人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking课件(共14张PPT)
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| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking课件(共14张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 2.3MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-02-15 22:22:47 | ||
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(共14张PPT)
1. Most people today relate this saying to healthy eating.
如今，大多数人把这条谚语与健康饮食联系起来。
2. Prior / pra (r)/ to coming to China, with Chinese food that had been changed to suit American tastes
来中国之前,那里的中国食物已被改变，以适应美国人的口味。
5. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone — from the youngest to the oldest — joining in to help.
水饺已成为华北人民最喜爱的一种传统食物；包饺子一直是一项全员参与的家庭活动，无论老少都会加入进来帮忙。
6. These groups traditionally wandered the open range on horses.
传统上，他们骑着马在广阔的草原上漫步。
7. Everywhere, the food was as varied/various as the people.
所到之处的美食与当地人一样精彩纷呈。
8. What we can say, however, is that culture and cuisine/kw zi n/ go hand in hand,但是,我们可以确定的是,文化和美食这两者息息相关
Unit3 FOOD AND CULTURE
Reading and Thinking
Q1: How many kinds of Chinese cuisine are there, and how can these cuisines be described
eight main regional cuisines
Anhui cuisine(徽菜)
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
Pancake rolls
Sichuan Cuisine
Stewed noodles
Lamb kebab
Dim sum
Boiled dumplings
Lead-in
General Tso’s chicken
Fast-reading
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
2. What is the text type
A: narrative
B: expository writing
C: argumentative essay
D: practical writing
Careful-reading
1.Why does the author cite “You are what you eat” in Para 1
A.To introduce the theme of the article.B.To persuade people to eat healthy food.C.To show the impact of food on health.D.To prove culture has little to do with cuisine.
[1]The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality个性, character性格, and culture.
Careful-reading
2.What does the author think of General Tso's chicken tasted in America
A.It is delicious. B.It is not authentic.C.It is too spicy. D.It shows Chinese culture.
[2]Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to之前 coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of组成 fried chicken covered淋上 in a sweet sauce甜酱, avoured调味with hot red peppers红辣椒. This is probably not an authentic地道的 Chinese recipe 做法, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold浓烈的, simple avours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Place kind of Chinese food Typical dish Place or culture
America Chinese food changed to suit American tastes General Tso's chicken Americans love bold, simple flavours and are not afraid to try new food.
Careful-reading
How to order food when the author came to Beijing for the first time？
A.Ordered food by scanning a code on phone
B.Nearby customers helped them
C.The chef chose their best food without asking
D.Looked the menu.
[3]Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and nally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef厨师 just began lling our table with the best food we had ever eaten. With this, we had the pleasure of 有幸experiencing an entirely new taste: Sichuan peppercorns花椒. The food was wonderful and different, but what was even more important was the friendship offered us.
Place kind of Chinese food Typical dish Place or culture
Beijing Sichuan cuisine dishes with Sichuan peppercorns People there offered them
good friendship
Careful-reading
3.What is the most famous food in Shandong
A.Boiled dumplings. B.Roasted meat.
C.Stewed noodles. D.Pancake rolls.
[4]We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings水煮饺子 served with vinegar醋. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair家务事with everyone—from the youngest to the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed塞满with sliced薄片的 Chinese green onions大葱.
Place kind of Chinese food Typical dish Place or culture
Shandong Shandong cuisine Boiled dumplings served with vinegar, and pancake rolls stuffed with sliced Chinese green onions Family is important to the people there
Careful-reading
4.Why do people in Xinjiang prefer their food to be cooked over an open fire
A.Because they like the flavour of boiled or roasted meat.B.Because they traditionally wandered the open range on horses.C.Because that way of cooking can bring the people together.D.Because that way of cooking can show their character.
[5]Then we moved to northern Xinjiang. Some of our friends were Kazak哈萨克族and Inner Mongolian内蒙古人. These groups traditionally wandered the open range牧场 on horses. As a result, their traditional foods are what you can cook over an open re—usually boiled or roasted meat烤肉, such as a lamb kebab羊肉串.
