译林版（2019）选择性必修第一册：Unit 1 Food matters Extended reading Eating in China 课件(23张ppt)

1. Do you have any idea of traditional Chinese foods? Can you talk about them in terms of ways of cooking, styles, flavors and types of courses?
Lead-in
Ways of cooking:
fry, boil, bake, grill, roast, steam, toast
Traditional Chinese food
Styles of cooking:
Chuan (Sichuan) cuisine
Lu (Shandong) cuisine
Yue (Guangdong) cuisine
Huaiyang (Jiangsu) cuisine
Min (Fujian) cuisine
Zhe (Zhejiang) cuisine
Hui (Anhui) cuisine
Xiang (Hunan) cuisine
Varied flavors:
Hunan: spicy
Shanxi: sour
…
Types of Courses:
Cold Dishes
Hot Dishes
Soup
Staple Food
Dim sum
Lead-in
3. Can you name some of your favorite Chinese dishes in
English?
The three essential factors by which Chinese foods are judged are color, aroma and taste.
2. What are the three essential factors by which Chinese
dishes are judged?
Fish-flavored eggplant, hot and sour soup, Yangchow fried rice, fried shreded pork with spicy sauce, scrambled egg with tomato…
Lead-in
Do you know the three traditional Chinese foods?
Skim the three blogs and then finish the following table.
7 March, Sichuan hot pot
________ experience
________
________ for his favor
12 August, _________________
________ experience
_______ to make salted duck
________
8 December, ________________
_________
_____ the Cantonese have their breakfast
Dishes
Personal
Nanjing salted duck
History
Reasons
Personal
Ways
Cantonese dim sum
History
History
Ways
Reading
Read the first blog entry and answer the following questions.
1. What is the flavor of Sichuan hot pots? What effects do the flavor have on the writer’s social life?
2. Why do Sichuan hot pots suit the local people best?
The flavor of Sichuan hot pots is hot and spicy. The hot and spicy flavor quickened their laughter and conversation, making the meal the perfect way to relax with friends.
Because the hot and spicy flavor can help people keep warm or sweat, which is perfect for easing the discomfort of the damp and foggy climate.
Reading
3. When do Sichuan hot pots originate?
4. What does the writer love the most about Sichuan hot pots?
They are believed to originate from the late Qing Dynasty.
What the writer loves the most about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours.
Reading
Read the first paragraph of the second blog entry and list the features of Nanjing salted duck.
Features of Nanjing salted duck
Appearance

Time to prepare
Process
plain in thin, white slices
several days
salting
drying
boiling
cooling
Reading
Read the second paragraph and list the reasons for the popularity of Nanjing salted duck.
Reasons:
Nanjing has countless waterways, making it a perfect area for raising waterbirds.
Duck is traditionally considered to have cooling properties, which is appropriate for the hot summer months.
Reading
Read the third blog entry carefully and fill the blanks in the box below.
History
Tea house have been common in China since the (1) .
The Cantonese served tea together with a variety of light dishes and dim sum in the (2) .
In Guangzhou, “Have you had your tea?” has become the local version of “ “(3) .”
Tang Dynasty
mid-19th century
Good morning
Reading
How the Cantonese eat their breakfasts
The Cantonese do not (4) over their breakfasts. They can spend hours together (5) ________________and working their way through the menu.
The emphasis is rather on conversation about (6) .
Dishes
There are various dishes that have been (7) , such as beef balls and (8) .
hurry
chatting, drinking tea
business, family or pleasure
baked, boiled, steamed or fried
rice noodle rolls
Reading
Write a summary of the three traditional Chinese foods mentioned in the blog.
The blog has made a brief introduction to three famous Chinese traditional foods, namely, Sichuan hot pot, Nanjing salted duck and Cantonese dim sum.
Reading
Sichuan hot pots may date back to the late Qing Dynasty as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters, and over time they have experienced developments. Now they are spicy, characterized by a pot of soup covered with chillies, Sichuan peppers, spring onions and red oil, served with fresh meat, fish, vegetables, etc. Sichuan hot pots are perfect for the damp, foggy climate in Sichuan and also a great way to relax with friends.
Reading
Nanjing salted duck is juicy and salty and usually served in thin, white slices. Preparing it takes several days. The waterways around Nanjing are perfect for raising waterbirds, and salted duck was praised as the best dish in a local history book from the late Qing Dynasty. It is said to have cooling properties, thus appropriate for the hot summer months. People now eat salted duck all year round.
Reading
Cantonese dim sum was first served with tea in the mid-19th century and eating dim sum with tea has become an essential part of the daily routine for people in Guangzhou. It consists of a variety of small light dishes cooked in various ways such as baking, boiling, steaming or frying. There are over a thousand different dishes to try, and for hours, the locals drink tea, chat with each other and enjoy the wide selection of dishes.
Reading
1. Why does the writer base his writing on his personal experiences when introducing the traditional foods?
Appreciation
2. What adjectives do the author use when describing the food? What effects do these adjectives create?
Appreciation
Sichuan hot pots
Nanjing salted duck
Cantonese dim sum
mouth-watering, beautiful, delicious,
multiple
plain, thin, white, juicy, salty
delicate, delicious, various
These adjectives makes the description of the foods more expressive and vivid so as to breathe life into the words.
What dish is popular in your hometown? Introduce it to a foreign traveller. Explain its popularity, history and features.
Discussion
The local dish I want to introduce is Yangzhou fried rice. It might be the most famous dish in my hometown, Yangzhou. It is generally believed that the dish dates back to the Sui Dynasty when leftover rice was cooked together with egg and chopped green onion. Over the centuries different ingredients have been added, like meat, to create different recipes. During the Beijing Olympic Games, Yangzhou fried rice was one of the most popular Chinese foods enjoyed by many athletes from different countries. It is now increasingly found on menus in Chinese restaurants all around the world.
Let’s see a video made by a group from a different class
以小组为单位研究课本第13页的Project，利用假期分工合作制作并拍摄各小组的Making a dish的作品；
好好完成四期的报纸并校对答案；
把期末要考的所有背诵语段每天进行诵读、复习巩固。
Homework