人教版（2019）选择性必修 第二册 Unit 3 Food and Culture Reading and Thinking课件(29张ppt)
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| 名称 | 人教版（2019）选择性必修 第二册 Unit 3 Food and Culture Reading and Thinking课件(29张ppt) |  | |
| 格式 | pptx | ||
| 文件大小 | 159.9MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-04-14 22:28:13 | ||
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(共29张PPT)
Period 1 Reading and Thinking：
Culture and Cuisine
Unit 3 Food and Culture
Unit3 FOOD AND CULTURE
1. Enable the Ss to read about the culture and cuisine in China.
2. Enable the Ss to understand the structure and the writing style of the passage well.
3. Let the Ss learn some reading strategies by scanning and skimming.
Teaching Goals
Step1 学习目标 1’
Step2 问题导学 5’
Read the text and find out the answers to the following questions.
1.What does the dish General Tso’s chicken tell about Americans
2.What impressed the writer most while in Beijing
3.What does elegant dim sum mean
4.What does the food local people consume tell the writer
Nowadays, more and more food vloggers introduce the local food and culture to the people all over the country on social media platform,such as Tiktok, Xiaohongshu etc , which attract more people’s attention.
Culture And Cuisine
Step3 点拨精讲 25’
America
Beijing
Shandong
Xinjiang
Guangdong
Henan
scanning and skimming
Task 1: How many places are mentioned in the passage and what is the typical dish of these places
Task 2: Match the main idea with each paragraph
A.Famous food in Xinjiang.
B.Famous food in Shandong.
C.Experience of food in South China.
D.Culture and cuisine go hand in hand.
E.Experience of Chinese dish in America.
F.Experience of Sichuan food in Beijing.
G.What we eat can represent our personality,
character and culture.
Para.5
Para.4
Para.6
Para.7
Para.2
Para.3
Para.1
产品包装形式
This passage is
organized by
the order of .
places
Detailed
reading
Para1: Reading & Thinking
Key: ★The author related this saying to our personality, characters and culture.
★The kind of food local people consume tell us what they grow in their region,what kind of lives they lead and what they like and do not like.(Last paragraph)
Q: How do you understand “Tell me what you eat, and I will tell you what you are”
, in many ways this seems to be true.Chinese cuisine is . Prior to coming to China, my only experience with Chinese cooking was in
America, with Chinese food that had been changed to American . For example, America's most popular Chinese dish is Tso's chicken, which
fried chicken in a sweet sauce, flavored with hot red peppers. This is probably not an Chinese recipe, however, so it cannot tell us much about the Chinese. . it does tell us a lot about Americans. It tells us, for example, that Americans love , simple flavours. And,
the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Para2: Listening
Certainly
a case in point
suit
tastes
General
consists of
covered
authentic
On the other hand
bold
since
a typical example
Q: Why does the author think it is not an anthentic Chinese recipe
Q: What kind of Americans does this food tell us
★Because the Chinese food has been changed to suit American tastes.
★Americans love bold,simple flavours and they are not afraid of trying new things.
Tired, hungry and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten.
Para3: Retelling
翻译句子，体会划线句子的用法
My favorite dish there was boiled served with vinegar. Later, I learned that the most famous food in Shandong is_________ stuffed with Chinese green onions.I observed that is important to the people there.
Para4: Summary writing
dumplings
pancake rolls
sliced
family
Q: Why does the author think family is important to people in Shandong
Key: Making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining in to help.
Para2-4 Use the information from the text to complete the table.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Shandong
Changed Sichuan Cuisine General Tso’s chicken American love bold, simple flavors and are not afraid to try new foods
Sichuan Cuisine Dishes with Sichuan Peppercorns People there offered them good friendship
Shandong Cuisine dumplings Pancake rolls Family is important to the people there
place kind of Chinese food Typical dish People or culture
Para5-6: Blank filling
Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong
cuisine
Henan cuisine
boiled or roasted meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally wandered the open range on horses
friendly and kind
friendly and kind
Q:What can be inferred from the last paragraph
A.We can know people’s culture from their food.
B.The people who like bold flavors must be bold.
C.The people who don’t like spicy food cannot have a hot temper.
D.One can know a culture only through the cuisine.
A.We can know people’s culture from their food.
Para7: Analysing
Match the causes to the effects.
Cause
1.The flavor preferences of Americans often differ from those of the Chinese
2.We had no idea how to order food.
3.These groups traditionally wandered the open range on horses.
activity:
Effect
A:The chef just began filling our table with the best food we had ever eaten.
