人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking课件（共26张ppt）
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| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking课件（共26张ppt） |  | |
| 格式 | pptx | ||
| 文件大小 | 85.7MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-10-08 23:13:38 | ||
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文档简介
(共26张PPT)
Unit 3 Food and culture
Reading and thinking
Designed by Mr. Yang
Learning objectives
By the end of this class, we are able to
1. to read about the culture and cuisine by reading the article and pictures.
2. to learn some reading strategies and basic information by scanning and skimming.
3. to understand the structure and the writing style of the passage well.
Warming up
Read and predict
1. What impressed you most in the picture
2. What are people doing
3. Where do you think
this photo was taken
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
Warming up
Read and predict
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
Warming up
Read and predict
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
Food brings people together on many different levels. It’s nourishment(n.滋养品) of the soul and body; it’s truly love.
------------ Giada De Laurentiis
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
Cuisine I
Cuisine II
Cuisine III
Cuisine IV
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
1. distinctiveness n. 独特性
2. etiquette n. 礼节，礼仪
3. dosage n. 剂量，用量
4. numbness n. 麻木感
5. aroma n. 芳香，香味
6. delicacy n. 美味；佳肴
1. mellow adj. 醇香的
2. greasy adj. 油腻的
3. crafted adj. 精心制作的
4. nourishing adj. 有营养的
5. braised adj. 炖煮的
6. pungent adj. 辛辣的
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
1. Tick all the traditional Chinese cuisines.
____ Shandong cuisine ____ Xinjiang cuisine
____ Anhui cuisine ____ Jiangsu cuisine
____ Hebei cuisine ____ Zhejiang cuisine
____ Sichuan cuisine ____ Guangdong cuisine
____ Fujian cuisine ____ Hunan cuisine
2. Choose the correct answers.
① What are the characteristics of Shandong cuisine
A. spicy and numb B. Salty and fresh
C. fine cutting skills D. rich in local flavors
② If you want to eat the food with nice decoration and colors, where should you go
A. Anhui B. Sichuan
C. Zhejiang D. Guangdong
Complete
the tasks
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
1. Tick all the traditional Chinese cuisines.
____ Shandong cuisine ____ Xinjiang cuisine
____ Anhui cuisine ____ Jiangsu cuisine
____ Hebei cuisine ____ Zhejiang cuisine
____ Sichuan cuisine ____ Guangdong cuisine
____ Fujian cuisine ____ Hunan cuisine
2. Choose the correct answers
① What are the characteristics of Shandong cuisine
A. spicy and numb B. Salty and fresh
C. fine cutting skills D. rich in local flavors
② If you want to eat the food with nice decoration and colors, where should you go
A. Anhui B. Sichuan
C. Zhejiang D. Guangdong
Complete
the tasks
Fast reading
Fill in the blanks to complete the main idea of each paragraph.
Para.1
Para.2
Para.3
Para.4
Para.5
Para.6
Para.7
A. personality, character and ________.
B. Chinese cooking in ________.
C. Enjoy ________ food in Beijing.
D. Famous food in _________.
E. Famous food in _________.
E. Food in ______ and _______ China.
F. Culture and ________ are together.
culture
America
Sichuan
Shandong
Xinjiang
south
central
cuisine
Fast reading
Can you figure out the structure of the article
Para.1
Para.2
Para.3
Para.4
Para.5
Para.6
Para.7
A. personality, character and ________.
B. Chinese cooking in ________.
C. Enjoy ________ food in Beijing.
D. Famous food in _________.
E. Famous food in _________.
E. Food in ______ and _______ China.
F. Culture and ________ are together.
culture
America
Sichuan
Shandong
Xinjiang
south
central
cuisine
Part 1
Lead in
Part 2
Experience of Chinese food
Part 3
Conclusion
Fast reading
Quickly answer the following questions.
Choice
questions
Choose the correct answers.
1.What's the main idea of the passage
A. Healthy eating.
B. Most famous foods in China.
C. My experiences of food and culture in
China.
D. My exciting journey in China.
2. How is the article developed (multiple
choices)
A. by timeline
B. by giving definitions.
C. by comparison
D. by writing in first person narration
Careful reading
Read Paragraph 1 and answer.
How does the writer understand the quote “You are what you eat.”
The writer thinks that the food we eat usually reflects our personality, character and culture.
Careful reading
Read para.2, and complete the following tasks.
General Tso’s chicken
1. What kind of Chinese food did the author experience before coming to China
2. What’s America’s most typical Chinese dish
3. What kind of people or culture does American food show
The author only experienced Chinese food changed to suit American tastes.
