人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking课文精讲课件（36张PPT）
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| 名称 | 人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking课文精讲课件（36张PPT） |  | |
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| 科目 | 英语 | ||
| 更新时间 | 2023-01-25 10:15:20 | ||
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(共36张PPT)
unit 3 food and culture
Reading and Thinking
CULTURE AND CUISINE
【Learning objectives】
By the end of this class, we are able to
1.To read about the culture and cuisine by reading the article and pictures.
2.To learn some reading strategies and basic information by scanning and skimming.
3.To understand the structure and the writing style of the passage well.
Lead-in
How many kinds of Chinese cuisine
Shangdong Cuisine
Jiangsu Cuisine
Zhengjiang Cuisine
Fujian Cuisine
Cantonses Cuisine
Sichuan Cuisine
Hunan Cuisine
Anhui Cuisine
food cooked in a certain way
Why are there so many cuisines in China
Different regions
Different environments
Different cultures
Various Chinese cuisines reflect diverse Chinese culture!
Lead-in
How can these cuisines be described
What, if anything, do these cuisines tell you about the people who eat them
Sichuan hot pot
Dim Sum
General Tso’s chicken
左宗棠鸡
There are numerous cooking styles that are associated with ethnic minorities.
The cuisines certainly say something about the kinds of ingredients available to the people, and a lot about the kinds of flavours the people prefer.
Prediction
1. What content will this passage talk about
2. Which information would you like to get
It is about various culture and cuisine about a place or some countries
Choose the best answer.
1. Where is the writer of the article from
A. Australia B. England
C. France D. America
2. From the passage we can learn the writer and his family
visited _______ places in China.
A. three B. four
C. five D. six
While-reading
3. We can infer from the text that the writer liked ________.
A English food B. French food
C. American food D. Chinese food
4. From the first visit to China, the writer found the Chinese ________.
A bold and hot B warm-hearted and thoughtful
C. friendly and kind D hard-working and faithful
5. The text is developed mainly ________.
by contrast B. by comparison
C. by example D. by process
While-reading
Para1:
Para2:
Para3:
Para4:
Para5:
Para6:
Para7:
Match the main idea of each paragraph
experience of Chinese cuisine in America.
experience of Sichuan cuisine in Beijing
cuisine in Shandong
cuisine in Xinjiang
cuisine in South China(Guangdong&Henan)
culture and cuisine go hand in hand.
you are what you eat.
While-reading
Draw the structure of the text
Para1: Topic: you are what you eat
Para 2: Chinese cuisine in America
Para 3: Sichuan cuisine in Beijing
Para 4: cuisine in Shandong
Para 5: cuisine in Xinjiang
Para 6: Guangdong & Henan
Para 7: Conclusion: culture and cuisine go hand in hand
While-reading
Read and find out the author’s experience of cuisine and culture in different places and complete the table below.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Chinese food changed to suit American tastes
General Tso’s chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
Sichuan cuisine
Dishes with Sichuan peppercorns
People there offered them good friendship.
Place Kind of Chinese food Typical dish People or culture
Shandong
Shandong cuisine
boiled dumplings
served with vinegar, pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
While-reading
Place Kind of Chinese food Typical dish People or culture
South China
Central China
Guangdong cuisine
Henan cuisine
dim sum
stewed noodles 烩面
Through food, Chinese people everywhere show friendship and kindness.
While-reading
1. The first paragraph 1 has a quote: “you are what you eat.”How does the author understand it
Key: The author thinks that the food we eat usually reflects our personality, character, and culture.
Para 1
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality个性, character性格, and culture.
法国作家Jean Anthelme Brillat-Savarin曾经写道:“告诉我你吃什么，我就能告诉你你是什么人。”更简单地说，这句话的意思是“你吃什么，你就是什么（人如其食物）。”今天大多数人把这句话和健康饮食联系起来。然而，布里亚特-萨瓦林实际上指的是我们的个性、性格和文化。
While-reading
2. What does the dish General Tso’s chicken tell about Americans’ personality
Key: It tells people that Americans love bold, simple flavors and are not afraid to try new foods.
