人教版（2019）选择性必修 第二册Unit 3 Food and Culture复习课件(共25张PPT)
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| 名称 | 人教版（2019）选择性必修 第二册Unit 3 Food and Culture复习课件(共25张PPT) |  | |
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| 资源类型 | 教案 | ||
| 版本资源 | 人教版（2019） | ||
| 科目 | 英语 | ||
| 更新时间 | 2023-12-01 11:16:20 | ||
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(共25张PPT)
选B2 U 3 food and culture
Revision
研读课标
在语境中理解具体词语的功能、词义的内涵和外延以及使用者的意图和态度等。
学习习惯搭配，逐渐积累词块、确切表达意思、描述事物。
在比较复杂的语境中，运用恰当词汇命名事物，进行指称，描述事件发生、发展的过程，描述特征，说明概念等。
本单元话题是历史、社会与文化主题群下的“饮食与文化”。整个单元围绕主题语境以多模态语篇呈现了饮食与文化的关系，介绍了中国主要菜系的特点及代表性菜肴，呈现了中西餐馆的就餐场景和点餐过程，探讨了饮食与健康，饮食与环保的关系。旨在帮助学生审视自身的饮食习惯，从而养成健康的饮食习惯，树立正确的饮食观；了解中外特色菜肴及中西方在饮食文化上的差异，让他们领略中国饮食文化的丰富多彩、博大精深，坚定文化自信，提升跨文化沟通能力和传播中国饮食文化，为讲好中国故事奠定基础。
单元主题意义探究
01
Language
ability
04
Learning
ability
02
Cultural
awareness
03
Thinking
quality
To review and reinforce the expressions related to food/cuisine.（key points)
To know more about China’s cuisine and be aware of the possibilities to bridge cultures through food.
To better talk about Chinese cuisine and the culture embodied.
To deep cooperate with other students and design your own restaurant in activities.（difficult points）
Unit 3 Food and Culture
学习目标
1.pepper n.
2.recipe v.
3.vegetarian n.
4.onion n.
5.lamb n.
6.garlic n.
7.bacon n.
话题词汇---食材
甜椒；胡椒粉
食谱
素食者
洋葱
羊羔肉；羔羊
蒜
熏猪肉；咸肉
8.category n.
9.ham v.
10.sausage n.
11.cabbage n.
12.pork n.
13.calorie n.
14.ingredient n.
15.fibre n.
话题词汇--食材
种类；类别
火腿
香肠
甘蓝；卷心菜
猪肉
卡路里
（尤指烹饪）材料；成份
纤维；纤维制品
话题词汇拓展
精美的；讲究的；文雅的adj.
特别的；罕见的 adj.
脾气；火气 n.
稳定的；稳重的 adj.
理想的；完美的 adj.
理想；完美的人 n.
根本的；基础的adj.
基本规律，根本法则 n.
elegant
exceptional
temper
stable
regardless
ideal
fundamental
写作词汇
1. prior to
2. consist of
3. slice...off
4. regardless of
5. refer to
6. in point
7. in many ways
1. 在...之前的
2. 由...组成
3. 切下
4. 不管，不顾
5. 参考，涉及，查阅，指的是
6. 相关的，恰当的，中肯的
7. 在许多方面
stable的 n.
prior的n.
stability
priority
-ity名词后缀表示性质、情况、状态
eg:minority 、majority、equality……
trick的adj.
consist的adj./n.
consume的n.
tricky
consistent/consistency
consumer/consumption
1. Italian cuisine
2. prior to coming to China
3. authentic Chinese recipe
4. stuff the money in pocket
5. sliced Chinese green onions
6. an elegant dress
7. exceptional talent as a musician
8. at a minimum
9. consume a large quantity of alcohol
1. 意大利式烹饪
2. 来中国之前
3. 真正的中国菜
4. 把钱塞进口袋
5. 切好的大葱
6. 优雅的连衣裙
7. 非凡的音乐才能
8. 至少，最低限度的
9. 喝大量的酒
10. in the university canteen
11. set off for the cafeteria
14. different categories of fresh foods
15. the ideal diet
16. a fundamental key to healthy eating
17. do the trick
10. 大学食堂
11. 去自助餐厅
14. 不同种类的新鲜食物
15. 完美的饮食
16. 健康饮食的基本法则
17. 奏效，起作用
a little bit sour and spicy
tastes crisp
has a heavy and spicy taste
has a lighter taste
recommend sth. to sb.
