人教版（2019） 选择性必修第二册 Unit 3 Food and Culture Reading and Thinking 课件(37张PPT）
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| 名称 | 人教版（2019） 选择性必修第二册 Unit 3 Food and Culture Reading and Thinking 课件(37张PPT） |  | |
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| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-01-18 18:59:03 | ||
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(共37张PPT)
Unit 3 Food and Culture
Period 1 Reading and Thinking：
Culture and Cuisine
By the end of this class, we are able to
To read about the culture and cuisine by reading the article and pictures.
To learn some reading strategies and basic information by scanning and skimming.
To understand the structure and the writing style of the passage well.
Learning objectives
The quote on P25.
Food brings people together on many different levels. It's nourishment of the soul and body;it's truly love.-- Giada De Laurentiis
food that is needed to stay healthy
食物在许多不同的层面上把人聚集在一起，它是心灵和身体的养料，是真正的爱。
1.What are the people doing
2.Why do you think they are gathering together
The guests are sitting at the tables sharing the food.There are other people walking on the street.
They are probably celebrating a festival.
A 1,000-Person-Long-Table Banquet
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade village(苗寨) of One Thousand Households in Leishan , Guizhou . This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
宴会，盛宴
It is also popular in ethnic minority areas in Guangxi, Yunnan, Hunan, etc.
From the picture and the quote, we know that there is a link between food and culture.
What do we know from the quote and picture
Boiled dumplings
Lamb kebab
Stewed noodles
Dim sum
Pancake rolls
Do you know their English names and where are they from
Before you read, discuss these questions in groups.
1. How many kinds of Chinese cuisine are there,
and how can these cuisines be described
hot from chillies
mild, slight sweet
fresh flavours, soft texture
dry hot
soft texture,
a little sweet
umami taste, light
fresh and salty
fresh herbs, oily colourful
Why are there so many cuisines in China
Different regions.
Different weather conditions.
Different cultures.
Period 1 Reading and Thinking：
Culture and Cuisine
food cooked in a certain way
Dim sum
General Tso’s chicken
“左宗棠”鸡
My experiences of different food and culture in China.
1. Read the passage and grasp the main idea of the passage.
While- reading
2. Which of the following shows the structure of the text
A.
B.
C.
D.
Activity 1: Read for main idea
America
Shandong
Xinjiang
Guangdong
Activity 2:Read for structure
Topic
Body
Conclusion
Culture and cuisine go hand in hand.
You are what you eat.
My different experiences with Chinese cuisine.
Para.1
Para.2-6
Para.7
Activity 3: Read to analyse (1)
How is the text organized (two clues)
prior to
later
soon
then
then
America
Beijing
Shandong
Northern
Xinjiang
South China,
Central China
place clue
time clue
How many places are mentioned in the passage And what is the typical dish of these places
America
Shandong
Beijing
Northern Xinjiang
South China
Central China
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.
para 1: You are what you eat.
1.Why does the author quote Jean’s words at the beginning
To introduce the topic of the passage.
2. What does the quote mean
The food we eat can tell something about our personality, character and culture.
[法]让·安泰尔姆·布里亚-萨瓦兰 （April 1,1755
- February 2, 1862）
Father of French Gourmet in 19C
gourmet [ ɡ me ] n.美食品尝家，美食家
Careful reading
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Main idea: the first experience with Chinese cuisine in America
Paragraph 2
America
What Chinese cuisine？
（typical dish）
My comments
people/ culture
Chinese food changed to
suit American tastes
not authentic
Where
Americans are brave, confident and dare to try.
repetition
Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
In Beijing, where did the author and the family enjoy the Chinese food
And in the restaurant, what impressive taste did the author experience people
Main idea: the experience with Sichuan cuisine in Beijing
Paragraph 3
authentic; the best;an entirely new taste;wonderful and different
friendly
this
“This” refers to
the fact that the chef served us the best food.
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone---from the youngest to the oldest---joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
What does the author think of the dish in North China
What can the dish tell us about the people there
Main idea: the experience with Shandong cuisine in Shandong
Paragraph 4
favorite ; the most famous
People think highly of family.
“It ” refers to
the dumplings.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
.
What is the favourite traditional dish of the people in North China
What can the dish tell us about the people there
Main idea: the experience with northwest China cuisine in Xinjiang
Paragraph 5
People are simple, direct ；broad- minded & enthusiastic.
