2024译林版高中英语选择性必修第一册同步练习--Unit 1　Food matters

中小学教育资源及组卷应用平台
2024译林版高中英语选择性必修第一册同步
Unit 1　Food matters
全卷满分120分　考试用时100分钟
第一部分　阅读(共两节,满分50分)
第一节(共15小题;每小题2.5分,满分37.5分)
阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。
A
With the arrival of spring, chefs and restaurateurs in the capital city are busy putting the feeling of spring on the plate, with some adding the green color in their new dishes while some are using the fresh seasonal ingredients for their special spring menu.
Fried hairtail and bamboo shoots
Chef Zhao Renliang from Macao Chinese Restaurant has created an all hairtail feast to celebrate the spring season. The fried hairtail and bamboo shoots is one highlight as the deboned fish is tender, which matches perfectly with the crisp spring bamboo shoots and green peppers.
Katsu Sando(猪排三明治)
Popular for the dishes that go well with wine, Suzy restaurant has launched more options this spring to provide a relaxing after work spot. Both Katsu Sando and the Wagyu beef tartare are worth trying, as well as the spicy Jiangxi dishes, which may need another drink.
Marinated crab with Yuzu Tapioca
Italian chef Fabio is waking his customers up after the long winter with his Mediterranean cooking style at contemporary European restaurant Fresco. His new spring menu highlights seafood including lobster, oysters, crab, and sea snails. The balcony of the restaurant has reopened recently, so the diners can enjoy a holiday style meal with friends in the bustling city.
Fried morels with pea sauce
Fusion restaurant Some Some is offering a Southeast Asian style spring menu with colorful dishes that taste fresh and light. The fried morels with pea sauce is one must—the morels are stuffed with beef, pork and chicken filling and the pea sauce balances the grease of the morels just well.
1.Which dish will you choose if you want to have it with wine
A.Fried hairtail and bamboo shoots.
B.Katsu Sando.
C.Marinated crab with Yuzu Tapioca.
D.Fried morels with pea sauce.
2.What can we do when eating the dish of European style
A.We can feel the perfect match of the deboned fish and spring bamboo.
B.We can try fried morels stuffed with beef, pork and chicken filling.
C.We can sit in the open air and enjoy the delicious meals with friends.
D.We can drink wine while tasting the spicy pork cutlet and beef tartare.
3.What do these new dishes have in common
A.They all add the green color in them.
B.They use the fresh seasonal ingredients.
C.They are all prepared by Chinese cooks.
D.They all remind customers of spring.
B
It’s said that every Irish “mammy” has her own way to cook Irish stew(炖菜). Simple but satisfying, it has fed the poor over centuries, which makes it a national dish.
The ingredients tell the story. First up, there’s the “spud”, as the Irish call the potato. First brought to Ireland in the 16th century, it was an unbelievable food, providing bumper crops that could be stored over the cold winter months. Soon, everyone was eating it—for breakfast, lunch and tea.
With the arrival of the spud, the population increased from one million to eight million in less than three centuries. But this dependence on the vegetable would prove disastrous when crops were struck by disease in the 1840s. The great famine(饥荒) that followed killed over a million people—and forced millions more to run to other countries. It’s hard to believe that during the years of famine, Ireland continued to export huge quantities of food to Great Britain, its colonial master at the time.
Today, Ireland is an independent nation. Nobody thinks of the potato famine as they enjoy their Irish stew but there’s a bone deep awareness of the country’s strong connection with the spud.
Potatoes are all well and good, but the stew gets its taste from the meat. It used to be made with mutton as it was the only meat available to the poor. However, the only way to make it good enough to eat was to stew it in the pot for hours.
Today, most people use lamb. However, this remains slightly traditional among purists, who also criticize(批评) the addition of ingredients like carrots, parsnips, thyme and other materials bought from a supermarket.
4.Why was the potato called an unbelievable food in the 16th century
A.It could be kept for a long time.　
B.It could grow in winter in Ireland.　
C.It could be cooked into many delicious dishes.　
D.It could be accepted by both the poor and the rich.
5.What did the dependence on the potato lead to in the 1840s
A.A very serious famine.　
