人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件(32张ppt）

(共32张PPT)
Unit3
Food and Culture
2.When and where do you think it was taken
1.What impresses you most in this picture
Hundreds of long tables are put together with hundreds of hot pot on them, widing their ways along the street like a dragon.
The buildings and lanterns show it was taken in an ethnic minority area during a festival.
Warm up
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade village(苗寨) of One Thousand Households in Leishan , Guizhou . This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
宴会，盛宴
It is also popular in ethnic minority areas in Guangxi, Yunnan, Hunan, etc.
What's your opinion about the relationship between food and culture
FOOD
CULTURE
Food is one of the forms of culture.
Food changes with culture.
Food mirrors/reflects culture.
If you experience the local food, you can know about the people and culture.
……
What kinds of levels
Food brings people together on many different levels.
It’s nourishment of the soul and body; it’s truly love.
---Giada De Laurentiis
Food nourishes our body
Food provides a chance for people to show and receive love
Food nourishes our heart/soul
the significance of food.
食物在不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。
In China，people in different cultures enjoy different cuisines. How many kinds of Chinese cuisine are there
why are there so many cuisines
Different regions
Different weather conditions
Different cultures
In this period, you will：
1. read about the culture and cuisine in China.
2. learn some words and expressions about the culture and cuisine.
3. show your own opinions on the given topic.
Aims
Skimming
Fill in the table below
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
Skimming
Fill in the table below
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
General’s Tso’s chicken
America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavored with hot red peppers.
Skimming
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
General’s Tso’s chicken
dishes with Sichuan peppercorns
Sichuan cuisine
boiled dumplings served with …
Shandong cuisine
pancake rolls stuffed with sliced Chinese green onions
Fill in the table below
Skimming
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
General’s Tso’s chicken
dishes with Sichuan peppercorns
boiled or roasted meat, such as lamb kebab
stewed noodles
Sichuan cuisine
boiled dumplings served with …
Guangdong cuisine
Shandong cuisine
Xinjiang and Inner Mongolian cuisine
dim sum
pancake rolls stuffed with sliced Chinese green onions
Guangdong elegant dim sum--small servings of food in bamboo steamers
Fill in the table below
Skimming
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
General’s Tso’s chicken
dishes with Sichuan peppercorns
boiled or roasted meat, such as lamb kebab
stewed noodles
Sichuan cuisine
boiled dumplings served with vinegar
Guangdong cuisine
Shandong cuisine
Xinjiang and Inner Mongolian cuisine
dim sum
pancake rolls stuffed with sliced Chinese green onions
fried chicken covered in a sweet sauce, flavored with hot red peppers.
Read for sturcure
Topic（Para.1）
You are what you eat.
Body(Paras.2-6)
Conclusion(Para.7)
My _________________ with Chinese food.
different experiences
Culture and cuisine go hand in hand.
Read for the structure of passage.
America
Shandong
Xinjiang
Guangdong
Read and fill in the blank (para3-6)
1stPlace
Cuisine:
Typical dish: dishes with
2nd Place
Cuisine:
Typical dish:
1. served with ;
2. with
4th Place
Cuisine:
Typical dish:
5th Place
Cuisine:
Typical dish:
Beijing
Sichuan cuisine
Sichuan pepercorns
Shandong
Shandong cuisine
Boiled dumplings
vinegar
Pancake rolls stuffed
sliced Chinese green onions
South China
Guangdong cuisine
dim sum
Central China
Henan cuisine
Stewed noodles
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.
Main idea: You are what you eat.
Paragraph 1
1.Why does the author quote Jean’s words at the beginning
To introduce the topic of the passage.
2. What does the quote mean
The food we eat can tell something about our personality, character and culture.
[法]让·安泰尔姆·布里亚-萨瓦兰 （April 1,1755
- February 2, 1862）
Father of French Gourmet in 19C
gourmet [ ɡ me ] n.美食品尝家，美食家
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Main idea: the first experience with Chinese cuisine in America
Paragraph 2
America
What Chinese cuisine？
（typical dish）
My comments
people/ culture
Chinese food changed to
suit American tastes
not authentic
Where
Americans are brave, confident and dare to try.
repetition
Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
In Beijing, where did the author and the family enjoy the Chinese food
And in the restaurant, what impressive taste did the author experience people
Main idea: the experience with Sichuan cuisine in Beijing
Paragraph 3
authentic; the best;an entirely new taste;wonderful and different
friendly
this
“This” refers to
the fact that the chef served us the best food.
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone---from the youngest to the oldest---joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
What does the author think of the dish in North China
What can the dish tell us about the people there
Main idea: the experience with Shandong cuisine in Shandong
Paragraph 4
favorite ; the most famous
People think highly of family.
“It ” refers to
the dumplings.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
.
What is the favourite traditional dish of the people in North China
What can the dish tell us about the people there
Main idea: the experience with northwest China cuisine in Xinjiang
Paragraph 5
People are simple, direct ；broad- minded & enthusiastic.
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum---small servings of food in bamboo steamers---to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
How does the author describe the cuisine in South China and central China
What can we learn about Chinese through food
Main idea: the experience with south and central China cuisine
Paragraph 6
wonderful ;elegant;small ;exceptional
People are friendly and kind.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Main idea：Culture and cuisine go hand in hand.
Paragraph 7
one
the other
culture and cuisine
What can the food local people consume tell us
2. What's the author’s purpose to write the passage
To share with us his viewpoint that culture and cuisine go hand in hand by his own experiences.
3. What does one… the other refer to
culture
cuisine
Topic : you are what you eat
Chinese food in Guangdong and Henan
Chinese food in Xinjiang
Chinese food in Shandong
Chinese food in Beijing
Chinese food in America
Conclusion : culture and cuisine go hand in hand
You are what you eat.
different kinds of food,
different cultures .
Culture and cuisine
go hand in hand.
effect
cause
People live in different places and eat different kinds of food, so they share different cultures.
Read for language
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen.
Cause-and-effect relationships can be direct.
It was raining, so I took my umbrella.
However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Understand cause and effect
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to order food.
3. These groups traditionally wandered the open range on horses.
The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
Match the causes and effects below.
cause
effect
Pride and Prejudice
Forgive and Forget (a band)
live and learn
sweet and sour
1.Why does the author use it as the title
C
C
catchy
condense the theme
add beauty to the language
initial rhyme
more examples
Thinking
活到老学到老
Thank You!
Enjoy your cuisine,
and enjoy your life.
2.Thinking: With the impact of globalization, do you think food can still reflect different cultures Why (not)
people/ culture
Homework
Write a short passage to share your own experiences with culture and cuisines.
菜品历史
1952年，美国太平洋第七舰队司令、海军上将阿瑟·威廉·雷德福访台，台湾负责接待的
海军总司令梁序昭连续三天设宴款待，并请彭长贵掌厨，要求彭长贵在三天内菜色须
天天不同。第三天时，眼看红烧、清蒸、油淋等传统做法都太普通，为让客人换换口味，
彭长贵灵机一动将鸡肉切成大块，先炸到金黄半焦状，再下酱汁佐料，热炒做成一道新菜。雷德福特品尝后询问菜名，
彭因为自己是湖南人，希望菜名响亮又能与湖南有点关系，就随口起名:"左宗棠鸡"。
1973年，彭长贵赴美国开办彭园餐厅。一次美国前国务卿基辛格在彭园宴客，
吃过"左宗棠鸡"后赞不绝口。此事经《华盛顿邮报》、《纽约时报》等媒体大幅报道，
这道菜因而名气大震，逐渐成为美国人眼里中餐"第一菜"。
THE END