人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and thinking 课件(共19张PPT 内嵌视频)

(共19张PPT)
UNIT 3
FOOD AND CULTURE
Reading and Thinking
Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love. —Giada De Laurentiis
食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。
—吉娅达·德·劳伦蒂斯
Lead-in
Before you read, let’s watch a video!
1.How many cuisines are there in China
2.Why are there so many cuisines in China
Shandong Cuisine
Sichuan Cuisine
Jiangsu Cuisine
Guangdong Cuisine
Hunan Cuisine
FujianCuisine
Anhui Cuisine
Zhejiang Cuisine
the China's eight cuisines
Why are there so many cuisines in China
People from different regions have different food preference and different cultures.
Pre-Reading
1.Where is the writer of the article from
A:Australia B.England C France D .American
√
What will be talked about from the title
CUILTURE AND CUISINE
What does it mean
Food cooked in a certain way
What do you think the text is about
Maybe it is about different kinds of Chinese food and the culture each food represents.
2. Which of the following shows the structure of the text
A.
B.
C.
D.
√
Topic (Para.1)
__________________
“You are what you eat.”
Body (Para.2 — Para.6 )
My _________________ with Chinese food.
Conclusion (Para.7)
________________________________________
different experiences
Culture and cuisine go hand in hand.
1. How does the writer introduce the topic
A. By asking questions.
B. By quoting(引用) a famous saying.
C. By giving examples.
D. By making camparison.
Read para 1 and choose the answers.
While-reading
Read the passage and choose the right answer.
2．Why does the author cite “you are what you eat” in Paragraph 1
A．To introduce the theme of the article.
B．To persuade people to eat healthy food.
C．To show the impact of food on health.
D．To prove culture has little to do with cuisine.
You are what you eat.
.
Place Kind of Chinese food Typical dish People or culture
America
Beijing _______________
Shandong _______________
Chinese food changed to suit
_____________
General Tso’s chicken
Americans love______ , _________ flavours, and are not afraid to try _________.
Sichuan cuisine
Dishes with Sichuan
______________
People there offered them ______________.
Shandong cuisine
_________________
served with vinegar,
_______________ stuffed with sliced Chinese green onions
____________ is important to the people there.
_____________
American tastes
new foods
bold
simple
peppercorns
good friendship
boiled dumplings
pancake rolls
Family
Read para 2-6 and complete the table below
place kind of Chinese food Typical dish People or culture
______________
_______________ _______________ _______________
_______________ _______________ Northern
China
South
China
Central
China
Xinjiang and Inner
Mongolian cuisine
Guangdong
cuisine
Henan cuisine
_______________ meat,such as lamb kebab
elegant dim sum
exceptional stewed noodles
traditionally _______________________ on horses
Friendship
and kindness
boiled or roasted
wandered the
open range
1. What can food tell us
Para. 7 Culture and Cuisine go hand in hand
The food can tell us _________________________, ________________________ and ___________________________.
what they grow in their region
what kinds of lives they lead
what they like and do not like
So we should remember:
When tasting the food, we are experiencing the culture. They are rooted in our life.
Be Proud of Our Food!
Be Proud of Our Culture!
Post-reading
Should we protect different Chinese cuisines And why
Protecting different Chinese cuisines
Protecting diverse Chinese cultures
Protecting diverse cultures of the whole world
Protecting the treasure of all human beings