人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件(24张ppt)
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| 名称 | 人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件(24张ppt) |  | |
| 格式 | pptx | ||
| 文件大小 | 7.6MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-02-11 08:35:59 | ||
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(共24张PPT)
Unit3
FOOD AND CULTURE
Reading and Thinking
食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。
——吉娅达·德·劳伦蒂斯
Food brings people together on many levels. It’s nourishment of the soul and body; it’s true love.
——Giada De Laurentiis
Opening page
Q:Where do you think this photo was taken
What is happening in this photo
In the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
(贵州雷山千户苗寨)
People are having a 1,000-Person-Long-Table Banquet, which is popular in ethnic minority areas in Guangxi, Yunnan, Guizhou, Hunan, etc.
苗寨 “百虫宴”
侗族大寨 “百家宴”
武汉“百家宴”
Lead in
Understand the link
between food and culture
1.Before you read,discuss these questions in groups.
How many kinds of Chinese cuisine are there, and how can these cuisines be described
There are eight main regional cuisines in China:
Anhui cuisine(徽菜)
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
Fast-reading
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
2. Read for structure and answer the question.
This passage is organized by the order of _________
and _________.
Introdction
body
conclusion
Part 3
Careful-reading
1.The first paragraph has a quote: “You are what you eat.” How does the writer understand it
Para 1
Main idea: You are what you eat.
Tell me what you eat, and I will tell you what you are.
—— Jean Anthelme Brillat-Savarin
Junk food
fatter
healthy food
slimmer
The saying means that the kind of food we eat tells something about our personality, character, and culture.
Para 2
Main idea: Chinese food in America.
1.In America, what kind of Chinese food did the author once experience
2.What is America’s most popular Chinese dish
3.what can the dish tell us about Americans
In Beijing, where did the author enjoy the Chinese food
And in the restaurant, what impressive taste did the author experience
Main idea: Chinese food in Beijing.
Para 3
1.What is the favourite traditional dish of the people in North China
2.What can the dish tell us about the people there
Main idea: Chinese food in Shandong.
Para 4
1.What is the favourite traditional dish of the people
in North China
2.What can the dish tell us about the people there
Main idea:Chinese food in Xinjiang.
Para 5
1.What kind of Chinese dishes did the author enjoy in South China and Central China
2.What can we learn about Chinese through food
Main idea: Chinese food in Guangdong and Henan.
Para 6
What can the food local people consume tell us
Main idea: Culture and cuisine go hand in hand.
Para 7
culture
cuisine
Summary 1
Summary 2
After-reading
C-A-B
1.Yes,because so much of a culture is based upon food and how it is eaten and served.
2.Possibly,people who like spicy food love excitement and new experiences. And people who like junk food like to enjoy life without worrying about the future.
.
Answer
Do you think “ Culture and cuisine
Go hand in hand Give your reasons.
discussion
Thank you ！
Unit3
FOOD AND CULTURE
Reading and Thinking
食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。
——吉娅达·德·劳伦蒂斯
Food brings people together on many levels. It’s nourishment of the soul and body; it’s true love.
——Giada De Laurentiis
Opening page
Q:Where do you think this photo was taken
What is happening in this photo
In the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
(贵州雷山千户苗寨)
People are having a 1,000-Person-Long-Table Banquet, which is popular in ethnic minority areas in Guangxi, Yunnan, Guizhou, Hunan, etc.
苗寨 “百虫宴”
侗族大寨 “百家宴”
武汉“百家宴”
Lead in
Understand the link
between food and culture
1.Before you read,discuss these questions in groups.
How many kinds of Chinese cuisine are there, and how can these cuisines be described
There are eight main regional cuisines in China:
Anhui cuisine(徽菜)
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
Fast-reading
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
2. Read for structure and answer the question.
This passage is organized by the order of _________
and _________.
Introdction
body
conclusion
Part 3
Careful-reading
1.The first paragraph has a quote: “You are what you eat.” How does the writer understand it
Para 1
Main idea: You are what you eat.
Tell me what you eat, and I will tell you what you are.
—— Jean Anthelme Brillat-Savarin
Junk food
fatter
healthy food
slimmer
The saying means that the kind of food we eat tells something about our personality, character, and culture.
Para 2
Main idea: Chinese food in America.
1.In America, what kind of Chinese food did the author once experience
2.What is America’s most popular Chinese dish
3.what can the dish tell us about Americans
In Beijing, where did the author enjoy the Chinese food
And in the restaurant, what impressive taste did the author experience
Main idea: Chinese food in Beijing.
Para 3
1.What is the favourite traditional dish of the people in North China
2.What can the dish tell us about the people there
Main idea: Chinese food in Shandong.
Para 4
1.What is the favourite traditional dish of the people
in North China
2.What can the dish tell us about the people there
Main idea:Chinese food in Xinjiang.
Para 5
1.What kind of Chinese dishes did the author enjoy in South China and Central China
2.What can we learn about Chinese through food
Main idea: Chinese food in Guangdong and Henan.
Para 6
What can the food local people consume tell us
Main idea: Culture and cuisine go hand in hand.
Para 7
culture
cuisine
Summary 1
Summary 2
After-reading
C-A-B
1.Yes,because so much of a culture is based upon food and how it is eaten and served.
2.Possibly,people who like spicy food love excitement and new experiences. And people who like junk food like to enjoy life without worrying about the future.
.
Answer
Do you think “ Culture and cuisine
Go hand in hand Give your reasons.
discussion
Thank you ！