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum---small servings of food in bamboo steamers---to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
How does the author describe the cuisine in South China and central China
What can we learn about Chinese through food
Main idea: the experience with south and central China cuisine
Paragraph 6
wonderful ;elegant;small ;exceptional
People are friendly and kind.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Main idea：Culture and cuisine go hand in hand.
Paragraph 7
one
the other
culture and cuisine
What can the food local people consume tell us
2. What's the author’s purpose to write the passage
To share with us his viewpoint that culture and cuisine go hand in hand by his own experiences.
3. What does one… the other refer to
culture
cuisine
.
Place Kind of Chinese food Typical dish People or culture
America
Beijing _______________
Shandong _______________
Chinese food changed to suit
_____________
General Tso’s chicken
Americans love______ , _________flavours, and are not afraid to try _________.
Sichuan cuisine
Dishes with Sichuan
______________
People there offered them ______________.
Activity 4: Read for specific information
Shandong cuisine
_________________
served with vinegar,
_______________ stuffed with sliced Chinese green onions
____________ is important to the people there.
_____________
American tastes
new foods
bold
simple
peppercorns
good friendship
boiled dumplings
pancake rolls
Family
place kind of Chinese food Typical dish People or culture
______________
_______________ _______________ _______________
_______________ _______________ Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong cuisine
Henan cuisine
_______________ meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally _______________________ on horses
Friendship
and kindness
boiled or roasted
wandered the
open range
Activity 5: Read to understand causes and effects.
Tips: How to identify causes and effects
because, as , so ,since ,therefore, thus,consequently, as a result ,due to...
Look for signal words , such as
2. Find them through a logical connection.
People living in different places share different cultures.
They have different kinds of food.
as a result
cause & effect
Match the causes to the effects below from Paragraph 2 and 3.
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. General Tso's Chicken is not authentic Chinese recipe.
3. We had no idea how to order food.
Effect
A. It can't tell much about China.
B. The chef just began filling our table with the best food we had ever eaten.
C. Chinese food in America is changed to suit American tastes.
It can be seen through logical connection.
Para 2
effect
cause
It can be seen through signal words.
Para 3
effect
cause
It can be seen through signal words.
Para 5
effect
cause
Topic : you are what you eat
Chinese food in Guangdong and Henan
Chinese food in Xinjiang
Chinese food in Shandong
Chinese food in Beijing
Chinese food in America
Conclusion : culture and cuisine go hand in hand
You are what you eat.
different kinds of food,
different cultures .
Culture and cuisine
go hand in hand.
effect
cause
People live in different places and eat different kinds of food, so they share different cultures.
Summary
Post-reading
Discuss in groups
1. Do you think “culture and cuisine go hand in
hand” Give your reasons.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, food no longer reflects cultures. In this fast-changing world, everything is changing, including cuisines.
Activity 7 : A conversation with your partner
Your British pen friend is going to visit Lufeng. What food will you choose for the welcome dinner Share the reasons for your recommendation .
Introduce a kind of Chinese cuisine to your foreign friends.
Hello,my dear friends.Welcome to China!
I will recommend ___________ to you. Because there are a lot of wonderful food, such as_____, …
Culture and cuisine go hand in hand. Let me tell you something about culture here. ______________________.
OK! Hope you enjoy yourself in China!
Activity 6 : A conversation with your partner
A: I have heard the food in China is amazing, so what food
would you recommend
B: I suggest Mapo tofu.
A: Really Why
B: Because it’s tofu served in a spicy bean and it’s quite hot.
A: That sounds OK, except that I don’t really like spicy food.
What else do you advise
B: Then I advise you to try Guangdong’ elegant dim sum
since it is not spicy but has light and fresh taste.
A: That sounds great! I cannot wait to taste it !
Sample Conversation
Activity 8 : A conversation with you partner
A: I have heard the food in Qingyuan is amazing, so what food
would you recommend
B: I suggest ...
A: Really Why
B: Because ...
A: That sounds OK, except that I don’t really like ...
What else do you advise
B: Then I advise you to try... since ...
A: That sounds great! I cannot wait to taste it !
Activity 9 : Summary
In this class, you have learnt:
about the author's experience of ______ and ______ in China.
the passage is organized in order of ______and ______.
how to identify the relationship of _______ and _______.
culture
cuisine
time
cause
effect
places
Homework:
假设你的美国朋友Peter 对中国的美食饮食文化非常感兴趣，请你回信简单介绍中国的几大主要菜系，并着重推介你的家乡陆丰美食和文化渊源。
要点：
1 简单介绍中国的几大菜系
2推介家乡美食和理由
3 发出邀请
Unit 3 Food and Culture
Period 1 Reading and Thinking：
Culture and Cuisine
By the end of this class, we are able to
To read about the culture and cuisine by reading the article and pictures.
