Unit6 Healthy diet 第2课时Reading II & Listening 课件+单元整体分析+课时教学设计(牛津深圳版九上 )

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名称 Unit6 Healthy diet 第2课时Reading II & Listening 课件+单元整体分析+课时教学设计(牛津深圳版九上 )
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更新时间 2023-10-20 11:21:59

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中小学教育资源及组卷应用平台
Unit 6 Healthy diet课时教学设计
本单元第一课时 Reading D& Listening
语篇研读
本节课是本单元的第二课时,是一节阅读巩固课和听力练习课。重点讲授阅读理解和听选信息和根据关键信息填空的能力。学生应该掌握一些阅读技巧,比如浏览细节、观察文章的结构等。 【what】本节课学习课本85-86页的内容,本节课的语篇涉及上节课学习的课文原文。Reading D Comprehension部分的内容是通过对原文的再次阅读,结合关于健康饮食、均衡饮食有关的描述和图片中的情景,在听的过程中获取一些信息并做笔记。Listening的部分讲述的是Mary打电话到Corner Cafe中订餐,听的过程中,根据关键词和信息做笔记和填空,有助于学生了解服务员如何记录订餐订单。 【why】通过对话的形式,让学生学习用宾语从句去表达对事物的不同看法,让学生了解什么是均衡饮食,如何合理安排食物,养成合理的饮食习惯,引发学生热爱生活的热情。 【how】本节课的语篇主要围绕同一个核心主题展开,即“健康饮食”。Reading D Comprehension部分的内容是Doris和Samuel在餐厅是吃正餐引入话题。Reading D Comprehension部分以图片、录音的形式,复习了上节课需要掌握的重点词汇、短语和宾语从句。Listening部分,通过餐厅服务员和顾客的对话,了解点餐和订单的常用句子。
学情分析
本节课的目标语言的基础词汇、短语、句型对于学生来说比较容易掌握,特别是a bit of, stay away from, decide to do sth., It’s +adj.+ for sb. to do sth.等可以从字面上理解和记忆。根据图片和图表上的提示信息,对比原文,可以快速找到正确的句子和短语。易于理解,因此可以很好地激发学生的学习兴趣。九三班的学生大部分英语学习和英语思维能力差,课堂表现欲较差,课外探索学习资源和材料的意识也比较弱,需任课教师不断引导,好好启发。
教学目标
单元教学目标 课时教学目标
掌握通过表格和提供的信息对篇章内容的整体推测,及抓住关键信息的听力技能。 通过精读对话,掌握一些阅读技巧,比如浏览细节,了解主要阅读文本结构,使学生掌握一些重要的语言要点。(学习理解) 2.通过阅读题干、选项,结合原对话内容,深入阅读进一步理解什么是均衡饮食,如何合理安排食物,养成合理的饮食习惯,实现饮食均衡。(应用实践) 3. 通过阅读标题、听力独白和观察表格布局,能够预测文章内容,听懂理解文章,掌握如何在听的过程中获取关键信息。(创新迁移)
教学重难点
教学重点:通过深入阅读了解什么是均衡饮食。 教学难点:理解并复述课文。
教学方法
任务型教学法、情景交际法
教学工具
多媒体课件;思维导图图片
教学流程图
教学过程
教学目标 教学活动及互动方式 设计意图 效果评价
通过精读对话,掌握一些阅读技巧,比如浏览细节,了解主要阅读文本结构,使学生掌握一些重要的语言要点。(学习理解) 任务一:Lead in T:Watch the video, and let’s talk: What do you want to eat today 任务二:Reading task Look at the pictures, the title and the introduction to the conversation on page 83. Then answer the questions below. Read the conversation again and then circle the pictures. Read the conversation again. Then answer the questions. Read the conversation. Then find out what Samuel has for breakfast/lunch. 任务一: 通过导入的内容,引出这节课的学习内容,为后面的教学做铺垫,同时让学生能够对本堂课的教学感兴趣。 任务二:通过一系列的教学活动,训练获取关键信息的能力,巩固文章结构的理解和关键词、短语的记忆。 观察学生互动表现,判断学生能否清晰理解本节课的教学主题,鼓励学生积极参与本节课。 观察学生参与课堂的表现,判断学生能否真正的进入课堂,学习本节课是否有难度,及时给予指导和反馈。
