译林版（2019）选择性必修第一册：Unit 1 Food matters Extended reading 课件(13张ppt)

Unit 1 Food matters
Extended reading - Eating in China
Step
1
Lead-in
Guess the following dishes.
Hot and Sour Rice Noodles
Tofu Pudding
Grilled Cold Noodles
Spicy Crayfish
Stinky Tofu
Scrambled Eggs with Tomato
Stir-Fried Rice with Egg
Stir-Fried Rice Noodles with Beef
Crystal shrimp dumpling
Rice noodle rolls
Pan-Fried Baozi Stuffed with Pork
Baozi Stuffed with Red Bean Paste
Baozi Stuffed with Creamy Custard
Baozi Stuffed with BBQ Pork
Baozi Stuffed with Juicy Pork
Step
2
Global reading
1. What’s the genre of the text?
A blog
2. Where did the critic go?
Eating in China
Hot pot
Salted duck
Dim sum
personal experience
_________________
_________________
history+ways of cooking
why he likes it
_________________
_________________
history+reasons for popularity
personal experience
how to make salted duck
_________________
_________________
How Cantonese eat their breakfast
history
various dishes
Why does the writer base his writing on his personal experiences?
To enhance the credibility(可信度), reliability(可靠性)
To make it more convincing and persuasive.
To attract the readers’ attention.
All above.

Step
3
Detail Reading
1.Answer the following questions according to the first blog entry.
(1) What is the biggest feature in the flavour of Sichuan hot pots?
(2) When do Sichuan hot pots date back to ?
Its flavour is hot and spicy.
They are believed to date back to the late Qing Dynasty.
They provide multiple options of soups, vegetables, meats and sauces, appealing to people’s different tastes.
Moreover, they offer people a good chance to socialize with their friends since a meal can last for hours.
(3) Why are Sichuan hot pots perfect for the place where they were invented?
(4) Why are Sichuan hot pots so popular?
Their hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate.
Step
3
Detail Reading
2.Read the second blog entry and answer the following questions.
(1) How is Nanjing salted duck served, and what is its flavour?
It is served plain in thin, white slices, and the meat is juicy and salty.
(2) How is a Nanjing salted duck made?
Each Nanjing salted duck takes several days to prepare, and the process includes salting, drying, boiling and cooling.
(3)Why is Nanjing salted duck so popular?
Firstly, Nanjing has countless waterways, making it a perfect area for raising waterbirds.
Secondly, duck is tradionally considered to have cooling properities, which is appropriate for the hot summer months.
Step
3
Detail Reading
3.Read the third blog entry and fill in the blanks.
Dang Dynasty
mid-19th century
Good morning
How the Cantonese eat their
breakfasts
·The Cantonese do not (4)_____
over their breakfasts.
·They can spend hours (5)____________________ together and working their way through the menu.
·The emphasis is rather on conversation about (6) __________________________
Dishes ways of cooking: ____________________________
There are various dishes that have been ,such as beefballs and
(8) _________________
Cantonese dim sum
hurry
chatting, drinking tea
business, family or pleasure
baked, boiled, steamed or fried
rice noodle rolls
Step
4
Further reading
The food critic really loves these foods.
? I instantly became a big fan of Sichuan hot pots and I’ll soon be back for more! (L19–20)
? It definitely hit the spot when I tried it, and it has become one of my personal favorites. (L34–35)
? A single visit is not enough to appreciate everything, and I have a long list of dim sum I still need to try. (L50–51)
1. What does the food critic think of the three traditional Chinese foods? Please find out the supporting ideas.
2. What adjectives do the author use when describing the food? What effects do these adjectives create?
Sichuan hot pots
Nanjing salted duck
Cantonese dim sum
mouth-watering, beautiful,
delicious, multiple
plain, thin, white, juicy, salty
delicate, delicious, various
These adjectives makes the description of the foods more expressive and vivid so as to breathe life into the words.