外研版（2019）必修 第二册Unit 1 Food for thought Writing课件(共23张PPT 内嵌视频)
文档属性
| 名称 | 外研版（2019）必修 第二册Unit 1 Food for thought Writing课件(共23张PPT 内嵌视频) |  | |
| 格式 | pptx | ||
| 文件大小 | 27.9MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 外研版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-11-22 22:33:04 | ||
图片预览
文档简介
(共23张PPT)
U1
Food for Thought
“清朝山东巡抚丁宝桢对烹饪颇有研究，好辣。他命家厨将“酱爆鸡丁”改良为辣炒，开创了一到以鸡丁、红辣椒和花生米爆炒而成的佳肴，这本是丁家的私房菜，后人尽皆知。丁宝桢为官刚正不阿，死后追赠“太子太保”，“太子太保”是“宫保”之一，为纪念丁宝桢，所以这道菜命名为“宫保鸡丁”。”
Have you heard of “Gong Bao Chicken”
The origin of Gong Bao Chicken.
Ding Baozhen (Ding Gongbao), a high-ranking court official of the Qing Dynasty
reconstruct Dujiangyan Irrigation System
create Gong Bao Chicken
What do you know about Ding Baozhen
The origin of Gong Bao Chicken.
1. Gong Bao Chicken was originally a family dish of Ding Baozhen.
2. The two main parts of a recipe are the ingredients and the instructions.
Read the food blog and answer the questions.
adv. 原先,最初
高级政府官员
v. 重建，再建
n. 灌溉
v. 忍住，按捺
n.结合,联合
v.(使)适应，(使)适合
买，购买
n.风味,口味
Read the food blog and answer the questions.
n.(禽类的)胸脯肉
adj.烤的
n. 醋
v.搅拌，翻炒
做熟
v.给…调味
n. 一把
Read the food blog and answer the questions.
Think of your favourite dish and complete the recipe.
1.文体类型:写食谱,属于应用文范畴,常用于描述如何烹饪食物。
2.要点内容:
(1)食物名称及介绍;
(2)食材原料(Ingredients),原料应包含配料的名字以及大体用量;
(3)制作过程说明(Instructions),说明操作的详细过程。
Analyse the materials.
We would like to recommend…
It comes from…
It is famous for…
It looks / tastes / smells…
We recommend it because…
Useful expressions to recommend
name of the dish;
what do you need for the dish ( ingredients);
how do you cook it ( instructions);
how does it taste ( flavors)
Have you ever tried to cook a dish
Writing.
假设西红柿炒鸡蛋是你的最爱,请你和同学们分享一下这道菜的烹饪方法。写作词数为80左右。需包含以下内容:
1.食材和配料;
2.具体的烹饪步骤和方法。
参考词汇:
西红柿炒鸡蛋 stir-fried eggs with tomatoes;炒锅 wok;汤匙tablespoon;番茄酱ketchup;玉米淀粉corn starch。
Writing.
煮
焖/炖/用文火煮
煎
炒
炸
烤
烘烤
蒸
Boil
Stew
Braise
Fry
Stir-fry
Deep-fry/Roast
Bake
Steam
辣椒
生姜
葱
蒜
酱油
醋
豆瓣酱
油
蚝油
猪油
花椒
孜然粉
味精
Chili
Ginger
Scallion/spring onion
Garlic
Soy sauce
Vinegar
Bean paste
Oil
Oyster sauce
Lard
Chinese prickly ash
Cumin powder
Gourmet powder
Writing.
·
… provide the protein（蛋白质）.
… are rich in vitamins and minerals（矿物质）.
Writing.
3.When the oil is hot, add...and stir them for about...seconds.
1. Slice the...into small pieces.
2. Heat the oil over a high heat.
5.Remove...from heat.
4.Season with salt and serve.
Writing.
Writing.
Writing.
Stir-fried tomatoes and eggs is a very common and popular dish in China. You don’t need any previous cooking experience to be able to make this dish. Not only is it easy to make, it is also delicious and nutritious. Eggs provide the protein and tomatoes are rich in vitamins and minerals. What is even more amazing is that cooked tomatoes have higher nutritional value than raw ones. Try to cook this dish at home today and you might find you fall in love with cooking!
Stir-fried tomatoes and eggs
Writing.
Ingredients
tomatoes …………………2
eggs ………………………2
cooking oil……2 teaspoons
salt……………1/2 teaspoon
sugar…………1/2 teaspoon
Writing.
Instructions
1. Slice the tomatoes into small pieces.
2. Crack the eggs into a bowl and stir evenly.
3. Heat the oil in a pan.
4. Add the eggs and stir them for about 30 seconds; then set the scrambled eggs aside.
5. Add the sliced tomatoes into the pan and stir them for 2 minutes.
6. Add the scrambled eggs into the tomatoes.
7. Season with salt and sugar and serve.
Writing.
