人教版（2019）选择性必修第二册Unit 3 food and culture Reading and Thinking课件（16张PPT)
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| 名称 | 人教版（2019）选择性必修第二册Unit 3 food and culture Reading and Thinking课件（16张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 16.8MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-07-09 11:52:10 | ||
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(共16张PPT)
Unit3 FOOD AND CULTURE
Food around the world
Sushi—Japan
寿司—日本
Fried Chicken—Korea
炸鸡—韩国
spaghetti — Italy
意大利面—意大利
Sausage— German
香肠—德国
Curry — India
咖喱—印度
Hamburger— USA
汉堡—美国
Pre-reading
Why are there so many cuisines
Different regions
Different weather conditions
Different cultures
Culture and cuisine
Fast reading
Ⅰ.Reading for the main idea
1. What is the main idea of the text
The text mainly tells us that __________________________________
are closely linked to what we eat.
our personality、 character and culture
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
Culture and cuisine
Careful
reading
1.How do you understand “Tell me what you eat, and I will tell you what you are”
1.The author related this saying to our personality, characters and culture
2.The kind of food local people consume tell us what they grow in their region,what kind of lives they lead and what they like and do not like.(Last paragraph)
Para1:
Para 2.
The author can experience Chinese cooking in America, the most popular one which is , having been changed to . But it tells us more fact about Americans that they are not afraid to .
General Tso’s chicken
suit American tastes
try new foods
General Tso’s chicken has been changed to suit American tastes.
Cause :
Effect :
We know that Americans are not afraid to try new foods .
Therefore
Read and fill in the blank (para3-6)
1stPlace
Cuisine:
Typical dish: dishes with
2nd Place
Cuisine:
Typical dish:
1. served with ;
2. with
Beijing
Sichuan cuisine
Sichuan pepercorns
Shandong
Shandong cuisine
Boiled dumplings
vinegar
Pancake rolls stuffed
sliced Chinese green onions
4th Place
Cuisine:
Typical dish:
Northwest China
Xinjiang and Inner
Mongolian cuisine
lamb kebab
5th Place
Cuisine:
Typical dish:
Central China
Henan cuisine
Stewed noodles
4th Place
Cuisine:
Typical dish:
South China
Guangdong cuisine
dim sum
Read and fill in the blank (para3-6)
What can be inferred from the last paragraph
A.We can know people’s culture from their food.
B.The people who like bold flavors must be bold.
C.The people who don’t like spicy food cannot have a hot temper.
D.One can know a culture only through the cuisine.
Para7:
culture
cuisine
Topic idea:Culture and cuisine go hand in hand.
Discuss and share
Recommend some typical Chinese food to your foreign friend and write down a small essay to her/him.
Homework
thank you !
Unit3 FOOD AND CULTURE
Food around the world
Sushi—Japan
寿司—日本
Fried Chicken—Korea
炸鸡—韩国
spaghetti — Italy
意大利面—意大利
Sausage— German
香肠—德国
Curry — India
咖喱—印度
Hamburger— USA
汉堡—美国
Pre-reading
Why are there so many cuisines
Different regions
Different weather conditions
Different cultures
Culture and cuisine
Fast reading
Ⅰ.Reading for the main idea
1. What is the main idea of the text
The text mainly tells us that __________________________________
are closely linked to what we eat.
our personality、 character and culture
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
Culture and cuisine
Careful
reading
1.How do you understand “Tell me what you eat, and I will tell you what you are”
1.The author related this saying to our personality, characters and culture
2.The kind of food local people consume tell us what they grow in their region,what kind of lives they lead and what they like and do not like.(Last paragraph)
Para1:
Para 2.
The author can experience Chinese cooking in America, the most popular one which is , having been changed to . But it tells us more fact about Americans that they are not afraid to .
General Tso’s chicken
suit American tastes
try new foods
General Tso’s chicken has been changed to suit American tastes.
Cause :
Effect :
We know that Americans are not afraid to try new foods .
Therefore
Read and fill in the blank (para3-6)
1stPlace
Cuisine:
Typical dish: dishes with
2nd Place
Cuisine:
Typical dish:
1. served with ;
2. with
Beijing
Sichuan cuisine
Sichuan pepercorns
Shandong
Shandong cuisine
Boiled dumplings
vinegar
Pancake rolls stuffed
sliced Chinese green onions
4th Place
Cuisine:
Typical dish:
Northwest China
Xinjiang and Inner
Mongolian cuisine
lamb kebab
5th Place
Cuisine:
Typical dish:
Central China
Henan cuisine
Stewed noodles
4th Place
Cuisine:
Typical dish:
South China
Guangdong cuisine
dim sum
Read and fill in the blank (para3-6)
What can be inferred from the last paragraph
A.We can know people’s culture from their food.
B.The people who like bold flavors must be bold.
C.The people who don’t like spicy food cannot have a hot temper.
D.One can know a culture only through the cuisine.
Para7:
culture
cuisine
Topic idea:Culture and cuisine go hand in hand.
Discuss and share
Recommend some typical Chinese food to your foreign friend and write down a small essay to her/him.
Homework
thank you !