To learn some reading strategies and basic information by scanning and skimming.
To understand the structure and the writing style of the passage well.
Learning objectives
The quote on P25.
Food brings people together on many different levels. It's nourishment of the soul and body;it's truly love.-- Giada De Laurentiis
food that is needed to stay healthy
食物在许多不同的层面上把人聚集在一起，它是心灵和身体的养料，是真正的爱。
1.What are the people doing
2.Why do you think they are gathering together
The guests are sitting at the tables sharing the food.There are other people walking on the street.
They are probably celebrating a festival.
A 1,000-Person-Long-Table Banquet
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade village(苗寨) of One Thousand Households in Leishan , Guizhou . This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
宴会，盛宴
It is also popular in ethnic minority areas in Guangxi, Yunnan, Hunan, etc.
From the picture and the quote, we know that there is a link between food and culture.
What do we know from the quote and picture
Boiled dumplings
Lamb kebab
Stewed noodles
Dim sum
Pancake rolls
Do you know their English names and where are they from
Before you read, discuss these questions in groups.
1. How many kinds of Chinese cuisine are there,
and how can these cuisines be described
hot from chillies
mild, slight sweet
fresh flavours, soft texture
dry hot
soft texture,
a little sweet
umami taste, light
fresh and salty
fresh herbs, oily colourful
Why are there so many cuisines in China
Different regions.
Different weather conditions.
Different cultures.
Period 1 Reading and Thinking：
Culture and Cuisine
food cooked in a certain way
Dim sum
General Tso’s chicken
“左宗棠”鸡
My experiences of different food and culture in China.
1. Read the passage and grasp the main idea of the passage.
While- reading
2. Which of the following shows the structure of the text
A.
B.
C.
D.
Activity 1: Read for main idea
America
Shandong
Xinjiang
Guangdong
Activity 2:Read for structure
Topic
Body
Conclusion
Culture and cuisine go hand in hand.
You are what you eat.
My different experiences with Chinese cuisine.
Para.1
Para.2-6
Para.7
Activity 3: Read to analyse (1)
How is the text organized (two clues)
prior to
later
soon
then
then
America
Beijing
Shandong
Northern
Xinjiang
South China,
Central China
place clue
time clue
How many places are mentioned in the passage And what is the typical dish of these places
America
Shandong
Beijing
Northern Xinjiang
South China
Central China
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.
para 1: You are what you eat.
1.Why does the author quote Jean’s words at the beginning
To introduce the topic of the passage.
2. What does the quote mean
The food we eat can tell something about our personality, character and culture.
[法]让·安泰尔姆·布里亚-萨瓦兰 （April 1,1755
- February 2, 1862）
Father of French Gourmet in 19C
gourmet [ ɡ me ] n.美食品尝家，美食家
Careful reading
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Main idea: the first experience with Chinese cuisine in America
Paragraph 2
America
What Chinese cuisine？
（typical dish）
My comments
people/ culture
Chinese food changed to
suit American tastes
not authentic
Where
Americans are brave, confident and dare to try.
repetition
Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
In Beijing, where did the author and the family enjoy the Chinese food
And in the restaurant, what impressive taste did the author experience people
Main idea: the experience with Sichuan cuisine in Beijing
Paragraph 3
authentic; the best;an entirely new taste;wonderful and different
friendly
this
“This” refers to
the fact that the chef served us the best food.
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone---from the youngest to the oldest---joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
What does the author think of the dish in North China
What can the dish tell us about the people there
Main idea: the experience with Shandong cuisine in Shandong
Paragraph 4
favorite ; the most famous
People think highly of family.
“It ” refers to
the dumplings.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
.
What is the favourite traditional dish of the people in North China
What can the dish tell us about the people there
Main idea: the experience with northwest China cuisine in Xinjiang
Paragraph 5
People are simple, direct ；broad- minded & enthusiastic.
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum---small servings of food in bamboo steamers---to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
How does the author describe the cuisine in South China and central China
What can we learn about Chinese through food
Main idea: the experience with south and central China cuisine
Paragraph 6
wonderful ;elegant;small ;exceptional
People are friendly and kind.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Main idea：Culture and cuisine go hand in hand.
