外研版（2019）必修第二册 Unit1 Food for thought Developing ideas-writing公开课课件(20张ppt)

(共20张PPT)
Developing ideas — writing
Unit 1 Food for thought
目录
contents
Pre-writing
I
Language points
IV
While-writing
II
Homework
V
Post-writing
III
I
Pre-writing
Pre-writing: Reading & Answering
Read the food blog and answer the questions.
1. What is the origin of Gong Bao Chicken
2. What are the two main parts of a recipe
3. How do you cook Gong Bao Chicken Describe the process in your own words.
Read the food blog and answer the questions.
1. What is the origin of Gong Bao Chicken
Gong Bao Chicken was originally a family dish of Ding Baozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty.
Pre-writing: Reading & Answering
Read the food blog and answer the questions.
2. What are the two main parts of a recipe
3. How do you cook Gong Bao Chicken Describe the process in your own words.
The two main parts of a recipe are the ingredients and the instructions.
Show us your own answers!!!
Pre-writing: Reading & Answering
II
While-writing
Read the food blog again and think of your favourite dish and complete the recipe.
While-writing: Reading and Writing
My favourite dish:
_______________________________________
Ingredients:
_______________________________________
Instructions:
_______________________________________
Here are some words to help you complete the recipe.
boil 煮 stew 焖 / 炖
braise 炖 / 焖 / 用文火煮
fry 煎 stir-fry 炒
deep-fry 炸 roast 烤
bake 烘烤
steam 蒸
While-writing: Reading and Writing
Attention!
Read the food blog again and think of your favourite dish and complete the recipe.
1. 在介绍一道菜的时候要用描述性的语
言讲述其起源、口味等主要特点；
2. 写菜谱时要用说明性语言，注重实用
性，简洁清晰，其中做法指导部分用祈
使句。
While-writing: Reading and Writing
III
Post-writing
Share your recipe with the class.
Post-writing: Presentation
Post-writing: Evaluation
Questions Your evaluation Evaluator
Does the recipe include the key points 4 2 0
Is the recipe organized according to the structure offered 3 2 1 How is the language 12 8 4 2 How is the handwriting 3 1 -1 Paper design 3 1 -1 TOTAL MARK
Post-writing: Reference Text
Stir-fried tomatoes and eggs
Stir-fried tomatoes and eggs is a very common and popular dish in China. You don’t need any previous cooking experience to be able to make this dish. Not only is it easy to make, it is also delicious and nutritious. Eggs provide the protein and tomatoes are rich in vitamins and minerals.
What is even more amazing is that cooked tomatoes have higher nutritional value than raw ones. Try to cook this dish at home today and you might find you fall in love with cooking!
Ingredients
tomatoes····················································· 2
eggs··························································· 2
cooking oil ····································· 2 teaspoons
salt·············································· 1 / 2 teaspoon
sugar··········································· 1 / 2 teaspoon
Post-writing: Reference Text
Instructions
1. Slice the tomatoes into small pieces.
2. Crack the eggs into a bowl and stir evenly.
3. Heat the oil in a pan.
4. Add the eggs and stir them for about 30 seconds; then set the scrambled eggs aside.
5. Add the sliced tomatoes into the pan and stir them for 2 minutes.
6. Add the scrambled eggs into the tomatoes.
7. Season with salt and sugar and serve.
Post-writing: Reference Text
IV
Language points
Language points
多年来；数年间
最受欢迎的菜肴之一
全世界 (= all over the world)
此外；而且
适合于；适应
（碰巧或廉价）买到
试验；尝试
over the years
one of the most popular dishes
throughout the world
what’s more
be adapted to
pick up
try out
Find the following phrases in the food blog and work out their meanings.
V
Homework
Homework
1. Get to know more English names of Chinese dishes by using the Internet;
2. Try cooking your favourite dish at home.