That is to say, Americans are adventurous and brave.
Para 2
Certainly, in many ways方面 this seems to be true. Chinese cuisine菜 is a case案例 in point恰当. Prior pra to之前 coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists k n's st of组成 fried chicken covered淋上 in a sweet sauce甜酱, avoured调味 with hot red peppers pep 红辣椒. This is probably not an authentic Chinese recipe res p 做法, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold浓烈的, simple avours. And, since因为 the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
当然，从很多方面来看，这似乎是真的。中国菜就是一个很好的例子。在来中国之前，我对中国烹饪的唯一体验是,在美国，中餐已被改变，以适应美国人的口味。例如，在美国最受欢迎的中国菜是左宗棠鸡，这是一种炸鸡，淋上甜酱，用煸过的红辣椒调味的。然而，这可能不是一个真正的中国食谱，所以它不能告诉我们太多关于中国人的信息。另一方面，它确实告诉我们很多关于美国人的事情。例如，它告诉我们，美国人喜欢浓烈的、简单的口味。而且，因为这道菜也是最近才发明的，所以它告诉我们，美国人不怕尝试新食物。
While-reading
3. What impressed the writer most while in Beijing
4. How do you like the characters of people in Beijing from the author’s experience
Key 3: The friendship offered by people.
Key 4: They are friendly and amicable(友善的).
Para 3
Later, I had a chance to experience authentic地道的Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and nally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef ef厨师 just began lling our table with the best food we had ever eaten. With this, we had the pleasure of 有幸experiencing an entirely new taste: Sichuan peppercorns花椒. The food was wonderful and different, but what was even more important was the friendship offered us.
后来，我来到中国，有机会品尝到地道的中国食物。我和我的家人刚到中国，我们去北京找一个好地方吃饭。一位朋友先前向我们推荐了一家川菜餐馆，我们终于找到了。又累又饿，又不会说一句中文，我们根本不知道怎么点餐，于是厨师就开始用我们吃过的最好的食物填满我们的餐桌。有了这个，我们有幸体验到了一种全新的味道:花椒。那里的食物美味可口，与众不同，但更重要的是我们获得的友谊。
While-reading
5. What is important to people in Shandong according to the writer
6. What do you know about the personality of people in North China
Key 5: According to the writer, family is important to people in Shandong.
Key 6: People in North China attach importance to their family, so they are a family-centered person.
Para 4
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has
become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help. Later, I learnt知道 that the most famous food in Shandong is pancake rolls stuffed st ft塞满 with sliced sla s薄片的 Chinese green onions nj n 大葱.
我们很快就搬到了中国北方东部的山东省。我最喜欢的菜是煮饺子加醋。我注意到家庭对那里的人很重要。饺子已经成为中国北方人民最喜爱的传统菜肴。在那里，包饺子一直是人人参与的一项家庭活动，从最小的到最大的，每个人都要帮忙。后来，我才知道山东最有名的食物是煎饼卷大葱。
While-reading
7. Why did people in northwest China enjoy cooking over an open fire
8. What do we know about people in northern Xinjiang according to their food
Key 7: Because they traditionally wandered the open range on horses.
Key 8: They are bold, rash and frank.
Para 5
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range牧场 on horses. As a result, their traditional foods are what you can cook over an open re—usually boiled or roasted meat, such as a lamb l m 羊肉 kebab串.
然后我们搬到了新疆北部。我们的一些朋友是哈萨克人和内蒙人。这些群体通常骑着马在开阔的牧场上漫游。因此，他们的传统食物是你可以在明火上烹饪的东西，通常是煮的或烤的肉，如羊肉串。
While-reading
9. What does elegant dim sum mean
10. What is the personality of people in south China
Key 9: Small servings of food in bamboo steamers.
Key 10: People in south China are careful, kind and considerate.
