人教版（2019）选择性必修第二册Unit 3 food and culture reading and thinking （共26张ppt）
文档属性
| 名称 | 人教版（2019）选择性必修第二册Unit 3 food and culture reading and thinking （共26张ppt） |  | |
| 格式 | zip | ||
| 文件大小 | 7.8MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-01-24 20:34:47 | ||
图片预览
文档简介
(共26张PPT)
新人教版选择性必修二
Understand the link between
food and culture
Unit 3 Reading and thinking
the food we are eating or we enjoy cooking relates a lot to our personality, character , and culture.
We are what we eat.
keys
How many kinds of Chinese cuisines are there, and how can these cuisines be described
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
FRANCE Western-style food
Bread
Meat
Manufacture meat
Cheese
wine
FRANCE food culture
Frances are particular about their food .
Because they attach great importance to food as well as their life .
They think food style
should be in accordance with
one’s upbringing and social status .
They pursue aesthetic feeling and artistic conception .
In Italy there is no Italian vegetables, Italian cuisine has a "mother's touch," because they own backyard planting vegetables, raising chickens, capture prey, with a mother's love, cooking food from the earth.
Throughout the country there is a great diversity of cuisine. China’s vast territory and long history have given birth to distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese food culture
Eggplant in Garlic Sauce
鱼香茄子
Mapo Tofu
Diced Chicken with
Chili and Peanuts
宫保鸡丁
夫妻肺片
Pork Lungs in Chili Sauce
Hot and Sour Soup
酸辣汤
Dezhou Braised Chicken
德州扒鸡
Lead-in Culture and Cuisine
Look , Discuss
and Think
1. Where do you think this photo was
taken
2. What is happening in this photo
3. Have you ever visited this place or
a place like it
4. What was it like
5. What kind of lives do these people
lead
6. How are their lives similar to or
difterent from that of your own
Topic (Para.1)
__________________
“You are what you eat.”
Body (Para.2 — Para.6 )
My _________________ with Chinese food.
Conclusion (Para.7)
________________________________________
different experiences
Culture and cuisine go hand in hand.
Topic Paragraph
二. Match the main idea of each paragraph.
Para.1 A. Famous food in Xinjiang.
Para.2 B. Famous food in Shandong.
Para.3 C. Experience of food in South China.
Para.4 D. Culture and cuisine go hand in hand.
Para.5 E. Experience of Chinese dish in America.
Para.6 F. Experience of Sichuan food in Beijing.
Para.7 G. What we eat can represent our personality, character and
culture.
G
E
F
B
A
C
D
Skimming
Fill in the table below
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
Place Kind of Chinese food Typical dish People or culture
America
Chinese food changed to suit American tastes
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
Shangdong
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roastered meat, such as lamb kebab
People there tradtionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
South China
Guangdong cuisine
dim sum
Central China
Henan cuisine
stewed noodles
Through food Chinese people everywhere show friendship and kindness.
Why are there so many cuisines in China
Different regions
Different weather conditions
Different cultures
cause
effect
Different histories
…
After-reading Ability Improvement
Ⅰ.阅读判断
判断以下句子提供的信息是正确，还是错误，还是没有提及。
1．Brillat Savarin thought that people are what they eat.（ ）
A．Right. B．Wrong. C．Not mentioned.
2．General Tso's chicken in America is an authentic Chinese
recipe.（ ）
A．Right. B．Wrong. C．Not mentioned.
3．The writer really experienced authentic Chinese food in
America.（ ）
A．Right. B．Wrong. C．Not mentioned.
A
B
B
After-reading Ability Improvement
Ⅰ.阅读判断
判断以下句子提供的信息是正确，还是错误，还是没有提及。
4．The writer found that family is important to the people in
Shandong Province.（ ）
A．Right. B．Wrong. C．Not mentioned.
5．The writer intended to leave China for Japan to enjoy
wonderful food there.（ ）
A．Right. B．Wrong. C．Not mentioned.
A
C
四. Match the causes to the effects below, then find more examples from the text.
The flavor preference of Americans often differ from those of the Chinese.
We had no idea how to order food.
These groups traditionally wandered the open range on horses.
A. The chef just began filling our table with the best food we had ever eaten.
B. The traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
C
A
B
More examples:
1. Family is important to the people in North China.
2. You experience the food of the culture.
Making dumplings has always been a family affair with everyone -- from the youngest to the oldest -- joining to help.
You get to know the people.
After-reading Ability Improvement
Ⅲ.读后续写微技能——地理位置
A．阅读文中含有地理位置的语句。
1．When my family and I had just arrived in China，we went
looking for a good place to eat in Beijing.
2．We soon moved to Shandong Province in the eastern part
of North China.
3．It has become a favourite traditional dish of the people in
North China.
4．Then we moved to northern Xinjiang.
After-reading Ability Improvement
B．判断下列句子是否为表示地理位置的句子。
1．Our travels then took us to South China，and then on to central China.( )
2．In each place we went，we experienced wonderful local dishes，from Guangdong's elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles in Henan. ( )
3．However，Brillat Savarin was actually referring to our personality，character，and culture. ( )
4．Prior to coming to China，my only experience with Chinese cooking was in America，with Chinese food that had been changed to suit American tastes.( )
5．The food was wonderful and different，but what was even more important was the friendship offered us. ( )
T
T
T
F
F
Read for summary
Topic: You are what you eat.
Chinese food in _________
Chinese food in _________
Chinese food in _________
Chinese food in ________
Chinese food in __________ and Henan
America
Shandong
Xinjiang
Guangdong
Beijing
Conclusion: culture and cuisine go hand in hand.
In Shandong, I liked boiled dumplings (serve) with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled or roasted meat.