Paragraph 7
one
the other
culture and cuisine
What can the food local people consume tell us
2. What's the author’s purpose to write the passage
To share with us his viewpoint that culture and cuisine go hand in hand by his own experiences.
3. What does one… the other refer to
culture
cuisine
.
Place Kind of Chinese food Typical dish People or culture
America
Beijing _______________
Shandong _______________
Chinese food changed to suit
_____________
General Tso’s chicken
Americans love______ , _________flavours, and are not afraid to try _________.
Sichuan cuisine
Dishes with Sichuan
______________
People there offered them ______________.
Activity 4: Read for specific information
Shandong cuisine
_________________
served with vinegar,
_______________ stuffed with sliced Chinese green onions
____________ is important to the people there.
_____________
American tastes
new foods
bold
simple
peppercorns
good friendship
boiled dumplings
pancake rolls
Family
place kind of Chinese food Typical dish People or culture
______________
_______________ _______________ _______________
_______________ _______________ Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong cuisine
Henan cuisine
_______________ meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally _______________________ on horses
Friendship
and kindness
boiled or roasted
wandered the
open range
Activity 5: Read to understand causes and effects.
Tips: How to identify causes and effects
because, as , so ,since ,therefore, thus,consequently, as a result ,due to...
Look for signal words , such as
2. Find them through a logical connection.
People living in different places share different cultures.
They have different kinds of food.
as a result
cause & effect
Match the causes to the effects below from Paragraph 2 and 3.
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. General Tso's Chicken is not authentic Chinese recipe.
3. We had no idea how to order food.
Effect
A. It can't tell much about China.
B. The chef just began filling our table with the best food we had ever eaten.
C. Chinese food in America is changed to suit American tastes.
It can be seen through logical connection.
Para 2
effect
cause
It can be seen through signal words.
Para 3
effect
cause
It can be seen through signal words.
Para 5
effect
cause
Topic : you are what you eat
Chinese food in Guangdong and Henan
Chinese food in Xinjiang
Chinese food in Shandong
Chinese food in Beijing
Chinese food in America
Conclusion : culture and cuisine go hand in hand
You are what you eat.
different kinds of food,
different cultures .
Culture and cuisine
go hand in hand.
effect
cause
People live in different places and eat different kinds of food, so they share different cultures.
Summary
Post-reading
Discuss in groups
1. Do you think “culture and cuisine go hand in
hand” Give your reasons.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, food no longer reflects cultures. In this fast-changing world, everything is changing, including cuisines.
Activity 7 : A conversation with your partner
Your British pen friend is going to visit Lufeng. What food will you choose for the welcome dinner Share the reasons for your recommendation .
Introduce a kind of Chinese cuisine to your foreign friends.
Hello,my dear friends.Welcome to China!
I will recommend ___________ to you. Because there are a lot of wonderful food, such as_____, …
Culture and cuisine go hand in hand. Let me tell you something about culture here. ______________________.
OK! Hope you enjoy yourself in China!
Activity 6 : A conversation with your partner
A: I have heard the food in China is amazing, so what food
would you recommend
B: I suggest Mapo tofu.
A: Really Why
B: Because it’s tofu served in a spicy bean and it’s quite hot.
A: That sounds OK, except that I don’t really like spicy food.
What else do you advise
B: Then I advise you to try Guangdong’ elegant dim sum
since it is not spicy but has light and fresh taste.
A: That sounds great! I cannot wait to taste it !
Sample Conversation
Activity 8 : A conversation with you partner
A: I have heard the food in Qingyuan is amazing, so what food
would you recommend
B: I suggest ...
A: Really Why
B: Because ...
A: That sounds OK, except that I don’t really like ...
What else do you advise
B: Then I advise you to try... since ...
A: That sounds great! I cannot wait to taste it !
Activity 9 : Summary
In this class, you have learnt:
about the author's experience of ______ and ______ in China.
the passage is organized in order of ______and ______.
how to identify the relationship of _______ and _______.
culture
cuisine
time
cause
effect
places
Homework:
假设你的美国朋友Peter 对中国的美食饮食文化非常感兴趣，请你回信简单介绍中国的几大主要菜系，并着重推介你的家乡陆丰美食和文化渊源。
要点：
1 简单介绍中国的几大菜系
2推介家乡美食和理由
3 发出邀请