通过阅读题干、选项,结合原对话内容,深入阅读进一步理解什么是均衡饮食,如何合理安排食物,养成合理的饮食习惯,实现饮食均衡。(应用实践) 任务三:Practice D1 Read the conversation on page 83 and decide whether the sentences are T (True) or F (False). Then rewrite the false sentences with the correct information. D2 Read the conversation again and circle the correct answers. D3 What should you eat to have a balanced diet Discuss this with your plete the questionnaire below to see whether you have a healthy eating habit. 根据中文意思完成句子。 任务四:Summary 任务三:通过对文章的精读,了解文章对话的内容,以及使用的特殊句型。 任务四: 助思维导图,引导学生回顾并巩固本节课所学内容,记忆原文。 观察学生参与课堂的表现,判断学生能否真正的进入课堂,学习本节课是否有难度,及时给予指导和反馈。
通过阅读标题、听力独白和观察表格布局,能够预测文章内容,听懂理解文章,掌握如何在听的过程中获取关键信息。(创新迁移) 任务五:Lead in Let' s talk about your eating habits with your classmates. 任务六:Pre-listening T:Mary is calling the Corner Cafe to order lunch. Listen to her conversation with the waiter and help the waiter complete the order form. 任务七 :While-listening & Post-listening Ordering food Listen again and answer the questions. summary 任务五: 根据已给提示内容,向同学们介绍自己的饮食习惯,运用已学过的单词、短语和句型来表达。 任务六: 借助图片、表格,理解听力原文中的细节并做记录。 任务七: 通过练习,判断学生本节课的掌握情况。 从学生各项任务的完成情况,判断学生对所教授的内容的掌握程度,并进行客观的评价和引导,及时调整教学。
阅读课评价量表
Items Great( ) Not bad( ) Try harder( )
I can listen for specific information in a phone order.
I can use clear and concise sentences to describe what a healthy diet is.
Language Great( ) Not bad( ) Try harder( )
I can use correct spelling.
I can use correct punctuation.
I can use correct tense.
课时教学板书设计
课时作业设计
作业内容 作业目标 设计意图
基础题: 借助工具书,将重点单词整理在笔记本上,并绘制思维导图将重点单词,短语进行呈现。 掌握最基本的语言知识;培养学生借助工具书进行自主学习的能力。 查漏补缺,复习和巩固本节课所学内容
提高题: 根据思维导图和图表,背记课文What’s a balanced diet 学习归纳总结的能力,开动脑筋,掌握高效的学习方法。 加深对本节课内容的理解和消化。
拓展题: 结合所学单词、短语、句型,与同学对话,谈论自己的日常饮食或者相互模拟服务员和顾客,练习订餐对话。 运用思维导图,熟悉文章的结构,能够用重点词汇、句型来表达,同时提高实际运用谈论均衡饮食或订单对话的知识储备。 在互动交流中,培养学生的语言运用兴趣,以及在日常情境中的英语思维。
课后反思(实施后填写)
本节课以深入理解文章的细节为主要目标。同时,引导学生通过阅读挖掘人物话语中的隐含意思,进一步了解什么是均衡饮食以及均衡饮食的重要性。学生通过完成帮助服务员完成顾客点单的听力练习,了解点餐的表达方法并巩固获取和记录关键信息的听力技能。
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Unit 6 Healthy diet
Period 2 Reading II & Listening
牛津深圳版 九年级上
Content
Learning objectives
01
Lead-in
02
Reading
03
Listening
04
Summary
05
Homework
06
After learning this lesson, you can:
1.通过精读对话,掌握一些阅读技巧,比如浏览细节,了解主要阅读文本结构,使学生掌握一些重要的语言要点。(学习理解)
2.通过阅读题干、选项,结合原对话内容,深入阅读进一步理解什么是均衡饮食,如何合理安排食物,养成合理的饮食习惯,实现饮食均衡。(应用实践)
3. 通过阅读标题、听力独白和观察表格布局,能够预测文章内容,听懂理解文章,掌握如何在听的过程中获取关键信息。(创新迁移)
Lead in
Watch the video and let’s talk:
What do you want to eat today
Look at the pictures, the title and the introduction to the conversation on page 83. Then answer the questions below.