B.The growing population.　
C.A war between Ireland and Great Britain.　
D.Millions of people rushing to Ireland.
6.What is the most important step when cooking Irish stew
A.Using enough potatoes.　
B.Stewing the dish for hours.　
C.Picking the high quality lamb.　
D.Adding different kinds of ingredients.
7.What can be the best title for this text
A.Ways to cook Irish stew　
B.The importance of potatoes　
C.The present situation of Irish stew　
D.An Irish national dish about potatoes
C
McDonald’s food holds plenty of secrets, and Chicken McNuggets(麦乐鸡块) are no exception. The boxed, bite size pieces of chicken are one of the fast food producer’s most popular menu items. But there’s something even the most devoted chicken nugget(鸡块) consumers may not know: every nugget that comes out of McDonald’s is guaranteed to be one of four different shapes.
Don’t worry though, it’s not some strange chicken plot. It’s the result of a carefully planned process that occurs in McDonald’s factories. A Business Insider video, using continuous shooting mode from a McDonald’s factory in Canada, offers an inside look into chicken nugget production. Before it goes to the fryer, the ground chicken breast meat that will become Chicken McNuggets goes through a “rolling cookie cutter” machine. The cutter ensures that the nuggets to be are all in the same width and one of four shapes. The shapes are the “boot,” the “bell,” the “ball,” and the “bone” (or “bow tie”).
But just how different are the four shapes How do you tell your boots from your bow ties Well, the ball is round, as you might expect. The bone/bow tie looks less like either of those things than like a somewhat bent rectangle(矩形). The bell is diamond shaped, and the boot really does look somewhat like a wide boot with a thin toe.(Or like a hook, if you turn it over.) Though the shapes are somewhat less different after the batter(面糊) is added, see if you can still identify them the next time you get your Chicken McNuggets.
But why they have special shapes A curious consumer posed the question. A company representative replied that the shapes and their similar sizes ensure that they all take the same time to cook, which is necessary to ensure food safety. Plus, the shapes are fun for kids, and easy to dip for everyone!
And why is four the lucky number Well, the Q&A page claims that “Three would’ve been too few. Five would’ve been, like, silly or unreasonable.” Honestly, though, we doubt McDonald’s consumers would have really cared either way.
8.How are Chicken McNuggets’ shapes formed
A.They are processed by a cutting machine.
B.The four shapes are made by machine freely.
C.Some batter is added to the chicken breast meat.
D.They are the natural forms of the chicken breast meat.
9.What do we know about the shapes of McDonald’s Chicken McNuggets
A.The ball and the bell are of the same size.
B.The bone shape is most attractive to small kids.
C.The regular shapes make processing easier and safer.
D.The different shapes can arouse people’s imagination.
10.What is the author’s attitude to the number four of McDonald’s Chicken McNuggets
A.Positive.
B.Disapproving.
C.Doubtful.
D.Unconcerned.
11.What is the text mainly about
A.The history of McDonald’s Chicken McNuggets.
B.A warning against eating McDonald’s Chicken McNuggets.
C.The introduction of McDonald’s Chicken McNuggets’ four shapes.
D.An explanation of the processing of McDonald’s Chicken McNuggets.
D
What’s your opinion on spicy food Some people cannot handle even the smallest amount of chili peppers in their dinner while others can’t get enough of them.
Scientists have long been puzzled by why some people love the chili while others loathe it. Plenty of research has been done on the subject, dating back to as far as the 1970s. Previous results showed that a love of chilies is related to childhood experiences, and that cultural influences affect our taste too. But the latest study has found that a person’s love of spicy food may be linked to his or her personality more than anything else, CBC News reported.
“We have always assumed that a liking drives intake—we eat what we like and we like what we eat. But no one has actually directly bothered to connect personality with intake of chili peppers,” said Professor John E. Hayes from The Pennsylvania State University, who led the study.
But before you look at the study, you should first know that “spicy” is not a taste, unlike sour, sweet, bitter and salty tastes. It is, in fact, a burning feeling that you feel on the surface of your tongue. This got scientists thinking that maybe a love of spicy food is brought about by people’s longing for a thrill, something they usually get from watching action movies or riding a roller coaster.
