人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking课件(共46张PPT)
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| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking课件(共46张PPT) |  | |
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| 文件大小 | 12.1MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-09-20 10:29:25 | ||
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(共46张PPT)
Unit 3
UNIT 3
FOOD AND CULTURE
To read and learn to gain some knowledge about culture and cuisine in China
To discuss the question: Are people’s personalities closely linked to the food they eat
What impressed you most in the picture
What are the people doing
Where and when do you think this photo was taken
Why do you think they are gathering together
Look and discuss
What impressed you most in the picture
Hundreds of long tables are put together with hundreds of hot pots on them, winding their ways along the street like a dragon.
What are the people doing
The guests are sitting at the tables sharing the food. A man is shooting a video. There are other people walking on the street.
Where and when do you think this photo was taken
The buildings and the lanterns show that it was taken
in an ethnic minority area during a festival.
Why do you think they are gathering together
They are probably celebrating a festival.
The photo is of a 1,000-Person-Long-Table Banquet (千人长桌宴) in the Miao Stockade village (苗寨) of One Thousand Households in Leishan, Guizhou. This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals. While traditionally it is a local family affair, in modern times this feast has
sometimes been held on national holidays
so that tourists can take part and enjoy
the Miao culture.
Background information
The foods are all Miao delicacies, and include lamb, pork, beef, chicken, freshwater fish, and tofu dishes. The Miao are one of the largest ethnic minority groups in China. Nearly half live in mountain villages in Guizhou. They are famous for their traditional costumes, which include large silver headdresses for the women.
Have you ever visited this place or a place like it What was it like
Yes, I visited a village very much like this in Guangxi, China. What I remember most was how shocking it was.
What kind of lives do these people lead How are their lives similar to or different from that of your own
Their lives in general are quite different to mine. Most of them work on farms, live very close to their relatives, and some do not have TVs or computers. I live in a big city and rely on modern technology for almost everything.
Look at the title of this unit, and think about these
questions.
What do you think of when you see the title “FOOD AND CULTURE”
Can you give an example to show the relationship between food and culture
Please translate the quote into Chinese and discuss if you agree with her.
食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。
I agree with her. So often people show and receive love through food, and so in that sense food very much feeds both the body and the heart. But not only that, it binds us together. My mother always says she cooks the food because it is her way of showing love to her family. In China, the family’s life involves around the dinner table where the entire family is brought together as one. The memories of the food, the old recipes, and times spent together become treasured aspects of life.
What is the title of the text
What can you see from the pictures in the text
What do you think of the word “cuisine” in the title means
What kinds of food are they
What do you think the text is about
Look at the title and the pictures on page 26 and think about these questions.
What is the title of the text
Culture and Cuisine.
What can you see from the pictures in the text
Food.
What do you think of the word “cuisine” in the title means
Food cooked in a certain way.
What kinds of food are they
Chinese food.
What do you think the text is about
Maybe is about different kinds of Chinese food and the culture
each food represents.
1. How many kinds of Chinese cuisine are there, and how can these cuisines be described
There are at least eight different kinds of Chinese cuisine: Shandon (fresh and salty), Sichuan (hot from chillies and from Sichuan peppercorns), Jiangsu (soft texture, a little sweet), Cantonese (mild and slightly sweet), Fujian (umami taste, light), Zhejiang (fresh flavours, soft texture), Hunan (dry hot), and Anhui (fresh herbs, oily colourful). In addition, there are numerous cooking styles that are associated with ethnic minorities.
Before you read, discuss these questions in groups.
2. What, if anything, do these cuisines tell you about the people who eat them
The cuisines certainly say something about the kinds of ingredients available to the people, and a lot about the kinds of flavours the people prefer.
Discuss the quote“You are what you eat”.
Have you ever heard the saying “You are what you eat.”
How do you understand the saying
Read the article to see if you share the same ideas as the author. While you are reading, think about the following questions:
How does the writer understand the saying “You are what you eat.”
Which is the topic paragraph
Which is the topic sentence
How does the writer understand the saying “You are what you eat.”
Which is the topic paragraph
Which is the topic sentence
The writer usually thinks that the food we eat actually
reflects our personality, character, and culture.
The last paragraph.
What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Read the article quickly and think about these questions.
In what way does the writer show us that culture and cuisine go hand in hand
What places are mentioned where the writer experienced Chinese food
By sharing different experiences with Chinese cuisine.
America, Beijing, Shandong, Northwest China, South China, Central China.
Use the information from the text to complete the table below.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Chinese food changed to suit American tastes
General Tso’s chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
Sichuan cuisine
Dishes with Sichuan peppercorns
People there offered them good friendship.
