人教版(2019)选择性必修第二册Unit 3 Food and Culture Reading and Thinking课件(24张ppt)
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| 名称 | 人教版(2019)选择性必修第二册Unit 3 Food and Culture Reading and Thinking课件(24张ppt) |  | |
| 格式 | pptx | ||
| 文件大小 | 10.0MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2022-12-29 16:07:17 | ||
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(共24张PPT)
unit 3 food and culture
Reading and Thinking
CULTURE AND CUISINE
Lead-in
How many kinds of Chinese cuisine
Shangdong Cuisine
Jiangsu Cuisine
Zhengjiang Cuisine
Fujian Cuisine
Cantonses Cuisine
Sichuan Cuisine
Hunan Cuisine
Anhui Cuisine
food cooked in a certain way
Lead-in
How can these cuisines be described
What, if anything, do these cuisines tell you about the people who eat them
Sichuan hot pot
Dim Sum
General Tso’s chicken
左宗棠鸡
There are numerous cooking styles that are associated with ethnic minorities.
The cuisines certainly say something about the kinds of ingredients available to the people, and a lot about the kinds of flavours the people prefer.
Prediction
1. What content will this passage talk about
2. Which information would you like to get
It is about various culture and cuisine about a place or some countries
While-reading
Para1:
Para2:
Para3:
Para4:
Para5:
Para6:
Para7:
Match the main idea of each paragraph
experience of Chinese cuisine in America.
experience of Sichuan cuisine in Beijing
cuisine in Shandong
cuisine in Xinjiang
cuisine in South China(Guangdong&Henan)
culture and cuisine go hand in hand.
you are what you eat.
While-reading
Draw the structure of the text
Para1: Topic: you are what you eat
Para 2: Chinese cuisine in America
Para 3: Sichuan cuisine in Beijing
Para 4: cuisine in Shandong
Para 5: cuisine in Xinjiang
Para 6: Guangdong & Henan
Para 7: Conclusion: culture and cuisine go hand in hand
While-reading
Read and find out the author’s experience of cuisine and culture in different places and complete the table below.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Chinese food changed to suit American tastes
General Tso’s chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
Sichuan cuisine
Dishes with Sichuan peppercorns
People there offered them good friendship.
While-reading
Place Kind of Chinese food Typical dish People or culture
Shandon
Northwest China
Shandong cuisine
boiled dumplings
served with vinegar, pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
While-reading
Place Kind of Chinese food Typical dish People or culture
South China
Central China Guangdong cuisine
Henan cuisine
dim sum
stewed noodles 烩面
Through food, Chinese people everywhere show friendship and kindness.
While-reading
1. The first paragraph 1 has a quote: “you are what you eat.”How does the author understand it
Key: The author thinks that the food we eat usually reflects our personality, character, and culture.
While-reading
2. What does the dish General Tso’s chicken tell about Americans’ personality
Key: It tells people that Americans love bold, simple flavors and are not afraid to try new foods.
That is to say, Americans are adventurous and brave.
While-reading
3. What impressed the writer most while in Beijing
4. How do you like the characters of people in Beijing from the author’s experience
Key 3: The friendship offered by people.
Key 4: They are friendly and amicable(友善的).
While-reading
5. What is important to people in Shandong according to the writer
6. What do you know about the personality of people in North China
Key 5: According to the writer, family is important to people in Shandong.
Key 6: People in North China attach importance to their family, so they are a family-centered person.
While-reading
7. Why did people in northwest China enjoy cooking over an open fire
8. What do we know about people in northern Xinjiang according to their food
Key 7: Because they traditionally wandered the open range on horses.
Key 8: They are bold, rash and frank.
While-reading
9. What does elegant dim sum mean
10. What is the personality of people in south China
Key 9: Small servings of food in bamboo steamers.
Key 10: People in south China are careful, kind and considerate.
While-reading
11. What does the food local people consume tell the writer
Key: It tells us what people grow in their region and what kinds of lives they lead, what they like or dislike.
Summary
Trace the author’s travels again and understand the quote “you are what you eat”.
where: America
which: General Tso’s chicken
what: adventurous and brave
where: Beijing
which: Sichuan cuisine
what: friendly&
amicable
where: Shandong
which: dumplings, pancake rolls
what: family-centered
where: Northwest China
which: lamb kebab
what: bold, rash and frank
where: South China& central China
which: dim sum & stewed noodles
what: careful, kind and considerate
Understand cause and effect
Why do people living in different places have different cuisine
Key: People living in different places share different cultures. As a result, they have different kinds of food. That is to say, “people living in different places consume various kinds of food because they share different local cultures.”
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “ It was raining, so I took my umbrella. However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
How to identify cause and effect
1. Look for signal words, such as therefore/ as a result/ because/ so/ due to...
2. Find them through a logical connection.
Understand cause and effect
Understand cause and effect
cause
effect
cause
effect
Understand cause and effect
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to
order food.
3. These groups traditionally wandered the open range on
horses.
Effect
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
7. Match the causes to the effects below.
Deeper thinking
Do you think “Culture and cuisine go hand in hand Give your reasons.
Keys: Personally, culture and cuisine go hand in hand. Reasons are as follows: Cuisine in certain place can tell us what the local people like to eat, grow or dislike. The food flavors they eat the food features they cook also well demonstrate the personality, characters or culture of the local people.
culture
cuisine
Homework
1.Write a summary about one of the author’s experiences based on the table.