In the study, 97 participants, both male and female, were asked to fill out questionnaires about their personality, for example, whether they like new experiences or tend to avoid risks. They were then given a glass of water with capsaicin(辣椒素), the plant chemical that makes a chili burn, mixed into it.
By comparing the answers to the questionnaire and how participants said their feeling about the spicy water, researchers found that those who tended to enjoy action movies or take risks were about six times more likely to enjoy the spicy water.
Interestingly, we used to believe that the reason why some people can withstand(承受) spicy food is that their tongues have become less sensitive to it. However, this latest study has found more otherwise. “It’s not that it doesn’t burn as badly, but that you actually learn to like the burning feeling,” Hayes explained.
12.What’s the meaning of the underlined word “loathe” in the second paragraph
A.Fear.　B.Adapt to.　C.Dislike.　D.Put up with.
13.What did Professor John E. Hayes and his team discover from their study
A.What we eat actually helps to develop our personality.
B.Males are more likely to enjoy spicy food than females.
C.Those trying to avoid risks tend to be less interested in spicy food.
D.People are wrong to treat “spicy” as a kind of taste rather than a feeling.
14.Why do some people like spicy food according to the recent study
A.Because they love the burning feeling.
B.Because they want to challenge themselves.
A.Because their taste has become less sensitive.
D.Because the more they try spicy food, the less it burns.
15.What’s the main idea of the passage
A.Different people have different taste.
B.What one likes to eat mainly depends on one’s personality.
C.One’s personal experiences have nothing to do with their taste.
D.Whether one enjoys spicy food depends largely on one’s personality.
第二节(共5小题;每小题2.5分,满分12.5分)
阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。
As many of us endure the long cold winter, we are tempted to tuck into (大吃) some filling and fattening foods.　16　 And more often it’s because we need something to cheer us up. And, for a short while at least, they make us feel better—which is why we call them “comfort food”.
　17　 It depends on your preference and the association you have with particular tastes, textures and smells. But probably the most universally popular eatable comforter is the biscuit.　18　 Besides, it gives us that all important sugary pick me up.
Moving on from the sweet and sugary snacks, famous chef and food writer Mary Berry knows about the kind of meals that warm us up and give us comfort in winter. She said “I think it becomes natural to think about comfort food as soon as the weather chills us and the nights become darker.　19　”
The other thing about comforting dishes like mac and cheese, noodles or pizza is that they don’t require cooking skills in the kitchen: they are easy to make so we can get our fix of feel good food quickly.　20　 Even though we know the ingredients are high in carbohydrates, sugar or salt, we continue to pig out. We don’t realize that what’s happening is that our minds are finding a way to trigger a really positive emotion and they’re making us eat that food.
Maybe we should take comfort from the fact that eating certain food just makes us feel happy. But, for some people, eating any kind of food brings joy, warmth, happiness and comfort.
A.Too much such food is harmful to health.
B.We find different kinds of feel good foods to lift our spirits.
C.However, we often feel so good that we eat too much.
D.Soup and warming foods are suggested as feel good winter treats.
E.This snack often brings back happy memories of childhood and family.
F.The type of food that makes us feel good varies from person to person.
G.This is sometimes because it helps us to keep warm and to give us energy.
16.　　　 17.　　　 18.　　　 19.　　　 20.　　　
第二部分　语言运用(共两节,满分30分)
第一节(共15小题;每小题1分,满分15分)
阅读下面短文,从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。
Meeting your family’s nutritional needs may seem difficult considering today’s busy lifestyle. But it doesn’t have to　21　. Even a new emphasis 　22　 more fruit and vegetables doesn’t necessarily mean more preparation time if you 　23　 the convenience of canned food.
When you open a 　24　 of fruit or vegetables at home, you have fresh and nutritional packed produce at hand, with no man made ingredients and no preservatives. And all the work has been 　25　 for you: the slicing, the peeling, even the cooking. Canned fruit and vegetables leave you the 　26　 to be creative. And with the variety of fruit and vegetables available these days, you can serve different combinations, create new dishes, and 　27　 new tastes to old recipes. Canned foods are good as well. A study co sponsored by United States Department of Agriculture and National Nutritional Foods Association shows canned vegetables are just as 　28　 as fresh or frozen ones. Because canned vegetables are 　29　 within hours of being packed, they generally retain 70 to 90 percent of their nutrients.
