外研版选修8Module 3 Foreign Food Introduction and reading 课件(共22张PPT)

(共22张PPT)
Foreign Food
Book8 Module3
Food is the first necessity of man.
Group work
Do you know any differences between Chinese and Western diet Fill in the blanks.
China Western countries
Tableware
Cooking skills
Table manners
…
knife and fork
tableware
chopsticks & spoon
cooking skills
steam (蒸)
sauté (炒)
stew (炖)
grill (烤)
fry (煎)
table manners
In China, the dishes are placed on the table and everyone shares.
In the West, you have your own plate of food.
Quotations about food:
Everything you see I owe to spaghetti. ---Sophia Loren, Italian actress
Eat little, sleep well. -Iranian proverb
What is food to one man may be poison to another.
-Lucretius, philosopher in Classical Rome
Cookery is not chemistry. It’s an art.
-Marcel Boulestin, French television cook
If you are going to America, bring your own food.
--Fran Lebowitz, American writer
You should eat to live, not live to eat. -Socrates, Greek philosopher
Quotations about food:
Everything you see I owe to spaghetti. ---Sophia Loren, Italian actress
She likes eating spaghetti and it is spaghetti that helps build her good figure.
Quotations about food:
Eat little, sleep well. -Iranian proverb
Eating less than enough, as well as sleeping well will do good to our stomachs.
What is food to one man may be poison to another.
-Lucretius, philosopher in Classical Rome
(exaggeration: ) What is good food to one man may be bad to another. Thus one should choose his/her food properly.
萝卜青菜各有所爱。
彼之蜜糖，汝之砒霜。
Cookery is not chemistry. It’s an art.
-Marcel Boulestin, French television cook
Cookery is not just mixing different food like what chemistry does. It needs skill and appreciation.
烹饪不是一门简单的物质组合，而是一门艺术。
We eat in order to supply energy to our body so as to survive. But we should not go on with our life with only one purpose, which is to eat.
You should eat to live, not live to eat. -Socrates, Greek philosopher
人为生而食，不为食而生。
If you are going to America, bring your own food.
--Fran Lebowitz, American writer
American food may not be suitable for you. And you won’t like it.
apple pie
beef steak
What do you think:
an American eating Chinese food in China will notice
a Chinese will notice when eating British food for the first time
Choose from the list:
The quantity of the food.
What people do while they are eating.
The taste of the food.
The temperature of the food.
The strange things people eat.
Pre-reading:
Check out the illustrations on P30 & P31. Choose the best summaries of passage one and two.
The writer of Passage 1_______
a. doesn’t like Chinese food.
b. hasn’t got used to most Chinese food yet.
c. likes most Chinese food.
Passage 1:
What are the two aspects the author mentions about Chinese food
Passage 1:
(1) The Chinese think a lot about food.
are obsessed with
fabulous
(2) The Chinese seem to eat almost every part of every animal.
stomach, intestines, ears, tongue, tail, hoof, lungs, kidney
Read Passage 1 and answer the questions.
What mistake did the writer make at the Chinese banquet
He thought the 1st course was the whole meal and ate too much.
2. What impressed the writer at the banquet
The quantity of food served.
3. What did the writer find shocking at first but then got used to eating
Choudoufu.
Passage 2:
Check out the illustrations on P30 & P31. Choose the best summaries of passage one and two.
2. The writer of Passage 2 _______
a. doesn’t like British food.
b. doesn’t like the way British food is prepared and served.
c. doesn’t like the way the British eat.
Passage 2:
Three things the author doesn’t like:
The food is cold.
The English like to mix food.
The names of English food are hard to remember.
The author’s first impression of British food:
I was amazed at their easy and graceful manner while I stood there feeling somewhat confused by the food.
Read Passage 2 and answer the questions.
1. What does the writer say about the appearance of food
It was colourful.
2. What does the writer think about eating cold food
It made her feel cold inside.
3. What does the writer think about the way British people eat
It was very polite.
Whether the two passages are humorous sketches or serious essays
Humorous sketches.
Humorous sketches：
plates dangerously balanced one on top of another.
vast wave of food… to be served / with eating greedily
feed a whole army
much to the horror of / likely to end up on the dinner table
cheerfully chewing a chicken’s head….. had bad dreams for weeks.
Do you have pig ears / No , just these ordinary ones.
infamous choudoufu
a horrible black substance that …as a burnt tennis shoe
No wonder…
But one thing I do admire is ….
1. What do the American or the Chinese ideas about foreign food have anything in common
2. Make a brief comparison of Chinese food culture and British food culture.
Foreign food is strange.
Chinese food British food
quantity
temperature
animals
cooking
shape
manner
taste
Chinese food British food
quantity
temperature
animals
cooking
shape
manner
taste
graceful manner
unrecognizable
a nice appearance
washed before serving
carefully prepared
all parts
cold food
large quantities
choose what they want
all for taste
all to feed stomach
heated dishes
only the meat
hospitable
Group work:
Thank you!