While-reading
11. What does the food local people consume tell the writer
Key: It tells us what people grow in their region and what kinds of lives they lead, what they like or dislike.
Para 6
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant l g nt精致的 dim sum点心—small servings份 of food in bamboo steamers蒸笼—to the exceptional k's p nl独特的 stewed炖noodles in Henan. Everywhere, the food was as varied各种各样的 as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
我们的旅行带我们去了中国南方，然后到了中国中部。我们每到一个地方，都能品尝到美味的当地菜肴，从广东精美的点心——用竹制蒸笼盛出的小份食物——到河南独特的烩面。到处都是各种各样的食物，就像人一样。然而，有一件事是永远不变:通过食物，世界各地的中国人展示了友谊和善良。
Summary
Trace the author’s travels again and understand the quote “you are what you eat”.
where: America
which: General Tso’s chicken
what: adventurous and brave
where: Beijing
which: Sichuan cuisine
what: friendly&
amicable
where: Shandong
which: dumplings, pancake rolls
what: family-centered
where: Northwest China
which: lamb kebab
what: bold, rash and frank
where: South China& central China
which: dim sum & stewed noodles
what: careful, kind and considerate
Understand cause and effect
Why do people living in different places have different cuisine
Key: People living in different places share different cultures. As a result, they have different kinds of food. That is to say, “people living in different places consume various kinds of food because they share different local cultures.”
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “ It was raining, so I took my umbrella. However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
How to identify cause and effect
1. Look for signal words, such as therefore/ as a result/ because/ so/ due to...
2. Find them through a logical connection.
Understand cause and effect
It can be seen through signal words.
Para 3
effect
cause
It can be seen through signal words.
Para 5
effect
cause
Understand cause and effect
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to
order food.
3. These groups traditionally wandered the open range on
horses.
Effect
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
7. Match the causes to the effects below.
Topic: Do you think food can still reflect different cultures
Debate
Divide the students into two parts; one is the Positive side, and the other is the Negative side. Allow them to state their opinions and share as many reasons as possible.
Homework
1.Write a summary about one of the author’s experiences based on the table.
2. Try to describe a food that impressed you.
thank you
unit 3 food and culture
Reading and Thinking
CULTURE AND CUISINE
【Learning objectives】
By the end of this class, we are able to
1.To read about the culture and cuisine by reading the article and pictures.
2.To learn some reading strategies and basic information by scanning and skimming.
3.To understand the structure and the writing style of the passage well.
Lead-in
How many kinds of Chinese cuisine
Shangdong Cuisine
Jiangsu Cuisine
Zhengjiang Cuisine
Fujian Cuisine
Cantonses Cuisine
Sichuan Cuisine
Hunan Cuisine
Anhui Cuisine
food cooked in a certain way
Why are there so many cuisines in China
Different regions
Different environments
Different cultures
Various Chinese cuisines reflect diverse Chinese culture!
Lead-in
How can these cuisines be described
What, if anything, do these cuisines tell you about the people who eat them
Sichuan hot pot
Dim Sum
General Tso’s chicken
左宗棠鸡
There are numerous cooking styles that are associated with ethnic minorities.
The cuisines certainly say something about the kinds of ingredients available to the people, and a lot about the kinds of flavours the people prefer.
Prediction
1. What content will this passage talk about
2. Which information would you like to get
It is about various culture and cuisine about a place or some countries
Choose the best answer.
1. Where is the writer of the article from
A. Australia B. England
C. France D. America
2. From the passage we can learn the writer and his family
visited _______ places in China.
A. three B. four
C. five D. six
While-reading
3. We can infer from the text that the writer liked ________.
A English food B. French food
C. American food D. Chinese food
4. From the first visit to China, the writer found the Chinese ________.
A bold and hot B warm-hearted and thoughtful
C. friendly and kind D hard-working and faithful
5. The text is developed mainly ________.
by contrast B. by comparison
C. by example D. by process
While-reading
Para1:
Para2:
Para3:
Para4:
Para5:
Para6:
Para7:
Match the main idea of each paragraph
experience of Chinese cuisine in America.
experience of Sichuan cuisine in Beijing
cuisine in Shandong
cuisine in Xinjiang
cuisine in South China(Guangdong&Henan)
culture and cuisine go hand in hand.
you are what you eat.
