人教版(2019)选择性必修第二册 unit 3 Food and Culture Writing课件(共14张PPT)

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名称 人教版(2019)选择性必修第二册 unit 3 Food and Culture Writing课件(共14张PPT)
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版本资源 人教版(2019)
科目 英语
更新时间 2023-06-13 15:11:16

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(共14张PPT)
Unit 3
Food and Culture
Writing
A descriptive essay about one’s diet
与饮食有关的关键句:
1. Cut down on desserts and cut out sweet drinks. 少吃甜点,少喝甜饮料。
2. Keep a balance by consuming different categories of foods, including fresh fruit and vegetables, rather than processed foods and have some meat, beans or dairy products. 多吃不同种类的食物来保持均衡饮食,包括新鲜的水果和蔬菜,而不是加工食品,吃一些肉类、豆类或乳制品。
3. Eat slowly and enjoy the food. 慢慢吃,享受食物。
4. Eat a modest amount of food each time and form consistent eating habits.
每次进食适量,并保持一致饮食习惯。
5. Have a healthy attitude towards food. 对食物持有一种健康的态度。
6. Sugar is a killer of health. 糖是健康的杀手。
7. Much of the extra sugar comes from sweets and sweet drinks.
大部分额外的糖来自糖果和甜饮料。
8. Fruit and vegetables are full of vitamins and fiber needed for health.
水果和蔬菜富含健康所需的维生素和纤维。
9. Meat, beans, or dairy products provide the necessary protein for strong bones and muscle growth.
肉类、豆类或乳制品提供了强健骨骼和肌肉生长所必需的蛋白质。
10. Take three meals at the same time each day.
每天固定时间食用三餐。
11. I do have a sweet tooth and tend to eat chocolate, cakes and ice cream. I try hard to keep sweet food under control.
我确实喜欢吃甜食,爱吃巧克力、蛋糕和冰淇淋。我努力控制甜食的摄入量。
连接词:
The linking words in the passage which show that contrasting ideas are being introduced.
rather than rather instead of instead
The linking words in the passage that introduce another way of saying what was already mentioned in the previous sentence.
in other words; that is to say; that is; namely; or besides; what’s more; moreover; furthermore; in addition; beyond this; apart from this; besides this
微写作练习
Write down everything you eat and drink in your daily life. And share your ideas about your eating habits.
For breakfast, I typically eat noodles and an egg, plus a box of milk, which are rich in nutrition and provide the necessary energy for the whole morning. For lunch, I will balance meat with fresh vegetables, which are cooked neither too salty nor too sweet. For supper, I have made it a rule to eat less and hardly eat meat. More importantly, I usually eat slowly, which is vital to my health.
Overall, I think I have a balanced diet.
教你写作
假定你的朋友John要去日本做一年的交流生,请你介绍一下日本饮食的特色,要点如下:
1. 日本饮食与其位置和气候密切相关。
2. 日本四面环水,其中具有得天独厚的新鲜海鲜。
3. 日本料理尽量不需要或少用油烹调,久而久之精致新鲜已成为日本料理的主流。
4. 日本料理很讲究口味清淡,保持食物的原味。
注意:1. 词数100左右。
2. 可适当发挥,以使行文连贯。
佳句表达
1. 日本四面环水,具有得天独厚的新鲜海鲜。
Surrounded by water, Japan is blessed with fresh seafood.
2.日本料理尽量不需要或少用油烹调菜肴,久而久之精致新鲜已成为日本料理的主流。
Japan as far as possible need not or less oil to cook dishes. As time passes, delicacy and freshness have become the mainstream of Japanese cuisine.
3. 日本料理讲究口味清淡,保持食物的原味。
Japanese cuisine is particular about light taste to keep the original flavor of food.
连句成篇
Dear John,
Hearing that you will visit Japan as an exchange student, I am more than glad to introduce the Japanese cuisine to you.
Talking of Japanese cuisine, it goes hand in hand with Japan’s location and sea climates. Surrounded by water, Japan is blessed with fresh seafood. Japan as far as possible need not or less oil to cook dishes. As time passes, delicacy and freshness have become the mainstream of Japanese cuisine. Japanese cuisine is particular about light taste to keep the original flavor of food.
I sincerely hope that the Japanese cuisine can be a feast for your eyes and your mouth.
Yours,
Li Hua
练一练
假定你是李华,你的英语笔友David想让你介绍一下中餐的特点,要点如下:
1. 中餐烹饪以其“色、香、味、形”俱全著称于世。
2. 中国悠久的历史、广袤的疆土、好客的习俗,这些都孕育了中餐烹饪的独特艺术。
3. 中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪以及装盘艺术。
4. 最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜,素有“南淡北咸,东甜西辣”之特点。
注意:1. 词数100左右。
2. 可适当发挥,以使行文连贯。
连句成篇
Dear David,
Hearing that you are into Chinese cuisine, I am more than delighted to share Chinese cuisine with you.
Speaking of Chinese food, it is acknowledged that Chinese cuisine is world-famous for its perfect combination of color, aroma, taste and appearance. China’s long history, vast territory and hospitable customs have given birth to the unique art of Chinese cooking. Chinese cooking focuses on the selection of raw materials, the texture of food, the blending of seasonings, the cutting of dishes, the timely cooking, and the art of serving. The most famous Chinese cuisines are Cantonese cuisine in the south, Shandong cuisine in the north, Huaiyang cuisine in the east and Sichuan cuisine in the west, known as "south light north salty, east sweet west spicy".
I hope you like Chinese cuisine better and come to China to taste Chinese food.
Yours
Li Hua
Homework
After class, write out the articles and memorize them.
THANKS