人教版（2019）选择性必修 第二册Unit 2 Bridging Cultures Reading and Thinking 课件(共20张PPT)

(共20张PPT)
Culture and Cuisine
UNIT 3 FOOD AND CULTURE
Reading and Thinking
Eight cuisines of China and their popular regions
Nowadays, with all sorts
of elegant ingredients easily reaching our dinner tables, the traditional eight cuisines of China are facing with great challenges.
How many kinds of Chinese major cuisines
do you know
Fu Jun, one of the most well- known gourmets of the day, an expert on Chinese Eight Cuisines.
Who do you agree with, the author or Fu Jun
The author
Fu Jun
Culture and cuisines are no longer connected so tightly. The idea of eight cuisines will be fading.
Culture and cuisines
go hand in hand. If you don’t experience one, you can never really know the other.
Do you Know how to make a mini debate
Let’s read and learn from the
author for our mini debate!
Sometimes we need to read like we are swallowing
hamburgers but sometimes like tasting hairy crabs.
From the title and the pictures, what do you think the passage is about
What kinds of cuisines are mentioned In what order
How is the passage developed
Strong evidences (examples and opinions).
The logical links in between.
From the title and the pictures, what do you think the passage is about
What kinds of cuisines are mentioned In what order
How is the passage developed
Read for general information
It is about different kinds of cuisines and the culture
each cuisine represents.
Chinese cuisine in America, Sichuan cuisine, Shan-
Dong cuisine, Xinjiang and Inner Mongolian cuisine,
Guangdong cuisine and Henan cuisine.
In time order.
How does the author make the passage logically
Read for strucure
Topic/Statement(Para.1)
You are what you eat.
Body (Para.2- 6)
Conclusion (Para.7)
My different experiences with Chinese food.
Culture and cuisine go hand in hand.
Tip 1 : Clear structure
Body (Para.2- 6)
My different experiences with Chinese food.
How does the author make the passage persuasive
Strong evidences
examples
opinions
America
Place
Kind of Chinese food
Typical dish
People or culture
Chinese food changed to suit American tastes
Americans love bold, simple flavours, and are not afraid to try new foods.
General Tso’s chicken
Read for details
Work in groups and complete the table below.
Place Kind of Chinese food Typical dish People or culture
America Chinese food changed to suit American tastes General Tso’s chicken Americans love bold, simple flavours, and are not afraid to try new foods.
Beijing
Shandong
Northwest China
South China
Central China
Sichuan cuisine
dishes with Sichuan
peppercorns
People there offered them
good friendship.
Shandong cuisine
boiled dumplings served
with vinegar; pancake
rolls stuffed with sliced
Chinese green onions
Family is important to
the people there
Xinjiang and Inner
Mongolian cuisine
boiled or roasted meat,
such as lamb kebab
people there traditionally
wanderd the open range on
horses so their traditional
foods are what you can cook
over an open fire.
Guangdong cuisine
dim sum
Henan cuisine
stewed noodles
Through food, Chinese
people everywhere show
friendship and kindness.
Read for details
Tip 2 : Strong evidences
Which dish can also support Fu Jun’s idea
Lamb kebab
Pancake rolls stuffed with sliced Chinese green onions
Stewed noodles
Dim sum
Dumplings served with vinegar
General Tso’s Chicken
Dish with peppercorns
Nowadays cuisines can not
reflect cultures
This is probably not an
authentic Chinese recipe,
however, so it cannot tell
us much about the Chinese.
...we went looking for a good
place to eat in Beijing. A Sichuan restaurant had been
recommended to us by a friend.
Cause
Effect
Tips：Signal words for
cause and effects
so, since, because, as, due to…
therefore, consequently,
as a result...
Read for language
How does the author make
his evidences convincing
Tip 3 : Cause and effect
Effect
Cause
Cause
Effect
The logical links in between
1. The flavour preferences of Americans often differ from those of the Chinese.
2. We had no idea how to order food.
3. These groups traditionally wandered the open range on horses.
The chef just began filling our table with the best food we had ever eaten.
B. Their traditional foods are what you can cook over an open fire.
C. Chinese food in America is changed to suit American tastes.
Match the causes and effects below.
cause
effect
Read for language
Prior to… America
Soon…
Shandong
Later…
Beijing
Northwest China
Cuisine: dishes with Sichuan peppercorns
Culture: People there offered them good friendship.
Cuisine: boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions.
Culture: Family is important to the people there.
How does the author organize
the passage
Cuisine: dim sum;
stewed noodles
Culture: Chinese people everywhere show friendship and kindness.
Then...South China
And then...Central China
Cuisine: General Tso’s chicken
Culture: American people love bold, simple flavors, and are not afraid to try new things..
Cuisine:boiled or roasted meat, such as lamb kebab.
Culture: People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
You are what you eat.
Culture and cuisine go hand in hand.
Statement
Conclusion
Evidences
Summary
1st player gives STATEMENT→2nd player offers evidence①
The author (Culture and Cuisines go hand in hand)
Fu Jun(Nowadays cuisines can not reflect cultures)
→ 3rd player offers evidence②→4th player offers evidence③
→ 5th player offers evidence④→ 6th player gives CONCLUSION.
Mini Debate
Tips: Clear structure
Strong evidences
Cause and effect
Statement
Conclusion
(1st player)
(6th player)
Evidence ①
(2nd player)
Evidence ②
(3rd player)
Evidence③
(4th player)
Evidence ④
(5th player)
Mini Debate
Statement (1st player): In china, people in different places have different kinds of the traditional food, which reflect different traditional cultures.
Evidence ① (2nd player): For example, people in Shandong Province like boiled dumplings which represents union because family is important to the people there.
Evidence ② (3rd player): ...
Conclusion (6th player): So/therefore we think that culture and cuisines go hand in hand.
Statement(1st player): With the development of globalisation, food no longer reflects cultures.
Evidence ①(2nd player): For example, although General Tso’s chicken is the most popular Chinese dish in America, it can hardly show Chinese personality, character, and culture.
Evidence ② (3rd player): ...
Conclusion (6th player): So/therefore we think that culture and cuisines are no longer connected so tightly.
Culture and Cuisines
go hand in hand
Nowadays cuisines can not
reflect cultures
Mini Debate Time
Culture and Cuisines go hand in hand
Mini Debate Time
Nowadays cuisines no longer reflect cultures
Write a composition according to your debate.
Write a statement and supportive examples for the opposite side.
Homework
Through food, Chinese people everywhere show friendship and kindness.（The author）
我想送给厨师兄弟们四个字：融会贯通； 送给美食爱好者们四个字：兼容并包。总之， 不要辜负这个伟大的时代。（美食家傅骏）
Thank you for being so friendly.
Have a nice lunch!