人教版（2019） 选择性必修第二册 Unit 3 Food and Culture Using language1-Listening and Speaking 课件(-26张ppt)
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| 名称 | 人教版（2019） 选择性必修第二册 Unit 3 Food and Culture Using language1-Listening and Speaking 课件(-26张ppt) |  | |
| 格式 | pptx | ||
| 文件大小 | 11.4MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2022-12-03 12:25:00 | ||
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(共26张PPT)
Unit3 Food and Culture
Using Language — Listening and Speaking
After this class,you will be able to,
1.learn some English expressions of Chinese food.
2.listen to a conversation at a Hunan Restaurant.
3.learn how to order food in English.
4.practice ordering food with your group.
Lead-in
Ⅰ
1. Do you know how many kinds of cuisines are there in China
Can you name them
2. Do you know the flavour of each cuisine
Sichaun cuisine
(hot, spicy with peppercorns and chillies)
Cantonese cuisine
(mild and slightly sweet)
Jiangsu cuisine
(soft and a little sweet)
Shandong cuisine
(fresh and salty)
Fujian cuisine
(light and soft)
Anhui cuisine
(fresh, oily and colorful)
Zhejiang cuisine
(fresh and soft)
Hunan cuisine
(hot and dry)
Pre-listening
Ⅱ
Match the dishes below to their English names.
D
A
C
B
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with golden buns
D. steamed fish head covered with chillies
tear v. 撕碎；撕破；撕掉 （tear, tore, torn）
Picture Name Ingredients Flavor
hand-torn cabbage
steamed fish head covered with chilies
dry pot duck with golden buns
bridge tofu
tender, fresh, juicy
crisp, fresh, sour, spicy, typical Huan cuisine
spicy, tender texture
fish head, chili
hand-torn cabbage, dried chili pepper, garlic, green onion
tofu, egg, minced meat
smooth, cheese-like texture, high nutritional value
duck, garlic, ginger, black bean paste and golden duns
Tip:
Preview
Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear.
In groups, discuss the menu below.
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy and decilious.
It is a Human restaurant, and it serves spicy food.
While-listening
Ⅲ
Tingting, Anna, and Lisa are at the Hunan Restaurant.
Listen to their conversation and tick the dishes that they order in the menu above.
The heat in Sichuan cuisine comes from ________and Sichuan__________. Hunan cuisine is often_________, and the heat usually comes from just___________.
Hunan people will tell you that they like _______flavors because they are a _____ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
People love it because the meat is quite _______ and there are very__________.
Because bridge tofu has a _______ taste.
Because ________________ was from Hunan, and this was his __________.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
2. What are the reasons why Hunan people like spicy food
3. Why do so many people love steamed fish head covered with chilies
5. Why is red braised pork the most famous dish
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Listen for details
Listen again and answer the questions.
1. How is Hunan cuisine somewhat different from Sichuan
cuisine
The heat in Sichuan cuisine comes from _______and Sichuan______________. Hunan cuisine is often________, and the heat usually comes from just________.
chilies
peppercorns
hotter
chilies
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like _______flavors because they are a ______ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
bold
rainy or wet
bold
3. Why do so many people love steamed fish head covered with chilies
People love it because the meat is quite _______ and there are very________________.
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu has a _______ taste.
5. Why is red braised pork the most famous dish
Because ________________ was from Hunan, and this was his ________________
tender
few small bones
lighter
Chairman Mao
favorite food
While-listening
Ⅳ
In groups of three, discuss what types of restaurant you would like to take a foreign visitor to, and why.
The following expressions may help you :
Ordering food Introducing food Paying the bill
Waiter/waitress： Can I help you Are you ready to order, sir/ madam How about ordering ... This restaurant has the best ... I’ll take your order in a minute. Your food will be ready soon. Just a moment, please. Enjoy your meal! Customer: What should I order What would you suggest/recommend Do you have… Flavor: spicy, sour, sweet, tender texture, smooth It will cool you down/warm you up Way of cooking: stir-fry(炒),braise（烧）Steam（蒸）stew(炖)，roast（烤） Ingredient: onion, garlic, chili, ginger, pepper, peppercorn, broad bean paste… Waiter/waitress:
Here’s your bill./Here you are.
How will you pay
Here’s your change.
Thank you for your coming. Goodbye.
Customer：
Can I have the bill, please
Do you accept credit cards
I’ll pay in cash/through my mobile phone/by credit card.
In groups of three, Student A should act as the foreign guest, Student B as the Chinese host, and Student C as the waiter or waitress.
Sample conversation :
A: I really love spicy food, so what dish would you recommend
B: I suggest Mapo tofu.
A: Really What’s that
B: It’s tofu served in a spicy bean and chilli sauce with beef or pork. It's quite hot.
A: That sounds OK, except that I don't really like tofu. What else do you recommend
B: You know, this restaurant has the best hot pot. You’ll like it because it is really spicy and you decide what you want to put in it.
A: That sounds great!
B: But then we should order some cold drink as well.
A: Why
B: Well, the food is so spicy that we’Il need something to cool us down.
A: That sounds good.
B: Waiter!
C: May I take your order
B: We’d like hot pot for two with a good selection of meat and vegetables.
C: So that’s hot pot for two.
