人教版（2019）选择性必修 第二册Unit 3 Food and Culture Reading and Thinking 课件(共27张PPT 内嵌视频)

(共27张PPT)
Food
and
Culture
Unit 3
Culture and Cuisine
Reading and Thinking
Learning objectives:
In this class, you will …
1.Sort out the information and dig out the topic;
2.Understand the cultural meaning and historical tradition of Chinese cuisine;
3. Explore the relationship between food and people's personality;
4. Design a poster to recommend a kind of food.
Which kind of Chinese cuisine do you know What is the characteristic of it
Shangdong Cuisine
Jiangsu Cuisine
Zhengjiang Cuisine
Fujian Cuisine
Cantonese Cuisine
Sichuan Cuisine
Hunan Cuisine
Anhui Cuisine
Step 1: Lead-in
Chinese cuisine
Step 1: Lead-in
What did you have for breakfast
steamed stuffed Sichuan style fried bread stick wonton ...
bun noodles and egg
Step 2: Pre-reading
bread & milk bread, milk, fruit, coffee Chinese hamburger
food
Is there a link between what we eat and our personality
personality
gentle
sweet
Task 1：Predict：
What will the passage talk about
various _______;
the ____________ between culture and cuisine
Step 3: While-reading
foods
link/connection
Part 1 (Para.____)
Part 2 (Para._____)
Part 3 (Para. __)
Task 2: Read for the structure
1
7
2--6
Topic:
You are ____________.
Body: The writer’s __________
of different Chinese food
in different places.
Conclusion: Culture and cuisine _________________.
what you eat
experiences
go hand in hand
then, to South China,…
Then, moved to northern Xinjiang
soon, moved to Shandong Province
Later, ...by coming to China... Beijing
Prior to coming to China...in America
Task 3：Analyze the writing order of the passage.
2
3
4
5
6
time
space
Read and analyze
Task 4: Read para 2-6 and fill in the form.
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Shandong
Chinese food changed to suit ____________
General Tso's chicken
左宗棠鸡
Americans love ________, _________ flavours, and are not afraid to try __________.
_______________
dishes with Sichuan peppercorns
People in Beijing are _______.
boiled dumplings _____ with vinegar;
pancake rolls _______
with sliced Chinese green onions
_________ is important
to the people there.
Shandong cuisine
While-reading
Read for details
Read para 2-6 and fill in the form.
Place Kind of Chinese food Typical dish People or culture
Northwest China
South China
Central China Xinjiang and Inner Mongolian
cuisine
______________ meat, such as lamb kebab
People traditionally _______ the open range on horses so their traditional foods are what you can cook over ________.
Guangdong/ Cantonese
cuisine
Henan cuisine
________
stewed _________
People show friendship and _________.
While-reading
Read for details
Place Kind of Chinese food Typical dish People or culture
Para. 2
America
General Tso's chicken
（左宗棠鸡）
Chinese food changed to suit
_____________
American tastes
Americans love______ , _________flavours, and are not afraid to try _________.
new foods
bold
simple
Beijing
China
Sichuan Cuisine
friendly
He tasted:
_______________
Through the food, he found that
people are ___________.
People/
Culture
Cuisine
Para. 3
He tasted:
________________
Shandong
China
Shandong Cuisine
______ is important.
family
Through the food, he observed that
pancake rolls ______ with sliced Chinese green onions
People/
Culture
Cuisine
Para. 4
boiled dumplings
______ with vinegar
served
stuffed
Xinjiang
China
boiled or roasted
He learnt about their lifestyle: people traditionally ________ the open range on horses so their traditional foods are
what you can cook over _________
He tasted ______________ meat
Cuisine
People/
Culture
Para. 5
wandered
an open fire
Guangdong
China
dim sum
He tasted Cantonese cuisine, such as
____________
Cuisine
People/
Culture
Para. 6
Henan
China
Henan cuisine－
stewed _________
Cuisine
People/
Culture
Para. 6
noodles
Chinese people show friendship and _______
kindness
Cause
Effect
Task 5: Match the causes to the effects below.
1. The flavour preferences of Americans often differ from those of the Chinese.

2. We had no idea how to order food.
3. Family is important to people in Shandong Province.
4. These groups traditionally wandered
the open range on horses.
A. The chef just began filling our table with the best food we had ever eaten.

B. Making dumplings has been a family affair with everyone.

D. Chinese food in America is changed to suit American tastes.

C. Their traditional foods are what you
can cook over an open fire.
Read and think: understand cause and effect
“ You are what you eat.” What do you think it really means 1. (actual), it refers to our personality, characters and culture. Chinese cuisine is 2. case in point.
Prior to 3. ( come ) to China, my only experience with Chinese cooking was in America, but Chinese food here 4. ( change ) a bit to suit American tastes. It does tell us more about Americans 5. Chinese. Later, I had a chance 6. ( experience ) authentic Chinese food by coming to China. In Beijing, we had the pleasure of enjoying Sichuan peppercorns. In Shandong, boiled dumplings 7. ( serve ) with vinegar impressed us a lot. Then we went to Xinjiang, 8. we tasted the traditional food lamb kebab. Our travels then took us to South China and then on to 9. ( center ) China . Everywhere we went , we experienced wonderful dishes as well as friendship and kindness.
At a minimum, the kinds of food local people consume can tell us what they grow in their region, what kinds of lives they lead , and what they like. At the same time, 10. we can say is that culture and cuisine go hand in hand.
Step 4: Post-reading
Actually
coming
had been changed
than
to experience
served
where
central
what
a
Task 6: Complete the summary.
Task 7: Role play (pair work)－ordering food
(A: Waiter/ Waitress, B: Customer)
Post-reading
A: May I take your order
B: I’d like to try some Chinese food. Can you give me some advice
A: What kind of Chinese food do you like
B: I like _______. What dish would you recommend
A: I suggest _______.
B: What is that
A: Its main ingredient is _______, and it is seasoned (调味) with ____, so it’s __________.
B: Then I’d like ___________.
Dialogue structure:
Food:
煎饼 Pancake
油条 Fried bread stick
水饺 Boiled dumplings
馒头 Steamed buns
咸鸭蛋 Salted duck egg
蛋炒饭 Fried rice with egg
辣子鸡 Spicy chicken
烤鸭 Roast duck
炒牛肉 Fried beef
麻婆豆腐 Mapo toufu
青椒炒鸡蛋 Fried eggs with green pepper
红烧肉 Braised pork
糖醋里脊 Sweet and sour pork
Condiment:
盐 salt
油 oil
酱油 soy sauce
甜面酱 sweet sauce
醋 vinegar
糖 sugar
辣椒粉 chili powder
胡椒 peppercorn
蒜 garlic
姜 ginger
Words for reference
Flavour:
辣的 spicy
甜的 sweet
酸的 sour
苦的 bitter
咸的 salty
Task 8: Design a poster to recommend a kind of food to our canteen.
(include name, history/culture/taste/ingredients/cooking method/reason)
Post-reading
groups 1--4
Sichuan style noodles
groups 5--7 Chinese hamburger
groups 8--11
Shandong pancake
Sentence structures for reference:
History:
Sichuan style noodles originated in Zoucheng.
The Chinese hamburger dates back to the Qin dynasty.
Ingredients:
Its main materials are ...
It consists of ...
Pancakes are made from wheat or corn flour.
Cooking method:
To make a Chinese hamburger, first, bake the flat bun ... Then ...
Reason:
The reason why I recommend it is that ...
2. Write an e-mail to a British pen-pal to recommend a Chinese dish.
Step 5: Assignment
1.Write an introduction to a typical American dish by surfing the Internet.
Thank you!