Reading task
What's a
balanced diet
Doris and Samuel are having dinner in a restaurant.
Samuel: I think I’ll have a hamburger, some chocolate cake and a large cola. How does that sound to you
Read the conversation again and then circle the pictures.
Samuel's order for dinner
Reading task
Doris: That sounds terrible! I’ll have a chicken
sandwich, a salad, an apple and a glass
of lemon tea. I’ve decided to stay away
from fried food and soft drinks.
Samuel: Since when
Doris: Since I had my medical examination.
The doctor said that I needed to lose a bit of
weight by avoiding fat, oil and sugar. He also
stated that it’s necessary for me to have a
more balanced diet.
Reading task
1. decide to do sth.
决定去做某事
2. stay away from 远离……
3. since 引导的原因状语从句
4. a bit of 一点点
5. 宾语从句:
语法一致原则:
主句用过去式,从句用
相应的过去式。(主过从过)
7. it's +adj.+for sb. to do sth.对某人来说做某事……
6. by doing sth. 通过做某事, by是介词,后接v-ing。
Doris's order for dinner
Reading task
Read the conversation again and then circle the pictures.
Read the conversation again. Then answer the questions.
Samuel's order
for dinner
Doris's order
for dinner
1. Whose diet do you think is healthy Why
Doris’s diet is healthy because her diet has less oil, fat and sugar, but has some vegetables, fruit and bread.
Samuel’s diet is unhealthy because it contains too much fat, oil and sugar.
Reading task
1. because引导原因状语从句,后接句子。
2. little的比较级是less,后接不可数名词。
some后接可数名词复数或不可数名词。
vegetables:蔬菜(vegetable的复数形式),表示种类。
3. 不可数名词:
oil(油)、fat(脂肪)、sugar(糖)、fruit(水果)、bread(面包)、meat(肉)、coffee(咖啡)milk(牛奶)
4. too much+不可数名词
much too +adj./adv.原级
5. ’s名词所有格,人名+’s,表示“某人的”。
2. Why does Doris decide to stay away from fried food and soft drinks
3. What kind of diet would Doris like to have
Because the doctor said that she needed to lose a bit of weight by avoiding fat, oil and sugar.
A more balanced diet.
Reading task
Doris: A balanced diet means having different kinds of healthy food every day. Research shows that each day you should have plenty of fruit, vegetables and grain products such as noodles and bread. And, in general you should have fewer dairy products and eggs, and less meat.
Samuel: What’s a balanced diet
Samuel: But I believe my diet is balanced.
Doris: Really Do you remember what you had today
Reading task
1. mean:动词,意为“意思是”,后面接动词的ing形式(动名词)。
2. plenty of:意为“大量的”,后面接不可数名词或可数名词复数。
3. such as:意为“例如”,相当于介词,后面接名词或动名词。
4. fewer是few的比较级,意为“更少的”,后面接可数名词的复数形式。
less是little的比较级,意为“更少的”,后面接不可数名词。
宾语从句-that型,省略。
宾语从句
-wh型,不省略。
What is a balanced diet
A balanced diet means having different kinds of healthy food every day.
fruit, vegetables
and grain products
plenty of __________________
__________________
dairy products and eggs
meat
fewer _____________________
less_______________________
Reading task
Read the conversation and answer the questions.
Samuel: Oh, the usual things. For breakfast, I had fried eggs and a large cup of coffee with a lot of milk and sugar. Then I treated myself to some ice cream for a snack.
Doris: And for lunch
Samuel: For lunch, I had six chicken wings and a cola.
Samuel: For lunch, I had six
chicken wings and a cola.Well,
I have many different kinds of
food every day.
Doris: I don’t understand how that is a balanced diet!
Reading task
Read the conversation. Then find out what Samuel has for breakfast/lunch.
Reading task
1. What does Samuel think of his diet Why
2. What does Doris think of his diet Why
He thinks that he has a balanced diet. Because he thinks that he has many different kinds of food every day.
She does not think Samuel has a balanced diet. Because all of these kinds of the food are unhealthy for Samuel.