be somewhat different from
有一点酸和辣
尝起来是脆的
尝起来口味重且辛辣
尝起来口味清淡
推荐某物给某人
与……稍微不同
bold flavours
a bold people
be hungry for
cut down on desserts
cut out sweet drinks
a fundamental key to healthy eating
eat too much food
醇厚浓烈的口味
一群敢于冒险的人
渴望；想吃……
少吃甜点
少饮甜味饮料
健康饮食的基本要诀
暴饮暴食
Hong Kong ________ (return) to China in 1997.
returned
Q1：什么是过去完成时？
Macao ________ (return) to China in 1999.
returned
Hong Kong ___________ (return) to China before Macao came back to China.
had returned
1999
1997
(2022)
过去完成时是表示:过去某个时间之前已经发生的动作或一直延续的动作或状态。→“过去的过去”
Q2：过去完成时的结构？
1.They had finished their dinner by the
time Sam joined them.
2.Their dinner had been finished by the
time Sam joined them.
3.By the time the policeman got to the
shop, the thief hadn’t run away.
4, Had the thief run away by the time the
policeman got to the shop
肯定句： 被动:___________
否定句: __________________
一般疑问句:________________
had done
had been done
had (not) done(=hadn’t done)
Had sb done sth
课文重点句子重现
Prior to coming to China, my only experience with Chinese cooking was in America.
For example, America’s most popular Chinese dish is General Tso’s chicken(左公鸡), which consists of fried chicken covered in a sweet sauce(甜酱汁).
Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles in Henan.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like.
Or, that those who like spicy food tend to have a hot temper
He prefers this brand of coffee which, as he said, has an unusually good flavour.
As the person to bring home the bacon, he needs to find a stable job.
How is Human cuisine somewhat different from Sichuan cuisine
Processed foods often contain less nutrition, and have higher quantities of sugar, salt, and fat than fresh ingredients.
There is no one trick to healthy eating.
activity time
A famous Chinese restaurant is to open 5 branches in 5 different cities around the world, and an ideal menu for a set meal is expected from You the intelligent ones. Can you give a hand by contributing one
Menu Sharing
Group A
Set Meal:
1. Vegetable Dish
2. Meat dish
3. Soup
What do you want to express through the cuisine in the restaurant
What kind of Chinese culture does it convey
Design the spirit
Group B
presentation
cuture and cuisine go hand in hand.
Thank you!
选B2 U 3 food and culture
Revision
研读课标
在语境中理解具体词语的功能、词义的内涵和外延以及使用者的意图和态度等。
学习习惯搭配，逐渐积累词块、确切表达意思、描述事物。
在比较复杂的语境中，运用恰当词汇命名事物，进行指称，描述事件发生、发展的过程，描述特征，说明概念等。
本单元话题是历史、社会与文化主题群下的“饮食与文化”。整个单元围绕主题语境以多模态语篇呈现了饮食与文化的关系，介绍了中国主要菜系的特点及代表性菜肴，呈现了中西餐馆的就餐场景和点餐过程，探讨了饮食与健康，饮食与环保的关系。旨在帮助学生审视自身的饮食习惯，从而养成健康的饮食习惯，树立正确的饮食观；了解中外特色菜肴及中西方在饮食文化上的差异，让他们领略中国饮食文化的丰富多彩、博大精深，坚定文化自信，提升跨文化沟通能力和传播中国饮食文化，为讲好中国故事奠定基础。
单元主题意义探究
01
Language
ability
04
Learning
ability
02
Cultural
awareness
03
Thinking
quality
To review and reinforce the expressions related to food/cuisine.（key points)
To know more about China’s cuisine and be aware of the possibilities to bridge cultures through food.
To better talk about Chinese cuisine and the culture embodied.
To deep cooperate with other students and design your own restaurant in activities.（difficult points）
Unit 3 Food and Culture
学习目标
1.pepper n.
2.recipe v.
3.vegetarian n.
4.onion n.
5.lamb n.
6.garlic n.
7.bacon n.
话题词汇---食材
甜椒；胡椒粉
食谱
素食者
洋葱
羊羔肉；羔羊
蒜
熏猪肉；咸肉
8.category n.
9.ham v.
10.sausage n.
11.cabbage n.
12.pork n.
13.calorie n.
14.ingredient n.
15.fibre n.