Place kind of Chinese food Typical dish Place or culture
Northwest China Xinjiang and Inner Mongolian cuisine boiled or roasted meat, such as lamb kebab These groups traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
Careful-reading
From the first visit to South China,the writer found the chinese ____.
A.bold and vigorous B. thoughtful and accommodating
C.friendly and kind D.faithful and elegant
[6]Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant精致的 dim sum点心—small servings份 of food in bamboo steamers蒸笼— to the exceptional独特的 stewed炖noodles in Henan. Everywhere, the food was as varied各种各样的 as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
Place kind of Chinese food Typical dish Place or culture
South China Central China Guangdong cuisine Henan cuisine dim sum stewed noodles Through food, Chinese people everywhere show friendship and kindness.
Careful-reading
What is the author's opinion about culture and cuisine
A. Cuisine has nothing to do with culture.
B. The foods a person eats can reflect his status地位 vividly.
C. Culture and cuisine are closely related to each other.
D. Cuisine only shows what people grow or raise in their region地区.
[7]At a minimum至少, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold avours重口味 are boldthemselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand息息相关, and if you do not experience one, you can never really know the other.
The French author Jean Anthelme Brillat-Savarin once wrote，“Tell me what you eat, and I will tell you what you are，” 1.which means “You are what you eat.” In fact, Brillat-Savarin was actually 2.referring(refer) to our personality, character, and culture.In many ways, this seems to be true.Chinese cuisine is a case in point.China is a country with vast 3.areas (area) and a large population.So the food is as 4.varied (vary) as the people.For example, people in Shandong like boiled dumplings 5. served (serve) with vinegar, because the process of making dumplings can bring 6. the family members together.7.Traditionally (traditional), people in Xinjiang spent most of their time on horsebacks, and that is why they prefer their food 8.to be cooked (cook) over an open fire.In conclusion, through food, Chinese people everywhere show their culture as well as their friendship and 9.kindness (kind).So what we can say is that culture and cuisine go hand 10.in hand, and if you do not experience one, you can never really know the other.
1. Most people today relate this saying to healthy eating.
如今，大多数人把这条谚语与健康饮食联系起来。
2. Prior / pra (r)/ to coming to China, with Chinese food that had been changed to suit American tastes
来中国之前,那里的中国食物已被改变，以适应美国人的口味。
5. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone — from the youngest to the oldest — joining in to help.
水饺已成为华北人民最喜爱的一种传统食物；包饺子一直是一项全员参与的家庭活动，无论老少都会加入进来帮忙。
6. These groups traditionally wandered the open range on horses.
传统上，他们骑着马在广阔的草原上漫步。
7. Everywhere, the food was as varied/various as the people.
所到之处的美食与当地人一样精彩纷呈。
8. What we can say, however, is that culture and cuisine/kw zi n/ go hand in hand,但是,我们可以确定的是,文化和美食这两者息息相关
Unit3 FOOD AND CULTURE
Reading and Thinking
Q1: How many kinds of Chinese cuisine are there, and how can these cuisines be described
eight main regional cuisines
Anhui cuisine(徽菜)
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
Pancake rolls
Sichuan Cuisine
Stewed noodles
Lamb kebab
Dim sum
Boiled dumplings
Lead-in
General Tso’s chicken
Fast-reading
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
2. What is the text type
A: narrative
B: expository writing
C: argumentative essay
D: practical writing
Careful-reading
1.Why does the author cite “You are what you eat” in Para 1
A.To introduce the theme of the article.B.To persuade people to eat healthy food.C.To show the impact of food on health.D.To prove culture has little to do with cuisine.
[1]The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality个性, character性格, and culture.
Careful-reading
2.What does the author think of General Tso's chicken tasted in America
A.It is delicious. B.It is not authentic.C.It is too spicy. D.It shows Chinese culture.