Enjoy a video. What is Chinese food
Nov.2010 Renaissance Food
Dec. 2013 Japanese Food
Dec. 2013 Korean Food
Nov.2010 Mexico Food
Some food on the list of the world’s Intangible Cultural Heritage
1. Get to know more English names of Chinese dishes by using the Internet;
2. Try cooking your favourite dish at home.
Homework
Thanks！
U1
Food for Thought
“清朝山东巡抚丁宝桢对烹饪颇有研究，好辣。他命家厨将“酱爆鸡丁”改良为辣炒，开创了一到以鸡丁、红辣椒和花生米爆炒而成的佳肴，这本是丁家的私房菜，后人尽皆知。丁宝桢为官刚正不阿，死后追赠“太子太保”，“太子太保”是“宫保”之一，为纪念丁宝桢，所以这道菜命名为“宫保鸡丁”。”
Have you heard of “Gong Bao Chicken”
The origin of Gong Bao Chicken.
Ding Baozhen (Ding Gongbao), a high-ranking court official of the Qing Dynasty
reconstruct Dujiangyan Irrigation System
create Gong Bao Chicken
What do you know about Ding Baozhen
The origin of Gong Bao Chicken.
1. Gong Bao Chicken was originally a family dish of Ding Baozhen.
2. The two main parts of a recipe are the ingredients and the instructions.
Read the food blog and answer the questions.
adv. 原先,最初
高级政府官员
v. 重建，再建
n. 灌溉
v. 忍住，按捺
n.结合,联合
v.(使)适应，(使)适合
买，购买
n.风味,口味
Read the food blog and answer the questions.
n.(禽类的)胸脯肉
adj.烤的
n. 醋
v.搅拌，翻炒
做熟
v.给…调味
n. 一把
Read the food blog and answer the questions.
Think of your favourite dish and complete the recipe.
1.文体类型:写食谱,属于应用文范畴,常用于描述如何烹饪食物。
2.要点内容:
(1)食物名称及介绍;
(2)食材原料(Ingredients),原料应包含配料的名字以及大体用量;
(3)制作过程说明(Instructions),说明操作的详细过程。
Analyse the materials.
We would like to recommend…
It comes from…
It is famous for…
It looks / tastes / smells…
We recommend it because…
Useful expressions to recommend
name of the dish;
what do you need for the dish ( ingredients);
how do you cook it ( instructions);
how does it taste ( flavors)
Have you ever tried to cook a dish
Writing.
假设西红柿炒鸡蛋是你的最爱,请你和同学们分享一下这道菜的烹饪方法。写作词数为80左右。需包含以下内容:
1.食材和配料;
2.具体的烹饪步骤和方法。
参考词汇:
西红柿炒鸡蛋 stir-fried eggs with tomatoes;炒锅 wok;汤匙tablespoon;番茄酱ketchup;玉米淀粉corn starch。
Writing.
煮
焖/炖/用文火煮
煎
炒
炸
烤
烘烤
蒸
Boil
Stew
Braise
Fry
Stir-fry
Deep-fry/Roast
Bake
Steam
辣椒
生姜
葱
蒜
酱油
醋
豆瓣酱
油
蚝油
猪油
花椒
孜然粉
味精
Chili
Ginger
Scallion/spring onion
Garlic
Soy sauce
Vinegar
Bean paste
Oil
Oyster sauce
Lard
Chinese prickly ash
Cumin powder
Gourmet powder
Writing.
·
… provide the protein（蛋白质）.
… are rich in vitamins and minerals（矿物质）.
Writing.
3.When the oil is hot, add...and stir them for about...seconds.
1. Slice the...into small pieces.
2. Heat the oil over a high heat.
5.Remove...from heat.
4.Season with salt and serve.
Writing.
Writing.
Writing.
Stir-fried tomatoes and eggs is a very common and popular dish in China. You don’t need any previous cooking experience to be able to make this dish. Not only is it easy to make, it is also delicious and nutritious. Eggs provide the protein and tomatoes are rich in vitamins and minerals. What is even more amazing is that cooked tomatoes have higher nutritional value than raw ones. Try to cook this dish at home today and you might find you fall in love with cooking!
Stir-fried tomatoes and eggs
Writing.
Ingredients
tomatoes …………………2
eggs ………………………2
cooking oil……2 teaspoons
salt……………1/2 teaspoon
sugar…………1/2 teaspoon
Writing.
Instructions
1. Slice the tomatoes into small pieces.
2. Crack the eggs into a bowl and stir evenly.
3. Heat the oil in a pan.
4. Add the eggs and stir them for about 30 seconds; then set the scrambled eggs aside.
5. Add the sliced tomatoes into the pan and stir them for 2 minutes.
6. Add the scrambled eggs into the tomatoes.
7. Season with salt and sugar and serve.
Writing.
Enjoy a video. What is Chinese food
Nov.2010 Renaissance Food
Dec. 2013 Japanese Food
Dec. 2013 Korean Food
Nov.2010 Mexico Food
Some food on the list of the world’s Intangible Cultural Heritage
1. Get to know more English names of Chinese dishes by using the Internet;
2. Try cooking your favourite dish at home.
Homework
Thanks！