人教版（2019）选择性必修第二册 Unit3 Food and Culture Reading and thinking精品课件(共19张PPT)
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| 名称 | 人教版（2019）选择性必修第二册 Unit3 Food and Culture Reading and thinking精品课件(共19张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 3.6MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-03-12 15:27:25 | ||
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(共19张PPT)
Unit 3 Food and Culture
Reading and Thinking
年级：高二 学科：英语（人教版选择性必修二）
人教版 选择性必修二
Period 1 Reading and Thinking：
Culture and Cuisine
Unit 3 Food and Culture
1.Enable the students to read about the culture and cuisine by reading the article and pictures.(通过图片和英文释义，了解什么是菜肴，并在语境中理解有关菜肴的新语言)
2.Enable the students to understand the structure and the writing style of the passage well.（通过阅读文章，了解文章的结构和写作方式）
3.Let the students learn some reading strategies and basic information by scanning and skimming.
(通过快速阅读以获取文章基本信息，了解文章的结构并通过表格简单梳理作者的美食体验经历。)
Teaching Goals
Warming up
Activity 1 Look at the picture and answer the following questions.
2.Why do you think they are gathering together
1.What are the people doing
The guests are sitting at the tables sharing the food.There are other people walking on the street.
They are probably celebrating a festival
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade village(苗寨) of One Thousand Households in Leishan , Guizhou . This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
Warming up
While traditionally it isa local family affair , in modern times this feast has sometimes been held on national holidays so that tourists can take part and enjoy the Miao culture .
Warming up
Prediction
Culture and Cuisine
dim sum
General Tso’s chicken
(左公鸡)
food cooked in a certain way
Pancake rolls
Sichuan Cuisine
Stewed noodles
Lamb kebab
Dim sum
Boiled dumplings
StepⅠ.Reading for the main idea
1. What is the main idea of the text
The text mainly tells us that _______
are closely linked to what we eat.
our personality character and culture
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
stepⅡ.Reading for the details
（Ⅰ）阅读文章第一、二段，完成第1~3题。True(T) or False (F)
1.Most people today relate the saying-“You are what you eat. " to healthy eating. ( )
2.The Chinese food in America had been changed to suit American tastes. ( )
3. The Americans are afraid to try new foods.
( )
T
T
F
（II）阅读文章第三、四、五段，完成第4~7题。
4. Where did the writer experience an entirely new taste:
Sichuan peppercorns (no more than 2 words)
________________________
5.What was the writer's favourite dish in Shandong Province (no more than 5 words)
______________________
In Beijing
Boiled dumplings served with vinegar
6. Which of the following is TRUE
A. Lamb kebab is the traditional food in Sichuan.
B. In Shandong people like to cook foods over an open fire.
C.When the writer's family had just arrived in China,
they had no idea how to order foods.
D.In South China,making dumplings has always been a family affair.
7. What is the most famous food in Shandong
A. Dumplings. B.Boiled or roasted meat.
C.Pancake rolls. D.Noodles.
Ⅲ）阅读文章第六、七段，完成第8~9题。
8.What do the kinds of food local people consume tell us
They tell us what they grow in their region, what kins of lives they lead,and what they like and do not like.
9.What can we know from the last two paragraphs
A.The people in Shandong like elegant dim sum- small
servings of food in bamboo steamers.
B.The people in Hainan like the exceptional stewed noo-
dles.
C.Those who like spicy food must have a hot temper.
D.Through food,Chinese people everywhere show friend-
ship and kindness.
Ⅲ. Reading for the structure
Place Kind of Chinese food People or culture
America General Tso's chicken Americans love 1.___ flavours and are not afraid to 2. .
Beijing Sichuan peppercorns The food was 3. ,and the people are friendly.
bold
try new foods
wonderful and different
Shandong Boiled dumplings servedwith 4. __and pancake rolls stuffedwith 5. ___ Chinese green onions Making dumplings has always been 6.___ with everyone.
Place Kind of Chinese food People or culture
Northern Xinjiang boiled or roasted meat,such as lamb kebab These groups traditionally 7._______the open range on horses.