Reading task
Read the conversation and answer the questions.
Doris: But all of these kinds of food are unhealthy for you.
Samuel: OK, you’re right. I’ll change my diet … tomorrow. Here comes my hamburger and chocolate cake!
Reading task
Read the conversation.
Then answer the question below.
Does Samuel change his diet at the moment
No, he doesn’t.
Here开头的句子,用全部倒装语序。即:Here+谓语动词+主语。
主语和谓语动词的人称、时态、单复数保持一致。主语是单数或不可数名词,谓语动词用单数形式。
Doris should avoid food with oil, fat and salt in order to lose weight.
A balanced diet means eating different kinds of delicious food every day.
We should not eat too many dairy products and eggs, or too much meat.
4 Samuel’s diet is not balanced.
sugar
healthy food
Practice
F
F
T
T
D1 Read the conversation on page 83 and decide whether the sentences are T (True) or F (False). Then rewrite the false sentences with the correct information.
Doris does not want fried food and soft drinks
because they are ____.
a. unhealthy b. expensive
2. Doris is having ___ for dinner.
a. bread, dairy products, vegetables and fruit
b. bread, meat, vegetables and fruit
D2 Read the conversation again and circle the correct answers.
Practice
3. To have a balanced diet, you should eat
_____ meat than vegetables and grain products.
a. more b. less
4. Samuel’s diet is full of ____.
a. fat, oil and sugar
b. fruit, vegetables and grains
5. In this conversation, a “diet” is the food _____.
a. you usually eat and drink
b. you eat in order to lose weight
Practice
Do you have a balanced diet
D3 What should you eat to have a balanced diet
Discuss this with your classmates.
Practice
Complete the questionnaire below to see whether you have a healthy eating habit.
Do you eat plenty of vegetables for each meal
a Usually. 3
b Often. 2
c Seldom. 1
d Never. 0
Do you eat a lot of meat for each meal
a Usually. 1
b Often. 2
c Seldom. 3
d Never. 4
A survey on eating habits
Practice
Do you have dessert after each
meal
a Usually. 1
b Often. . 2
c Seldom. 3
d Never. 4
Do you eat some fruit every day
a Yes. 2
b No. 0
Do you eat many snacks
a Usually. 0
b Often. . 1
c Seldom. 2
d Never. 3
Do you like eating fast food
a Yes. 0
b No. 1
Practice
How often do you eat fast food
a Usually. 0
b Often. 1
c Seldom. 2
d Never. 3
Analysis
Score 2 – 5: Your eating habits are unhealthy. You should change them completely.
Score 6–10: Your eating habits are barely healthy. You should have some changes.
Score 11–14: Your eating habits are almost healthy. You still need to improve them.
Score 15–20: You have healthy eating habits. Keep them up!
Practice
Helen通过每天跑步半小时的方式来减肥。
Helen ________ ________ by running half an hour every day.
2.从那时起,他远离了香烟。
He has cigarettes from then on.
3.通常,广州的春天很潮湿。
_______ ________, the weather in Guangzhou is very
wet in spring.
loses weight
stayed away from
In general
Practice
根据中文意思完成句子。
4. 妈妈说我应该早点睡觉。
Mum said ______ ____ _______ go to bed early.
5. 他有充足的理由使大家采纳了他的建议。
He had _______ _______ reasons to make us accept his suggestion.
that I should
plenty of
Practice
Summary
Summary
My eating habits are ________ (healthy/ almost healthy / barely healthy / unhealthy).
I_________________________________.
So I need to keep my eating habits.
/So I need to change my eating habits. I should ___________________________.
Let' s talk about your eating habits with your classmates.
Lead in
Pre-listening
Mary is calling the Corner Cafe to order lunch.
Listen to her conversation with the waiter and help the waiter complete the order form.
Hello. Corner Café.
May I help you
I’d like to order some food and drinks.