While-reading
Draw the structure of the text
Para1: Topic: you are what you eat
Para 2: Chinese cuisine in America
Para 3: Sichuan cuisine in Beijing
Para 4: cuisine in Shandong
Para 5: cuisine in Xinjiang
Para 6: Guangdong & Henan
Para 7: Conclusion: culture and cuisine go hand in hand
While-reading
Read and find out the author’s experience of cuisine and culture in different places and complete the table below.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Chinese food changed to suit American tastes
General Tso’s chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
Sichuan cuisine
Dishes with Sichuan peppercorns
People there offered them good friendship.
Place Kind of Chinese food Typical dish People or culture
Shandong
Shandong cuisine
boiled dumplings
served with vinegar, pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
While-reading
Place Kind of Chinese food Typical dish People or culture
South China
Central China
Guangdong cuisine
Henan cuisine
dim sum
stewed noodles 烩面
Through food, Chinese people everywhere show friendship and kindness.
While-reading
1. The first paragraph 1 has a quote: “you are what you eat.”How does the author understand it
Key: The author thinks that the food we eat usually reflects our personality, character, and culture.
Para 1
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality个性, character性格, and culture.
法国作家Jean Anthelme Brillat-Savarin曾经写道:“告诉我你吃什么，我就能告诉你你是什么人。”更简单地说，这句话的意思是“你吃什么，你就是什么（人如其食物）。”今天大多数人把这句话和健康饮食联系起来。然而，布里亚特-萨瓦林实际上指的是我们的个性、性格和文化。
While-reading
2. What does the dish General Tso’s chicken tell about Americans’ personality
Key: It tells people that Americans love bold, simple flavors and are not afraid to try new foods.
That is to say, Americans are adventurous and brave.
Para 2
Certainly, in many ways方面 this seems to be true. Chinese cuisine菜 is a case案例 in point恰当. Prior pra to之前 coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists k n's st of组成 fried chicken covered淋上 in a sweet sauce甜酱, avoured调味 with hot red peppers pep 红辣椒. This is probably not an authentic Chinese recipe res p 做法, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold浓烈的, simple avours. And, since因为 the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
当然，从很多方面来看，这似乎是真的。中国菜就是一个很好的例子。在来中国之前，我对中国烹饪的唯一体验是,在美国，中餐已被改变，以适应美国人的口味。例如，在美国最受欢迎的中国菜是左宗棠鸡，这是一种炸鸡，淋上甜酱，用煸过的红辣椒调味的。然而，这可能不是一个真正的中国食谱，所以它不能告诉我们太多关于中国人的信息。另一方面，它确实告诉我们很多关于美国人的事情。例如，它告诉我们，美国人喜欢浓烈的、简单的口味。而且，因为这道菜也是最近才发明的，所以它告诉我们，美国人不怕尝试新食物。
While-reading
3. What impressed the writer most while in Beijing
4. How do you like the characters of people in Beijing from the author’s experience
Key 3: The friendship offered by people.
Key 4: They are friendly and amicable(友善的).
Para 3
Later, I had a chance to experience authentic地道的Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and nally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef ef厨师 just began lling our table with the best food we had ever eaten. With this, we had the pleasure of 有幸experiencing an entirely new taste: Sichuan peppercorns花椒. The food was wonderful and different, but what was even more important was the friendship offered us.
后来，我来到中国，有机会品尝到地道的中国食物。我和我的家人刚到中国，我们去北京找一个好地方吃饭。一位朋友先前向我们推荐了一家川菜餐馆，我们终于找到了。又累又饿，又不会说一句中文，我们根本不知道怎么点餐，于是厨师就开始用我们吃过的最好的食物填满我们的餐桌。有了这个，我们有幸体验到了一种全新的味道:花椒。那里的食物美味可口，与众不同，但更重要的是我们获得的友谊。
While-reading
5. What is important to people in Shandong according to the writer
6. What do you know about the personality of people in North China
Key 5: According to the writer, family is important to people in Shandong.
