2024译林版高中英语选择性必修第一册同步练习--Unit 1 Part 3　Extended reading, Project, Assessment & Futher study

中小学教育资源及组卷应用平台
2024译林版高中英语选择性必修第一册同步
Unit 1　Food matters
Part 3　Extended reading, Project, Assessment & Further study
基础过关练
Ⅰ.单词拼写
1.This 　　　　(概念) has been successfully applied to many fields.
2.Most Chinese people 　　　　(吃) far more pork than other meat.
3.Eating too much between meals may spoil your 　　　　(/ p ta t/).
4.It is 　　　　(极其重要的) that these application forms should be sent as early as possible.
5.The earthquake caused damage to p　　　 estimated at $6 million.
6.One of his eyes was injured in an accident, but after a 　　　　(精细的) operation, he quickly recovered his sight.
Ⅱ.单句语法填空
1.This allows them to respond more 　　　　　(appropriate) to the user.
2.Historic sites impress writers 　　　　　their amazing beauty, which are a great source of inspiration.
3.It’s high time that we placed great emphasis 　　　　　the improvement of food safety.
4.China has already spent thousands of billions of yuan on domestic railway 　　　　　(expand).
5.Central authorities should support the daring reforms and 　　　　　(innovate), pushing for new achievements in the construction of the port.
6.　　　　　 is estimated that she needs to do the experiment in the lab for three days.
7.Our country’s priority(首要事情) is rightly 　　　　　(stimulate) the economy.
8.Over a third of the population was estimated 　　　　　(have) no access to the health service.
Ⅲ.完成句子
1.一些人在压力下崩溃,而另一些人即使有压力也做得很好。
A few people 　　　　　　　　　　　　, while others do well despite the pressure.
2.He has made so great a improvement that the teachers are very satisfied with him. (句型转换)
→He has made 　　　　　　　　　　　　　　the teachers are very satisfied with him.
3.The warriors were determined to defend their homeland, however difficult it was. (句型转换)
→The warriors were determined to defend their homeland, 　　　　　　　　　　　　　　　　.
4.据说罗伯特在国外读过书,但我不知道他在哪个国家读的书。(一句多译)
① 　　　　　　　　　　　　Robert have studied abroad, but I don’t know which country he studied in.(it作形式主语)
②Robert 　　　　　　　　　　　　　　abroad, but I don’t know which country he studied in. (动词不定式)
能力提升练
Ⅰ.课文语法填空
Sichuan hot pots, Nanjing salted duck and Cantonese dim sum are
　1　(tradition) Chinese foods. They are all very famous.
Sichuan hot pots are believed 　2　(invent) in the late Qing Dynasty as a way for 　3　(boatman) on the Yangtze River to keep warm during the cold and wet winters. Gradually, it ranges from a simple delicious dish by 　4　(boil) vegetables, chillies and Sichuan peppers in water
　5　 multiple options of soups, vegetables, meats and sauces, appealing to people of different tastes.
Nanjing’s most famous food export is salted duck, 　6　 is juicy and salty. 　7　 takes several days to prepare each Nanjing salted duck. A local history book from the late Qing Dynasty praised it, 　8　(say) it was without equal.
In Guangzhou, morning tea is 　9　 essential part of the daily routine. Though teahouses 　10　(be) common in China since the Tang Dynasty, the Cantonese innovation of the mid 19th century was to serve tea together with various light dishes,or dim sum. Today Guangzhou’s restaurants stimulate customers’ appetite with more than a thousand offerings, each more delicate and delicious than the last.
1. 　　　　2. 　　　　3. 　　　　4. 　　　　5. 　　　　
6. 　　　　7. 　　　　8. 　　　　9. 　　　　10. 　　　　
Ⅱ.阅读理解
(2022安徽定远县育才学校期末)
On the night of 14th June, 1904, New York’s Chinatown was in deep gloom(萧条). For the past 20 years, the restaurants were filled with those crazy about a taste of real Chinese cooking “chop suey”. But suddenly, all that seemed at risk. A few days earlier, a chef named Lem Sen had arrived, saying he had invented it a decade before while working at a restaurant in San Francisco. His recipe had been stolen by an American diner to make money. Through his lawyer, he demanded that restaurants pay him for using his recipe.
