人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件 (共74张PPT)
文档属性
| 名称 | 人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 课件 (共74张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 32.0MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-07-09 21:30:08 | ||
图片预览
文档简介
(共74张PPT)
Reading and Thinking
选择性必修二
Unit 3 Food and Culture
Hey
LOOK
COME
ON
LET’S
START
美食
FOOD
TaStY
鲁菜
川菜
粤菜
湘菜
苏菜
闽菜
浙菜
徽菜
ENJOY
Gourmet美 食
Is it over？
Hmm….
Let’s go on
Reserved
矜持点
Put away
Your’s
saliva
口 水
Olny
Gourmet
！
And
English
cannot
Give up!
Give up!
Class begin…
Unit3 FOOD AND
CULTURE
Food brings people together on many different levels.It's nourishment of the soul and body; it's truly love.
--Giada De Laurentiis
Reading part:
Culture And Cuisine
on Page 26
You are expected to：
1.Grasp some useful words and expressions of this passage.
cuisine, prior to, consist of, stuff.etc.
2.Fully understand the text and improve YOUR reading ability.
3.Encourage every ONE of you to shoulder the responsibility to spread Chinese culture and improve YOUR sense of honor of our homeland.
Scanning and skimming
Task 1: How many places are mentioned in the passage and what is the typical dish of these places
America
Beijing
Shandong
Xinjiang
Guangdong
Henan
Places
Dish
General Tso's chicken
Sichuan Peppercorn
Boiled dumplings
Lamb kebab
Dim sum
Stewed noodles
Task 2: Match the main idea with each paragraph
A.Famous food in Xinjiang.
B.Famous food in Shandong.
C.Experience of food in South China.
D.Culture and cuisine go hand in hand.
E.Experience of Chinese dish in America.
F.Experience of Sichuan food in Beijing.
G.What we eat can represent our personality,
character and culture.
Para.5
Para.4
Para.6
Para.7
Para.2
Para.3
Para.1
place
This passage is organized
by the order of .
places
Detailed
reading
Q: Why does the author said, “ you are what you eat” in paragraph1
Para1: Reading & Thinking
A:To introduce the theme of the article.
B: To persuade people to eat healthy food.
C: To show the impact of food on healthy.
D: To prove culture has little to do with cuisine.
, in many ways this seems to be true.Chinese cuisine is . Prior to coming to China, my only experience with Chinese cooking was in
America, with Chinese food that had been changed to American . For example, America's most popular Chinese dish is Tso's chicken, which
fried chicken in a sweet sauce, flavored with hot red peppers. This is probably not an Chinese recipe, however, so it cannot tell us much about the Chinese. . it does tell us a lot about Americans. It tells us, for example, that Americans love , simple flavours. And,
the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Para2: Listening
Certainly
a case in point
suit
tastes
General
consists of
covered
authentic
On the other hand
bold
since
a typical example
Q: Why does the author think it is not an anthentic Chinese recipe
Q: What kind of Americans does this food tell us
★Because some Chinese food has been
changed to suit American tastes.
★Americans love bold,simple flavours and they are
not afraid of trying new things.
1.…had a chance to …by…:When…arrived to China…, …
looking for…,
2.A Sichuan restaurant…recommended…, and finally…;
3.…tired…hungry…not knowing…, …the chef… filling… with…;
4.With this,…pleasure…entirely new taste:….
5.…wonderful…different,but what… was…
Para3: Retelling
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
Para 3
Main idea
My experience of authentic Chinese food in Beijing.
My favorite dish there was boiled served with vinegar. Later, I learned that the most famous food in Shandong is stuffed with Chinese green onions.I observed that is important to the people there.
Para4: Summary writing
dumplings
pancake
sliced
family
Q: What does the author find from eating dumplings in Shandong
A: Dumplings have to be eaten with vinegar.
B: Dumplings are the most popular in Shandong.
C: Everyone in Shandong can make dumplings.
