you are.给你。
How will you pay 你怎样付款
Can I have the bill,please 请问,你现在要结账吗
I’ll pay in cash/through my mobile phone/by credit card.
我用现金/手机/信用卡支付。
Unit 3 Food and Culture
单元重点小结
重点单词
1. adj.先前的;优先的
2. vi.由……组成(或构成)
3. n.烹饪法;食谱
4. adj.大胆自信的;敢于冒险的
5. vt.填满;把……塞进 n.东西;物品
6. n.(切下的食物)薄片 vt.把……切成薄片
7. n.羊羔肉;羔羊
8. 烤羊肉串
prior
consist
recipe
bold
stuff
slice
lamb
lamb kebab
9. adj.精美的;讲究的;文雅的
10. adj.特别的;罕见的
→ n.例外
→ prep.除……之外
11. adj.最低(限度)的;最小的 n.最小值;最少量
→ adj.最大的 n.最大值
12. v.吃;喝;饮;消耗
13. n.脾气;火气
elegant
exceptional
exception
except
minimum
maximum
consume
temper
14. n.素食者
15. n.无用的东西
16. n.蒜
17. n.熏猪肉;咸肉
18. n.火腿
19. n.香肠;腊肠
20. n.甘蓝;卷心菜;洋白菜
21. n.品牌
22. n.(尤指烹饪)材料;成分
vegetarian
junk
garlic
bacon
ham
sausage
cabbage
brand
ingredient
23. n.(饭后)甜点
24. adj.稳定的;稳重的
25. n.食堂;餐厅
26. n.自助餐厅;自助食堂
27. n.圆面包;小圆甜饼
28. n.猪肉
29. n.珍珠
30. adv.有点;稍微
dessert
stable
canteen
cafeteria
bun
pork
pearl
somewhat
31. n.协会;关联
→ vt.联系
32. adv.不顾;不加理会
33. n.类别;种类
34. n.维生素
35. n.纤维;纤维制品
36. n.数量;数额→quality n.质量
37. adj.奶制的;乳品(业)的 n.乳制品;乳品店;牛奶厂
association
associate
regardless
category
vitamin
fibre
quantity
dairy
38. n.适度;合理
39. adj.完美的;理想的;想象的 n.理想;完美的人(或事物)
40. adj.根本的;基础的;基本的 n.基本规律;根本法则
41. vi.& vt.咀嚼;嚼碎 n.咀嚼
42. adj.一致的;连续的
43. adj.些许的;谦虚的;朴素的
44. n.诀窍;计谋;把戏
45. adv.总体上;大致上 adj.全面的;综合的
moderation
ideal
fundamental
chew
consistent
modest
trick
overall
重点短语
1. 在……之前的
2. 由……组成(或构成)
3. 切下
4. 垃圾食品
5. 不管;不顾
prior to
consist of
slice...off
junk food
regardless of
重点句型
1.在来中国之前,我对于中餐的唯一体验是在美国,吃的是经过改造后以适应美国口味的中餐。
coming to China,my only experience with Chinese cooking was in America,with Chinese food that
to suit American tastes.
2.他喜欢这种牌子的咖啡,因为,据他所说,味道不是一般的好。
He this brand of coffee ,as he said,has an unusually good flavour.
Prior to
had been changed
prefers
which
3.无论他们其他方面的饮食多么健康,都确实如此。
This is true how healthy the rest of their diet might be.
regardless of
重点语法
过去完成时
1.By the end of last month,we (learn) more than 3,000 English words.
2.Tom (press) the button on the computer before we could stop him.
3.They (finish) doing their homework when the teacher came into their bedroom.
4.I (work) here since ten years ago.
had learnt
had pressed
had finished
have worked
5.She (be) ill for a week before she came back.
had been
交际功能
Ordering Food
What should I order 我该点些什么
What would you suggest/recommend 你要推荐什么
Why don’t you order... 你为什么不点……呢
You could order...你可以点……
You might like...你可能喜欢……
How about ordering... 点……怎么样
Why not... 为什么不……
You should have/try...你应有/尝试……
You’ll like it because...你可能会喜欢它因为……
This restaurant has the best...这家餐馆拥有最好的……
Right now,...is in season.现在,……正当季。
It will cool you down/warm you up.
它会让你凉快下来/它会让你暖起来。
Can I help you 我能帮你吗
I’ll take your order in a minute.我马上为你点菜。
Are you ready to order,sir/madam 先生/女士,你要点菜吗
What would you like... 你想要吃点什么
I’d like...我要点……
Do you have.... 你们有……吗
Enjoy your meal!用餐开心!
Here’s your bill.这是账单。
Here you are.给你。
How will you pay 你怎样付款
Can I have the bill,please 请问,你现在要结账吗
I’ll pay in cash/through my mobile phone/by credit card.
我用现金/手机/信用卡支付。