Chop suey was first mentioned by Chinese American journalist Wong Chin Foo in a list of common dishes he thought most attractive to Western tastes. He explained, “Each Chinese cook has his own recipe. The main parts are pork, bacon, chicken, mushrooms, bamboo shoots, onion, and pepper, while uncommon ones are duck, beef, salted black beans, etc. Yet it is often considered by Westerners that this is a ‘national dish of China’ more than any other dish they’ve known.”
Although a “hyperbolic” way to introduce this dish, it clearly showed that chop suey was indeed of Chinese origin. Where exactly its roots lay has been debated; but it was probably first cooked in Guangdong, where most early immigrants to America had grown up. In 1866, the journalist Allan Forman noticed it as a delicious dish despite its “mysterious nature”, and nine years later, the first recipe appeared in magazines, with some non Chinese ingredients thrown in.
It was not long before the myth making began. In 1896, Li Hongzhang visited New York, and newspapers mistakenly reported that while refusing Western dishes at a banquet(宴会), he had enthusiastically accepted a plate of chop suey. This caused a great hit, and many who never heard of it before simply assumed that it was introduced to the US by Li Hongzhang, which accidentally promoted the dish’s popularity.
1.What is the purpose of the chef’s story in Paragraph 1
A.To bring out chop suey.
B.To introduce a law case.
C.To describe food history.
D.To show the risky business world.
2.What would Wong Chin Foo most agree with about chop suey
A.Fixed ingredients.
B.Its overseas popularity.
C.Non Chinese nature.
D.Mixed national identities.
3.When chop suey was introduced in a “hyperbolic” way, what are Westerners’ comments on it
A.It was remarked beyond reality.
B.It was explained in great detail.
C.It was praised in something common.
D.It was commented based on the origin.
4.What can be inferred about the myth making on chop suey
A.Li Hongzhang promoted this dish.
B.Its popularity was based on facts.
C.The mass media were the root cause.
D.The public voiced acceptance.
Ⅲ.七选五
(2023山东日照开学考试)
Cooking is one of the most pleasant and important human activities. However, preparing meals is more of a trouble now than a way to celebrate being alive. 　1　
Start with a plan, which you can find online. Choose whichever day of the week appropriate for your schedule to buy groceries, and use that as your starting point each week. Remember, it doesn’t have to be Sunday or Monday. 　2　 Avoiding the two days will save you a great amount of time and gas money.
　3　 With this in mind, you’d better check what you have in the fridge and use those as a base to process first to prevent them from going bad! Save your weekly grocery trips for fresh stuff like tomatoes, eggs, and other things that will go bad more quickly.
Make the most of money. Buy ingredients that can be used in many meals. 　4　 Plus, it’s kind of a fun puzzle to see how many ways you can use one ingredient. For example, I love Latin and Asian foods, so I keep things like rice, bell peppers, garlic, and hot sauce on hand at all times.
Cook with others. Who said you had to make all the preparations yourself Get a group of friends to make several different dishes. You’ll try something new and get meal inspirations. The goal here is to make life easier. 　5　
A.Use fresh ingredients first.
B.Try to avoid wasting food.
C.The traffic is too heavy on the two days.
D.Buy items you often use in great amounts.
E.This will keep your taste satisfied and your wallet happy.
F.And that can give you the freedom of mind to enjoy your food.
G.Thankfully, there are lots of small ways you can make cooking easier.
1.　　　　 2.　　　　 3.　　　　 4.　　　　 5.　　　　
Ⅳ.读后续写
(2022辽宁重点高中协作校期末)
阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。
Since I was young, I always enjoyed cooking. Every night I would sit in the kitchen and watch my mother make dinner. I had a toy set of pots and pans, and would copy her actions at the table—pretending to pour in ingredients and mix them excitedly just as she did. On Sundays, my grandmother would make us a huge family dinner. A dish cooked from a charred chicken with flavored sauce enjoyed great popularity with us. Watching her in the kitchen was like watching an artist at work. She never needed a cookbook, never had to follow a recipe. Everything was second nature. I couldn’t wait to learn to cook myself.
