人教版(2019)选择性必修 第二册Unit 3 Food and Culture Word Study 课件(共58张PPT)

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名称 人教版(2019)选择性必修 第二册Unit 3 Food and Culture Word Study 课件(共58张PPT)
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科目 英语
更新时间 2023-04-14 22:18:40

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(共58张PPT)
Unit 3 Food and Culture
选择性必修②
Word Study
2.To put them into practice correctly.
1.To learn some useful words.
Step1学习目标 1’
问题导学3'
1.What are the important words and phrases in this unit
Can you list them out
2.Can you finish some exercises with the important exam points
单词预读
点拨精讲 23'
1. cuisine n. 菜肴;风味;烹饪
2. prior adj. 先前的;优先的
3. prior to (doing) sth 在…之前的
Prior to coming to China, I’m curious about Chinese cuisine.
priority n.优先权;优先事项
4. consist vi.由…组成
5. consist of .. 由…组成(或构成)=be made up of/be composed of
consist in...=lie in... 存在于
consistent adj.一致的;始终如一的
6. pepper n.甜椒;灯笼椒;胡椒粉
7. recipe n. 烹饪法;食谱 (pl. recipes )
an authentic chinese recipe 一份正宗的中国食谱
8. bold a.大胆自信的;敢于冒险的 n.黑体字
boldly adv.大胆地; 敢于冒险地
boldness n. 大胆,冒失,勇敢; 魄力
be printed in bold 用黑体印刷
9. chef n. 厨师;主厨 (pl. chefs )
cook n. 厨师
cooker n. 厨灶;炉具 kitchen n. 厨房
10. peppercorn n. 胡椒粒 (pl. peppercorns )
11. vinegar n. 醋
cuisine
cuisine
pepper
recipe
recipe
chefs
peppercorn
vinegar
vinegar
12. stuff vt. 填满;把…塞进 n. 东西;物品
stuff ... with... 用...填满....
be stuffed with...= be filled with... be full of...
and stuff 等等;诸如此类
13. slice n. (切下的食物)薄片 vt. 把…切成薄片
a slice of 一片……
a slice of bread 一片面包
14. slice...off 切下
a sliced loaf 切片面包
15. onion n. 洋葱;葱头 (pl. onions )
16. lamb n. 羊羔肉;羔羊
mutton n. 羊肉 sheep n. 绵羊 goat n. 山羊
17. lamb kebab 烤羊肉串
kebab n. 烤肉串 barbecue v./n. 烧烤
18. elegant a. 精美的;讲究的;文雅的
elegantly adv. 优美地;雅致地;高雅地
elegance n. 高雅; 优雅
19. dim sum n. 点心(中国食品)
Guangdong's elegant dim sum 广东的精致点心
20. exceptional a. 特别的;罕见的
exceptionally adv. 特殊地; 例外地; 极其,非常
exception n. 例外
except prep.除了…之外
onions
lamb
lamb
lamb kebab
dim sum
21. minimum n. 最小值;最少量 adj. 最低(限度)的;最小的
at a/the minimum 最小限度 a minimum of... 最少;至少...
maximum n. 最大值;最大量 adj. 最高的; 极大的
22. consume vt.吃;喝;饮;消耗
consumer n. 消费者
consumption n. 消耗量;消费
23. temper n. 脾气;火气
have a hot temper 脾气躁
out of temper 发火的
lose one’s temper (with sb) (对某人)发脾气
24. vegetarian n.素食者 (pl. vegetarians)
vegetable n. 蔬菜
25. junk n.无用的东西 /U/
26. junk food (=junk) 垃圾食品
Junk food tastes good, but it does not have enough nutrition.
27. garlic n. 蒜
28. bacon n. 熏猪肉;咸肉
junk food
junk food
garlic
garlic
garlic
bacon
bacon
29. ham n. 火腿
a slice of ham 一片火腿
30. sausage n. 香肠;腊肠
beef/pork sausages 牛肉/猪肉香肠
31. cabbage n. 甘蓝;卷心菜;洋白菜
32. bean curd (=tofu) 豆腐
33. brand n. 品牌 (pl. brands)
brand new…= brand-new: 全新的
34. olive n. 油橄榄;橄榄树
In Greece, the olive (tree) is a symbol of peace and wisdom.
35. fig n. 无花果
36. ingredient n. (尤指烹饪)材料;成分 (pl. ingredients)
Processed foods (加工食品) often contain less nutrition, and have higher quantities of sugar, salt, and fat than fresh ingredients.
37. dessert n. (饭后)甜点 (pl. desserts)
desert n.沙漠;v.抛弃;遗弃
38. dough n. 生面团
sausages
sausages
cabbage
cabbage
bean curd = tofu
olive
fig
39. stable a. 稳定的;稳重的
a stable price/relationship 稳定的价格/关系
stably adv. 稳定地; 坚固地; 坚定地; 有恒心地
stability n. 稳定性,安定性;
40. haggis n. (苏格兰)羊杂碎肚
41. canteen n. 食堂;餐厅 (pl. canteens)
42. cafeteria n. 自助餐厅;自助食堂
This is first time that I have eaten in a cafeteria.
