牛津译林版（2019）选择性必修第一册Unit 1 Food matters Extended Reading 课件（17张PPT）

(共17张PPT)
Lead-in
What food do you usually have for lunch and dinner
What’s your favorite food and can you introduce something about it
Do you know the three traditional Chinese foods
Sichuan hot pot / Nanjing salted duck / Cantonese dim sum
Learning-aims
try to get the main idea of these three passages
try to master the usages of these key words and key phrases
self-study
Before you read the article, think about the following questions:
1、What do you think the article will talk about according to the title
2、What foods can have an impact on your feelings
Guidance&exploration
Read the first blog entry and answer the following questions.
1. What is the flavour of Sichuan hot pots What effects do the
flavour have on the writer’s social life
2. Why do Sichuan hot pots suit the local people best
The flavour of Sichuan hot pots is hot and spicy. The hot and spicy flavour quickened their laughter and conversation, making the meal the perfect way to relax with friends.
Because the hot and spicy flavour can help people keep warm or sweat, which is perfect for easing the discomfort of the damp and foggy climate.
3. When do Sichuan hot pots originate
4. What does the writer love the most about Sichuan hot pots
They are believed to originate from the late Qing Dynasty.
What the writer loves the most about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours.
7 March , Sichuan hot pot
The mouth - watering hot pots of Sichuan are as famous overseas as they are in China , and the hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweat on a summer afternoon . I gave it my first try last night , together with a few local friends . As the soup bubbled slowly over a gas burner in the middle of the table , its surface was covered with a beautiful layer of chillies , Sichuan peppers , spring onions and red oil .
as .....as........和......一样
heat up 使受热
loose (adj) 不受约束的，零散的 ，宽松的
let sth loose 释放，放任
give it a try 试一试
together with 同....一起，加之，连同
be covered with 用.......覆盖
Slowly at first , and then faster and faster , we tipped plates of fresh meat , fish and vegetables into the pot . The hot flavour quickened our laughter and conversation , making the meal the perfect way to relax with friends .
Sichuan hot pots are perfect for the damp , foggy climate in which they were invented . They are believed to have started off in the late Qing Dynasty as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters . In the beginning , the delicious dish was made simplyby boiling vegetables , chillies and Sichuan peppers in water .
invent (v)发明------invention (n) 发明
invite (v)邀请----invitation (n)邀请
invite sb to do sth 邀请某人做某事
sb/sth be+过去分词+to do 结构 可以变为“It be +过去分词+that “结构
常用于这种结构的动词还有 say,report,think,hope,expect等
start off 进行或开展起来
In the beginning 起初（句首）
at the beginning (of) 起初
Over time , it has expanded to include multiple options of soups , vegetables , meats and sauces , appealing to people of different tastes . What I love best about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours . I instantly became a big fan of Sichuan hot pots and I ' ll soon be back for more !
over time 随着时间流逝
appeal (v/n)吸引--appealing(adj)有吸引力的
be appealing to 对.....有吸引力
socialize with sb =mix with sb与某人交往
instantly=immediately=at once=right away 立即，立刻
12 August , Nanjing salted duck
Salted duck is Nanjing ’ s most famous food export . Served plain in thin , white slices , the meat is juicy and salty . Each Nanjing salted duck takes several days to prepare , and the process includes salting , drying , boiling and cooling . As I finished my first helping on a recent afternoon in Nanjing , my host , Chef Zhang , told me a little more about the dish .
helping n.(进餐时的) 一份食物
a small/generous helping 一小/大份食物
The countryside around Nanjing has been famous for its ducks for centuries ; its countless waterways make waterbirds . A local history book from the late Qing Dynasty praised salted duck in particular , saying it was without equal . Traditionally , duck is considered to have cooling properties , soit is appropriate for the hot summer months . Nowadays , people eat salted duck all year round and it is estimated that tens of thousands of ducks are consumed every day in Nanjing ! It definitely hit the spot when I tried it , andit has become one of my personal favourites .
be famous/known for 因....而出名
sth be famous/known to sb 某物对某人来说出名
be famous/known as 因.....而出名（+职业，身份)
in particular=particularly 尤其，特别
be without equal 无与伦比
be appropriate for 适合....
it is estimated that 据估计
hit the spot 使人满意，正合需要
Read the third blog entry carefully and fill the blanks in the box below.
History
Tea house have been common in China since the (1) .
The Cantonese served tea together with a variety of light dishes and dim sum in the (2) .
In Guangzhou, “Have you had your tea ” has become the local version of “ “(3) .”
Tang Dynasty
mid-19th century
Good morning
Reading
How the Cantonese eat their breakfasts
The Cantonese do not (4) over their breakfasts. They can spend hours together (5) _____________________and working their way through the menu.
The emphasis is rather on conversation about (6) .
Dishes
There are various dishes that have been (7) , such as beef balls and (8) .
hurry
chatting, drinking tea
business, family or pleasure
baked, boiled, steamed or fried
rice noodle rolls
Reading
8 December , Cantonese dim sum
In Guangzhou , morning tea is such an essential part of the daily routine that “ Have you had your tea ” has become the local version of “ Good morning .” Though teahouses have been common in China since the Tang Dynasty , the Cantonese innovation of the mid -19th century was to serve tea together with a variety of light dishes , or dim sum . The concept took off , and today Guangzhou ’ s customers ’
appetite with over a thousand offerings , each more delicate and delicious than the last .
paly a part/role in 在....中扮演角色
a variety of 各种各样的
take off 突然大受欢迎，突然流行
The Cantonese do not hurry over their breakfasts , as I found when I visited a restaurant in Guangzhou ’ s old city centre this morning . The emphasis is rather on conversation about business , family or pleasure , and locals can spend hours together chatting ,drinking tea and working their way through the menu .From beef balls to rice noodle rolls , there are various dishes that have been baked , boiled , steamed or fried . A single visit is not enough to appreciate everything , and I have a long list of dim sum I still need to try .
working one’s way through 自始自终做某事
from.......to....... 从......到......