B: Oh, and do you have iced tea
C: Yes , we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
Map of Chinese cuisines
Food can not only satisfy our appetite, but also reflect geographic features and carry culture and customs .
Homework
Write a short passage to introduce your favorite cuisine and share it with us.
Thank you
Unit3 Food and Culture
Using Language — Listening and Speaking
After this class,you will be able to,
1.learn some English expressions of Chinese food.
2.listen to a conversation at a Hunan Restaurant.
3.learn how to order food in English.
4.practice ordering food with your group.
Lead-in
Ⅰ
1. Do you know how many kinds of cuisines are there in China
Can you name them
2. Do you know the flavour of each cuisine
Sichaun cuisine
(hot, spicy with peppercorns and chillies)
Cantonese cuisine
(mild and slightly sweet)
Jiangsu cuisine
(soft and a little sweet)
Shandong cuisine
(fresh and salty)
Fujian cuisine
(light and soft)
Anhui cuisine
(fresh, oily and colorful)
Zhejiang cuisine
(fresh and soft)
Hunan cuisine
(hot and dry)
Pre-listening
Ⅱ
Match the dishes below to their English names.
D
A
C
B
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with golden buns
D. steamed fish head covered with chillies
tear v. 撕碎；撕破；撕掉 （tear, tore, torn）
Picture Name Ingredients Flavor
hand-torn cabbage
steamed fish head covered with chilies
dry pot duck with golden buns
bridge tofu
tender, fresh, juicy
crisp, fresh, sour, spicy, typical Huan cuisine
spicy, tender texture
fish head, chili
hand-torn cabbage, dried chili pepper, garlic, green onion
tofu, egg, minced meat
smooth, cheese-like texture, high nutritional value
duck, garlic, ginger, black bean paste and golden duns
Tip:
Preview
Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear.
In groups, discuss the menu below.
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy and decilious.
It is a Human restaurant, and it serves spicy food.
While-listening
Ⅲ
Tingting, Anna, and Lisa are at the Hunan Restaurant.
Listen to their conversation and tick the dishes that they order in the menu above.
The heat in Sichuan cuisine comes from ________and Sichuan__________. Hunan cuisine is often_________, and the heat usually comes from just___________.
Hunan people will tell you that they like _______flavors because they are a _____ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
People love it because the meat is quite _______ and there are very__________.
Because bridge tofu has a _______ taste.
Because ________________ was from Hunan, and this was his __________.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
2. What are the reasons why Hunan people like spicy food
3. Why do so many people love steamed fish head covered with chilies
5. Why is red braised pork the most famous dish
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Listen for details
Listen again and answer the questions.
1. How is Hunan cuisine somewhat different from Sichuan
cuisine
The heat in Sichuan cuisine comes from _______and Sichuan______________. Hunan cuisine is often________, and the heat usually comes from just________.
chilies
peppercorns
hotter
chilies
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like _______flavors because they are a ______ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
bold
rainy or wet
bold
3. Why do so many people love steamed fish head covered with chilies
People love it because the meat is quite _______ and there are very________________.
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu has a _______ taste.
5. Why is red braised pork the most famous dish
Because ________________ was from Hunan, and this was his ________________
tender
few small bones
lighter
Chairman Mao
favorite food
While-listening
Ⅳ
In groups of three, discuss what types of restaurant you would like to take a foreign visitor to, and why.
The following expressions may help you :
Ordering food Introducing food Paying the bill
Waiter/waitress： Can I help you Are you ready to order, sir/ madam How about ordering ... This restaurant has the best ... I’ll take your order in a minute. Your food will be ready soon. Just a moment, please. Enjoy your meal! Customer: What should I order What would you suggest/recommend Do you have… Flavor: spicy, sour, sweet, tender texture, smooth It will cool you down/warm you up Way of cooking: stir-fry(炒),braise（烧）Steam（蒸）stew(炖)，roast（烤） Ingredient: onion, garlic, chili, ginger, pepper, peppercorn, broad bean paste… Waiter/waitress:
Here’s your bill./Here you are.
How will you pay
Here’s your change.
Thank you for your coming. Goodbye.
Customer：
Can I have the bill, please
Do you accept credit cards
I’ll pay in cash/through my mobile phone/by credit card.
In groups of three, Student A should act as the foreign guest, Student B as the Chinese host, and Student C as the waiter or waitress.
Sample conversation :
A: I really love spicy food, so what dish would you recommend
B: I suggest Mapo tofu.
A: Really What’s that
B: It’s tofu served in a spicy bean and chilli sauce with beef or pork. It's quite hot.
A: That sounds OK, except that I don't really like tofu. What else do you recommend
B: You know, this restaurant has the best hot pot. You’ll like it because it is really spicy and you decide what you want to put in it.
A: That sounds great!
B: But then we should order some cold drink as well.
A: Why
B: Well, the food is so spicy that we’Il need something to cool us down.
A: That sounds good.
B: Waiter!
C: May I take your order
B: We’d like hot pot for two with a good selection of meat and vegetables.
C: So that’s hot pot for two.
B: Oh, and do you have iced tea
C: Yes , we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
Map of Chinese cuisines
Food can not only satisfy our appetite, but also reflect geographic features and carry culture and customs .
Homework
Write a short passage to introduce your favorite cuisine and share it with us.
Thank you