Everywhere we went, we experienced (wonder) local dishes. Although the food was as (vary) as the people, Chinese people everywhere show friendship and (kind) through food. From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never (real) know the other.
served
wonderful
varied/various
kindness
really
Thank you!!!
新人教版选择性必修二
Understand the link between
food and culture
Unit 3 Reading and thinking
the food we are eating or we enjoy cooking relates a lot to our personality, character , and culture.
We are what we eat.
keys
How many kinds of Chinese cuisines are there, and how can these cuisines be described
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
FRANCE Western-style food
Bread
Meat
Manufacture meat
Cheese
wine
FRANCE food culture
Frances are particular about their food .
Because they attach great importance to food as well as their life .
They think food style
should be in accordance with
one’s upbringing and social status .
They pursue aesthetic feeling and artistic conception .
In Italy there is no Italian vegetables, Italian cuisine has a "mother's touch," because they own backyard planting vegetables, raising chickens, capture prey, with a mother's love, cooking food from the earth.
Throughout the country there is a great diversity of cuisine. China’s vast territory and long history have given birth to distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese food culture
Eggplant in Garlic Sauce
鱼香茄子
Mapo Tofu
Diced Chicken with
Chili and Peanuts
宫保鸡丁
夫妻肺片
Pork Lungs in Chili Sauce
Hot and Sour Soup
酸辣汤
Dezhou Braised Chicken
德州扒鸡
Lead-in Culture and Cuisine
Look , Discuss
and Think
1. Where do you think this photo was
taken
2. What is happening in this photo
3. Have you ever visited this place or
a place like it
4. What was it like
5. What kind of lives do these people
lead
6. How are their lives similar to or
difterent from that of your own
Topic (Para.1)
__________________
“You are what you eat.”
Body (Para.2 — Para.6 )
My _________________ with Chinese food.
Conclusion (Para.7)
________________________________________
different experiences
Culture and cuisine go hand in hand.
Topic Paragraph
二. Match the main idea of each paragraph.
Para.1 A. Famous food in Xinjiang.
Para.2 B. Famous food in Shandong.
Para.3 C. Experience of food in South China.
Para.4 D. Culture and cuisine go hand in hand.
Para.5 E. Experience of Chinese dish in America.
Para.6 F. Experience of Sichuan food in Beijing.
Para.7 G. What we eat can represent our personality, character and
culture.
G
E
F
B
A
C
D
Skimming
Fill in the table below
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
Place Kind of Chinese food Typical dish People or culture
America
Chinese food changed to suit American tastes
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
Shangdong
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roastered meat, such as lamb kebab
People there tradtionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
South China
Guangdong cuisine
dim sum
Central China
Henan cuisine
stewed noodles
Through food Chinese people everywhere show friendship and kindness.
Why are there so many cuisines in China
Different regions
Different weather conditions
Different cultures
cause
effect
Different histories
…
After-reading Ability Improvement
Ⅰ.阅读判断
判断以下句子提供的信息是正确，还是错误，还是没有提及。
1．Brillat Savarin thought that people are what they eat.（ ）
A．Right. B．Wrong. C．Not mentioned.
2．General Tso's chicken in America is an authentic Chinese
recipe.（ ）
A．Right. B．Wrong. C．Not mentioned.
3．The writer really experienced authentic Chinese food in
America.（ ）
A．Right. B．Wrong. C．Not mentioned.
A
B
B
After-reading Ability Improvement
Ⅰ.阅读判断
判断以下句子提供的信息是正确，还是错误，还是没有提及。
4．The writer found that family is important to the people in
Shandong Province.（ ）
A．Right. B．Wrong. C．Not mentioned.
5．The writer intended to leave China for Japan to enjoy
wonderful food there.（ ）
A．Right. B．Wrong. C．Not mentioned.
A
C
四. Match the causes to the effects below, then find more examples from the text.
The flavor preference of Americans often differ from those of the Chinese.
We had no idea how to order food.
These groups traditionally wandered the open range on horses.
A. The chef just began filling our table with the best food we had ever eaten.
B. The traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
C
A
B
More examples:
1. Family is important to the people in North China.
2. You experience the food of the culture.
Making dumplings has always been a family affair with everyone -- from the youngest to the oldest -- joining to help.
You get to know the people.
After-reading Ability Improvement
Ⅲ.读后续写微技能——地理位置
A．阅读文中含有地理位置的语句。
1．When my family and I had just arrived in China，we went
looking for a good place to eat in Beijing.
2．We soon moved to Shandong Province in the eastern part
of North China.
3．It has become a favourite traditional dish of the people in
North China.
4．Then we moved to northern Xinjiang.
After-reading Ability Improvement
B．判断下列句子是否为表示地理位置的句子。
1．Our travels then took us to South China，and then on to central China.( )
2．In each place we went，we experienced wonderful local dishes，from Guangdong's elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles in Henan. ( )
3．However，Brillat Savarin was actually referring to our personality，character，and culture. ( )
4．Prior to coming to China，my only experience with Chinese cooking was in America，with Chinese food that had been changed to suit American tastes.( )
5．The food was wonderful and different，but what was even more important was the friendship offered us. ( )
T
T
T
F
F
Read for summary
Topic: You are what you eat.
Chinese food in _________
Chinese food in _________
Chinese food in _________
Chinese food in ________
Chinese food in __________ and Henan
America
Shandong
Xinjiang
Guangdong
Beijing
Conclusion: culture and cuisine go hand in hand.
In Shandong, I liked boiled dumplings (serve) with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled or roasted meat.
Everywhere we went, we experienced (wonder) local dishes. Although the food was as (vary) as the people, Chinese people everywhere show friendship and (kind) through food. From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never (real) know the other.
served
wonderful
varied/various
kindness
really
Thank you!!!