43. bun n. 圆面包;小圆甜饼
44. chilli n.辣椒 (pl. chillies)
45. pork n. 猪肉
46. red braised pork 红烧肉
braise vt. 炖,焖;
stew vt.& vi. 炖,煨 n.炖的菜; 煨的菜(有肉和蔬菜)
stewed noodles 烩面
47. pearl n. 珍珠 (pl. pearls)
a string of pearls 一串珍珠
pearl necklace 珍珠项链
48. somewhat adv. 有点;稍微
canteen
bun
chilli/chili
pork
red braised pork
pearl
49. madam n. 夫人;女士
50. calorie n. 卡路里(热量单位) (pl. calories)
a low-calorie drink/diet 低热量的饮料 / 饮食
51. association n. 协会;关联
Football Association 足球协会
associate v. 联想; 联系; 交往
associate...with... 把...和...联系起来
be associated with...和…联系在一起; 与…有关
52. regardless adv. 不顾;不加理会; 不顾后果地; 不管怎样
53. regardless of... 不管;不顾
= in spite of = despite
54. category n. 类别;种类 (pl. categories)
kind n. 种类 sort n. 种类; 类别 type n. 种类; 类型
55. vitamin n. 维生素
Oranges/Vegetables are rich in vitamin C.
56. fibre n. 纤维;纤维制品
be full of vitamins and fibre
57. quantity n. 数量;数额
a (good/great/large/huge) quantity of +U/C (谓语根据n确定)
(good/great/large/huge) quantities of +U/C (谓语复数)
58. dairy a. 奶制的;乳品(业)的 n.乳制品;乳品店;牛奶厂
the dairy industry 乳品业 dairy products 乳制品
diary n.日记
59. moderation n 适度;合理
moderate adj. 有节制的; 稳健的,温和的; 适度的
moderate weather 温和的天气
moderately adv. 适度地; 普通地; 温和地
60. ideal adj. 完美的;理想的 n. 理想; 完美的人(或事物)
61. fundamental adj.根本/基础/基本的 n. 基本规律;根本法则
be fundamental to ..... 对......是基本的
fundamentally adv. 基础地; 根本地; 从根本上;
62. chew vi.&vt.咀嚼;嚼碎 n. 咀嚼
chewing gum 嚼口香糖
63. consistent adj. 一致的;连续的
be consistent with… 与…一致
consistently adv. 一贯地,一致地
consist vi.由…组成/构成
consistency n.一致性;连贯性
64. modest adj. 谦虚的;适中的;些许的;朴素的
modestly adv. 谨慎地; 谦虚地;适当地
modesty n. 谦虚
65. trick n. 诀窍;计谋;把戏
play tricks/a trick on.... 对... 恶作剧/开玩笑;捉弄...
=play a joke/jokes on…
trick sb into doing 骗某人做…
tricky adj.狡猾的;棘手的
66. overall adv. 总体上;大致上 adj.全面的;综合的
on the whole 大体上说;总的说来
Overall, I am satisfied with your progress.
Phrases:
1. prior to 在 … 之前的
2. consist of 由 … 组成 ( 或构成 )
3. slice...off 切下
4. regardless of 不管 ; 不顾
......
Words:
1. cuisine n. 菜肴 ; 风味 ; 烹饪
2. prior a. 先前的 ; 优先的
3. pepper n. 甜椒 ; 灯笼椒 ; 胡椒粉
4. recipe n. 烹饪法 ; 食谱
5. consist vi 由 … 组成
......
课堂小结 1'
单句语法填空
1. He _______ (stuff) the newspapers into a litter bin and headed down the street.
2. It's normal for puppies and dogs _______ (chew) on objects as they explore the world.
3. There are different __________ (category) of books in a library, so you can choose what you like.
4. ____________ (quantity) of water have been polluted because the factory always pours waste water into the river.
5. It's believed that everyone has the right to good medical care __________ (regard) of their ability to pay.
stuffed
to chew
categories
Quantities
regardless
当堂检测 12'
填入一个适当的词
1. Your notes are excellent materials to refer ______ when you are studying for a test.
2. Prior ______ the Spring Festival, lots of activities will be well-prepared, such as making dumplings and sticking couplets.
3. The lecture will last from 8 a.m. to 11 a.m., mainly consisting _____three parts.
4. In one study, researchers found that their conversation is related _____ happiness.
5.My friend Lily is regarded ① __ a model in our class because she has done a great deal for our class. Regardless ② __ great difficulties that we face, she always calls us to go hand ③ ______ hand. Her great courage and optimistic spirit contribute ④ _____ our success.
to
to
of
to
as
of
in to
语篇填空
For those who travel to China, the scenic spots and ancient civilization are 1. __________ (attract) things, and so are Chinese food and drink. Like music, dance and painting, eating is also an art in China and Chinese cuisine 2. _________ (list) as one of the top in the field of world cuisine.
Nobody could tell exactly how many restaurants a specific city has, let alone the roadside eateries (饭馆) 3. ___________ (distribute) in streets and back lanes. Wherever you would like to eat, in the restaurants 4. __ the roadside eateries, make sure that the restaurant is clean and the food has been 5. _______ (fresh) prepared and is hot.
attractive
is listed
distributed
or
freshly
语篇填空
Chinese regard eating as an art, 6. _____ is a comprehensive combination of sight, smell, touch, taste and even sound. Chinese cuisine is an important branch of the Chinese culture, and the core is taste while the purpose is 7. ___________ (preserve) health.
It is a perfect combination of colour, shape, 8. __________ (appear) and flavour. Delicious and nutritious food has been regarded as the basics of ordinary life.
Chinese cuisine has a long history and is famous worldwide 9. ___ its rich tastes and delightful colours. The difference in local climate, history and eating customs in each region has produced local dishes and snacks with their own 10. _______________ (characteristic).
which
to preserve
appearance
for
characteristics