人教版（2019）选择性必修第二册Unit 3 Food and Cultures Reading and Thinking 课件(共17张PPT)
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| 名称 | 人教版（2019）选择性必修第二册Unit 3 Food and Cultures Reading and Thinking 课件(共17张PPT) |  | |
| 格式 | pptx | ||
| 文件大小 | 8.9MB | ||
| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-11-29 17:54:43 | ||
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(共17张PPT)
Food
Culture
Unit 3
Culture and Cuisine
Reading and Thinking
Culture and Cuisine
How many kinds of Chinese cuisines are there？
Lead in
Pancake rolls
Sichuan Cuisine
Stewed noodles
Lamb kebab
Dim sum
Boiled dumplings
Lead in
vinegar
[ v n ɡ ]
n.醋
pepper [ pep ]
n.灯笼椒;胡椒粉
recipe
[ res p ]
n.食谱
Words Teaching
Chili
[ t li ]
n.红辣椒
What will be talked about from the title
CUILTURE AND CUISINE
Food cooked in a certain way
What do you think the text is about
different kinds of food and the culture
Task1
Reading for structure
① Topic
(para.1)
② Body
(para.2-para.6)
③ Conclusion
(para.7)
Culture and cuisine go hand in hand.
My different experiences with Chinese food
You are what you eat.
How is the text
organized？
Tell me what you eat, and I will tell you what you are.
— Jean Anthelme Brillat-Savarin
Junk food
fatter
healthy food
slimmer
Food tells something about personality, character, and culture.
Para. 1 Topic: You are what you eat.
The author of the passage is from ___________.
America
Para. 2 line 2-3
… Prior to coming to China, my only experience with Chinese cooking was in America,
=before prep.
Place Kind of Chinese food Typical dish People or culture
Read Para. 2 and fill in the blanks.
America
General Tso's chicken
Chinese food changed to suit
_____________
American tastes
Americans love______ , _________flavours, and are not afraid to try _________.
new foods
bold
simple
Beijing
China
Sichuan Cuisine
peppercorns
People are _________ .
friendly
He tasted:
_______________
Through the food , he found that :
People/
Culture
Cuisine
Later
entirely new taste,
wonderful and different
He tasted:
________________
Shandong
China
Shandong Cuisine
______ is important.
family
Through the food, he observed that :
Soon
pancake rolls
Chinese
green onion
People/
Culture
Cuisine
favorite
Xinjiang
China
XinJiang lamb kebab
He learnt their lifestyle: ___________________
traditionally wandered the open range on horses
He tasted: _________________
Cuisine
People/
Culture
Then
Guangdong
China
Cantonese cuisine
dim sum
People there live a(an) _______ lifestyle
elegant
He tasted: _______________
Cuisine
People/
Culture
Then
wonderful, small, elegant
____________
Henan
China
Henan cuisine
Stewed noodles
exceptional
Cuisine
People/
Culture
Para. 1 Topic: You are what you eat.
Para. 2 Chinese food in ____________
Para. 3 Chinese food in _________
Para. 4 Chinese food in _______________
Para. 5 Chinese food in _______________
Para. 6 Chinese food in __________ and Henan
Para. 7 Culture and cuisine go hand in hand.
America
Shandong
Xinjiang
Guangdong
Beijing
SUMMARY
Summary
Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love.
Giada De Laurentiis
食物在很多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 吉娅达.德.劳伦蒂斯
Food
Culture
Unit 3
Culture and Cuisine
Reading and Thinking
Culture and Cuisine
How many kinds of Chinese cuisines are there？
Lead in
Pancake rolls
Sichuan Cuisine
Stewed noodles
Lamb kebab
Dim sum
Boiled dumplings
Lead in
vinegar
[ v n ɡ ]
n.醋
pepper [ pep ]
n.灯笼椒;胡椒粉
recipe
[ res p ]
n.食谱
Words Teaching
Chili
[ t li ]
n.红辣椒
What will be talked about from the title
CUILTURE AND CUISINE
Food cooked in a certain way
What do you think the text is about
different kinds of food and the culture
Task1
Reading for structure
① Topic
(para.1)
② Body
(para.2-para.6)
③ Conclusion
(para.7)
Culture and cuisine go hand in hand.
My different experiences with Chinese food
You are what you eat.
How is the text
organized？
Tell me what you eat, and I will tell you what you are.
— Jean Anthelme Brillat-Savarin
Junk food
fatter
healthy food
slimmer
Food tells something about personality, character, and culture.
Para. 1 Topic: You are what you eat.
The author of the passage is from ___________.
America
Para. 2 line 2-3
… Prior to coming to China, my only experience with Chinese cooking was in America,
=before prep.
Place Kind of Chinese food Typical dish People or culture
Read Para. 2 and fill in the blanks.
America
General Tso's chicken
Chinese food changed to suit
_____________
American tastes
Americans love______ , _________flavours, and are not afraid to try _________.
new foods
bold
simple
Beijing
China
Sichuan Cuisine
peppercorns
People are _________ .
friendly
He tasted:
_______________
Through the food , he found that :
People/
Culture
Cuisine
Later
entirely new taste,
wonderful and different
He tasted:
________________
Shandong
China
Shandong Cuisine
______ is important.
family
Through the food, he observed that :
Soon
pancake rolls
Chinese
green onion
People/
Culture
Cuisine
favorite
Xinjiang
China
XinJiang lamb kebab
He learnt their lifestyle: ___________________
traditionally wandered the open range on horses
He tasted: _________________
Cuisine
People/
Culture
Then
Guangdong
China
Cantonese cuisine
dim sum
People there live a(an) _______ lifestyle
elegant
He tasted: _______________
Cuisine
People/
Culture
Then
wonderful, small, elegant
____________
Henan
China
Henan cuisine
Stewed noodles
exceptional
Cuisine
People/
Culture
Para. 1 Topic: You are what you eat.
Para. 2 Chinese food in ____________
Para. 3 Chinese food in _________
Para. 4 Chinese food in _______________
Para. 5 Chinese food in _______________
Para. 6 Chinese food in __________ and Henan
Para. 7 Culture and cuisine go hand in hand.
America
Shandong
Xinjiang
Guangdong
Beijing
SUMMARY
Summary
Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love.
Giada De Laurentiis
食物在很多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 吉娅达.德.劳伦蒂斯