Tips:
1. 留意单价,再计算出总价。
2. 留意时间的读法。
3. 最后再次确认菜品、收餐地址、收餐人等。
Ordering food
1. names of food 菜名
2. quantity [ kw nt ti] n. 数量
3. price [pra s] n. 价格
4. customer ['k st m ] n. 顾客
5. unit price 单价
6. total price 总价
7.address [ 'dres] n. 地址
Pre-listening
What may be included in an order
1
1
1
¥17
¥9
¥15
While-listening
1
1
1
¥71
¥3
¥7
¥20
11:30
Waiter: Hello. Corner Café. May I help you
Marry: I’d like to order some food and drinks.
Waiter: Yes, go ahead.
Marry: I’ll have a hamburger, a potato salad and an orange.
Waiter: Yes…I’m just looking at your menu-Do you have egg salad sandwiches
Waiter: I’m sorry, Madam. We only have egg sandwiches. They’re better than egg salad sandwiches.
Marry: OK. I’ll have one egg sandwich then.
Waiter: One egg sandwich. Anything to drink, Madam
Marry: Yes, one coffee and one cola, please.
Waiter: Anything else
Marry: No, I think that’s all, thanks.
Waiter: It’s eleven thirty now. When would you like it, Madam
1
1
1
¥17
¥9
¥15
While-listening
1
1
1
12:30
¥71
¥3
¥7
¥20
11:30
Marry Tucker
Brittas
1512
Devon
Waiter: It’s eleven thirty now. When would you like it, Madam
Marry: By twelve thirty, please.
Waiter: Twelve thirty. And may I have the name and address, please
Marry: Yes, I’m Mary Tucker.
Waiter: Ms Tucker. Is that T-U-C-K-E-R
Marry: Yes, that’s right. Our company’s name is Brittas-that’s B-R-I-T-T-A-S-and we’re in Room 1512, Devon Building-that’s D-E-V-O-N.
Waiter: Room 1512, Devon Building. Right, we’ll have your order there by twelve thirty. Thank you very much, Madam.
Marry: Thanks, we’ll look forward to it. Goodbye!
Waiter: Goodbye.
1. What does Mary want to get
____________________________________________
____________________________________________
2. How many things does she order at first
____________________________________________
Mary wants to get some food and drinks. / Some food and drinks.
She orders three things at first. / Three.
Post-listening
Listen again and answer the questions.
3. What kind of sandwich does she want
____________________________________________
4. What does the waiter confirm?
________________________________________________________________________________________
She wants egg salad sandwich. / Egg salad sandwich.