2. Try to describe a food that impressed you.
thank you
unit 3 food and culture
Reading and Thinking
CULTURE AND CUISINE
Lead-in
How many kinds of Chinese cuisine
Shangdong Cuisine
Jiangsu Cuisine
Zhengjiang Cuisine
Fujian Cuisine
Cantonses Cuisine
Sichuan Cuisine
Hunan Cuisine
Anhui Cuisine
food cooked in a certain way
Lead-in
How can these cuisines be described
What, if anything, do these cuisines tell you about the people who eat them
Sichuan hot pot
Dim Sum
General Tso’s chicken
左宗棠鸡
There are numerous cooking styles that are associated with ethnic minorities.
The cuisines certainly say something about the kinds of ingredients available to the people, and a lot about the kinds of flavours the people prefer.
Prediction
1. What content will this passage talk about
2. Which information would you like to get
It is about various culture and cuisine about a place or some countries
While-reading
Para1:
Para2:
Para3:
Para4:
Para5:
Para6:
Para7:
Match the main idea of each paragraph
experience of Chinese cuisine in America.
experience of Sichuan cuisine in Beijing
cuisine in Shandong
cuisine in Xinjiang
cuisine in South China(Guangdong&Henan)
culture and cuisine go hand in hand.
you are what you eat.
While-reading
Draw the structure of the text
Para1: Topic: you are what you eat
Para 2: Chinese cuisine in America
Para 3: Sichuan cuisine in Beijing
Para 4: cuisine in Shandong
Para 5: cuisine in Xinjiang
Para 6: Guangdong & Henan
Para 7: Conclusion: culture and cuisine go hand in hand
While-reading
Read and find out the author’s experience of cuisine and culture in different places and complete the table below.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Chinese food changed to suit American tastes
General Tso’s chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
Sichuan cuisine
Dishes with Sichuan peppercorns
People there offered them good friendship.
While-reading
Place Kind of Chinese food Typical dish People or culture
Shandon
Northwest China
Shandong cuisine
boiled dumplings
served with vinegar, pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
While-reading
Place Kind of Chinese food Typical dish People or culture
South China
Central China Guangdong cuisine
Henan cuisine
dim sum
stewed noodles 烩面
Through food, Chinese people everywhere show friendship and kindness.
While-reading
1. The first paragraph 1 has a quote: “you are what you eat.”How does the author understand it
Key: The author thinks that the food we eat usually reflects our personality, character, and culture.
While-reading
2. What does the dish General Tso’s chicken tell about Americans’ personality
Key: It tells people that Americans love bold, simple flavors and are not afraid to try new foods.
That is to say, Americans are adventurous and brave.
While-reading
3. What impressed the writer most while in Beijing
4. How do you like the characters of people in Beijing from the author’s experience
Key 3: The friendship offered by people.
Key 4: They are friendly and amicable(友善的).
While-reading
5. What is important to people in Shandong according to the writer
6. What do you know about the personality of people in North China
Key 5: According to the writer, family is important to people in Shandong.
Key 6: People in North China attach importance to their family, so they are a family-centered person.
While-reading
7. Why did people in northwest China enjoy cooking over an open fire
8. What do we know about people in northern Xinjiang according to their food
Key 7: Because they traditionally wandered the open range on horses.
Key 8: They are bold, rash and frank.
While-reading
9. What does elegant dim sum mean
10. What is the personality of people in south China
Key 9: Small servings of food in bamboo steamers.
Key 10: People in south China are careful, kind and considerate.
While-reading
11. What does the food local people consume tell the writer
Key: It tells us what people grow in their region and what kinds of lives they lead, what they like or dislike.
Summary
Trace the author’s travels again and understand the quote “you are what you eat”.
where: America
which: General Tso’s chicken
what: adventurous and brave
where: Beijing
which: Sichuan cuisine
what: friendly&
amicable
where: Shandong
which: dumplings, pancake rolls
what: family-centered
where: Northwest China
which: lamb kebab
what: bold, rash and frank
where: South China& central China
which: dim sum & stewed noodles
what: careful, kind and considerate
Understand cause and effect
Why do people living in different places have different cuisine
Key: People living in different places share different cultures. As a result, they have different kinds of food. That is to say, “people living in different places consume various kinds of food because they share different local cultures.”
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “ It was raining, so I took my umbrella. However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
How to identify cause and effect
1. Look for signal words, such as therefore/ as a result/ because/ so/ due to...
2. Find them through a logical connection.
Understand cause and effect
Understand cause and effect
cause
effect
cause
effect
Understand cause and effect
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to
order food.
3. These groups traditionally wandered the open range on
horses.
Effect
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
7. Match the causes to the effects below.
Deeper thinking
Do you think “Culture and cuisine go hand in hand Give your reasons.
Keys: Personally, culture and cuisine go hand in hand. Reasons are as follows: Cuisine in certain place can tell us what the local people like to eat, grow or dislike. The food flavors they eat the food features they cook also well demonstrate the personality, characters or culture of the local people.
culture
cuisine
Homework
1.Write a summary about one of the author’s experiences based on the table.
2. Try to describe a food that impressed you.
thank you