Fruit and vegetable canning is as 　30　 as your grandmother “stores up” tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, 　31　 to the cannery, checked, washed, sealed, and sterilized. All this generally 　32　 in less than 24 hours to 　33　 the best quality and nutritional value without the need for any preservatives.
Use the liquids that vegetables are 　34　 in as a substitute for water in recipes to get that last drop of good nutrition.
Most major brands of canned fruit and vegetables include nutritional 　35　 and ingredient statements on their labels. This is especially important to those on calorie conscious or restricted diets.
21.A.do　B.seem　C.be　D.need
22.A.to　B.on　C.about　D.over
23.A.have faith in　B.get hold of
C.pay attention to　D.take advantage of
24.A.bowl　B.can　C.bottle　D.box
25.A.done　B.prepared　C.designed　D.arranged
26.A.demand　B.time　C.patience　D.place
27.A.increase　B.decrease　C.put　D.add
28.A.colorful　B.bad　C.good　D.eco friendly
29.A.cooked　B.fried　C.processed　D.boiled
30.A.simple　B.complex　C.quick　D.convenient
31.A.carried　B.presented　C.brought　D.delivered
32.A.goes　B.comes　C.takes　D.happens
33.A.ensure　B.remain　C.promote　D.produce
34.A.put　B.stored　C.canned　D.buried
35.A.element　B.content　C.detail　D.percentage
第二节(共10小题;每小题1.5分,满分15分)
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。
As you can see, many Chinese families drink tea after dinner or serve tea when　36　(greet) visitors. This not only is a healthy habit but also shows rich culture and history. In China, tea can be commonly seen as 　37　 sign of respect to the older generation. In the traditional Chinese wedding ceremony, 　38　(express) their gratitude, both the bride and bridegroom kneel in front of their parents and serve them tea. People also make serious 　39　(apology) to others by presenting tea. These 　40　(vary) tea customs make up the rich Chinese tea culture.
As for　41　(it) history, tea, originating from China, is consumed around the world now. About 2,000 years ago, tea 　42　(introduce) in Chinese books as a healthy drink that made people live longer. Additionally, both green and black tea are said to be useful to prevent cancer, heart disease, and many other deadly diseases. The only thing 　43　 people should be aware of is that tea should not be drunk along 　44　 meals.
Today, tea is gaining popularity around the world. In Japan, a tea ceremony is often held while people are drinking tea together. The ceremony, usually hosted in a teahouse,　45　(date) from the 16th century.
36. 　　　 37. 　　　 38. 　　　 39. 　　　 40.　　　
41. 　　　 42. 　　　 43. 　　　 44. 　　　 45.　　　
第三部分　写作(共两节,满分40分)
第一节(满分15分)
学校网站将举办一个关于中华美食节的征文活动,请你写一篇英语短文来介绍一种你最喜欢的中国传统美食,内容包括:
1.该食物的文化或历史;
2.该食物的用料、外观和味道;
3.你喜欢该食物的原因。
注意:
1.词数80左右;
2.可适当增加细节,以使行文连贯。




第二节(满分25分)
阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。
One morning more than thirty years ago, I entered the Track Kitchen, a restaurant where everyone from the humblest to the most powerful came for breakfast. I noticed an empty chair next to an elderly, unshaven man, who looked somewhat dirty. He was wearing a worn out hat and was alone. I asked if I might join him. He agreed quietly and I sat down to have my breakfast.
We carefully began a conversation and spoke about a lot of things. We never introduced ourselves. I was concerned that he might have no money and not be able to afford something to eat. So as I rose to go back to the counter and buy a second cup of coffee, I asked,
“May I get you something ”
“A coffee would be nice.”
Then I bought him a cup of coffee. We talked more, and he accepted another cup of coffee. Finally, I rose to leave, wished him well, and headed for the exit. At the door I met one of my friends. He asked,
“How did you get to know Mr. Galbreath ”
“Who ”
“The man you were sitting with. He is chairman of the Board of Churchill Downs.”