话题词汇--食材
种类；类别
火腿
香肠
甘蓝；卷心菜
猪肉
卡路里
（尤指烹饪）材料；成份
纤维；纤维制品
话题词汇拓展
精美的；讲究的；文雅的adj.
特别的；罕见的 adj.
脾气；火气 n.
稳定的；稳重的 adj.
理想的；完美的 adj.
理想；完美的人 n.
根本的；基础的adj.
基本规律，根本法则 n.
elegant
exceptional
temper
stable
regardless
ideal
fundamental
写作词汇
1. prior to
2. consist of
3. slice...off
4. regardless of
5. refer to
6. in point
7. in many ways
1. 在...之前的
2. 由...组成
3. 切下
4. 不管，不顾
5. 参考，涉及，查阅，指的是
6. 相关的，恰当的，中肯的
7. 在许多方面
stable的 n.
prior的n.
stability
priority
-ity名词后缀表示性质、情况、状态
eg:minority 、majority、equality……
trick的adj.
consist的adj./n.
consume的n.
tricky
consistent/consistency
consumer/consumption
1. Italian cuisine
2. prior to coming to China
3. authentic Chinese recipe
4. stuff the money in pocket
5. sliced Chinese green onions
6. an elegant dress
7. exceptional talent as a musician
8. at a minimum
9. consume a large quantity of alcohol
1. 意大利式烹饪
2. 来中国之前
3. 真正的中国菜
4. 把钱塞进口袋
5. 切好的大葱
6. 优雅的连衣裙
7. 非凡的音乐才能
8. 至少，最低限度的
9. 喝大量的酒
10. in the university canteen
11. set off for the cafeteria
14. different categories of fresh foods
15. the ideal diet
16. a fundamental key to healthy eating
17. do the trick
10. 大学食堂
11. 去自助餐厅
14. 不同种类的新鲜食物
15. 完美的饮食
16. 健康饮食的基本法则
17. 奏效，起作用
a little bit sour and spicy
tastes crisp
has a heavy and spicy taste
has a lighter taste
recommend sth. to sb.
be somewhat different from
有一点酸和辣
尝起来是脆的
尝起来口味重且辛辣
尝起来口味清淡
推荐某物给某人
与……稍微不同
bold flavours
a bold people
be hungry for
cut down on desserts
cut out sweet drinks
a fundamental key to healthy eating
eat too much food
醇厚浓烈的口味
一群敢于冒险的人
渴望；想吃……
少吃甜点
少饮甜味饮料
健康饮食的基本要诀
暴饮暴食
Hong Kong ________ (return) to China in 1997.
returned
Q1：什么是过去完成时？
Macao ________ (return) to China in 1999.
returned
Hong Kong ___________ (return) to China before Macao came back to China.
had returned
1999
1997
(2022)
过去完成时是表示:过去某个时间之前已经发生的动作或一直延续的动作或状态。→“过去的过去”
Q2：过去完成时的结构？
1.They had finished their dinner by the
time Sam joined them.
2.Their dinner had been finished by the
time Sam joined them.
3.By the time the policeman got to the
shop, the thief hadn’t run away.
4, Had the thief run away by the time the
policeman got to the shop
肯定句： 被动:___________
否定句: __________________
一般疑问句:________________
had done
had been done
had (not) done(=hadn’t done)
Had sb done sth
课文重点句子重现
Prior to coming to China, my only experience with Chinese cooking was in America.
For example, America’s most popular Chinese dish is General Tso’s chicken(左公鸡), which consists of fried chicken covered in a sweet sauce(甜酱汁).
Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles in Henan.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like.
Or, that those who like spicy food tend to have a hot temper
He prefers this brand of coffee which, as he said, has an unusually good flavour.
As the person to bring home the bacon, he needs to find a stable job.
How is Human cuisine somewhat different from Sichuan cuisine
Processed foods often contain less nutrition, and have higher quantities of sugar, salt, and fat than fresh ingredients.
There is no one trick to healthy eating.
activity time
A famous Chinese restaurant is to open 5 branches in 5 different cities around the world, and an ideal menu for a set meal is expected from You the intelligent ones. Can you give a hand by contributing one
Menu Sharing
Group A
Set Meal:
1. Vegetable Dish
2. Meat dish
3. Soup
What do you want to express through the cuisine in the restaurant
What kind of Chinese culture does it convey
Design the spirit
Group B
presentation
cuture and cuisine go hand in hand.
Thank you!