Key 6: People in North China attach importance to their family, so they are a family-centered person.
Para 4
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has
become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help. Later, I learnt知道 that the most famous food in Shandong is pancake rolls stuffed st ft塞满 with sliced sla s薄片的 Chinese green onions nj n 大葱.
我们很快就搬到了中国北方东部的山东省。我最喜欢的菜是煮饺子加醋。我注意到家庭对那里的人很重要。饺子已经成为中国北方人民最喜爱的传统菜肴。在那里，包饺子一直是人人参与的一项家庭活动，从最小的到最大的，每个人都要帮忙。后来，我才知道山东最有名的食物是煎饼卷大葱。
While-reading
7. Why did people in northwest China enjoy cooking over an open fire
8. What do we know about people in northern Xinjiang according to their food
Key 7: Because they traditionally wandered the open range on horses.
Key 8: They are bold, rash and frank.
Para 5
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range牧场 on horses. As a result, their traditional foods are what you can cook over an open re—usually boiled or roasted meat, such as a lamb l m 羊肉 kebab串.
然后我们搬到了新疆北部。我们的一些朋友是哈萨克人和内蒙人。这些群体通常骑着马在开阔的牧场上漫游。因此，他们的传统食物是你可以在明火上烹饪的东西，通常是煮的或烤的肉，如羊肉串。
While-reading
9. What does elegant dim sum mean
10. What is the personality of people in south China
Key 9: Small servings of food in bamboo steamers.
Key 10: People in south China are careful, kind and considerate.
While-reading
11. What does the food local people consume tell the writer
Key: It tells us what people grow in their region and what kinds of lives they lead, what they like or dislike.
Para 6
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant l g nt精致的 dim sum点心—small servings份 of food in bamboo steamers蒸笼—to the exceptional k's p nl独特的 stewed炖noodles in Henan. Everywhere, the food was as varied各种各样的 as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
我们的旅行带我们去了中国南方，然后到了中国中部。我们每到一个地方，都能品尝到美味的当地菜肴，从广东精美的点心——用竹制蒸笼盛出的小份食物——到河南独特的烩面。到处都是各种各样的食物，就像人一样。然而，有一件事是永远不变:通过食物，世界各地的中国人展示了友谊和善良。
Summary
Trace the author’s travels again and understand the quote “you are what you eat”.
where: America
which: General Tso’s chicken
what: adventurous and brave
where: Beijing
which: Sichuan cuisine
what: friendly&
amicable
where: Shandong
which: dumplings, pancake rolls
what: family-centered
where: Northwest China
which: lamb kebab
what: bold, rash and frank
where: South China& central China
which: dim sum & stewed noodles
what: careful, kind and considerate
Understand cause and effect
Why do people living in different places have different cuisine
Key: People living in different places share different cultures. As a result, they have different kinds of food. That is to say, “people living in different places consume various kinds of food because they share different local cultures.”
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “ It was raining, so I took my umbrella. However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
How to identify cause and effect
1. Look for signal words, such as therefore/ as a result/ because/ so/ due to...
2. Find them through a logical connection.
Understand cause and effect
It can be seen through signal words.
Para 3
effect
cause
It can be seen through signal words.
Para 5
effect
cause
Understand cause and effect
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to
order food.
3. These groups traditionally wandered the open range on
horses.
Effect
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
7. Match the causes to the effects below.
Topic: Do you think food can still reflect different cultures
Debate
Divide the students into two parts; one is the Positive side, and the other is the Negative side. Allow them to state their opinions and share as many reasons as possible.
Homework
1.Write a summary about one of the author’s experiences based on the table.
2. Try to describe a food that impressed you.
thank you