A hamburger, a potato salad, an orange, an egg sandwich, one coffee and one cola.
Post-listening
Summary
阅读课评价量表 Items Great( ) Not bad( ) Try harder( )
I canlisten for specific information in a phone order.
Ican use clear and concise sentences to describe what a healthy diet is.
Language Great( ) Not bad( ) Try harder( )
I can use correct spelling.
I can use correct punctuation.
I can use correct tense.
Homework
基础题: 借助工具书,将重点单词整理在笔记本上,并绘制思维导图将重点单词,短语进行呈现。
提高题: 根据思维导图和图表,背记课文What’s a balanced diet
拓展题: 结合所学单词、短语、句型,与同学对话,谈论自己的日常饮食或者相互模拟服务员和顾客,练习订餐对话。
谢谢
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单 元 整 体 教 学 设 计
学科 英语 年级 九年级上册
使用教材 沪教牛津版(深圳·广州·沈阳)
单元名称 Unit 6 Healthy diet
单元主题及主要内容分析
单元主题分析: 本单元的主题是“健康饮食”,对应课标中的“人与自我”这一主题语境以及“生活与学习”这一主题群。 单元内容分析: 本单元的主题是人与自我,涉及的话题与“健康饮食”相关,通过多模态形式的语篇,如日常对话、说明文(事理阐释)、表格填写、评论、诗歌、古诗等预测阅读文本的内容,呈现了与食品和健康之间的联系,增强学生热爱生活、珍惜食物、注重健康的饮食意识。 整个单元分为Reading、Listening、Grammar、Speaking、Writing、More practice、Culture corner、Project八个部分。每部分的内容都有兼顾学生“听、说、读、看、写”等技能的内容编排,关注语言的理解性技能和表达性技能的协调发展。教材的语言材料涉及的具体语言知识有:(1)食物的分类;(2)关于均衡饮食的日常对话;(3)电话点餐与记录;(4)宾语从句;(5)表达个人的饮食偏好;(6)一周的午餐菜单;(7)餐厅评价;(8) 关于农耕的两首诗歌; (9) 介绍西红柿的故事。通过单元话题的学习,引发对食物的种植、选择、食用的进一步认知和了解,激发学生的求知欲和好奇心,尊重食物,能够表达自己的饮食偏好,了解世界各地的食谱,从而形成热爱生活、珍惜食物、健康饮食,展示自我的意识。 以下是单元语篇内容分析图和基于单元主题和语篇内容分析形成的单元结构图: 表一:单元教学内容 Numbers单元教学内容语篇语篇类型(技能)语篇内容语篇主题一 Food groups图表与图示(读)食物分类学习不同食物和对应的类别。二 What’s a balanced diet 日常对话(读)谈论什么是均衡饮食学习均衡饮食的概念三 Ordering food记叙文(听)电话点餐,完成表格填写通过表格了解食品类别、数量、价格等信息,并做记录。四 Expressing preferences&A weekly lunch menu对话(说)表达个人饮食偏好;一周中餐菜单形成热爱生活、珍惜粮食,展示自我的意识。五 A restaurant review应用文(写)Doris写了一篇餐厅评价通过餐厅评价,学习表达如何介绍食物、评论食物、评论服务以及推荐。六 Two Poems about farming诗歌(读)介绍关于农耕的诗歌了解种植粮食的艰辛与不易,增强学生要珍惜粮食的意识。
表二:单元大观念:
核心素养的综合表现: 学完本单元后,学生能够掌握用目标语言理解与季节相关的词汇以及常用表达的意义,并能简单运用;掌握食物的分类,能正确使用宾语从句表达自己的知道、认为和相信某事;运用圈画关键词等策略理解关键信息; 运用本单元所学,表达自己对食物的偏好;并能对餐厅进行评价,表达用餐体验,形成热爱生活、展示自我的意识。
学情分析
(一)自然情况 本单元围绕“健康饮食”这一话题,开展教学活动,学习食物的分类,什么是均衡饮食、表达个人的食物偏好、记录点餐的细节信息、,了解知识的涉猎范围。符合Module 2 Leisure time这个话题的内容探究,以及九年级学生对知识的汲取需求。 (二)已有基础 (1)学生对“健康生活”的话题比较熟悉,对自己饮食方式也有一些了解。 (2)学生已经基本掌握了课内词汇并能理解宾语从句的基本句型。约有70%的学生可以准去表达that型和wh-型宾语从句。 存在问题