B:Their traditional foods are what you can cook over an open fire.
C: Chinese food in America is changed to suit American tastes.
CAB
Learning tip
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “ It was raining, so I took my umbrella. However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
美食和风景，可以抵抗全世界所有的悲伤和迷惘。
风味人间
舌尖江湖
Food and scenery can resist all the sadness and confusion in the world.
宏观架构 整体理解
America
Shandong
Xinjiang
Guangdong
Step4:课堂小结 3’
After reading the passage，please fill in the following blanks.
The French author Jean Anthelme Brillat-Savarin once wrote，“Tell me what you eat，and I will tell you what you are，”1.______ means “You are what you eat.” In fact，Brillat-Savarin was actually 2. (refer) to our personality，character，and culture.In many ways，this seems to be true. Chinese cuisine is 3._____case in point.China is a country with vast 4. (area) and a large population. So the food is as varied as the people.
which
referring
areas
a
Step5 当堂检测 15’
For example，people in Shandong like boiled dumplings 5. (serve) with vinegar，because the process of making dumplings can bring the family members together.6. (traditional)，people in Xinjiang spent most of their time on horse backs，and that is 7.______
they prefer their food to 8. (cook) over an open fire.In conclusion，through food，Chinese people everywhere show their culture as well as their friendship and 9. (kind).So what we can say is that culture and cuisine go hand 10. hand，and if you do not experience one，you can never really know the other.
served
Traditionally
why
be cooked
kindness
in
Thank you
Translation Exercises
1. 川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。
2. 说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
Step5 当堂检测 15’
Translation Exercises
1. 川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。
Sichuan cuisine is hot and spicy, Beijing cuisine is heavy and fragrant, Cantonese cuisine is crisp and light, and Shanghai cuisine is sweet with many flavors.
Translation Exercises
2. 说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
Speaking of Chinese food, it is universally acknowledged that Chinese cuisine is world-famous for its perfect combination of color, aroma, taste and appearance. China's long history, vast territory and hospitable customs have given birth to the unique art of Chinese cooking. Chinese cooking focuses on the selection of raw materials, the texture of food, the blending of seasonings, the cutting of dishes, the timely cooking, and the art of serving. The most famous Chinese cuisines are the Cantonese cuisine in the south, the Shandong cuisine in the north, the Huaiyang cuisine in the east and the Sichuan cuisine in the west, known as "south light north salty, east sweet west spicy" characteristics.
Period 1 Reading and Thinking：
Culture and Cuisine
Unit 3 Food and Culture
Unit3 FOOD AND CULTURE
1. Enable the Ss to read about the culture and cuisine in China.
2. Enable the Ss to understand the structure and the writing style of the passage well.
3. Let the Ss learn some reading strategies by scanning and skimming.
Teaching Goals
Step1 学习目标 1’
Step2 问题导学 5’
Read the text and find out the answers to the following questions.
1.What does the dish General Tso’s chicken tell about Americans
2.What impressed the writer most while in Beijing
3.What does elegant dim sum mean
4.What does the food local people consume tell the writer
Nowadays, more and more food vloggers introduce the local food and culture to the people all over the country on social media platform,such as Tiktok, Xiaohongshu etc , which attract more people’s attention.
Culture And Cuisine
Step3 点拨精讲 25’
America
Beijing
Shandong
Xinjiang
Guangdong
Henan
scanning and skimming
Task 1: How many places are mentioned in the passage and what is the typical dish of these places
Task 2: Match the main idea with each paragraph
A.Famous food in Xinjiang.
B.Famous food in Shandong.
C.Experience of food in South China.
D.Culture and cuisine go hand in hand.
E.Experience of Chinese dish in America.
F.Experience of Sichuan food in Beijing.
G.What we eat can represent our personality,
character and culture.
Para.5
Para.4
Para.6
Para.7
Para.2
Para.3
Para.1
产品包装形式
This passage is
organized by
the order of .
places
Detailed
reading
Para1: Reading & Thinking
Key: ★The author related this saying to our personality, characters and culture.
