人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking课件(共24张PPT)

(共24张PPT)
新人教选择性必修Book2
Unit 3 Food and Culture
Reading and Thinking P25-28
Warming-up
What are people doing
Food brings people together on many
different
levels.It is nourishment()of the soul and body;
it's truly love.
The photos are of a 1,000-Person-Long-Table Banguet/feast.
(盛宴)
Pre-reading
1.What kind of Chinese food have you tried
How do you think of it
小鸡炖整菇
美盥患
牛奶，羊肉，牛肉
误包肉
青稞
肉
煎饼
牦牛肉
面
面
糍粑
火锅
热干面
红毛
北京：烤鸭
天津：
包子
过桥
面
Hakka food or
上海：
油面筋
米线
螺惭粉
东茶
香港：草茶点、
奶茶
澳门：蛋挺
水果
不春
106
Sanjidi soup and Hakka noodles
Hakka chicken soup
tofu stuffed with pork
salty roasted chicken
pork with preserved vegetable
Do you know their English names
hot pot
Sichuan
peppercorns
dim sum
Do you know their English names
pancake rolls stuffed
with sliced Chinese
green onions
stewed noodles
Do you know their English names
lamb kebab
Beijing
Roast Duck
spring rolls
Before you read
2.How many kinds of Chinese cuisine are there
菜
Sichuncoisine
Zhejung cuiine
中国八大菜系
The Eight Traditional
Chinese Cuisines
苏菜。