Place Kind of Chinese food Typical dish People or culture
Shandong
Shandong cuisine
boiled dumplings
served with vinegar, pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
Place Kind of Chinese food Typical dish People or culture
South China
Central China Guangdong cuisine
dim sum
Through food, Chinese people everywhere show friendship and kindness.
Henan cuisine
stewed noodles
What is important to people in Shandong according to the writer
According to writer, family is important to people in Shandon.
What kind of Chinese food did the writer experience in Beijing
The writer tasted dishes with Sichuan peppercorns in Beijing.
Ask and answer questions according to the chart.
Sample
Another questions
Where did the writer experience…
Which dish impress the writer most in…
What do you know about people in … according to their food
What is the personality of people in…
Why is … the typical dish in…
Do people live in different places eat the same food or different kinds of food
People living in different places share different cultures.
Do people live in different places share the same culture or different culture
People living in different places eat different kinds of food.
People living in different places share different cultures. As a result, they have different kinds of food. That is, “People living in different places eat different kinds of food because they share different local cultures.” Or we can say, “ People living in different places share different local cultures, so they have different kinds of food.”
People living in different places eat different kinds of food because they share different local cultures.
People living in different places share different local cultures, so they have different kinds of food.
What are the two ideas in these sentences
How are the two ideas related to each other
Which idea is “cause” and which idea is “effect”
By cause and effect.
Match the causes to the effects below. Then find more examples from the text.
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “It was raining, so I took my umbrella.” However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Understand cause and effect
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to
order food.
3. These groups traditionally wandered the open range on
horses.
Effect
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
Why can’t General Tso’s chicken tell us much about
Chinese
Because it is not an authentic Chinese recipe.
According to the article，answer these questions .
2. Why does General Tso’s chicken tell us that Americans are
not afraid to try new foods
Because it was recently invented in America.
Because it had been recommended to them by a friend.
3. Why did the writer and his family go to a Sichuan restaurant in Beijing
4. Why did they have no idea how to order in the restaurant
Because they didn't know a word of Chinese.
5. Why did the chef just fill their table with food
Because they didn't know how to order.
6. Why did boiled dumplings become a favourite dish of the
people in North China
Because family is important to the people there and making dumplings has always been a family affair with everyone joining to help.
7. Why do people in northwest China cook traditional foods
over an open fire
Because people there traditionally wandered the open range on horses.
Read the article again and answer the following questions.
1. Why does the writer mention the French author Jean
Anthelme Brillat-Savarin in the first paragraph
To introduce a famous saying about food and personality: You are what you eat.
2. What does the writer think of the Chinese food in America
Chinese food in America is not authentic because it has been changed to suit American tastes.
3. What is the writer's purpose in writing this passage
To share with readers his viewpoint: Culture and cuisine go hand in hand.
4. How is the passage developed
Topic： You are what you eat
Chinese food in America
Chinese food in Beijing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in Guangdong and Henan
Conclusion: Culture and cuisine go hand in hand
Discuss the following questions in groups.
What is the writer’s opinion about culture and cuisine
Culture and cuisine go hand in hand.
2. What is the writer’s reason
In America, Chinese food has been changed to suit America tastes, and it tells us much about the character of Americans. In China, people in different places have different kinds of traditional food, which reflect different traditional cultures and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Topic: Do you think food can still reflect different cultures
Debate
Divide into two parts; one is the Positive side, and the other is the Negative side. State your opinions and share as many reasons as possible.
The Positive side: Culture and cuisine go hand in hand.
People living in different places eat different kinds of food. For example, …
Chinese cuisine is different from Western cuisine because of different cultures. For example, …
A bite of China is not just a documentary about food. More importantly, it is a show of Chinese culture.
…
The Negative side: With the impact of globalisation, food no longer reflects cultures.
With the development of globalisation, food from different places is available everywhere.
The combination of Chinese and Western food is common now.
In this fast-changing world, everything is changing, including cuisines.
…
3. Imagine that it is true that people’s personalities are closely linked to the foods they eat. What does eating the following foods tell you about a person
spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garlic bacon ham sausage cabbage mushroom bean curd
Possibly, people who like spicy food love excitement and new experiences. And people who like junk food like to enjoy life without worrying about the future.
put more simply 简单地说，简而言之
relate…to… 涉及，有关
refer to 指；涉及；提及
prior to 在……之前的（to是介词）
consist of 由……组成
on the one hand… on the other (hand) 一方面……另一方面
be afraid to do sth. 害怕做某事
have a chance to do sth. 有机会做某事（不定式作定语）
recommend sb./sth. to sb. 向某人推荐……
fill … with… 用……装满
stuff … with… 用……填满……
slice…off 切下
over/on an open fire 在篝火上
such as 例如
hand in hand 手拉手;密切关联的
1. Underline the sentences you like best in the passage and recite them.
2. Preview the next part: Learning About Language.
Unit 3
UNIT 3
FOOD AND CULTURE
To read and learn to gain some knowledge about culture and cuisine in China
To discuss the question: Are people’s personalities closely linked to the food they eat
What impressed you most in the picture
What are the people doing
Where and when do you think this photo was taken
Why do you think they are gathering together
Look and discuss
What impressed you most in the picture
Hundreds of long tables are put together with hundreds of hot pots on them, winding their ways along the street like a dragon.
