人教版（2019）选修二Unit 3 Food and Culture Using Language — Listening and Speaking课件（共35张ppt 内嵌听力音频素材）
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| 名称 | 人教版（2019）选修二Unit 3 Food and Culture Using Language — Listening and Speaking课件（共35张ppt 内嵌听力音频素材） |  | |
| 格式 | zip | ||
| 文件大小 | 16.7MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-03-03 07:03:38 | ||
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(共35张PPT)
Unit3 Food and Culture
Using Language — Listening and Speaking
After this class,you will be able to,
1.learn some English expressions of Chinese food.
2.listen to a conversation at a Hunan Restaurant.
3.learn how to order food in English.
4.practice ordering food with your group.
Lead-in
Ⅰ
1. How many kinds of Chinese cuisine are there,
and how can these cuisines be described
hot from chillies
mild, slight sweet
fresh flavours, soft texture
dry hot
soft texture,
a little sweet
umami taste, light
fresh and salty
fresh herbs, oily colourful
Can you think of some words to describe flavours
flavour
spicy,hot ,heavy
salty,oily
high nutritional value
hard
soft texture
crisp
chewy
smoothy
fresh
sour
light,sweet
Hunan cuisine
(hot and dry)
Sichaun cuisine
(hot, spicy with peppercorns and chillies)
Do you know the name of the dishes below and what kind of cuisine they belong to And what are the differences between them
sliced fish in hot chili oil
mapo tofu
steamed fish head covered with chillies
peppery chicken
Pre-listening
Ⅱ
Match the dishes below to their English names.
D
A
C
B
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with golden buns
D. steamed fish head covered with chillies
tear v. 撕碎；撕破；撕掉 （tear, tore, torn）
Picture 1 is steamed fish head ____________(盖着) chillies. As the name suggests, it contains fish head, which is _____________chillies （和辣椒一起蒸）.
covered with
steamed with
Picture 2 is hand- torn cabbage, which is a typical vegetable dish in Hunan cuisine. It tastes ______(爽口的), fresh, and a little bit ____________(酸和辣). It ____________________(用高温翻炒)with dried chilli peppers, garlic, and green onion.
crisp
sour and spicy
is fried over high heat
Picture 3 is dry pot duck with golden buns, which is a popular dish
in Sichuan cuisine.
Picture 4 is bridge tofu, which is a perfect combination of tofu, egg,
and ____________(肉末). Tofu is a smooth food with a cheese- like _________(口感) and it has a high ___________(营养) value.
minced meat
texture
nutritional
Pre-listening
Preview
Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear.
In groups, discuss the menu below.
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy and decilious.
It is a Human restaurant, and it serves spicy food.
While-listening
Ⅲ
Tingting, Anna, and Lisa are at the Hunan Restaurant.
Listen to their conversation and tick the dishes that they order in the menu above.
The heat in Sichuan cuisine comes from ________and Sichuan__________. Hunan cuisine is often_________, and the heat usually comes from just___________.
Hunan people will tell you that they like _______flavors because they are a _____ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
People love it because the meat is quite _______ and there are very__________.
Because bridge tofu has a _______ taste.
Because ________________ was from Hunan, and this was his __________.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
2. What are the reasons why Hunan people like spicy food
3. Why do so many people love steamed fish head covered with chilies
5. Why is red braised pork the most famous dish
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Listen for details
Listen again and answer the questions.
1. How is Hunan cuisine somewhat different from Sichuan
cuisine
The heat in Sichuan cuisine comes from _______and Sichuan______________. Hunan cuisine is often________, and the heat usually comes from just________.
chilies
peppercorns
hotter
chilies
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like _______flavors because they are a ______ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
bold
rainy or wet
bold
3. Why do so many people love steamed fish head covered with chilies
People love it because the meat is quite _______ and there are very________________.
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu has a _______ taste.
5. Why is red braised pork the most famous dish
Because ________________ was from Hunan, and this was his ________________
tender
few small bones
lighter
Chairman Mao
favorite food
Post-listening
Ⅳ
Find out the expressions used to order food and give suggestions.
(2) Learn the expressions
Why did Tingting say fish head may sound strange to Anna and Lisa
What other Chinese dishes sound strange to foreigners
fish head
Most foreigners would probably like the steamed fish head covered with chillies if you could get them to try the food. However, in western countries fish heads are almost never served in a restaurant because they are considered unusual, so less adventurous foreigners may be willing to try that as well.
reflecting
What other Chinese dishes may sound strange to foreigners
图片源于网络
Chinese and Western cultures are extremely different, and so is the food. Thus, foreigners may be surprised and reluctant when visiting China for the first time. However, it is important to be open-minded and at least try some of these dishes when eating with local people. They may be surprised by how good it tastes.
chicken feet
stinky tofu
duck intestines
2.In groups of three, discuss what dishes of Lufeng you would like to advise a foreign visitor to consume, and why.