健康生活属于Leisure time这个话题,涉及的知识面非常广,学生虽然在小学和七年级、八年级涉猎了一些,但是比较浅显,涉及的知识面也不够广泛。本单元的教学内容应该站在一个更高更宽广的角度去理解。 解决措施 鼓励学生在课堂上积极踊跃发言,尊重每个学生的想法,并给予客观公正的评价,而不是期待唯一的标准答案。2. 培养学生观察食物并进行分类。3. 在教学过程中,以学生为中心。创设让学生合作交流的学习情境,一起探讨、讨论,共同完成学习任务。并鼓励学生将所学内容与家长进行分享。4. 教学方式灵活多样,根据学生随堂掌握情况,及时做出调整和改进。5. 从多角度多维度对学生进行多方位评价。
单元学习目标
通过本单元的学习,学生能够: 能够用目标语言介绍食物的分类;掌握记叙文、日常对话的逻辑思维和框架,以及英文诗歌的特点; 掌握通过图片和提供的信息对篇章内容的整体推测,及抓住关键信息的听力技能; 掌握宾语从句的基本结构和用法(that-clause和wh-clasue);通过对话,表达个人对食物的偏好; 通过阅读题干和观察图片,能够预测文章内容,读懂文章,了解英语诗歌的一般知识;通过图片和 表格等方式帮助学生提取关键信息,理解文章,提高学生运用策略的意识。 4. 能够正确使用宾语从句,表达自己认为、相信某事,激发学生对生活和食物的热爱。
单元课时安排
语篇 课型 第*课时 课时对应的单元教学目标
Reading I 阅读课 第一课时 能够用目标语言描述;掌握日常对话、说明文(事理阐释)的逻辑思维和框架,
Reading II & Listening 阅读课听力课 第二课时 掌握通过表格和提供的信息对篇章内容的整体推测,及抓住关键信息的听力技能。
Grammar 语法课 第三课时 掌握宾语从句的结构和用法(that-clause和wh-clause)
Speaking & Writing 对话课 写作课 第四课时 掌握通过图片和提供的信息对篇章内容的整体推测,及抓住关键信息的听说技能;展开合理想象,用所学词汇、句式、语法等表达个人对食物的偏好。
More practice & Culture corner 阅读拓展课 第五课时 能够用目标语言,理解与农耕相关的英文诗歌,掌握诗歌的表达方式;通过对西红柿的故事,了解不同食物的来源和发展过程,增强学生对食物种植的尊重,珍惜粮食。
持续性评价的手段与方式
通过略读回答问题链,精读日常对话内容,完成对食物的分类、均衡饮食的认知。评价学生对于用目标语言介绍均衡饮食的掌握;通过对话,学习表达对食物的偏好;通过模仿范文,写一篇餐厅评价,评价是否掌握评价类文章的结构和框架;通过图片和提供的信息对篇章内容的整体推测,及抓住关键信息的听力技能。 通过看图说话,评价是否掌握宾语从句的结构和用法(that-clause,wh-clause)。 通过思维导图和已给的关键词信息,评价用所学词汇、句式、语法等编写关于餐厅的评价,展开合理想象,培养热爱生活、关注自我对食物需求的意识。 通过短文的精读,完成P84-85的填空题和选择题,来评价掌握略读和扫读的阅读技巧,同时用合适的目标语言和句式表达;通过完成P86 Ordering food这篇文章的填空,来评价掌握有效听力,获取关键信息的能力;通过P91 A tale of the tomato了解西红柿的故事,增强对食物的珍惜和热爱意识。
教学反思(实施后填写)
本单元的教学设计,在单元主题的指导下,基于话题对教材内容进行整合,将本单元的教学设计成五课时。每节课的设计都体现了任务型教学的理念,任务的设计由浅入深,层层递进;由于本单元的主题是健康饮食,单元内容是从各个角度,对食物的分类、什么是均衡饮食来介绍,同时对话中学习了如何表达自己的饮食偏好,对餐厅的评价等知识性的输出很多,考查学生的课外阅读拓展,知识的积累,这些都是平时一点一点养成的习惯性阅读,所以本单元的教学设计以知识性的干货输出为主,同时也有一些创造性的活动,来让学生在情境中自然的习得和表达。总的来说,本单元的设计带有一定的学术性,可能有的学生更喜欢稍微浅显一些的知识内容,趣味性更强的活动。
单元整体评价
经过本单元的学习,大部分学生对宾语从句的结构和用法(that-clause、wh-clause)有了比较好的理解和掌握,并能在日常生活情境中灵活的去运用。有些学生能够用目标语言介绍自己的饮食偏好,掌握日常对话的逻辑思维和框架。但是还有一部分学生对于展开合理想象,用所学词汇、句式、语法等介绍自己喜欢餐厅的评价的相关信息。话题是同学们比较熟悉的内容,因此对于本单元的内容,理解和吸收起来,相对是比较容易的。
作业设计 这份作业是在学生学完了Unit 6 Healthy diet布置完成的。在教学过程中,针对此话题对学生进行了听、说、读、看、写五个方面的技能训练,因此这份作业的主要目标是对本单元进行综合复习。通过三个任务,达成复习目标。
作业内容 作业目标 设计意图
基础题: 一套本单元基础知识复习题 掌握本单元的重点单词,短语和句式表达 查漏补缺,复习和巩固对本单元基础知识的掌握
提高题: 整理本单元的学习笔记,用思维导图归纳五个课时的语言点 增强自主学习的能力 能清楚了解自身对于知识的把握上,哪些真正掌握,哪些需要加强复习巩固
拓展题: 全班组织一场关于分享介绍我喜欢的餐厅的评价的活动,让学习联系实际生活,在生活中运用起来。 在情境中更加深入的消化和吸收本单元的主题观念和语言观念 将本单元的主题观念和语言观念进行迁移创新
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