What are the people doing
The guests are sitting at the tables sharing the food. A man is shooting a video. There are other people walking on the street.
Where and when do you think this photo was taken
The buildings and the lanterns show that it was taken
in an ethnic minority area during a festival.
Why do you think they are gathering together
They are probably celebrating a festival.
The photo is of a 1,000-Person-Long-Table Banquet (千人长桌宴) in the Miao Stockade village (苗寨) of One Thousand Households in Leishan, Guizhou. This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals. While traditionally it is a local family affair, in modern times this feast has
sometimes been held on national holidays
so that tourists can take part and enjoy
the Miao culture.
Background information
The foods are all Miao delicacies, and include lamb, pork, beef, chicken, freshwater fish, and tofu dishes. The Miao are one of the largest ethnic minority groups in China. Nearly half live in mountain villages in Guizhou. They are famous for their traditional costumes, which include large silver headdresses for the women.
Have you ever visited this place or a place like it What was it like
Yes, I visited a village very much like this in Guangxi, China. What I remember most was how shocking it was.
What kind of lives do these people lead How are their lives similar to or different from that of your own
Their lives in general are quite different to mine. Most of them work on farms, live very close to their relatives, and some do not have TVs or computers. I live in a big city and rely on modern technology for almost everything.
Look at the title of this unit, and think about these
questions.
What do you think of when you see the title “FOOD AND CULTURE”
Can you give an example to show the relationship between food and culture
Please translate the quote into Chinese and discuss if you agree with her.
食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。
I agree with her. So often people show and receive love through food, and so in that sense food very much feeds both the body and the heart. But not only that, it binds us together. My mother always says she cooks the food because it is her way of showing love to her family. In China, the family’s life involves around the dinner table where the entire family is brought together as one. The memories of the food, the old recipes, and times spent together become treasured aspects of life.
What is the title of the text
What can you see from the pictures in the text
What do you think of the word “cuisine” in the title means
What kinds of food are they
What do you think the text is about
Look at the title and the pictures on page 26 and think about these questions.
What is the title of the text
Culture and Cuisine.
What can you see from the pictures in the text
Food.
What do you think of the word “cuisine” in the title means
Food cooked in a certain way.
What kinds of food are they
Chinese food.
What do you think the text is about
Maybe is about different kinds of Chinese food and the culture
each food represents.
1. How many kinds of Chinese cuisine are there, and how can these cuisines be described
There are at least eight different kinds of Chinese cuisine: Shandon (fresh and salty), Sichuan (hot from chillies and from Sichuan peppercorns), Jiangsu (soft texture, a little sweet), Cantonese (mild and slightly sweet), Fujian (umami taste, light), Zhejiang (fresh flavours, soft texture), Hunan (dry hot), and Anhui (fresh herbs, oily colourful). In addition, there are numerous cooking styles that are associated with ethnic minorities.
Before you read, discuss these questions in groups.
2. What, if anything, do these cuisines tell you about the people who eat them
The cuisines certainly say something about the kinds of ingredients available to the people, and a lot about the kinds of flavours the people prefer.
Discuss the quote“You are what you eat”.
Have you ever heard the saying “You are what you eat.”
How do you understand the saying
Read the article to see if you share the same ideas as the author. While you are reading, think about the following questions:
How does the writer understand the saying “You are what you eat.”
Which is the topic paragraph
Which is the topic sentence
How does the writer understand the saying “You are what you eat.”
Which is the topic paragraph
Which is the topic sentence
The writer usually thinks that the food we eat actually
reflects our personality, character, and culture.
The last paragraph.
What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Read the article quickly and think about these questions.
In what way does the writer show us that culture and cuisine go hand in hand
What places are mentioned where the writer experienced Chinese food
By sharing different experiences with Chinese cuisine.
America, Beijing, Shandong, Northwest China, South China, Central China.
Use the information from the text to complete the table below.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Chinese food changed to suit American tastes
General Tso’s chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
Sichuan cuisine
Dishes with Sichuan peppercorns
People there offered them good friendship.
Place Kind of Chinese food Typical dish People or culture
Shandong
Shandong cuisine
boiled dumplings
served with vinegar, pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
Place Kind of Chinese food Typical dish People or culture
South China
Central China Guangdong cuisine
dim sum
Through food, Chinese people everywhere show friendship and kindness.