So it was no surprise that as an adult I decided to be a chef. I had worked in a number of kitchens over the years, but when I got the chance to be the head chef at a new restaurant, I could not have been more excited.
On the first night the restaurant opened, I proudly put my apron on and prepared for success. Soon, orders came in, and at the kitchen were staff running in every direction. There were many waiters coming in and out, and cooks walking between stations(岗位). It was very exciting, but a bit stressful. There was so much to do and a lot of pressure to do it perfectly. It seemed that the crowd was not slowing down.
I was hurrying to gather ingredients from the shelves and fill the orders when there was a scream from the other side of the kitchen. Looking over, I saw one of the other cooks holding her hand in pain. She had burnt her fingers on a pan. I ran over to help, and as I placed her hand under cold water, a puff of smoke started to rise out of the oven.
“Oh, no!” I screamed. I reached the oven just in time to open the door and see the charred remains of a roast. Placing my hand on my head, I thought the night couldn’t get much worse. One of the waiters came into the kitchen, looking very worried. Wiping the sweat off his forehead, he said anxiously, “The guests are asking for the roast.”
注意:续写词数应为150左右。
Paragraph 1:
I stared at the charred roast, anxious to find a solution.
Paragraph 2:
Just then,one of the guests asked to speak to the chef.　　　　　　　　　　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　　　
答案与分层梯度式解析
Unit 1　Food matters
Part 3　Extended reading, Project, Assessment & Further study
基础过关练
Ⅰ.1.concept　2.consume　3.appetite　4.essential 5.property　6.delicate
Ⅱ.1.appropriately　考查副词。设空处作状语修饰动词respond,应用副词。故填appropriately。句意:这让他们对用户做出更适当的响应。
2.with　考查介词。impress sb. with sth.意为“用某物给某人留下深刻印象”,故填with。句意:历史遗迹以其惊人的美丽给作家留下了深刻的印象,它们是灵感的巨大来源。
3.on　考查介词。place emphasis on...为固定搭配,意为“重视……”。故填on。句意:该是我们高度重视改善食品安全的时候了。
4.expansion　考查名词。分析句子成分可知,设空处作介词on的宾语,应用名词。故填expansion。句意:中国已经在国内铁路扩建上花了数万亿元。
5.innovation　考查名词。分析句子结构可知,此处and连接两个并列的名词,作support的宾语。故填innovation。 句意:中央要支持大胆的改革创新,推动该港口建设取得新成绩。
6.It　考查形式主语。此处为固定句型“It is estimated that...”,意为“据估计……”。故填It。句意:据估计,她需要在实验室里做三天实验。