I could hardly believe it. I was buying, offering a free breakfast, and feeling pity for one of the world’s richest and most powerful men!
注意:续写词数应为150左右。
Paragraph 1:
My few minutes with Mr. Galbreath changed my life.

Paragraph 2:
Several days later, I was delighted to receive a letter informing me that I was employed.
答案全解全析
Unit 1　Food matters
1.B 2.C 3.D 4.A 5.A 6.B 7.D
8.A 9.C 10.D 11.C 12.C 13.C 14.A
15.D 16.G 17.F 18.E 19.D 20.C 21.C
22.B 23.D 24.B 25.A 26.B 27.D 28.C
29.C 30.A 31.D 32.D 33.A 34.C 35.B
36.greeting　37.a　38.to express　39.apologies　40.various　41.its 42.was introduced　43.that　44.with　 45.dates
第一部分　阅读
第一节
A
　　◎语篇解读　本文是一篇应用文。文章主要介绍了四道春日特色菜。
1.B　细节理解题。根据“Katsu Sando”部分中的“Popular for the dishes that go well with wine”可知,如果你想配酒,应该选择Katsu Sando这道菜。故选B。
2.C　细节理解题。根据“Marinated crab with Yuzu Tapioca”部分中的“Italian chef Fabio is waking his customers up after the long winter with his Mediterranean cooking style at contemporary European...”和最后一句“The balcony...so the diners can enjoy a holiday style meal with friends in the bustling city.”可知,当吃欧式菜肴时,我们可以坐在户外和朋友们一起享受美味的饭菜。故选C。
3.D　细节理解题。根据第一段中的“With the arrival of spring, chefs...spring on the plate”、第二段中的“Chef Zhao... an all hairtail feast to celebrate the spring season”、第三段中的“Suzy restaurant has launched more options this spring to provide...”、第四段中的“His new spring menu highlights seafood...”以及最后一段中的“Fusion restaurant Some Some is offering a Southeast Asian style spring menu...”可知,这四道菜都能让人想起“春天”。故选D。
B
　　◎语篇解读　本文是一篇说明文,主要介绍了爱尔兰的一道与土豆有关的国菜——爱尔兰炖菜。
4.A　推理判断题。根据第二段第三句可推测,土豆在16世纪被称为令人难以置信的食物是因为它可以保存很长时间。故选A。
5.A　细节理解题。根据第三段中的“But this dependence on the vegetable would prove disastrous...The great famine that followed killed over a million people”可知,19世纪40年代对土豆的依赖导致了非常严重的饥荒。故选A。
6.B　细节理解题。根据倒数第二段最后一句可知,让它足够好吃的唯一方法是在锅里炖几个小时。由此可知,做爱尔兰炖菜最重要的步骤是炖好几个小时。故选B。
7.D　主旨大意题。通读全文可知,文章主要介绍了爱尔兰的一道与土豆有关的国菜。由此可知,D项符合题意。故选D。
C
　　◎语篇解读　本文是一篇说明文。文章介绍了麦乐鸡块的四种不同的形状。
8.A　细节理解题。由第二段中的“the ground chicken breast meat that will become Chicken McNuggets goes through a ‘rolling cookie cutter’ machine”可知,麦乐鸡块的形状是由切割机加工而成的。故选A。
9.C　细节理解题。由第四段第三句可知,这些形状和它们相似的尺寸确保了它们都需要相同的时间来烹饪,这是确保食品安全所必需的。所以麦乐鸡块规则的形状使加工更容易、更安全。故选C。
10.D　推理判断题。根据最后一段最后一句可知,我们不能肯定麦当劳的消费者真的会在意这两种情况。由此可推知,作者认为消费者可能并不在意形状的数量,作为消费者的一员,作者也并不关心。故选D。
11.C　主旨大意题。通读全文可知,文章以“麦乐鸡块的四种形状”为中心,介绍了它们的制作方式、不同之处,所以C项“麦乐鸡块的四种形状的介绍”符合文章主旨。故选C。
D
　　◎语篇解读　本文是一篇说明文,主要介绍了一项最新的研究:人们是否喜欢吃辣的食物可能跟他们的性格关系最密切。