D: Making dumplings is a family gathering.
place kind of Chinese food Typical dish People or culture
Para5-6: Blank filling
Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong
cuisine
Henan cuisine
boiled or roasted meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally wandered the open range on horses
friendly and kind
friendly and kind
Q:What can be inferred from the last paragraph
A.We can know people’s culture from their food.
B.The people who like bold flavors must be bold.
C.The people who don’t like spicy food cannot have a hot temper.
D.One can know a culture only through the cuisine.
Para7: Analysing
A.We can know people’s culture from their food.
Part.3 Reading Comprehension
1.What’s the main idea of the passage
A.You are what you eat.
B.Most famous foods in China.
C.My experiences of food and culture in China.
D.My exciting journey in China.
C
2.According to the passage，what can’t be shown in the food you eat
A.Your personality.
B.Your figure.
C.Your character.
D.Your culture.
B
3.Put the following places that the author had been to in time order.
①Xinjiang ②Henan ③Shandong ④Beijing ⑤Guandong
A. ④③①⑤②
B. ②③⑤④①
C. ④②①⑤③
D. ②⑤④③①
A
4.What is the author’s opinion about culture and cuisine
A.Cuisine has nothing to do with culture.
B.The foods a person eats can reflect his
personality vividly.
C.Culture and cuisine are closely related to
each other.
D.Cuisine only shows what people grow or raise
in their region.
C
5.Why do people in Xinjiang prefer their food to be cooked over an open fire
A.Because they like the flavour of boiled or roasted
meat.
B.Because they traditionally wandered the open
range on horses.
C.Because that way of cooking can bring the people
together.
D.Because that way of cooking can show their
character.
B
Part.4 Sum up and exercise
Discussion/Homework：
1.What is the author’s opinion about culture and cuisine Do you agree with the author What is your opinion With the impact of globalization, do you think food can still reflect different cultures
2.Recommend some typical Chinese food to your foreign friend.
WRITE DOWN A SMALL ESSAY AFTER CLASS.
Thanks for listening!
Reading and Thinking
选择性必修二
Unit 3 Food and Culture
Hey
LOOK
COME
ON
LET’S
START
美食
FOOD
TaStY
鲁菜
川菜
粤菜
湘菜
苏菜
闽菜
浙菜
徽菜
ENJOY
Gourmet美 食
Is it over？
Hmm….
Let’s go on
Reserved
矜持点
Put away
Your’s
saliva
口 水
Olny
Gourmet
！
And
English
cannot
Give up!
Give up!
Class begin…
Unit3 FOOD AND
CULTURE
Food brings people together on many different levels.It's nourishment of the soul and body; it's truly love.
--Giada De Laurentiis
Reading part:
Culture And Cuisine
on Page 26
You are expected to：
1.Grasp some useful words and expressions of this passage.
cuisine, prior to, consist of, stuff.etc.
2.Fully understand the text and improve YOUR reading ability.
3.Encourage every ONE of you to shoulder the responsibility to spread Chinese culture and improve YOUR sense of honor of our homeland.
Scanning and skimming
Task 1: How many places are mentioned in the passage and what is the typical dish of these places
America
Beijing
Shandong
Xinjiang
Guangdong
Henan
Places
Dish
General Tso's chicken
Sichuan Peppercorn
Boiled dumplings
Lamb kebab
Dim sum
Stewed noodles
Task 2: Match the main idea with each paragraph
A.Famous food in Xinjiang.
B.Famous food in Shandong.
C.Experience of food in South China.
D.Culture and cuisine go hand in hand.
E.Experience of Chinese dish in America.
F.Experience of Sichuan food in Beijing.
G.What we eat can represent our personality,
character and culture.
Para.5
Para.4
Para.6
Para.7
Para.2
Para.3
Para.1
place
This passage is organized
by the order of .
places
Detailed
reading
Q: Why does the author said, “ you are what you eat” in paragraph1
Para1: Reading & Thinking
A:To introduce the theme of the article.