The following expressions may help you :
some famous cuisine in Chaoshan
Chaoshan beef balls
Chaoshan beef hotpot
Halogen geese
Chaoshan Marinated Crabs
Oyster omelette with tapioca starch
Fried White Radish Patty
steamed vermicelli roll
Kway Teow Teng
Fried Chye-Po Egg
Casserole porridge
Ordering food Introducing food Paying the bill
Waiter/waitress： Can I help you Are you ready to order, sir/ madam How about ordering ... This restaurant has the best ... I’ll take your order in a minute. Your food will be ready soon. Just a moment, please. Enjoy your meal! Customer: What should I order What would you suggest/recommend Do you have… Flavor: spicy, sour, sweet, tender texture, smooth It will cool you down/warm you up Way of cooking: stir-fry(炒),braise（烧）Steam（蒸）stew(炖)，roast（烤） Ingredient: onion, garlic, chili, ginger, pepper, peppercorn, broad bean paste… Waiter/waitress:
Here’s your bill./Here you are.
How will you pay
Here’s your change.
Thank you for your coming. Goodbye.
Customer：
Can I have the bill, please
Do you accept credit cards
I’ll pay in cash/through my mobile phone/by credit card.
In groups of three, Student A should act as the foreign guest, Student B as the Chinese host, and Student C as the waiter or waitress.
Sample conversation :
A: I really love fresh food, so what dish would you recommend
B: I suggest casserole porridge .
A: Really What’s that
B: It’s porridge served with all kinds of seafood and pork,such as shrimps ,crabs and fish. It's quite fresh.
A: That sounds OK, except that I don't really like porridge. What else do you recommend
B: You know, this restaurant has the best beef hot pot. You’ll like it because it is really delicious and you can taste the famous Chanshao beef ball,also you can eat kway teow during the hot pot.
A: That sounds great!
B: But then we should order some cold drink as well.
A: Why
B: Well, the weather is so hot now that we’Il need something to cool us down.
A: That sounds good.
B: Waiter!
C: May I take your order
B: We’d like hot pot for two with a good selection of meat and vegetables.
C: So that’s hot pot for two.
B: Oh, and do you have iced tea
C: Yes , we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
Summary
The human relationship with food is truly unique - from our ancestors first cooking food to today when we are literally changing food.
Food is Love
Food is Memory
Food is Identity
Food is Connection
Food is Understanding
Food is Joy
图片源于网络
Work in pairs and do a survey about the differences between eating in a Western restaurant and a Chinese restaurant. and then report your findings to the class.
Preview the text on Page 32.
Homework
Homework
Write a short passage to introduce your favorite cuisine and share it with us.
Thank you
Unit3 Food and Culture
Using Language — Listening and Speaking
After this class,you will be able to,
1.learn some English expressions of Chinese food.
2.listen to a conversation at a Hunan Restaurant.
3.learn how to order food in English.
4.practice ordering food with your group.
Lead-in
Ⅰ
1. How many kinds of Chinese cuisine are there,
and how can these cuisines be described
hot from chillies
mild, slight sweet
fresh flavours, soft texture
dry hot
soft texture,
a little sweet
umami taste, light
fresh and salty
fresh herbs, oily colourful
Can you think of some words to describe flavours
flavour
spicy,hot ,heavy
salty,oily
high nutritional value
hard
soft texture
crisp
chewy
smoothy
fresh
sour
light,sweet
Hunan cuisine
(hot and dry)
Sichaun cuisine
(hot, spicy with peppercorns and chillies)
Do you know the name of the dishes below and what kind of cuisine they belong to And what are the differences between them
sliced fish in hot chili oil
mapo tofu
steamed fish head covered with chillies
peppery chicken
Pre-listening
Ⅱ
Match the dishes below to their English names.
D
A
C
B
A. hand-torn cabbage
B. bridge tofu
C. dry pot duck with golden buns
D. steamed fish head covered with chillies
tear v. 撕碎；撕破；撕掉 （tear, tore, torn）
Picture 1 is steamed fish head ____________(盖着) chillies. As the name suggests, it contains fish head, which is _____________chillies （和辣椒一起蒸）.
covered with
steamed with
Picture 2 is hand- torn cabbage, which is a typical vegetable dish in Hunan cuisine. It tastes ______(爽口的), fresh, and a little bit ____________(酸和辣). It ____________________(用高温翻炒)with dried chilli peppers, garlic, and green onion.
crisp
sour and spicy
is fried over high heat
Picture 3 is dry pot duck with golden buns, which is a popular dish
in Sichuan cuisine.
Picture 4 is bridge tofu, which is a perfect combination of tofu, egg,
and ____________(肉末). Tofu is a smooth food with a cheese- like _________(口感) and it has a high ___________(营养) value.
minced meat
texture
nutritional
Pre-listening
Preview
Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear.
In groups, discuss the menu below.
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
1. What kind of restaurant is it and what kinds of food are served
2. Which dishes would you recommend to a foreigner Why
I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy and decilious.