12.C　词义猜测题。画线词所在句中的while意为“而,然而”,表示对比,由此可推测loathe的意思应该与love相反。故选C。
13.C　推理判断题。根据倒数第二段中的“those who tended to enjoy action movies or take risks were about six times more likely to enjoy the spicy water”可知,那些倾向于看动作片或冒险的人可能会更喜欢那杯辣的水。反向推之可知C项符合文意。故选C。
14.A　细节理解题。根据最后一段中的“It’s not that it doesn’t burn as badly, but that you actually learn to like the burning feeling”可知,该研究认为人们喜欢吃辣的食物是因为人们喜欢这种火辣辣的感觉。故选A。
15.D　主旨大意题。通读全文,尤其是第二段中的“But the latest study has found that a person’s love of spicy food may be linked to his or her personality more than anything else”可知,最新研究发现,一个人是否喜欢吃辣的食物可能跟他或她的性格关系最密切。故选D。
第二节
　　◎语篇解读　本文是一篇说明文,文章主要介绍了人们在冬季的饮食习惯。
16.G　根据设空处上一句可知,由于我们中的许多人在忍受漫长的寒冬,我们很想大吃一些填饱肚子的、让人发胖的食物,结合设空处下一句中的“And more often it’s because”可知,G项承上启下,解释了这种饮食习惯的原因,“This is sometimes because”与“And more often it’s because”相对应。故选G。
17.F　根据上下文结构可知,设空处是主旨句。根据设空处下一句可知,这取决于你的喜好,以及你与特定口味、口感和气味的关联。结合选项可知,F项总领全段,说明每个人喜欢的食物不尽相同。故选F。
18.E　根据设空处上一句可知,最受欢迎的治愈系食物可能是饼干,结合设空处下一句可知,除此之外,它还给予我们极重要的甜味提神物,解释了饼干受欢迎的原因,所以E项承上启下,与下一句并列解释了饼干受欢迎的原因。故选E。
19.D　根据设空处上一句可知,天气一冷,天色一晚,人们就会自然而然地想到治愈系食物,结合选项可知,D项承接上文,介绍了适合在寒冷的天气里吃的食物。故选D。
20.C　设空处下一句提到了我们会吃得过多的现象,所以C项引起下文,符合语境,故选C。
第二部分　语言运用
第一节
　　◎语篇解读　本文是一篇说明文,主要说明了罐头食品的便利和优势。
21.C　根据上一句中的“Meeting your family’s nutritional needs may seem difficult”可知,满足家人的营养需求可能很困难;本空所在句中的“But”表示转折,所以这里指的是“但这并不一定很难”,空后省略了“difficult”,所以设空处应用系动词be。故选C。
22.B　emphasis常与介词on搭配,(an)emphasis on意为“对……的重视”。故选B。
23.D　根据语境并结合选项可知,此处指利用(take advantage of)罐头食品的便利。故选D。
24.B　根据上文中的“canned food”并结合选项可知,此处指打开一罐(can)水果或蔬菜。故选B。
25.A　根据语境并结合选项可知,此处指罐装食品的加工工作已经都完成(done)了。故选A。
26.B　根据上文可知罐装食品已经替你完成部分加工工作,结合选项可知,此处指罐装水果和蔬菜让你有时间(time)发挥创造力。故选B。
27.D　根据语境并结合选项可知,此处指给旧食谱添加(add)新的味道,add...to...把……添加到……。故选D。
28.C　根据下文“they generally retain 70 to 90 percent of their nutrients”并结合选项可知,此处指罐装蔬菜和新鲜蔬菜或冷冻蔬菜一样好(good)。故选C。
29.C　根据语境并结合选项可知,此处指罐装蔬菜在装好后几小时内就进行了加工(processed),所以保留了大部分营养。故选C。
30.A　此处为“as...as...”结构,根据语境并结合选项可知,此处指将水果和蔬菜密封装罐很简单(simple)。故选A。
31.D　根据语境并结合选项可知,此处指把农产品送(delivered)到罐头厂进行加工。故选D。
32.D　根据语境并结合选项可知,此处指这一切程序都是在24小时内发生(happens)的。故选D。
33.A　根据语境并结合选项可知,此处指加工间隔时间短是为了确保(ensure)最好的质量和营养价值,而不需要任何防腐剂。故选A。
34.C　根据上文可知,文章整体是在讲罐装食品的便利和优势,所以此处指使用罐装(canned)蔬菜中的液体作为食谱中水的替代品。故选C。
35.B　根据语境并结合常识和选项可知,此处指罐装水果和蔬菜都在标签上注明营养成分(content)和原料说明。故选B。
第二节
　　◎语篇解读　本文是一篇说明文。文章主要介绍了中国饮茶的习俗和茶的历史起源及发展等。
36.greeting　考查现在分词。此处是when引导的时间状语从句的省略形式,其完整形式是“when they are greeting visitors”,当状语从句的主语和主句主语一致,且从句含有be动词时,可将从句的主语和be动词省略。故填greeting。
37.a　考查冠词。sign表示“标志”,是可数名词,此处用不定冠词泛指“一种……的标志”,sign的发音以辅音音素开头。故填a。