★The kind of food local people consume tell us what they grow in their region,what kind of lives they lead and what they like and do not like.(Last paragraph)
Q: How do you understand “Tell me what you eat, and I will tell you what you are”
, in many ways this seems to be true.Chinese cuisine is . Prior to coming to China, my only experience with Chinese cooking was in
America, with Chinese food that had been changed to American . For example, America's most popular Chinese dish is Tso's chicken, which
fried chicken in a sweet sauce, flavored with hot red peppers. This is probably not an Chinese recipe, however, so it cannot tell us much about the Chinese. . it does tell us a lot about Americans. It tells us, for example, that Americans love , simple flavours. And,
the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Para2: Listening
Certainly
a case in point
suit
tastes
General
consists of
covered
authentic
On the other hand
bold
since
a typical example
Q: Why does the author think it is not an anthentic Chinese recipe
Q: What kind of Americans does this food tell us
★Because the Chinese food has been changed to suit American tastes.
★Americans love bold,simple flavours and they are not afraid of trying new things.
Tired, hungry and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten.
Para3: Retelling
翻译句子，体会划线句子的用法
My favorite dish there was boiled served with vinegar. Later, I learned that the most famous food in Shandong is_________ stuffed with Chinese green onions.I observed that is important to the people there.
Para4: Summary writing
dumplings
pancake rolls
sliced
family
Q: Why does the author think family is important to people in Shandong
Key: Making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining in to help.
Para2-4 Use the information from the text to complete the table.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Shandong
Changed Sichuan Cuisine General Tso’s chicken American love bold, simple flavors and are not afraid to try new foods
Sichuan Cuisine Dishes with Sichuan Peppercorns People there offered them good friendship
Shandong Cuisine dumplings Pancake rolls Family is important to the people there
place kind of Chinese food Typical dish People or culture
Para5-6: Blank filling
Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong
cuisine
Henan cuisine
boiled or roasted meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally wandered the open range on horses
friendly and kind
friendly and kind
Q:What can be inferred from the last paragraph
A.We can know people’s culture from their food.
B.The people who like bold flavors must be bold.
C.The people who don’t like spicy food cannot have a hot temper.
D.One can know a culture only through the cuisine.
A.We can know people’s culture from their food.
Para7: Analysing
Match the causes to the effects.
Cause
1.The flavor preferences of Americans often differ from those of the Chinese
2.We had no idea how to order food.
3.These groups traditionally wandered the open range on horses.
activity:
Effect
A:The chef just began filling our table with the best food we had ever eaten.
B:Their traditional foods are what you can cook over an open fire.
C: Chinese food in America is changed to suit American tastes.
CAB
Learning tip
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “ It was raining, so I took my umbrella. However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
美食和风景，可以抵抗全世界所有的悲伤和迷惘。
风味人间
舌尖江湖
Food and scenery can resist all the sadness and confusion in the world.
宏观架构 整体理解
America
Shandong
Xinjiang
Guangdong
Step4:课堂小结 3’
After reading the passage，please fill in the following blanks.
The French author Jean Anthelme Brillat-Savarin once wrote，“Tell me what you eat，and I will tell you what you are，”1.______ means “You are what you eat.” In fact，Brillat-Savarin was actually 2. (refer) to our personality，character，and culture.In many ways，this seems to be true. Chinese cuisine is 3._____case in point.China is a country with vast 4. (area) and a large population. So the food is as varied as the people.
which
referring
areas
a
Step5 当堂检测 15’
For example，people in Shandong like boiled dumplings 5. (serve) with vinegar，because the process of making dumplings can bring the family members together.6. (traditional)，people in Xinjiang spent most of their time on horse backs，and that is 7.______
they prefer their food to 8. (cook) over an open fire.In conclusion，through food，Chinese people everywhere show their culture as well as their friendship and 9. (kind).So what we can say is that culture and cuisine go hand 10. hand，and if you do not experience one，you can never really know the other.
served
Traditionally
why
be cooked
kindness
in
Thank you
Translation Exercises
1. 川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。
2. 说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
Step5 当堂检测 15’
Translation Exercises
1. 川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。
Sichuan cuisine is hot and spicy, Beijing cuisine is heavy and fragrant, Cantonese cuisine is crisp and light, and Shanghai cuisine is sweet with many flavors.
Translation Exercises
2. 说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
Speaking of Chinese food, it is universally acknowledged that Chinese cuisine is world-famous for its perfect combination of color, aroma, taste and appearance. China's long history, vast territory and hospitable customs have given birth to the unique art of Chinese cooking. Chinese cooking focuses on the selection of raw materials, the texture of food, the blending of seasonings, the cutting of dishes, the timely cooking, and the art of serving. The most famous Chinese cuisines are the Cantonese cuisine in the south, the Shandong cuisine in the north, the Huaiyang cuisine in the east and the Sichuan cuisine in the west, known as "south light north salty, east sweet west spicy" characteristics.