7.to stimulate　考查动词不定式。句意:我们国家的首要任务当然是刺激经济。此处用动词不定式作表语。故填to stimulate。
8.to have　考查动词不定式。句意:据估计,超过三分之一的人口无法获得医疗保健服务。be estimated to do sth.意为“被估计做某事”。故填to have。
Ⅲ.1.fall apart under pressure　2.such a great improvement that　3.no matter how difficult it was 　4.①It is said that ②is said to have studied
能力提升练
Ⅰ.1.traditional　考查形容词。设空处修饰名词foods,应用形容词,故填traditional。
2.to have been invented　考查动词不定式。此处为“主语+be believed to do...”结构,表示“(人们)相信/认为……”,且动词invent表示的动作发生在主句谓语动词表示的动作之前,与其逻辑主语Sichuan hot pots之间构成被动关系,所以应用动词不定式的完成式的被动形式。故填to have been invented。
3.boatmen　考查名词复数。boatman为可数名词,空前无限定词,所以此处应用复数形式,故填boatmen。
4.boiling　考查动词 ing形式。根据前面的介词by可知设空处应用动词 ing形式,故填boiling。
5.to　考查介词。固定搭配range from...to...意为“从……到……变化”。故填to。
6.which　考查定语从句。设空处引导非限制性定语从句,修饰指物的先行词salted duck,设空处在从句中作主语,所以用关系代词which引导定语从句,故填which。
7.It　考查代词。固定句型“It takes some time to do sth.”意为“做某事要花费一些时间”,It作形式主语,故填It。
8.saying　考查动词 ing形式。句中已有谓语动词praised,所以此处需用非谓语动词的形式,book与say之间为主动关系,所以用动词 ing形式作状语,故填saying。
9.an　考查冠词。根据语境可知,早茶是广州人日常生活中不可或缺的一部分,此处表示泛指,且essential是以元音音素开头的单词,所以其前应用不定冠词an。
10.have been　考查时态和主谓一致。分析句子成分可知,设空处作从句的谓语,由从句中的“since the Tang Dynasty”和语境可知此处应用现在完成时,从句主语为teahouses,所以谓语动词应用复数形式,故填have been。
Ⅱ.◎语篇解读　文章主要介绍了中国菜“炒杂碎”在美国流行的故事。
1.A　推理判断题。根据第一段第二句“For the past 20 years...‘chop suey’. (在过去的20年里,餐馆里满是那些热衷于品尝真正的中国菜‘炒杂碎’的人。)”和第四句“A few days earlier...in San Francisco. (几天前,一位名叫莱姆·森的厨师到来,说他十年前在旧金山的一家餐馆工作时发明了这道菜。)”以及后文内容可推测,写厨师的故事的目的是引出“炒杂碎”这道菜。故选A。
2.B　细节理解题。根据第二段第一句“Chop suey was first...to Western tastes.”可知,美籍华人记者王清福在一份他认为最吸引西方人口味的常见菜肴清单中首次提到了炒杂碎。由此可知,王清福认为炒杂碎在海外很受欢迎,故选B。
3.A　推理判断题。根据第二段最后一句“Yet it is...they’ve known. (然而西方人通常认为这是一道‘中国的国菜’,超过他们所知道的其他任何一道中国菜。)”可知,西方人对这道菜的评价超出了真实情况。由此推测,当用一种“hyperbolic”方式来介绍这道菜时,对它的评论超出了现实。故选A。
4.C　推理判断题。根据最后一段可知,李鸿章访问纽约时,报纸错误地报道说,他在一个宴会上拒绝西餐,却热情地接受了一盘炒杂碎,这些话引起了轩然大波,很多之前没听说过这道菜的人都以为这道菜是李鸿章介绍到美国来的,结果意外地让这道菜大受欢迎。由此推测,大众媒体的报道是造成“炒杂碎”这道菜成为神话的根本原因,故选C。
【高频词汇】　1.be filled with...充满……　2.(be) crazy about 热衷于;对……痴迷　3.mention v.提到,写到　4.attractive adj.吸引人的;有吸引力的　5.origin n.起源,起因　6.root n.起源,根基　7.promote v.促进,推动
【差距词汇】　1.gloom n.萧条;沮丧　2.hyperbolic adj.夸张的
长难句　
原句　This caused a great hit, and many who never heard of it before simply assumed that it was introduced to the US by Li Hongzhang, which accidentally promoted the dish’s popularity.