38.to express　考查动词不定式。分析句子可知,此句已有谓语动词,所以此处用非谓语动词形式,结合语境可知应用动词不定式作目的状语。故填to express。
39.apologies　考查名词复数。此处应用名词作宾语,apology意为“致歉;道歉”,前面无限定词,结合语境可知应用复数形式。故填apologies。
40.various　考查形容词。设空处修饰名词,需要用形容词作定语。故填various。
41.its　考查代词。设空处后有名词history,所以用形容词性物主代词。故填its。
42.was introduced　考查动词的时态、语态和主谓一致。设空处为句子的谓语,主语tea和动词introduce之间是被动关系,结合时间状语“About 2,000 years ago”可知此处用一般过去时的被动语态,主语是不可数名词,be动词用was。故填was introduced。
43.that　考查定语从句。句意:人们唯一应该注意的是,不应该在吃饭的时候喝茶。分析句子可知,设空处无提示词,空前为名词短语The only thing,推断此处是定语从句,关系词在从句中作宾语,且先行词被the only修饰时,只能用that不能用which。故填that。
44.with　考查介词。along with为固定结构,意为“连同……一起”。故填with。
45.dates　考查动词的时态和主谓一致。设空处是谓语动词,根据上下文时态可知,此处应用一般现在时,且主语The ceremony为单数概念,谓语动词应用第三人称单数形式。故填dates。
第三部分　写作
第一节
One possible version:
Among all the traditional Chinese foods, my favorite is undoubtedly zongzi,which people eat on the day of the Dragon Boat Festival in memory of Qu Yuan, a famous poet.
The main ingredient of zongzi is sticky rice, but there are a variety of fillings, such as meat and eggs. It usually appears in the shape of a triangle. The taste of zongzi varies from region to region. There are mainly two versions: sweet or salty. But nowadays, young people are open to a mixture of different tastes.
Zongzi is a perfect combination of Chinese culture and food. It will always hold a special place in my heart.
第二节
One possible version:
Paragraph 1:
My few minutes with Mr. Galbreath changed my life. Several months later, I became jobless as my company went bankrupt. The following days saw my struggle to hunt for another suitable job. Then one day, I came across Mr. Galbreath who happened to be my interviewer. I was too nervous to say a word. “Come on, my boy,” Mr. Galbreath said to me in an encouraging voice. Motivated by him, I gathered my courage and made it to the last question confidently.
Paragraph 2:
Several days later, I was delighted to receive a letter informing me that I was employed. I burst into laughter, my eyes shining with excitement. Just as I was sharing the good news with my wife, the telephone rang. “Congratulations! My boy!” the voice of Mr. Galbreath came from the other end of the line. “Thank you for your recognition, Mr. Galbreath,” I said gratefully. “You deserve the position and the salary! You treat everyone with respect and you’ll be rewarded with the same kindness and sincerity,”Mr. Galbreath replied.
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