[2]Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to之前 coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of组成 fried chicken covered淋上 in a sweet sauce甜酱, avoured调味with hot red peppers红辣椒. This is probably not an authentic地道的 Chinese recipe 做法, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold浓烈的, simple avours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Place kind of Chinese food Typical dish Place or culture
America Chinese food changed to suit American tastes General Tso's chicken Americans love bold, simple flavours and are not afraid to try new food.
Careful-reading
How to order food when the author came to Beijing for the first time？
A.Ordered food by scanning a code on phone
B.Nearby customers helped them
C.The chef chose their best food without asking
D.Looked the menu.
[3]Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and nally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef厨师 just began lling our table with the best food we had ever eaten. With this, we had the pleasure of 有幸experiencing an entirely new taste: Sichuan peppercorns花椒. The food was wonderful and different, but what was even more important was the friendship offered us.
Place kind of Chinese food Typical dish Place or culture
Beijing Sichuan cuisine dishes with Sichuan peppercorns People there offered them
good friendship
Careful-reading
3.What is the most famous food in Shandong
A.Boiled dumplings. B.Roasted meat.
C.Stewed noodles. D.Pancake rolls.
[4]We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings水煮饺子 served with vinegar醋. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair家务事with everyone—from the youngest to the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed塞满with sliced薄片的 Chinese green onions大葱.
Place kind of Chinese food Typical dish Place or culture
Shandong Shandong cuisine Boiled dumplings served with vinegar, and pancake rolls stuffed with sliced Chinese green onions Family is important to the people there
Careful-reading
4.Why do people in Xinjiang prefer their food to be cooked over an open fire
A.Because they like the flavour of boiled or roasted meat.B.Because they traditionally wandered the open range on horses.C.Because that way of cooking can bring the people together.D.Because that way of cooking can show their character.
[5]Then we moved to northern Xinjiang. Some of our friends were Kazak哈萨克族and Inner Mongolian内蒙古人. These groups traditionally wandered the open range牧场 on horses. As a result, their traditional foods are what you can cook over an open re—usually boiled or roasted meat烤肉, such as a lamb kebab羊肉串.
Place kind of Chinese food Typical dish Place or culture
Northwest China Xinjiang and Inner Mongolian cuisine boiled or roasted meat, such as lamb kebab These groups traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
Careful-reading
From the first visit to South China,the writer found the chinese ____.
A.bold and vigorous B. thoughtful and accommodating
C.friendly and kind D.faithful and elegant
[6]Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant精致的 dim sum点心—small servings份 of food in bamboo steamers蒸笼— to the exceptional独特的 stewed炖noodles in Henan. Everywhere, the food was as varied各种各样的 as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
Place kind of Chinese food Typical dish Place or culture
South China Central China Guangdong cuisine Henan cuisine dim sum stewed noodles Through food, Chinese people everywhere show friendship and kindness.
Careful-reading
What is the author's opinion about culture and cuisine
A. Cuisine has nothing to do with culture.
B. The foods a person eats can reflect his status地位 vividly.
C. Culture and cuisine are closely related to each other.
D. Cuisine only shows what people grow or raise in their region地区.
[7]At a minimum至少, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold avours重口味 are boldthemselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand息息相关, and if you do not experience one, you can never really know the other.
The French author Jean Anthelme Brillat-Savarin once wrote，“Tell me what you eat, and I will tell you what you are，” 1.which means “You are what you eat.” In fact, Brillat-Savarin was actually 2.referring(refer) to our personality, character, and culture.In many ways, this seems to be true.Chinese cuisine is a case in point.China is a country with vast 3.areas (area) and a large population.So the food is as 4.varied (vary) as the people.For example, people in Shandong like boiled dumplings 5. served (serve) with vinegar, because the process of making dumplings can bring 6. the family members together.7.Traditionally (traditional), people in Xinjiang spent most of their time on horsebacks, and that is why they prefer their food 8.to be cooked (cook) over an open fire.In conclusion, through food, Chinese people everywhere show their culture as well as their friendship and 9.kindness (kind).So what we can say is that culture and cuisine go hand 10.in hand, and if you do not experience one, you can never really know the other.