General Tso's chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
kind of Chinese food
typical
dish
people or culture
Careful reading
Read para.2-6, and complete the form below.
Place
America
Beijing
Shandong
Northwest China
South China
Central China
Chinese food changed
to suit American tastes
General Tso's chicken
Sichan cuisine
dishes with Sichuan peppercorns
offered them good friendship.
Shandong cuisine
boiled dumplings; pancake rolls stuffed
Family is important to the people there.
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat
1.wandered the open range on horses ;
2. cook food over an open fire.
Guangdong cuisine
dim sum
Henan cuisine
Stewed noodles
show friendship and kindness.
Americans love bold, simple flavours, and are not afraid to try new foods.
kind of Chinese food
typical
dish
people or culture
Careful reading
Read para.2-6, and match the causes to the effects below.
Cause
effect
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. “It was raining, so I took my umbrella.” However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Cause
1. The flavour preferences of
Americans often differ from
those of the Chinese.
2. We had no idea how to order
food.
3. These groups traditionally
wandered the open range on
horses.
Cause
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
Careful reading
Read para.7, and Choose the correct answers.
1. What can’t the food that native people eat show us
A. what kind of life they live.
B. what their preferences are.
C. what they need.
D. what they grow in their region.
2. Which of the following is Not True according to the para
A. The people who love bold flavours may be bold.
B. Those who like spicy food may have a hot temper.
C. culture and cuisine have no connection.
D. You can experience different cultures through cuisines.
Post reading
Group discussion
Do you think “culture and cuisine go hand in hand”
Give your reasons after discussion.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, all kinds of food are available everywhere, so food no longer reflects cultures.
In addition, in this fast-changing world, everything is changing, including cuisines.
Summary
Complete the mind map to review.
Topic: ______________________
Chinese food in America
Chinese food in China
in Beijing
in Shandong
in
_________
in
_________
in Henan
Conclusion: _____________________________
Culture and Cuisine
Xinjiang
Guangdong
Culture and cuisine go hand in hand
Video Time
You are what you eat
Unit 3 Food and culture
Reading and thinking
Designed by Mr. Yang
Learning objectives
By the end of this class, we are able to
1. to read about the culture and cuisine by reading the article and pictures.
2. to learn some reading strategies and basic information by scanning and skimming.
3. to understand the structure and the writing style of the passage well.
Warming up
Read and predict
1. What impressed you most in the picture
2. What are people doing
3. Where do you think
this photo was taken
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
Warming up
Read and predict
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
Warming up
Read and predict
The photo is of a 1,000-Person-Long-Table Banquet in the Miao Stockade Village of One Thousand Households in Leishan, Guizhou.
Food brings people together on many different levels. It’s nourishment(n.滋养品) of the soul and body; it’s truly love.
------------ Giada De Laurentiis
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Pre-reading
Prediction
Predict: Before you read, look at the title, and the picture. What do you think this article is about Do you think there is a relation between culture and cuisine
Matching
Tokyo
Japan
Chongqing,
China
Naples
Italy
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
Cuisine I
Cuisine II
Cuisine III
Cuisine IV
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
1. distinctiveness n. 独特性
2. etiquette n. 礼节，礼仪
3. dosage n. 剂量，用量
4. numbness n. 麻木感
5. aroma n. 芳香，香味
6. delicacy n. 美味；佳肴
1. mellow adj. 醇香的
2. greasy adj. 油腻的
3. crafted adj. 精心制作的
4. nourishing adj. 有营养的
5. braised adj. 炖煮的
6. pungent adj. 辛辣的
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
1. Tick all the traditional Chinese cuisines.
____ Shandong cuisine ____ Xinjiang cuisine
____ Anhui cuisine ____ Jiangsu cuisine
____ Hebei cuisine ____ Zhejiang cuisine
____ Sichuan cuisine ____ Guangdong cuisine
____ Fujian cuisine ____ Hunan cuisine
2. Choose the correct answers.
① What are the characteristics of Shandong cuisine
A. spicy and numb B. Salty and fresh
C. fine cutting skills D. rich in local flavors
② If you want to eat the food with nice decoration and colors, where should you go
A. Anhui B. Sichuan
C. Zhejiang D. Guangdong
Complete
the tasks
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
Video Time
Chinese cuisines
How much do you know about Chinese cuisines
1. Tick all the traditional Chinese cuisines.
____ Shandong cuisine ____ Xinjiang cuisine
____ Anhui cuisine ____ Jiangsu cuisine
____ Hebei cuisine ____ Zhejiang cuisine
____ Sichuan cuisine ____ Guangdong cuisine
____ Fujian cuisine ____ Hunan cuisine
2. Choose the correct answers
① What are the characteristics of Shandong cuisine
A. spicy and numb B. Salty and fresh
C. fine cutting skills D. rich in local flavors
② If you want to eat the food with nice decoration and colors, where should you go
A. Anhui B. Sichuan
C. Zhejiang D. Guangdong
Complete
the tasks
Fast reading
Fill in the blanks to complete the main idea of each paragraph.
