人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件(22张PPT）

(共22张PPT)
unit 3 food and culture
Reading and Thinking
Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.
-- Giada De Laurentiis 吉娅达·德·劳伦蒂斯
食物把不同层次的人聚集在一起。它是灵魂和身体的养料;这是真正的爱。
Lead-in Culture and cuisine in China
Lead-in Culture and cuisine in China
Chinese food culture
Throughout the country there is a great diversity of cuisine.
China’s vast territory and long history have given birth to
distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Lead-in Culture and Cuisine
Look , Discuss
and Think
1. Where do you think this photo was
taken
2. What is happening in this photo
3. Have you ever visited this place or
a place like it
4. What was it like
5. What kind of lives do these people
lead
6. How are their lives similar to or
difterent from that of your own
Pre-reading Prediction
Before you read, look at the title, and the picture. What do you think this article is about
It is about various culture and cuisine about a place or some countries.
Fast-reading Think and Answer
1. How does the writer understand the saying "You are what you eat."
The writer thinks that the food we eat actually reflects our personality, character, and culture.
2. Which is the topic paragraph
The last paragraph.
3. Which is the topic sentence
What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Fast-reading Think and Answer
Fast-reading Think and Answer
Read the text quickly and get the main idea of each paragraph
Para 1
Para 2
Para 3
Para 4
Para 5
Para 6
Para 7
You are what you eat.
Chinese food in America has changed to suit American flavor.
My experience of authentic Chinese food in Beijing.
Chinese food in Shandong Province.
Chinese food in Xinjiang.
Chinese food in Guangdong and Henan.
Culture and cuisine go hand in hand.
Careful-reading Reading Comprehension
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
D. My exciting journey in China.
√
Careful-reading Reading Comprehension
2. According to the passage，what can’t be shown
in the food you eat
A. Your personality. B. Your figure.
C. Your character. D. Your culture.
√
Careful-reading Reading Comprehension
3.Put the following places that the author had been to in time
order.
①Xinjiang　②Henan　③Shandong　④Beijing　⑤Guandong
A. ④③①⑤② B. ②③⑤④①
C. ④②①⑤③ D. ②⑤④③①
√
4.What is the most famous food in Shandong
A.Boiled dumplings. B.Roasted meat.
C.Stewed noodles. D.Pancake rolls.
√
Careful-reading Reading Comprehension
5.Why do people in Xinjiang prefer their food to be cooked
over an open fire
A.Because they like the flavour of boiled or roasted
meat.
B.Because they traditionally wandered the open
range on horses.
C.Because that way of cooking can bring the people
together.
D.Because that way of cooking can show their
character.
√
Careful-reading Reading Comprehension
6.What is the author’s opinion about culture and cuisine
A.Cuisine has nothing to do with culture.
B.The foods a person eats can reflect his
personality vividly.
C.Culture and cuisine are closely related to
each other.
D.Cuisine only shows what people grow or raise
in their region.
√
Place Kind of Chinese Food Typical dish People or culture
America had been changed to suit American tastes General Tso's chicken Americans love bold, simple flavours and are not afraid to try new foods.
Beijing authentic Chinese food Sichuan pepper-corns friendly
Shandong a favourite traditional dish of the people in North China, and the most famous food in Shandong boiled dumplings served with vinegar and pancake rolls stuffed with sliced Chinese green onions.
family is important to the people there
Northwest China what you can cook over an open fire lamb kebab traditionally wandered the open range on horses
South China local dishes elegant dim sum friendly and kind
Central China local dishes exceptional stewed noodles friendly and kind
After-reading Reading Comprehension
Use the information from the text to complete the table
After-reading Ability Improvement
Ⅰ.阅读判断
判断以下句子提供的信息是正确，还是错误，还是没有提及。
1．Brillat Savarin thought that people are what they eat.（ ）
A．Right.　 B．Wrong. C．Not mentioned.
2．General Tso's chicken in America is an authentic Chinese
recipe.（ ）
A．Right. B．Wrong. C．Not mentioned.
3．The writer really experienced authentic Chinese food in
America.（ ）
A．Right. B．Wrong. C．Not mentioned.
A
B
B
After-reading Ability Improvement
Ⅰ.阅读判断
判断以下句子提供的信息是正确，还是错误，还是没有提及。
4．The writer found that family is important to the people in
Shandong Province.（ ）
A．Right. B．Wrong. C．Not mentioned.
5．The writer intended to leave China for Japan to enjoy
wonderful food there.（ ）
A．Right. B．Wrong. C．Not mentioned.
A
C
After-reading Ability Improvement
Ⅱ.补全信息
选择正确选项填入空白处，补全所给句子提供的信息。
A．that Americans are not afraid to try new foods
B．what you are
C．what you can cook over an open fire
D．what was even more important
E．that culture and cuisine go hand in hand
F．what they grow in their region
After-reading Ability Improvement
1．Tell me what you eat，and I will tell you _________．
2．And，since the dish was also invented recently，it tells us _______．
3．The food was wonderful and different，but______was the friendship
offered us.
4．As a result，their traditional foods are ______—usually boiled or
roasted meat，such as lamb kebab.
5．At a minimum，the kinds of food local people consume tell us _____，
what kinds of lives they lead，and what they like and do not like.
6．What we can say，however，is ______，and if you do not experience
one，you can never really know the other.
A
B
D
C
F
E
After-reading Ability Improvement
Ⅲ.读后续写微技能——地理位置
A．阅读文中含有地理位置的语句。
1．When my family and I had just arrived in China，we went
looking for a good place to eat in Beijing.
2．We soon moved to Shandong Province in the eastern part
of North China.
3．It has become a favourite traditional dish of the people in
North China.
4．Then we moved to northern Xinjiang.
After-reading Ability Improvement
B．判断下列句子是否为表示地理位置的句子。
1．Our travels then took us to South China，and then on to central China.( )
2．In each place we went，we experienced wonderful local dishes，from Guangdong's elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles in Henan. ( )
3．However，Brillat Savarin was actually referring to our personality，character，and culture. ( )
4．Prior to coming to China，my only experience with Chinese cooking was in America，with Chinese food that had been changed to suit American tastes.( )
5．The food was wonderful and different，but what was even more important was the friendship offered us. ( )
T
T
T
F
F
Homework
Discuss the following questio ns in groups.
1. Do you think "culture and cuisi ne go hand in hand" Give your reasons.
2. Imagine that it is true that people's personalities are closely linked to the
foods they eat.What does eating the following foods tell you about a
person
Thank you