B: To persuade people to eat healthy food.
C: To show the impact of food on healthy.
D: To prove culture has little to do with cuisine.
, in many ways this seems to be true.Chinese cuisine is . Prior to coming to China, my only experience with Chinese cooking was in
America, with Chinese food that had been changed to American . For example, America's most popular Chinese dish is Tso's chicken, which
fried chicken in a sweet sauce, flavored with hot red peppers. This is probably not an Chinese recipe, however, so it cannot tell us much about the Chinese. . it does tell us a lot about Americans. It tells us, for example, that Americans love , simple flavours. And,
the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Para2: Listening
Certainly
a case in point
suit
tastes
General
consists of
covered
authentic
On the other hand
bold
since
a typical example
Q: Why does the author think it is not an anthentic Chinese recipe
Q: What kind of Americans does this food tell us
★Because some Chinese food has been
changed to suit American tastes.
★Americans love bold,simple flavours and they are
not afraid of trying new things.
1.…had a chance to …by…:When…arrived to China…, …
looking for…,
2.A Sichuan restaurant…recommended…, and finally…;
3.…tired…hungry…not knowing…, …the chef… filling… with…;
4.With this,…pleasure…entirely new taste:….
5.…wonderful…different,but what… was…
Para3: Retelling
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
Para 3
Main idea
My experience of authentic Chinese food in Beijing.
My favorite dish there was boiled served with vinegar. Later, I learned that the most famous food in Shandong is stuffed with Chinese green onions.I observed that is important to the people there.
Para4: Summary writing
dumplings
pancake
sliced
family
Q: What does the author find from eating dumplings in Shandong
A: Dumplings have to be eaten with vinegar.
B: Dumplings are the most popular in Shandong.
C: Everyone in Shandong can make dumplings.
D: Making dumplings is a family gathering.
place kind of Chinese food Typical dish People or culture
Para5-6: Blank filling
Northwest
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong
cuisine
Henan cuisine
boiled or roasted meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally wandered the open range on horses
friendly and kind
friendly and kind
Q:What can be inferred from the last paragraph
A.We can know people’s culture from their food.
B.The people who like bold flavors must be bold.
C.The people who don’t like spicy food cannot have a hot temper.
D.One can know a culture only through the cuisine.
Para7: Analysing
A.We can know people’s culture from their food.
Part.3 Reading Comprehension
1.What’s the main idea of the passage
A.You are what you eat.
B.Most famous foods in China.
C.My experiences of food and culture in China.
D.My exciting journey in China.
C
2.According to the passage，what can’t be shown in the food you eat
A.Your personality.
B.Your figure.
C.Your character.
D.Your culture.
B
3.Put the following places that the author had been to in time order.
①Xinjiang ②Henan ③Shandong ④Beijing ⑤Guandong
A. ④③①⑤②
B. ②③⑤④①
C. ④②①⑤③
D. ②⑤④③①
A
4.What is the author’s opinion about culture and cuisine
A.Cuisine has nothing to do with culture.
B.The foods a person eats can reflect his
personality vividly.
C.Culture and cuisine are closely related to
each other.
D.Cuisine only shows what people grow or raise
in their region.
C
5.Why do people in Xinjiang prefer their food to be cooked over an open fire
A.Because they like the flavour of boiled or roasted
meat.
B.Because they traditionally wandered the open
range on horses.
C.Because that way of cooking can bring the people
together.
D.Because that way of cooking can show their
character.
B
Part.4 Sum up and exercise
Discussion/Homework：
1.What is the author’s opinion about culture and cuisine Do you agree with the author What is your opinion With the impact of globalization, do you think food can still reflect different cultures
2.Recommend some typical Chinese food to your foreign friend.
WRITE DOWN A SMALL ESSAY AFTER CLASS.
Thanks for listening!