(共19张PPT)
B2U1
FOOD for Thought
There is an old saying in China,
“Food is the first necessity of the people.”
What are they
Have you ever heard the following special cuisines
blue cheese: a type of cheese with blue lines in it, popular in Europe and well-known for its strong taste (蓝奶酪)
black pudding: a type of dark sausage mainly made from pig's blood and fat, famous in the UK and some other parts of Europe (血肠)
haggis: a Scottish dish made from the liver, heart and lungs of a sheep (肉馅羊肚)
fried spider: a popular snack in some parts of South-east Asia (油炸蜘蛛)
special cuisines
Tick the food you would like to try and see how adventurous you are.
p.2
Lead - in
Some special food of my hometown
01
Pre-reading
Guess the meaning of the title
A Child of Two Cuisines
Skimming
British
Chinese
A multinational family
02
While-reading
Scanning
Para.2-5: What foods are mentioned in the passage
Stinky tofu
Sunday roast
Full English breakfast
Sichuan hot pot
Chicken feet/ animal parts
Scanning
Choose the main idea of the passage
1 How the family stays healthy by eating Chinese food.
2 What the family has done to promote Chinese food.
3 How the family cooks both Chinese and English food.
4 How the family combines food from two cultures.
√
Choose the correct symbols and complete the table with information from the passage.
03
Not applicable (对我不适用,常用于表格中,相当于汉语中的“无”)
Different cultural backgrounds
cause
Different food cultures
Reflect
PART
03
Post-reading
Think&Share
What does the author mean by saying“One man’s meat is another man’s poison”
“萝卜青菜,各有所爱。吾之蜜糖汝之砒霜。”
Think&Share
What attitude should we hold when facing cultural difference
Cultural difference(差异)
Tolerate
Respect
Understand
Explore
“TRUE”
principle(原则)
Cultural fusion(融合)
A child of two cuisines
Words flash
roast
hot pot
snack
sausage
bacon
suffer
spicy
typical
stinky
cuisine
toast
wedding
Homework
If you are Li Hua, you have received a letter from your pen pal Michael. He is very interested in Chinese food. Please introduce and recommend a special food of your hometown to him.
THANKS!