It is a Human restaurant, and it serves spicy food.
While-listening
Ⅲ
Tingting, Anna, and Lisa are at the Hunan Restaurant.
Listen to their conversation and tick the dishes that they order in the menu above.
The heat in Sichuan cuisine comes from ________and Sichuan__________. Hunan cuisine is often_________, and the heat usually comes from just___________.
Hunan people will tell you that they like _______flavors because they are a _____ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
People love it because the meat is quite _______ and there are very__________.
Because bridge tofu has a _______ taste.
Because ________________ was from Hunan, and this was his __________.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
2. What are the reasons why Hunan people like spicy food
3. Why do so many people love steamed fish head covered with chilies
5. Why is red braised pork the most famous dish
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Listen for details
Listen again and answer the questions.
1. How is Hunan cuisine somewhat different from Sichuan
cuisine
The heat in Sichuan cuisine comes from _______and Sichuan______________. Hunan cuisine is often________, and the heat usually comes from just________.
chilies
peppercorns
hotter
chilies
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like _______flavors because they are a ______ people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
bold
rainy or wet
bold
3. Why do so many people love steamed fish head covered with chilies
People love it because the meat is quite _______ and there are very________________.
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu has a _______ taste.
5. Why is red braised pork the most famous dish
Because ________________ was from Hunan, and this was his ________________
tender
few small bones
lighter
Chairman Mao
favorite food
Post-listening
Ⅳ
Find out the expressions used to order food and give suggestions.
(2) Learn the expressions
Why did Tingting say fish head may sound strange to Anna and Lisa
What other Chinese dishes sound strange to foreigners
fish head
Most foreigners would probably like the steamed fish head covered with chillies if you could get them to try the food. However, in western countries fish heads are almost never served in a restaurant because they are considered unusual, so less adventurous foreigners may be willing to try that as well.
reflecting
What other Chinese dishes may sound strange to foreigners
图片源于网络
Chinese and Western cultures are extremely different, and so is the food. Thus, foreigners may be surprised and reluctant when visiting China for the first time. However, it is important to be open-minded and at least try some of these dishes when eating with local people. They may be surprised by how good it tastes.
chicken feet
stinky tofu
duck intestines
2.In groups of three, discuss what dishes of Lufeng you would like to advise a foreign visitor to consume, and why.
The following expressions may help you :
some famous cuisine in Chaoshan
Chaoshan beef balls
Chaoshan beef hotpot
Halogen geese
Chaoshan Marinated Crabs
Oyster omelette with tapioca starch
Fried White Radish Patty
steamed vermicelli roll
Kway Teow Teng
Fried Chye-Po Egg
Casserole porridge
Ordering food Introducing food Paying the bill
Waiter/waitress： Can I help you Are you ready to order, sir/ madam How about ordering ... This restaurant has the best ... I’ll take your order in a minute. Your food will be ready soon. Just a moment, please. Enjoy your meal! Customer: What should I order What would you suggest/recommend Do you have… Flavor: spicy, sour, sweet, tender texture, smooth It will cool you down/warm you up Way of cooking: stir-fry(炒),braise（烧）Steam（蒸）stew(炖)，roast（烤） Ingredient: onion, garlic, chili, ginger, pepper, peppercorn, broad bean paste… Waiter/waitress:
Here’s your bill./Here you are.
How will you pay
Here’s your change.
Thank you for your coming. Goodbye.
Customer：
Can I have the bill, please
Do you accept credit cards
I’ll pay in cash/through my mobile phone/by credit card.
In groups of three, Student A should act as the foreign guest, Student B as the Chinese host, and Student C as the waiter or waitress.
Sample conversation :
A: I really love fresh food, so what dish would you recommend
B: I suggest casserole porridge .
A: Really What’s that
B: It’s porridge served with all kinds of seafood and pork,such as shrimps ,crabs and fish. It's quite fresh.
A: That sounds OK, except that I don't really like porridge. What else do you recommend
B: You know, this restaurant has the best beef hot pot. You’ll like it because it is really delicious and you can taste the famous Chanshao beef ball,also you can eat kway teow during the hot pot.
A: That sounds great!
B: But then we should order some cold drink as well.
A: Why
B: Well, the weather is so hot now that we’Il need something to cool us down.
A: That sounds good.
B: Waiter!
C: May I take your order
B: We’d like hot pot for two with a good selection of meat and vegetables.
C: So that’s hot pot for two.
B: Oh, and do you have iced tea
C: Yes , we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
Summary
The human relationship with food is truly unique - from our ancestors first cooking food to today when we are literally changing food.
Food is Love
Food is Memory
Food is Identity
Food is Connection
Food is Understanding
Food is Joy
图片源于网络
Work in pairs and do a survey about the differences between eating in a Western restaurant and a Chinese restaurant. and then report your findings to the class.
Preview the text on Page 32.
Homework
Homework
Write a short passage to introduce your favorite cuisine and share it with us.
Thank you