South China Guangdong's elegantdim sum - small servingsof food in 8. . The people show friendship and kindness.
vinegar
sliced
a family affair
wandered
bamboo steamers
Discussion
IV Post-reading
What kind of foods do you like to eat
__________________________________________
Homework
Read the passage again after class and discuss a question:
Do you think your personality is closely linked to what you eat
Unit 3 Food and Culture
Reading and Thinking
年级：高二 学科：英语（人教版选择性必修二）
人教版 选择性必修二
Period 1 Reading and Thinking：
Culture and Cuisine
Unit 3 Food and Culture
1.Enable the students to read about the culture and cuisine by reading the article and pictures.(通过图片和英文释义，了解什么是菜肴，并在语境中理解有关菜肴的新语言)
2.Enable the students to understand the structure and the writing style of the passage well.（通过阅读文章，了解文章的结构和写作方式）
3.Let the students learn some reading strategies and basic information by scanning and skimming.
(通过快速阅读以获取文章基本信息，了解文章的结构并通过表格简单梳理作者的美食体验经历。)
Teaching Goals
Warming up
Activity 1 Look at the picture and answer the following questions.
2.Why do you think they are gathering together
1.What are the people doing
The guests are sitting at the tables sharing the food.There are other people walking on the street.
They are probably celebrating a festival
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade village(苗寨) of One Thousand Households in Leishan , Guizhou . This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
Warming up
While traditionally it isa local family affair , in modern times this feast has sometimes been held on national holidays so that tourists can take part and enjoy the Miao culture .
Warming up
Prediction
Culture and Cuisine
dim sum
General Tso’s chicken
(左公鸡)
food cooked in a certain way
Pancake rolls
Sichuan Cuisine
Stewed noodles
Lamb kebab
Dim sum
Boiled dumplings
StepⅠ.Reading for the main idea
1. What is the main idea of the text
The text mainly tells us that _______
are closely linked to what we eat.
our personality character and culture
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
stepⅡ.Reading for the details
（Ⅰ）阅读文章第一、二段，完成第1~3题。True(T) or False (F)
1.Most people today relate the saying-“You are what you eat. " to healthy eating. ( )
2.The Chinese food in America had been changed to suit American tastes. ( )
3. The Americans are afraid to try new foods.
( )
T
T
F
（II）阅读文章第三、四、五段，完成第4~7题。
4. Where did the writer experience an entirely new taste:
Sichuan peppercorns (no more than 2 words)
________________________
5.What was the writer's favourite dish in Shandong Province (no more than 5 words)
______________________
In Beijing
Boiled dumplings served with vinegar
6. Which of the following is TRUE
A. Lamb kebab is the traditional food in Sichuan.
B. In Shandong people like to cook foods over an open fire.
C.When the writer's family had just arrived in China,
they had no idea how to order foods.
D.In South China,making dumplings has always been a family affair.
7. What is the most famous food in Shandong
A. Dumplings. B.Boiled or roasted meat.
C.Pancake rolls. D.Noodles.
Ⅲ）阅读文章第六、七段，完成第8~9题。
8.What do the kinds of food local people consume tell us
They tell us what they grow in their region, what kins of lives they lead,and what they like and do not like.
9.What can we know from the last two paragraphs
A.The people in Shandong like elegant dim sum- small
servings of food in bamboo steamers.
B.The people in Hainan like the exceptional stewed noo-
dles.
C.Those who like spicy food must have a hot temper.
D.Through food,Chinese people everywhere show friend-
ship and kindness.
Ⅲ. Reading for the structure
Place Kind of Chinese food People or culture
America General Tso's chicken Americans love 1.___ flavours and are not afraid to 2. .
Beijing Sichuan peppercorns The food was 3. ,and the people are friendly.
bold
try new foods
wonderful and different
Shandong Boiled dumplings servedwith 4. __and pancake rolls stuffedwith 5. ___ Chinese green onions Making dumplings has always been 6.___ with everyone.
Place Kind of Chinese food People or culture
Northern Xinjiang boiled or roasted meat,such as lamb kebab These groups traditionally 7._______the open range on horses.
South China Guangdong's elegantdim sum - small servingsof food in 8. . The people show friendship and kindness.
vinegar
sliced
a family affair
wandered
bamboo steamers
Discussion
IV Post-reading
What kind of foods do you like to eat
__________________________________________
Homework
Read the passage again after class and discuss a question:
Do you think your personality is closely linked to what you eat