分析　这是and连接的并列复合句。在后一分句中,“who never heard of it before”是who引导的定语从句,修饰先行词many;that引导的宾语从句作动词assumed的宾语;which引导非限制性定语从句,which指代整个主句。
译文　这引起了巨大的轰动,许多以前从未听说过这道菜的人简单地认为这道菜是由李鸿章介绍到美国的,这意外地促进了这道菜的流行。
Ⅲ.◎语篇解读　文章介绍了可以让烹饪变得更简单的几个小方法。
1.G　过渡句。根据上一句可知,现在做饭与其说是庆祝活着的一种方式,不如说是一种麻烦;结合下文介绍的方法可推知,G项承上启下,引出下面几个解决麻烦的小方法,符合语境。故选G。
2.C　细节句。根据上一句可知,买食品杂货不一定要在周日或周一,结合选项可知C项解释了不能选择这两天的原因,承接上文,符合语境。C项中the two days指代的是上文的Sunday or Monday。故选C。
3.B　主旨句。根据下一句可知,要检查一下冰箱里有什么,把它们作为首先要处理的东西,防止它们变质。此处强调的是先处理冰箱中易变质的物品,这样可以避免浪费。所以B项引起下文,符合本段主旨。故选B。
4.E　细节句。本段主旨句表示要充分利用金钱。根据设空处上一句可知,要购买可以在很多餐中使用的食材。由此可知此处强调的是要在购买食材过程中省钱。E项承接上文,解释了购买可以在很多餐中使用的食材的好处,E项中的This指代的就是上文的“购买可以在很多餐中使用的食材”这件事。故选E。
5.F　细节句。根据上文可知,此处说明通过和其他人共同准备食材,一起做饭,让生活更轻松。结合选项可知,F项承接上文,强调最终的结果是可以轻松地享受美食,符合语境。故选F。
【高频词汇】　1.pleasant adj.令人愉快的　2.activity n.活动　3.celebrate v.庆祝　4.schedule n.日程安排5.inspiration n.灵感;启发灵感的人(或事物)
【熟词生义】　base n.主要配料,混合物的首要成分
长难句　
原句　Choose whichever day of the week appropriate for your schedule to buy groceries, and use that as your starting point each week.
分析　这是and连接的并列复合句,两个分句均为祈使句。“whichever day of the week appropriate for your schedule to buy groceries”作Choose的宾语,whichever是限定词,“appropriate for your schedule”是形容词短语作后置定语,修饰whichever day。
译文　选择一周中适合你日程安排的无论哪一天去买杂货,并以此作为你每周的起点。
Ⅳ.
写作指导
情节线 情感线
故 事 要 素 Time when I was young, on the first night the restaurant opened 迫不及待 兴奋的 骄傲的 有压力的 糟糕的 急切的 激动的 紧张的 惊讶/ 失望
Place at home, in the kitchen of a new restaurant
Character my mother, my grandmother, one of the other cooks, a guest, I
Reason The author got the chance to be the head chef at a new restaurant after growing up, but on the first night the restaurant opened, one of the other cooks in the kitchen burnt her fingers and the roast was burnt.
情 节 Period 1 作者从小喜欢坐在厨房里看母亲和奶奶做晚饭,并决定成年后成为一名厨师。
Period 2 作者成了一家新餐厅的主厨,在新餐厅开张的第一天晚上,作者兴奋地准备迎接自己的成功。
Period 3 在厨房里一切紧张有序地进行着,但当作者在货架上取食材时,另一名厨师的手指被平底锅烫伤了,处理烫伤时烤箱里的肉又烤焦了,而服务员进来告诉他们客人急着要烤肉。
续 写 方 向 Para. 1 I stared at the charred roast, anxious to find a solution. ①作者盯着烤焦的肉,想到了什么解决办法 重做菜肴还是改变菜肴 ②这么做的灵感来自哪里 (回归文章找线索)
Para. 2 Just then, one of the guests asked to speak to the chef. ①客人要求和厨师说话,作者是什么心情 ②客人对这道菜是什么反应
One possible version:
Paragraph 1:
I stared at the charred roast,anxious to find a solution. Suddenly, its smell dragged me back to a family dinner, when my grandmother cooked a delicious dish from a charred chicken. Letting out an excited scream, I cooked like an artist just the way she did. I mixed vinegar with sugar to make a kind of sauce and then poured it onto the roast. Finally, the waiter served a flavored roast to the guests. “What if the guests don’t like the dish ” I thought to myself.
Paragraph 2:
Just then,one of the guests asked to speak to the chef. Never before in my life had I sunk into such a nervous situation. I followed the waiter, my heart in my mouth. To my surprise, the guest stood up and held my hands. “Thanks for bringing the taste of hometown back to me,” she said in excitement. Beyond my expectation, the first night as the head chef turned out to be a great success. With a brand new outlook, I returned to the kitchen and continued to brighten people’s lives with delicious food.
21世纪教育网 www.21cnjy.com 精品试卷·第 2 页 （共 2 页）
21世纪教育网(www.21cnjy.com)