(共22张PPT)
Unit3 Using
Language---
Listening&Speaking
¥
Period Four Using Language (1)-Listening and
Speaking
Learning Aims(学习目标)
1.Listening.(重点难点)
2.Speaking..(重点难点)
策略指导
英语听力测试不只是考查学生的英语听力,同时还会考查学
生的临场应变能力、猜测能力和记忆能力等。平时还要多积累一
些常见的话题词汇和话题句式。本单元的话题是与外国朋友一起
点餐。听力对话涉及一种典型的中国菜系一一湘菜,包括其代表
性菜肴及特点。
常见话题词汇
1.Hunan cuisine湘菜
2.spicy food辛辣食物
3.bold flavours大胆的味道
4.hot food热性食物
5.recommend:推荐
6.tender meat嫩肉
7.stir-fry用旺火煸;翻炒
8.order点餐
9.waiter/waitress服务生
常见话题句式:
1.Enjoy your meal!祝您用餐愉快!
2.What shall we order 我们点什么菜?
3.The main course has a lighter taste.主菜味道比较淡。
4.Can I take your order now /Are you ready to order,
Sir/Madam
您现在可以点菜了吗,先生/女士?
听力集训
I.Do listening exercises on the book.
1.Match the dishes below to their English names.Then in
groups,discuss what you know about these dishes,
including what they contain and how they are made.
P30)
2.In groups,discuss the menu below.(教材P30)
(1)What kind of restaurant is it and what kinds of food
are served
(2)Which dishes would you recommend to a foreigner Why
3.Tingting Anna,and Lisa are at t
the Hunan
Restaurant.Listen to their conversation a
and tick
the
dishes that they order in the menu above.(P31)
4.Listen again and answer the questions.(P31)