人教版(2019)选择性必修第二册 Unit3 Food and Culture Using Language Assessing Your Progress 核心考点直击课件(共10张PPT)

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名称 人教版(2019)选择性必修第二册 Unit3 Food and Culture Using Language Assessing Your Progress 核心考点直击课件(共10张PPT)
格式 pptx
文件大小 89.8KB
资源类型 教案
版本资源 人教版(2019)
科目 英语
更新时间 2023-03-12 15:55:57

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(共10张PPT)
直击考点系列
核心考点直击
Unit3
Using Language Assessing Your Progress
考点透视
真题变式
真题再现
1
2
3
考点透视
核心考点 考点星级频度
考点1:make up
考点2:association
考点3:regardless of
考点4:cut down
考点5:quantity
考点6:fundamental
考点7:up to
考点1
make up
考频:
原文再现
There is much debate nowadays as to what makes up a healthy diet.
关于健康饮食由什么构成,现在有很多争论。
考点2
association
考频:
原文再现
And in America,people who receive 25% of their daily calories or more through sugar are twice as likely to die from heart disease than people who receive less than10% a day(Journal of the American Medical Association,2014).
在美国,每天从糖中摄入25%或更多卡路里的人死于心脏病的概率是每天入10%以下的人的两倍(《美国医学会杂志》,2014年)。
考点3
regardless of
考频:
原文再现
This is true regardless of how healthy the rest of their diet might be.
无论他们其他方面的饮食多么健康,都确实如此。
考点4
cut down
考频:
原文再现
In other words,if you want to be healthy,you have to cut down on desserts,and cut out sweet drinks altogether.
换言之,如果你想健康,你就必须减少甜点的摄入,并且完全不喝含糖饮料。
考点5
quantity
考频:
原文再现
Processed foods often contain less nutrition,and have higher quantities of sugar,salt,and fat than fresh ingredients.
加工食品通常营养含量较少,并且比新鲜原料含有更多的糖、盐和脂肪。
考点6
fundamental
考频:
原文再现
Finally,a fundamental key to healthy eating is lo eat slowly.
最后,健康饮食的一个根本要点是细嚼慢咽。
考点7
up to
考频:
原文再现
It is up to you to decide how you want to live,and to make the right decisions about your diet.
由你来决定你想要的生活方式和正确的饮食习惯。