Para.1
Para.2
Para.3
Para.4
Para.5
Para.6
Para.7
A. personality, character and ________.
B. Chinese cooking in ________.
C. Enjoy ________ food in Beijing.
D. Famous food in _________.
E. Famous food in _________.
E. Food in ______ and _______ China.
F. Culture and ________ are together.
culture
America
Sichuan
Shandong
Xinjiang
south
central
cuisine
Fast reading
Can you figure out the structure of the article
Para.1
Para.2
Para.3
Para.4
Para.5
Para.6
Para.7
A. personality, character and ________.
B. Chinese cooking in ________.
C. Enjoy ________ food in Beijing.
D. Famous food in _________.
E. Famous food in _________.
E. Food in ______ and _______ China.
F. Culture and ________ are together.
culture
America
Sichuan
Shandong
Xinjiang
south
central
cuisine
Part 1
Lead in
Part 2
Experience of Chinese food
Part 3
Conclusion
Fast reading
Quickly answer the following questions.
Choice
questions
Choose the correct answers.
1.What's the main idea of the passage
A. Healthy eating.
B. Most famous foods in China.
C. My experiences of food and culture in
China.
D. My exciting journey in China.
2. How is the article developed (multiple
choices)
A. by timeline
B. by giving definitions.
C. by comparison
D. by writing in first person narration
Careful reading
Read Paragraph 1 and answer.
How does the writer understand the quote “You are what you eat.”
The writer thinks that the food we eat usually reflects our personality, character and culture.
Careful reading
Read para.2, and complete the following tasks.
General Tso’s chicken
1. What kind of Chinese food did the author experience before coming to China
2. What’s America’s most typical Chinese dish
3. What kind of people or culture does American food show
The author only experienced Chinese food changed to suit American tastes.
General Tso's chicken
Americans love bold, simple flavours, and are not afraid to try new foods.
kind of Chinese food
typical
dish
people or culture
Careful reading
Read para.2-6, and complete the form below.
Place
America
Beijing
Shandong
Northwest China
South China
Central China
Chinese food changed
to suit American tastes
General Tso's chicken
Sichan cuisine
dishes with Sichuan peppercorns
offered them good friendship.
Shandong cuisine
boiled dumplings; pancake rolls stuffed
Family is important to the people there.
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat
1.wandered the open range on horses ;
2. cook food over an open fire.
Guangdong cuisine
dim sum
Henan cuisine
Stewed noodles
show friendship and kindness.
Americans love bold, simple flavours, and are not afraid to try new foods.
kind of Chinese food
typical
dish
people or culture
Careful reading
Read para.2-6, and match the causes to the effects below.
Cause
effect
Understand cause and effect
Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. “It was raining, so I took my umbrella.” However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect.
Cause
1. The flavour preferences of
Americans often differ from
those of the Chinese.
2. We had no idea how to order
food.
3. These groups traditionally
wandered the open range on
horses.
Cause
A. The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
Careful reading
Read para.7, and Choose the correct answers.
1. What can’t the food that native people eat show us
A. what kind of life they live.
B. what their preferences are.
C. what they need.
D. what they grow in their region.
2. Which of the following is Not True according to the para
A. The people who love bold flavours may be bold.
B. Those who like spicy food may have a hot temper.
C. culture and cuisine have no connection.
D. You can experience different cultures through cuisines.
Post reading
Group discussion
Do you think “culture and cuisine go hand in hand”
Give your reasons after discussion.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, all kinds of food are available everywhere, so food no longer reflects cultures.
In addition, in this fast-changing world, everything is changing, including cuisines.
Summary
Complete the mind map to review.
Topic: ______________________
Chinese food in America
Chinese food in China
in Beijing
in Shandong
in
_________
in
_________
in Henan
Conclusion: _____________________________
Culture and Cuisine
Xinjiang
Guangdong
Culture and cuisine go hand in hand
Video Time
You are what you eat