Henan cuisine
stewed noodles
What is important to people in Shandong according to the writer
According to writer, family is important to people in Shandon.
What kind of Chinese food did the writer experience in Beijing
The writer tasted dishes with Sichuan peppercorns in Beijing.
Ask and answer questions according to the chart.
Sample
Another questions
Where did the writer experience…
Which dish impress the writer most in…
What do you know about people in … according to their food
What is the personality of people in…
Why is … the typical dish in…
Do people live in different places eat the same food or different kinds of food
People living in different places share different cultures.
Do people live in different places share the same culture or different culture
People living in different places eat different kinds of food.
People living in different places share different cultures. As a result, they have different kinds of food. That is, “People living in different places eat different kinds of food because they share different local cultures.” Or we can say, “ People living in different places share different local cultures, so they have different kinds of food.”
People living in different places eat different kinds of food because they share different local cultures.
People living in different places share different local cultures, so they have different kinds of food.
What are the two ideas in these sentences
How are the two ideas related to each other
Which idea is “cause” and which idea is “effect”
By cause and effect.
Match the causes to the effects below. Then find more examples from the text.
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “It was raining, so I took my umbrella.” However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Understand cause and effect
Cause
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to
order food.
3. These groups traditionally wandered the open range on
horses.
Effect
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
Why can’t General Tso’s chicken tell us much about
Chinese
Because it is not an authentic Chinese recipe.
According to the article，answer these questions .
2. Why does General Tso’s chicken tell us that Americans are
not afraid to try new foods
Because it was recently invented in America.
Because it had been recommended to them by a friend.
3. Why did the writer and his family go to a Sichuan restaurant in Beijing
4. Why did they have no idea how to order in the restaurant
Because they didn't know a word of Chinese.
5. Why did the chef just fill their table with food
Because they didn't know how to order.
6. Why did boiled dumplings become a favourite dish of the
people in North China
Because family is important to the people there and making dumplings has always been a family affair with everyone joining to help.
7. Why do people in northwest China cook traditional foods
over an open fire
Because people there traditionally wandered the open range on horses.
Read the article again and answer the following questions.
1. Why does the writer mention the French author Jean
Anthelme Brillat-Savarin in the first paragraph
To introduce a famous saying about food and personality: You are what you eat.
2. What does the writer think of the Chinese food in America
Chinese food in America is not authentic because it has been changed to suit American tastes.
3. What is the writer's purpose in writing this passage
To share with readers his viewpoint: Culture and cuisine go hand in hand.
4. How is the passage developed
Topic： You are what you eat
Chinese food in America
Chinese food in Beijing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in Guangdong and Henan
Conclusion: Culture and cuisine go hand in hand
Discuss the following questions in groups.
What is the writer’s opinion about culture and cuisine
Culture and cuisine go hand in hand.
2. What is the writer’s reason
In America, Chinese food has been changed to suit America tastes, and it tells us much about the character of Americans. In China, people in different places have different kinds of traditional food, which reflect different traditional cultures and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Topic: Do you think food can still reflect different cultures
Debate
Divide into two parts; one is the Positive side, and the other is the Negative side. State your opinions and share as many reasons as possible.
The Positive side: Culture and cuisine go hand in hand.
People living in different places eat different kinds of food. For example, …
Chinese cuisine is different from Western cuisine because of different cultures. For example, …
A bite of China is not just a documentary about food. More importantly, it is a show of Chinese culture.
…
The Negative side: With the impact of globalisation, food no longer reflects cultures.
With the development of globalisation, food from different places is available everywhere.
The combination of Chinese and Western food is common now.
In this fast-changing world, everything is changing, including cuisines.
…
3. Imagine that it is true that people’s personalities are closely linked to the foods they eat. What does eating the following foods tell you about a person
spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garlic bacon ham sausage cabbage mushroom bean curd
Possibly, people who like spicy food love excitement and new experiences. And people who like junk food like to enjoy life without worrying about the future.
put more simply 简单地说，简而言之
relate…to… 涉及，有关
refer to 指；涉及；提及
prior to 在……之前的（to是介词）
consist of 由……组成
on the one hand… on the other (hand) 一方面……另一方面
be afraid to do sth. 害怕做某事
have a chance to do sth. 有机会做某事（不定式作定语）
recommend sb./sth. to sb. 向某人推荐……
fill … with… 用……装满
stuff … with… 用……填满……
slice…off 切下
over/on an open fire 在篝火上
such as 例如
hand in hand 手拉手;密切关联的
1. Underline the sentences you like best in the passage and recite them.
2. Preview the next part: Learning About Language.